11 Delicious Grilled Chicken Pizza Recipes You Need to Try

11 Delicious Grilled Chicken Pizza Recipes You Need to Try – because nothing beats the perfect combination of smoky grilled chicken and melty cheese on a crispy crust. Whether you’re firing up the grill for a summer cookout or craving a restaurant-quality pizza night at home, these mouthwatering recipes will take your pizza game to new heights. From classic BBQ chicken to bold buffalo ranch and fresh Mediterranean-inspired creations, each recipe brings its own unique twist to this crowd-pleasing favorite.

Imagine biting into a perfectly charred crust topped with juicy grilled chicken, caramelized onions, and just the right amount of gooey mozzarella. Or perhaps you’d prefer a white pizza with garlic-infused olive oil, spinach, and sundried tomatoes? We’ve included options for every taste – including healthier cauliflower crust alternatives and gluten-free versions that don’t skimp on flavor. These aren’t just ordinary pizzas; they’re flavor-packed masterpieces that will have everyone asking for seconds (and the recipes!).

Pesto Chicken and Sun-Dried Tomato Pie

This Pesto Chicken and Sun-Dried Tomato Pie is a delightful twist on traditional pizza. The combination of fresh basil pesto, juicy grilled chicken, and tangy sun-dried tomatoes creates a flavor explosion that’s both satisfying and refreshing. With its crispy crust and creamy mozzarella, this pizza is simple to whip up and perfect for a quick weeknight dinner or a cozy weekend gathering.

The best part? You can customize it easily! Toss in your favorite veggies or adjust the toppings to suit your taste. It’s a versatile dish that brings a taste of Italy right to your kitchen, ensuring you’ll never want takeout again.

Ingredients

• 1 pre-made pizza crust
• 1 cup basil pesto
• 2 cups cooked grilled chicken, shredded
• 1 cup sun-dried tomatoes, sliced
• 2 cups mozzarella cheese, shredded
• 1/4 cup fresh basil leaves, for garnish
• Olive oil, for drizzling

Instructions

1. Preheat your oven according to the pizza crust package instructions.
2. Spread the basil pesto evenly over the pizza crust.
3. Top the pesto with shredded grilled chicken and sun-dried tomatoes.
4. Sprinkle the mozzarella cheese generously over the top.
5. Drizzle a bit of olive oil over the pizza for added flavor.
6. Bake in the oven as per crust instructions, usually around 12-15 minutes, until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves.
8. Slice and serve hot!

Chipotle Chicken with Avocado

Chipotle Chicken with Avocado pizza brings a burst of flavor that’s both smoky and creamy. The spiced chicken is perfectly paired with fresh avocado slices, creating a delightful contrast in textures. This recipe is not only delicious but also quite easy to prepare, making it a great option for weeknight dinners or casual gatherings.

With a few simple ingredients and quick steps, you’ll have a mouthwatering pizza that beats takeout any day. The combination of chipotle seasoning and creamy avocado elevates the classic pizza experience, making it a must-try!

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, diced
• 2 tablespoons chipotle sauce
• 1 cup shredded mozzarella cheese
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup pizza sauce
• Olive oil, for brushing

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the diced chicken with chipotle sauce until well-coated.
3. Place the pizza crust on a baking sheet and spread pizza sauce evenly over the top.
4. Sprinkle mozzarella cheese over the sauce, then add the chipotle chicken.
5. Brush the crust edges with olive oil.
6. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
7. Remove from the oven and top with avocado slices and fresh cilantro before serving.

Classic Margherita with Grilled Chicken

The Classic Margherita with Grilled Chicken is a delightful twist on the beloved pizza that celebrates fresh flavors and simplicity. Juicy grilled chicken pairs perfectly with the traditional combination of fresh mozzarella, ripe tomatoes, and fragrant basil. This pizza is not just delicious; it’s also a breeze to make, making it a great option for a weeknight dinner or casual get-togethers with friends.

This pizza highlights the essential ingredients of a Margherita while adding a protein boost that complements the cheesy, herb-infused goodness. The crispy crust, melted cheese, and grilled chicken create a harmonious blend of textures and tastes that leave everyone wanting more. Get ready to impress your family and friends with this easy-to-make pizza that’s way better than takeout!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 1/2 cups fresh mozzarella cheese, sliced
• 1 cup grilled chicken, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Add the sliced mozzarella cheese and grilled chicken on top of the sauce.
5. Drizzle olive oil over the toppings and season with salt and pepper.
6. Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Once baked, remove the pizza from the oven and top it with fresh basil leaves. Allow it to cool for a minute before slicing and serving.

