11 Instant Pot Chicken Recipes That Are Way Better Than Takeout

11 Instant Pot Chicken Recipes That Are Way Better Than Takeout – because nothing beats a home-cooked meal that’s faster than delivery! When hunger strikes and you’re tempted to grab the phone, these flavor-packed Instant Pot chicken dishes will change your takeout habits forever. From sticky Asian-inspired glazes to creamy comfort food classics, each recipe delivers restaurant-quality taste with minimal effort and maximum convenience.

The magic of the Instant Pot transforms simple chicken into tender, juicy perfection in a fraction of the time – whether you’re craving zesty buffalo bowls, aromatic coconut curries, or hearty pasta dishes. These 11 crowd-pleasing recipes prove that quick meals don’t have to sacrifice flavor or quality, offering delicious solutions for busy weeknights, last-minute dinners, or anytime you want a satisfying meal without the wait.

Spicy Thai Basil Chicken

Spicy Thai Basil Chicken is a vibrant dish that brings restaurant-level flavors right to your kitchen. This recipe combines tender chicken with fragrant basil, spicy chilies, and a savory sauce that hits all the right notes. It’s quick and easy to prepare, making it perfect for busy weeknights when you’re craving something delicious without the hassle.

The balance of heat from the chilies and the sweetness of the sauce creates a mouthwatering experience that you won’t want to miss. Serve it over a bed of fluffy rice, and you’ve got a meal that’s not just satisfying but also packed with flavor.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai chilies, chopped (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in the Instant Pot using the sauté function. Add the minced garlic and chopped chilies, cooking until fragrant.
2. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
3. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well and let it cook for another 3-4 minutes.
4. Turn off the sauté function and add the fresh basil leaves, stirring until they wilt.
5. Serve over jasmine rice and enjoy your homemade Spicy Thai Basil Chicken!

Cilantro Lime Chicken Tacos

Cilantro Lime Chicken Tacos are bursting with fresh flavors and are incredibly simple to whip up. With tender chicken marinated in zesty lime juice and fresh cilantro, these tacos bring a taste of the tropics right to your kitchen. Perfect for a quick weeknight dinner, they’re sure to impress your family or guests.

The combination of tangy lime and aromatic cilantro creates a bright, refreshing flavor that pairs beautifully with soft tortillas. Plus, using the Instant Pot makes the cooking process quick and hassle-free, so you can enjoy delicious homemade tacos without the fuss!

Ingredients

• 1.5 lbs chicken breast, cut into strips
• 1/4 cup lime juice
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Additional cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine lime juice, chopped cilantro, garlic powder, cumin, chili powder, salt, and pepper. Add the chicken strips and let them marinate for at least 15 minutes.
2. Cook in the Instant Pot: Place the marinated chicken in the Instant Pot. Close the lid and set to pressure cook on high for 10 minutes. Once done, allow it to naturally release for 5 minutes, then do a quick release.
3. Prepare the Tacos: Warm the corn tortillas in a skillet or microwave. Fill each tortilla with the cooked chicken and top with additional cilantro.
4. Serve: Enjoy your tacos with lime wedges on the side for an extra zing!

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delightful combination of sweet and savory flavors that come together effortlessly in the Instant Pot. Tender chicken thighs are coated in a rich honey garlic sauce, making this dish not only delicious but also incredibly simple to prepare. Perfect for busy weeknights, this recipe delivers restaurant-quality taste without the hassle.

The balance of honey’s sweetness with the savory notes of garlic creates a mouthwatering experience that will have everyone coming back for seconds. Plus, the Instant Pot ensures your chicken stays juicy and full of flavor, making it a quick and satisfying meal that rivals any takeout option.

Ingredients

• 2 pounds chicken thighs, boneless and skinless
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

1. In a bowl, mix honey, soy sauce, minced garlic, sesame oil, and black pepper. This will be your marinade.
2. Place the chicken thighs in the Instant Pot and pour the marinade over them, ensuring they are well coated.
3. Seal the Instant Pot lid and set to cook on high pressure for 10 minutes. Allow for a natural release afterward.
4. Once done, remove the chicken thighs and set them on a plate. Optionally, switch the Instant Pot to sauté mode to thicken the sauce for a few minutes.
5. Serve the chicken thighs drizzled with the sauce, garnished with chopped green onions and sesame seeds.

