12 Easy Grilled BBQ Chicken Recipes For Perfect Outdoor Dinners

12 Easy Grilled BBQ Chicken Recipes For Perfect Outdoor Dinners – because nothing says summer like the sizzle of chicken hitting a hot grill. When the weather warms up and the days grow longer, it’s time to fire up the barbecue and enjoy those smoky, charred flavors we crave all year. These 12 foolproof recipes take grilled chicken from ordinary to extraordinary, with mouthwatering marinades, finger-licking sauces, and pro techniques that guarantee juicy results every time. Whether you’re feeding a crowd at your backyard cookout or just want a simple weeknight meal with that irresistible grilled flavor, we’ve got you covered with everything from classic sticky-sweet BBQ to global-inspired spice rubs.

From quick-cooking chicken thighs with a honey-chipotle glaze to beer-can chicken that stays miraculously moist, these recipes turn your grill into the star of the season. We’ve included options for every taste – tangy Carolina-style, smoky Kansas City, spicy Jamaican jerk, and even some unexpected twists that’ll make you the grill master of your neighborhood. Each recipe comes with easy-to-follow instructions and tips for getting that perfect char without drying out your chicken, so you can spend less time stressing and more time enjoying those golden summer evenings with friends and family.

Garlic Parmesan Grilled Chicken

Garlic Parmesan Grilled Chicken is a simple and delicious dish that brings a burst of flavor to your outdoor meals. This recipe combines juicy chicken breasts with a rich, savory garlic and Parmesan coating that is irresistible. Perfect for summer barbecues or weeknight dinners, it’s easy to make and sure to impress your family and friends.

The combination of garlic and Parmesan creates a mouthwatering aroma that will have everyone gathering around the grill. Plus, this recipe is quick to prepare, making it the ideal choice for those busy evenings or spontaneous cookouts. Get ready to fire up the grill and enjoy a tasty meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes to soak up the flavors.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
4. Garnish and Serve: Remove the chicken from the grill and let it rest for a few minutes. Sprinkle with chopped parsley before serving to add a touch of freshness.

Spicy BBQ Chicken Drumsticks

Spicy BBQ chicken drumsticks are a crowd-pleaser, perfect for any outdoor gathering. The combination of juicy chicken and a zesty barbecue sauce creates a deliciously bold flavor that everyone will love. Plus, this recipe is simple to make, allowing you to spend more time enjoying the company of your friends and family.

The drumsticks are marinated in a spicy blend that adds just the right kick, and grilling them ensures a nice char while keeping the meat tender and succulent. Serve these drumsticks with your favorite sides for a meal that will satisfy.

Ingredients

• 2 pounds chicken drumsticks
• 1/2 cup BBQ sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken: In a large bowl, combine the BBQ sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken drumsticks, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
3. Grill the Drumsticks: Remove the drumsticks from the marinade, shaking off excess. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Serve: Once done, let the drumsticks rest for a few minutes before serving. Garnish with fresh parsley and enjoy!

Mediterranean Grilled Chicken with Feta

This Mediterranean Grilled Chicken with Feta is a perfect dish for those summer nights. The combination of marinated chicken, tangy feta cheese, and fresh vegetables brings a taste of the Mediterranean right to your table. It’s not only delicious but also simple to prepare, making it ideal for outdoor dinners with family and friends.

The grilled chicken is juicy and tender, infused with flavors from herbs and spices. Topped with creamy feta and olives, this dish is vibrant and satisfying. Serve it with a side of salad or grilled veggies for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, pitted and sliced
• Fresh parsley or basil for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper. Add chicken and coat well. Let it marinate for at least 30 minutes.
2. Preheat the Grill: Light your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
3. Grill the Chicken: Place marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear.
4. Top and Serve: Once done, remove the chicken from the grill. Top with crumbled feta and sliced olives. Garnish with fresh herbs before serving.

Smoky Chipotle BBQ Chicken Wings

These smoky chipotle BBQ chicken wings are a fantastic choice for your next outdoor gathering. With a blend of smoky, spicy, and sweet flavors, they are sure to please any crowd. The recipe is simple to follow, making it a great option for both novice cooks and seasoned grillers.

The wings are marinated in a rich chipotle sauce, which provides a delightful kick without overwhelming the palate. Throw them on the grill, and you’ll have tender, juicy wings with a crispy exterior that perfectly complements your favorite dipping sauces.

Ingredients

• 2 lbs chicken wings
• 1/2 cup chipotle peppers in adobo sauce, minced
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix the minced chipotle peppers, honey, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to create the marinade.
2. Marinate the Wings: Place the chicken wings in a large resealable plastic bag. Pour the marinade over the wings, seal the bag, and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C).
4. Grill the Wings: Remove the wings from the marinade, letting the excess drip off. Place them on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have grill marks.
5. Serve: Once done, remove the wings from the grill and let them rest for a few minutes. Serve with your favorite dipping sauces and enjoy!

Honey Garlic Grilled Chicken Thighs

Honey Garlic Grilled Chicken Thighs are a fantastic choice for your next outdoor gathering. These juicy thighs are coated in a sweet and savory honey garlic marinade, creating a delightful sticky glaze that caramelizes beautifully on the grill. With just a handful of ingredients, this recipe is simple yet bursting with flavor, making it perfect for both novice cooks and seasoned grill masters.

