11 Easy & Flavorful Easter Ham Recipes You Need to Try

11 Easy & Flavorful Easter Ham Recipes You Need to Try will help you turn your holiday dinner into a mouthwatering celebration your guests won’t forget. Easter is that perfect time of year when spring is in the air, flowers are blooming, and family and friends gather for a joyful meal. And at the center of that table? A perfectly cooked ham, tender, juicy, and packed with flavor.

Whether you’re aiming for a traditional glazed ham or looking to spice things up with a new twist, this list has you covered. These recipes are not only bursting with flavor, but they’re also easy enough to pull off without spending hours in the kitchen. From sweet honey-mustard glazes and smoky brown sugar crusts to fruit-infused finishes like pineapple or apricot, each ham offers its own personality and flair.

Perfect for both beginner cooks and seasoned hosts, this collection features a variety of styles—from slow-roasted classics to modern takes with bold seasonings. Whether you’re feeding a crowd or planning a cozy Easter dinner at home, there’s a ham recipe here that will suit your vibe and impress every guest at the table.

So get ready to discover your new favorite. These easy and flavorful Easter ham recipes are guaranteed to take your holiday dinner to the next level

Herb-Crusted Easter Ham

This herb-crusted Easter ham is a delightful centerpiece for your holiday feast. With a savory blend of herbs creating a fragrant crust, it not only looks impressive but tastes fantastic, too. The tenderness of the ham combined with the freshness of the herbs makes every bite enjoyable.

Making this recipe is straightforward, even for those who might be new to cooking. You simply coat the ham with herbs and seasonings, then let the oven work its magic. It’s a stress-free option that allows you to focus on spending time with family and friends during the holiday.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, about 1 inch apart.
3. In a small bowl, mix together the Dijon mustard, brown sugar, olive oil, herbs, garlic powder, salt, and pepper.
4. Spread the herb mixture evenly over the surface of the ham, making sure it gets into the scored areas.
5. Place the ham in a roasting pan and cover loosely with aluminum foil.
6. Bake for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Remove the foil during the last 30 minutes of cooking for a nice crust.
8. Let the ham rest for 15-20 minutes before slicing. Serve warm.

Coke Glazed Ham

Coke glazed ham is a delightful twist on a classic dish, bringing sweetness and a hint of caramelization to your holiday table. The combination of the soda’s sugary profile with savory spices creates a beautifully balanced flavor that’s sure to impress your guests.

This recipe is simple and perfect for any occasion, making it an easy choice for your Easter feast. With just a few ingredients and minimal effort, you can serve a ham that not only looks stunning but tastes delicious too. Here’s how to make it:

Ingredients

• 1 fully cooked, bone-in ham (about 8-10 pounds)
• 1 cup Coca-Cola
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down, and score the surface in a diamond pattern.
3. In a bowl, mix together Coca-Cola, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper until well combined.
4. Pour the glaze over the ham, ensuring it seeps into the cuts.
5. Cover the ham with foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize and form a beautiful crust.
7. Let it rest for 15-20 minutes before slicing and serving.

Pineapple Brown Sugar Ham

Pineapple Brown Sugar Ham is a delightful centerpiece for your Easter feast. The sweet and tangy pineapple pairs perfectly with the caramelized brown sugar glaze, creating a mouthwatering taste that everyone will love. This dish is not only flavorful but also easy to prepare, making it a great option for both seasoned cooks and beginners.

With its vibrant colors and inviting aroma, this ham is sure to steal the show at your holiday table. Plus, it’s an excellent way to bring a touch of sweetness to your meal, ensuring that every bite is packed with flavor. Now, let’s get started on making this delicious ham!

Ingredients

• 1 fully cooked bone-in ham (about 5–7 pounds)
• 1 cup brown sugar
• 1 cup pineapple juice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Pineapple slices (for topping)
• Maraschino cherries (for garnish)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a small bowl, mix together brown sugar, pineapple juice, cinnamon, and ginger to create the glaze.
4. Brush the glaze over the ham, making sure to cover it evenly.
5. Add pineapple slices on top and secure them with toothpicks if necessary.
6. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting with the glaze every 30 minutes.
7. Remove the foil for the last 30 minutes of baking to allow the ham to caramelize.
8. Once fully heated through, remove from the oven and let it rest for 10-15 minutes before slicing.
9. Garnish with maraschino cherries and serve warm.