BBQ Chicken and Pineapple Delight

This BBQ Chicken and Pineapple Delight pizza is a fun and tasty twist on traditional pizza. With a combination of smoky barbecue sauce, tender chicken, sweet pineapple, and red onions, it brings a burst of flavor that’s sure to satisfy your cravings. The sweetness of the pineapple perfectly balances the savory chicken and tangy sauce, making every bite delicious.

Plus, this recipe is simple to whip up. You can use pre-cooked chicken and store-bought dough to save time, or make your dough from scratch if you prefer. Either way, you’ll have a delightful pizza that’s better than takeout in no time!

Ingredients

• 1 pre-made pizza crust or homemade dough
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. If using homemade dough, roll it out on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
3. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
4. Spread the remaining BBQ sauce over the pizza crust, leaving a small border around the edges.
5. Evenly distribute the BBQ chicken on top of the sauce, followed by the mozzarella cheese, pineapple chunks, and red onions. Drizzle with olive oil and season with salt and pepper.
6. Bake the pizza for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh cilantro if desired, slice, and enjoy!

Mediterranean Grilled Chicken Pizza

This Mediterranean Grilled Chicken Pizza is a delightful twist on traditional pizza. With fresh ingredients and a burst of flavors, it’s sure to impress. The combination of grilled chicken, tangy olives, and creamy feta cheese creates a taste sensation that’s both satisfying and refreshing.

Making this pizza is simple, making it perfect for a weeknight dinner or a fun gathering with friends. Just fire up the grill, and you’ll have a delicious meal that rivals any takeout option!

Ingredients

• 1 pre-made pizza crust
• 1 cup grilled chicken, sliced
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and halved
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• Olive oil for drizzling

Instructions

1. Preheat your grill to medium heat. Roll out the pizza crust on a floured surface.
2. Transfer the crust to a grill-safe pizza stone or directly onto the grill grates. Cook for about 2-3 minutes until the bottom is slightly crispy.
3. Flip the crust and spread pizza sauce over the cooked side. Top with mozzarella cheese, grilled chicken, feta cheese, olives, and cherry tomatoes.
4. Close the grill lid and cook for another 5-7 minutes until the cheese is melted and bubbly.
5. Remove from the grill and sprinkle with fresh basil and a drizzle of olive oil before serving.

Spicy Buffalo Chicken Pizza

Spicy Buffalo Chicken Pizza is a flavor-packed twist on traditional pizza that brings the heat and tang of Buffalo wings straight to your dinner table. With a crispy crust, a creamy and spicy Buffalo sauce, and delightful toppings like shredded chicken and blue cheese, this pizza is a fun and satisfying meal that’s easy to whip up at home.

Making this pizza is simple and quick, perfect for those busy weeknights when you crave something delicious without the hassle. It combines bold ingredients that create a perfect harmony of flavors, making it way better than takeout!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup mozzarella cheese, shredded
• 1/2 cup blue cheese crumbles
• 1/4 cup celery, chopped
• 1 tablespoon olive oil
• Optional: sliced jalapeños for extra heat

Instructions

1. Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to the prepared baking sheet.
3. In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
4. Spread ranch dressing or blue cheese dressing evenly over the pizza dough.
5. Evenly distribute the Buffalo chicken over the sauce, followed by the shredded mozzarella cheese and blue cheese crumbles.
6. Sprinkle chopped celery and jalapeños (if using) over the top.
7. Drizzle the crust with olive oil and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, slice, and enjoy your homemade Spicy Buffalo Chicken Pizza!

Buffalo Ranch Chicken Pizza

Buffalo Ranch Chicken Pizza is a delicious twist on traditional pizza that combines the spicy kick of buffalo sauce with the cool creaminess of ranch. This blend of flavors creates a mouthwatering experience that’s sure to impress your taste buds. Plus, it’s quite simple to make, making it perfect for a quick dinner or a weekend treat.

The base of this pizza is a classic crust topped with tangy buffalo chicken, fresh green onions, and a drizzle of ranch dressing. The result is a delightful balance of spicy and creamy, making it a fantastic option for pizza lovers looking for something different. Grab your ingredients, and let’s get cooking!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced green onions
• Olive oil (for brushing)

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet. Brush the crust lightly with olive oil.
4. Spread half of the ranch dressing over the crust, then layer on the buffalo chicken mixture.
5. Top with shredded mozzarella cheese and sprinkle with green onions.
6. Bake in the oven for the time specified for your crust, usually around 12-15 minutes, or until the cheese is bubbly and the crust is golden.
7. Remove from the oven and drizzle the remaining ranch dressing over the top before slicing and serving.

Teriyaki Chicken and Veggie Fusion

If you’re looking for a pizza that’s packed with flavor and a bit of a twist, this Teriyaki Chicken and Veggie Fusion is the way to go. The combination of juicy chicken and fresh vegetables tossed in a tangy teriyaki sauce creates a deliciously unique pizza experience that’s much better than your typical takeout.