Lemon Herb Grilled Chicken

If you’re craving a fresh and zesty dish, Lemon Herb Grilled Chicken is a fantastic choice. This recipe blends the bright flavor of lemon with fragrant herbs, creating a deliciously juicy chicken that’s perfect for any occasion. Plus, it’s super easy to whip up, making it a go-to for weeknight dinners or weekend barbecues.

The marinade is the star here, infusing the chicken with a burst of flavor while keeping it tender. It’s simple enough for anyone to make, yet impressive enough to serve to guests. Enjoy it with a side salad or your favorite grains for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with lemon wedges and a sprinkle of fresh herbs for an added touch.

Teriyaki Chicken Stir-Fry

This Teriyaki Chicken Stir-Fry is a delicious and quick meal that brings the flavors of the takeout experience right to your kitchen. It’s packed with tender chicken, vibrant veggies, and a sweet-savory teriyaki sauce that ties everything together. Plus, it’s super easy to make in your Instant Pot, making it perfect for busy weeknights.

The combination of juicy chicken and fresh broccoli alongside colorful bell peppers not only makes for a visually appealing dish but also delivers a satisfying crunch. You can whip it up in no time, and it’s a healthier option compared to traditional takeout.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup teriyaki sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Set your Instant Pot to the sauté setting and add the vegetable oil. Once hot, add the chicken pieces and cook until browned, about 3-4 minutes.
2. Add the broccoli and red bell pepper to the pot, followed by the teriyaki sauce. Stir to combine.
3. Seal the Instant Pot lid and set it to cook on high pressure for 5 minutes.
4. Once done, carefully release the pressure and open the lid. Stir the mixture and sprinkle with sesame seeds and green onions before serving.

Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a delightful dish that combines tender chicken breasts with a rich and velvety sauce. The blend of garlic and Parmesan creates a flavor that’s both comforting and satisfying. It’s a simple recipe that comes together quickly in your Instant Pot, making it perfect for busy weeknights or special occasions.

The creamy sauce pairs wonderfully with pasta, rice, or even some steamed vegetables, ensuring a complete meal that feels indulgent without the extra effort. You’ll love how easy it is to whip this up, and it’s sure to impress everyone at the table!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Season the chicken breasts with salt and pepper. Set the Instant Pot to sauté mode and add olive oil. Once hot, add the chicken and sear on both sides until golden brown, about 2-3 minutes per side. Remove and set aside.
2. Add the minced garlic to the pot and sauté for about 1 minute until fragrant. Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
3. Return the chicken to the pot and close the lid. Set the valve to sealing and cook on high pressure for 10 minutes.
4. Once the cooking time is up, perform a quick release. Carefully remove the chicken and set aside.
5. Switch the Instant Pot back to sauté mode. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for a few minutes until the sauce thickens slightly.
6. Return the chicken to the sauce and spoon the sauce over it. Garnish with fresh parsley before serving.

BBQ Pulled Chicken Sandwiches

These BBQ Pulled Chicken Sandwiches are a fantastic homemade alternative to takeout. With tender, shredded chicken smothered in tangy BBQ sauce, they deliver a burst of flavor in every bite. This recipe is simple, quick, and perfect for busy weeknights or casual get-togethers.

Using the Instant Pot makes the cooking process even easier, allowing you to have juicy pulled chicken ready in no time. Serve it on soft buns with a sprinkle of your favorite toppings for a mouthwatering meal!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sandwich rolls
• Coleslaw (optional, for topping)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the Instant Pot. Sprinkle with onion powder, garlic powder, paprika, salt, and pepper. Pour in the chicken broth and BBQ sauce.
2. Cook: Secure the lid and set the Instant Pot to pressure cook on high for 15 minutes. Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
3. Shred the Chicken: Remove the chicken from the pot and shred using two forks. Stir the shredded chicken back into the sauce to coat evenly.
4. Assemble Sandwiches: Spoon the BBQ pulled chicken onto the sandwich rolls. Top with coleslaw if desired, and enjoy!