Maple Mustard Glazed Ham

If you’re looking for a delightful centerpiece for your Easter gathering, this Maple Mustard Glazed Ham is just the thing. This recipe combines the sweetness of maple syrup with the tang of mustard, creating a rich glaze that beautifully caramelizes as it cooks. It’s not only flavorful but also simple to prepare, making it an excellent choice for both novice and experienced cooks.

The glaze complements the savory ham perfectly, creating a dish that’s sure to please your guests. Plus, it pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes. Let’s dive into how you can create this delicious ham for your holiday feast!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern for better glaze absorption.
3. Make the Glaze: In a bowl, mix together the maple syrup, Dijon mustard, brown sugar, cinnamon, black pepper, and ground cloves until well combined.
4. Glaze the Ham: Brush half of the glaze over the ham, ensuring it gets into the scored sections.
5. Bake: Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
6. Serve: Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing and serving. Enjoy your Maple Mustard Glazed Ham with your favorite sides!

Honey Glazed Easter Ham

If you’re looking for a tasty centerpiece for your Easter feast, honey glazed ham is a delightful choice. This recipe features a sweet and sticky glaze that caramelizes beautifully in the oven, giving the ham a mouthwatering flavor that’s hard to resist. Plus, it’s simple enough for even novice cooks to master!

The combination of honey, brown sugar, and spices creates a balance of sweetness and warmth that pairs perfectly with the savory ham. As it bakes, the aroma fills your kitchen and sets the stage for a festive gathering. Get ready to impress your family and friends with this easy and flavorful dish!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate the meat.
3. In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Cook over medium heat until the mixture is well blended and bubbly.
4. Place the ham in a roasting pan, and brush half of the glaze over the surface. Cover loosely with foil.
5. Bake the ham for about 1.5 to 2 hours, basting every 30 minutes. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
6. Once done, remove from the oven and let it rest for 15 minutes before slicing. Serve with the remaining glaze on the side.

Spicy Maple Chipotle Ham

Spicy Maple Chipotle Ham is a delightful twist on the classic Easter ham. With its sweet and spicy glaze, this dish offers layers of flavor that will elevate your holiday feast. It’s easy to prepare, allowing you to enjoy the cooking process without stress.

The blend of maple syrup and chipotle peppers creates a perfect balance of sweetness and heat. As the ham cooks, it becomes tender and juicy, soaking up all those delicious flavors. Your family and friends will love this unique take on a traditional favorite!

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup maple syrup
• 2 tablespoons chipotle in adobo sauce, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the maple syrup, chipotle sauce, Dijon mustard, cinnamon, black pepper, salt, and apple cider vinegar until well combined.
3. Place the ham in a roasting pan and score the surface in a diamond pattern.
4. Brush half of the glaze over the ham, making sure to get it into the cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Once heated through and caramelized, let the ham rest for 15 minutes before slicing.
8. Garnish with fresh herbs if desired and serve!

Apricot Glazed Ham with Thyme

This Apricot Glazed Ham with Thyme is a delightful blend of sweet and savory flavors that will elevate your holiday feast. The glaze, made from apricot preserves and fresh thyme, creates a beautiful caramelized crust that pairs perfectly with the juicy, tender ham. Plus, it’s surprisingly simple to make, making it a stress-free option for any gathering.

The combination of sweet apricots and aromatic thyme adds a unique twist to the traditional ham recipe, ensuring that your dish stands out. Whether you’re hosting an Easter brunch or a family dinner, this ham will impress your guests and leave them asking for seconds!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• Fresh thyme sprigs for garnish (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface in a diamond pattern. This helps the glaze adhere better and adds to the presentation.
3. In a small bowl, mix together the apricot preserves, Dijon mustard, apple cider vinegar, thyme leaves, black pepper, and salt.
4. Brush the glaze generously over the ham, making sure to get it into the scored areas.
5. Bake the ham in the preheated oven for about 15-18 minutes per pound, basting with the glaze every 30 minutes. The ham is done when it reaches an internal temperature of 140°F (60°C).
6. Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Garnish with fresh thyme sprigs if desired.

Bourbon Glazed Ham with Cranberries

Bourbon glazed ham with cranberries is a delightful dish that beautifully balances sweet and savory flavors. The rich bourbon glaze adds depth, while the tart cranberries bring a refreshing touch to the hearty ham. This recipe is simple to prepare and perfect for Easter gatherings, ensuring your meal is both festive and flavorful.

With just a few key ingredients, you can create a dish that not only looks impressive but also delights your guests with its mouthwatering taste. The combination of the smoky, caramelized glaze and the juicy ham makes this a standout centerpiece for your holiday table.