This recipe is simple to whip up, making it perfect for a quick weeknight dinner or a fun gathering with friends. The sweet and savory notes of the teriyaki sauce blend harmoniously with the toppings, providing a delightful bite every time.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, diced
• 1/2 cup teriyaki sauce
• 1 cup mixed bell peppers, sliced
• 1/2 cup red onion, sliced
• 1/2 cup shredded mozzarella cheese
• 2 green onions, chopped
• Sesame seeds for garnish (optional)

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. In a bowl, combine the diced chicken and teriyaki sauce, mixing well to coat the chicken.
3. Spread the teriyaki chicken mixture over the pre-made pizza crust.
4. Top with sliced bell peppers, red onion, and mozzarella cheese.
5. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
6. Once out of the oven, sprinkle with chopped green onions and sesame seeds before serving.

Cajun Chicken and Cheese Extravaganza

This Cajun Chicken and Cheese Extravaganza pizza is a flavor-packed delight that turns your average dinner into a festive feast. With spicy Cajun-seasoned chicken, gooey cheese, and a zesty sauce, every bite is bold and satisfying. Plus, it’s simple enough to whip up on a weeknight, making it a perfect choice for a quick, tasty meal.

The combination of the smoky, spicy flavors with the creamy texture of the cheese creates a mouthwatering experience. Whether you’re hosting friends or just treating yourself, this pizza will have everyone coming back for seconds!

Ingredients

• 1 pizza crust
• 1 cup cooked chicken, diced
• 1 tablespoon Cajun seasoning
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/4 cup sliced green onions
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, mix the diced chicken with Cajun seasoning, olive oil, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.
2. Preheat the Grill: Heat your grill to medium-high. If using a pizza stone, place it on the grill to preheat.
3. Assemble the Pizza: Roll out the pizza crust on a flat surface. Spread the pizza sauce evenly over the crust, then top with the seasoned chicken, bell peppers, and mozzarella cheese.
4. Grill the Pizza: Carefully transfer the pizza onto the grill or pizza stone. Close the lid and grill for about 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
5. Garnish: Remove the pizza from the grill and sprinkle with sliced green onions. Let it cool for a minute before slicing.

Herbed Chicken and Spinach Flatbread

This herbed chicken and spinach flatbread is a delightful take on pizza that’s both light and satisfying. With tender grilled chicken, fresh spinach, and a hint of herbs, it’s an easy recipe that can be whipped up in no time. Perfect for a weeknight dinner or a weekend gathering, this dish brings a burst of flavor without the heaviness of traditional pizza.

The combination of juicy chicken, vibrant greens, and a hint of Mediterranean flair makes each bite a pleasure. Plus, it’s simple to customize with your favorite toppings, making it a versatile choice for any palate.

Ingredients

• 1 flatbread or naan
• 1 cup cooked chicken breast, diced
• 1 cup fresh spinach
• 1/2 cup black olives, sliced
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup garlic sauce (optional, for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush the flatbread with olive oil and sprinkle with oregano, salt, and pepper.
3. Evenly distribute the diced chicken, spinach, and black olives on top of the flatbread.
4. Sprinkle the mozzarella cheese over the toppings.
5. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly. Serve with garlic sauce if desired.

Mediterranean-Inspired Grilled Chicken Pizza

This Mediterranean-inspired grilled chicken pizza brings a taste of the sun-soaked coast right to your kitchen. With a base of perfectly grilled chicken, fresh herbs, and a touch of tangy feta, each bite is a delightful burst of flavor. Simple to make, this pizza is perfect for a quick weeknight dinner or a fun weekend gathering with friends.

The combination of grilled chicken, olives, and fresh spinach creates a satisfying but light meal that’s sure to please everyone. It’s easy to customize based on your preferences, making it a versatile choice for any occasion.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked grilled chicken, sliced
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and sliced
• 1 cup fresh spinach
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C) or follow the instructions for your pizza crust.
2. Spread the marinara sauce evenly over the pizza crust.
3. Sprinkle the mozzarella cheese over the sauce, then layer on the grilled chicken slices.
4. Add the feta cheese, black olives, and fresh spinach on top.
5. Drizzle with olive oil and season with oregano, salt, and pepper.
6. Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Final Thoughts

Grilled chicken pizza is the ultimate canvas for culinary creativity, blending the best of Italian tradition with American backyard barbecue. As you work your way through these recipes, don’t be afraid to experiment with different sauces, cheeses, and toppings to make each pizza your own. The beauty lies in the perfect balance of smoky chicken, crisp crust, and your favorite flavor combinations. Whether you’re feeding a hungry crowd or treating yourself to a gourmet pizza night, these recipes prove that sometimes the most satisfying meals come right from your own grill or oven. Fire up those taste buds and get ready for some seriously delicious pizza magic!