Chicken Tikka Masala

Chicken Tikka Masala is a comforting and vibrant dish that brings together tender chicken pieces marinated in spices and grilled, then simmered in a creamy tomato sauce. The combination of spices creates a warm, inviting flavor that is both rich and satisfying. It’s like a hug in a bowl!

This recipe is simple to follow, making it perfect for weeknight dinners or special occasions. Pair it with fluffy rice or naan bread for a complete meal that feels like a restaurant experience right at home.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, coriander, turmeric, and chili powder. Add chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Sauté Aromatics: In the Instant Pot, set it to sauté mode and heat the vegetable oil. Add chopped onion, garlic, and ginger. Cook until soft and fragrant, about 5 minutes.
3. Add Chicken: Stir in the marinated chicken and cook for 5-7 minutes until it starts to brown.
4. Simmer: Add crushed tomatoes and season with salt. Close the lid, set to high pressure, and cook for 8 minutes. Allow for a natural release.
5. Finish with Cream: Stir in heavy cream and simmer for an additional 5 minutes on sauté mode to thicken the sauce.
6. Serve: Garnish with fresh cilantro and enjoy with rice or naan!

Buffalo Chicken Pasta

Buffalo Chicken Pasta is a delightful dish that combines the bold flavors of buffalo sauce with tender chicken and pasta. It’s creamy, a bit spicy, and packed with flavor, making it a comforting meal that’s sure to satisfy your cravings. Plus, it’s super simple to whip up in your Instant Pot, perfect for busy weeknights!

This recipe balances the heat of buffalo sauce with creamy cheese, creating a deliciously rich sauce that clings to the pasta. It’s not just quick to prepare; it’s also a one-pot meal, which means fewer dishes to wash afterward. What’s not to love?

Mediterranean Chicken Bowls

Mediterranean Chicken Bowls are a delightful mix of bright flavors and wholesome ingredients, making them a perfect choice for a quick yet satisfying meal. With tender chicken, fluffy couscous, and fresh veggies, this recipe is a breeze to whip up in your Instant Pot, giving you a homemade dish that’s tastier than takeout.

Every bite brings a burst of Mediterranean goodness, thanks to ingredients like cherry tomatoes, feta cheese, and fresh herbs. Plus, the one-pot cooking method means less cleanup, making it an ideal weeknight dinner option!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and oregano.
2. Set the Instant Pot to sauté mode and add olive oil. Once hot, brown the chicken breasts for 2-3 minutes on each side. Remove and set aside.
3. Add the chicken broth to the pot, scraping up any browned bits from the bottom.
4. Add the couscous, then place the chicken on top. Close the lid and set the pot to cook on high pressure for 6 minutes.
5. Once done, quickly release the pressure and open the lid. Fluff the couscous with a fork and mix in the cherry tomatoes.
6. Serve in bowls topped with crumbled feta and parsley.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that combines tender chicken with a rich sauce, bursting with flavors of sun-dried tomatoes and fresh spinach. The creamy garlic sauce perfectly complements the chicken, making it feel indulgent yet comforting. The best part? It’s incredibly simple to whip up in your Instant Pot, taking just about 30 minutes from start to finish.

This dish is not only quick but also a great way to bring a taste of Italy to your dinner table. Serve it over pasta, rice, or even with crusty bread to soak up that luscious sauce. Your taste buds will thank you!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasoning. Set your Instant Pot to sauté and add olive oil. Once hot, brown the chicken for about 3-4 minutes on each side. Remove and set aside.
2. Add the minced garlic to the pot and sauté for 1 minute until fragrant. Pour in the chicken broth, scraping any browned bits from the bottom.
3. Return the chicken to the pot, then pour in the heavy cream and add the sun-dried tomatoes. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. Once done, allow for a natural release for 5 minutes, then quick release any remaining pressure. Stir in the fresh spinach until wilted.
5. Serve hot, drizzled with the creamy sauce over your choice of sides!

Final Thoughts

Ditch the takeout menus and rediscover the joy of homemade meals with these Instant Pot chicken recipes that outshine any delivery. With the press of a button, you can create dishes that are fresher, healthier, and more flavorful than anything that comes in a cardboard box. Keep these recipes in your back pocket for those nights when time is tight but taste is everything – your taste buds (and wallet) will thank you!