Ingredients

• 1 bone-in ham (about 8-10 pounds)
• 1 cup bourbon
• 1 cup brown sugar
• 1/2 cup honey
• 2 cups fresh cranberries
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (160°C).
2. Score the surface of the ham in a diamond pattern, then place it in a roasting pan.
3. In a saucepan, combine bourbon, brown sugar, honey, Dijon mustard, cinnamon, cloves, and black pepper. Cook over medium heat until sugar is dissolved.
4. Pour the glaze over the ham, making sure to coat it well. Add fresh cranberries to the pan around the ham.
5. Cover the ham with foil and bake for about 2 hours, basting every 30 minutes with the glaze. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
6. Once the ham reaches an internal temperature of 145°F (63°C), remove it from the oven and let it rest for 15 minutes before slicing.
7. Serve the ham with the cranberry glaze drizzled on top for an extra burst of flavor.

Garlic and Rosemary Infused Ham

This Garlic and Rosemary Infused Ham is a delightful centerpiece for your Easter table. The combination of garlic and fresh rosemary creates a savory flavor that complements the natural sweetness of the ham, making every bite flavorful and satisfying. Plus, it’s quite simple to make, allowing you to spend more time with your loved ones instead of slaving in the kitchen.

The garlic brings a warm, aromatic quality, while the rosemary adds a fresh, earthy note. Together, they elevate the ham without overwhelming it. With just a few ingredients and some hands-off cooking time, you’ll have a show-stopping dish ready for your festive gathering.

Ingredients

• 1 fully cooked ham (about 6-8 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, honey, Dijon mustard, black pepper, and salt.
3. Place the ham in a roasting pan and score the surface in a diamond pattern.
4. Rub the garlic and rosemary mixture all over the ham, ensuring it gets into the scored areas.
5. Cover the ham loosely with foil and bake for about 15 minutes per pound, until heated through.
6. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize.
7. Once done, let it rest for 10-15 minutes before slicing and serving.

Orange and Ginger Glazed Ham

This Orange and Ginger Glazed Ham is a delightful twist on traditional Easter favorites. The combination of zesty orange and spicy ginger creates a sweet and tangy glaze that perfectly complements the savory flavor of the ham. Plus, it’s simple to make, making it an ideal choice for your holiday gatherings.

The bright citrus notes and warming ginger will fill your home with a delicious aroma as it bakes. This dish not only looks stunning on the table but will also impress your guests with its vibrant flavor combinations. Whether you’re celebrating Easter or just enjoying a family meal, this ham will be a hit!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• Zest of 1 orange
• Fresh orange slices for garnish

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, cut side down.
2. In a saucepan, combine orange juice, brown sugar, honey, ginger, cinnamon, cloves, black pepper, and orange zest. Cook over medium heat until the sugar dissolves and the mixture thickens slightly.
3. Brush the glaze over the ham, making sure to cover all sides. Reserve some glaze for basting.
4. Cover the ham with foil and bake for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes.
5. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15-20 minutes before slicing. Garnish with fresh orange slices before serving.

Classic Glazed Ham with a Twist

This Classic Glazed Ham with a twist brings a delightful mix of flavors to your Easter table. Tender and juicy, the ham is enhanced with a rich glaze that balances sweetness and tang, making it a standout dish that everyone will enjoy.

Not only is it simple to prepare, but it also allows for some creative variations depending on what flavors you love. Whether you prefer a fruity glaze or a hint of spice, this recipe is adaptable and sure to impress your guests.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• Fresh fruit (like pineapple or cherries) for garnish

Instructions

1. Prepare the Ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, scored in a diamond pattern to help the glaze penetrate.
2. Make the Glaze: In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar dissolves and the mixture is smooth.
3. Glaze the Ham: Brush the glaze generously over the ham, making sure it gets into the cuts. Reserve some of the glaze for basting later.
4. Bake: Cover the ham loosely with foil and bake for about 2 hours, basting every 30 minutes with the reserved glaze.
5. Finish: Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. Once cooked through, let the ham rest for 15 minutes before slicing.

Final Thoughts

From timeless family favorites to creative new takes, these 11 easy and flavorful Easter ham recipes are sure to steal the spotlight on your dinner table. No matter which one you choose, you’re getting a delicious main course that’s simple to make and impossible to forget.

Remember, the best part of Easter dinner isn’t just the food—it’s the memories made around the table. So pick the recipe that speaks to you, fire up the oven, and create something special this holiday.

Here’s to good food, great company, and an Easter filled with flavor and joy!