The combination of honey and garlic not only adds depth to the chicken but also makes it incredibly tender and succulent. Pair these delicious thighs with your favorite sides, and you’ll have a meal that will impress everyone at the table. Enjoy the mouthwatering aromas and taste of summer with this easy recipe!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped parsley for garnish

Instructions

1. In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper until well combined.
2. Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks.
5. Remove from the grill and let rest for a few minutes before garnishing with chopped parsley. Serve hot and enjoy!

Teriyaki Grilled Chicken with Pineapple

This teriyaki grilled chicken with pineapple is a delicious blend of sweet and savory flavors that’s perfect for outdoor dinners. The juicy chicken marinated in a rich teriyaki sauce pairs beautifully with the caramelized pineapple, giving you a tropical twist that everyone will love!

This recipe is simple to make, requiring minimal prep time and only a few ingredients. It’s a great way to impress your guests without spending hours in the kitchen. Perfect for summer barbecues, this dish will surely become a favorite!

Ingredients

• 4 chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 fresh pineapple, peeled and sliced into rings
• Sesame seeds for garnish
• Green onions, chopped for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix teriyaki sauce, olive oil, minced garlic, and grated ginger. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes, or up to overnight in the fridge.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Grill the Pineapple: While the chicken is cooking, grill the pineapple rings for about 3-4 minutes on each side until grill marks appear and they are caramelized.
5. Serve and Garnish: Remove the chicken and pineapple from the grill. Let the chicken rest for a few minutes before slicing. Serve the chicken with grilled pineapple rings, and garnish with sesame seeds and chopped green onions.

Cilantro Lime Grilled Chicken Skewers

Cilantro Lime Grilled Chicken Skewers are a vibrant and tasty dish that’s perfect for outdoor dining. The combination of fresh cilantro and zesty lime brings a refreshing twist to juicy chicken, making it a hit at any BBQ. Plus, this recipe is simple to make, requiring just a few ingredients and minimal prep time.

These skewers are not only packed with flavor but also colorful with the addition of bell peppers and onions. They’re easy to assemble and grill, making them a great choice for both novice cooks and seasoned grill masters. Gather your friends and family, fire up the grill, and get ready for a delightful meal!

Ingredients

• 1 lb chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 cup cilantro, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 bell pepper (any color), cut into chunks
• 1 onion, cut into wedges
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper. Add the chicken cubes and let them marinate for at least 30 minutes.
2. Prepare Skewers: Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the chicken and vegetables.
3. Preheat Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Serve warm, garnished with extra cilantro and lime wedges.

Lemon Herb Grilled Chicken Breasts

Lemon Herb Grilled Chicken Breasts are a fresh and zesty way to enjoy chicken on the grill. The bright flavors of lemon and fragrant herbs bring a delightful twist to traditional grilled chicken, making it perfect for summer cookouts. This recipe is simple, allowing you to whip up a delicious meal in no time!

With just a few ingredients, you’ll have juicy chicken that’s bursting with flavor. The marinade not only enhances the taste but also keeps the chicken tender and moist. Serve it with a side of fresh vegetables or over a crisp salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper. Place chicken breasts in a resealable bag or dish and pour the marinade over. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and evenly spread.
3. Grill the Chicken: Remove chicken from the marinade, allowing excess to drip off. Place chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Once cooked, remove chicken from the grill and let it rest for a few minutes before slicing. Serve with lemon wedges and fresh herbs if desired.

Buffalo Grilled Chicken Sandwiches

Buffalo grilled chicken sandwiches are a delightful twist on your classic BBQ fare. They bring a spicy kick that pairs perfectly with tender grilled chicken, making them an ideal choice for any outdoor dinner. These sandwiches are not only bursting with flavor but are also easy to whip up, perfect for busy weeknights or casual weekend gatherings.

With layers of fresh lettuce, juicy tomatoes, and creamy sauces, each bite is a delicious blend of heat and freshness. The combination of buffalo sauce and grilled chicken creates a mouthwatering experience that everyone will love. Serve these sandwiches with a side of fries or a light salad for a well-rounded meal.

Ingredients

• 2 chicken breasts
• 1/2 cup buffalo sauce
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 1/2 cup cucumber, diced
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Brush with buffalo sauce during the last few minutes of grilling.
3. While the chicken is grilling, prepare the buns by lightly toasting them on the grill or in a toaster.
4. Once the chicken is done, let it rest for a few minutes. Then, slice it and place the pieces on the bottom half of each bun.
5. Top with shredded lettuce, tomato slices, diced cucumber, and a drizzle of mayonnaise. Add more buffalo sauce if desired. Place the top half of the bun on and serve immediately.

BBQ Chicken Pizza on the Grill

BBQ chicken pizza is a delightful twist on traditional pizza, bringing together the smoky, savory flavors of grilled chicken with sweet and tangy barbecue sauce. This recipe is not only simple to whip up, but it also adds a fun, outdoor grilling element that makes it perfect for summer nights.

The combination of melted cheese, grilled chicken, and fresh veggies creates a mouthwatering experience that everyone will enjoy. It’s easy to customize with your favorite toppings, ensuring that every bite is packed with flavor.

Ingredients

• 1 store-bought pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onions, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Olive oil for brushing

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. If using a gas grill, make sure the burners are evenly heated. For charcoal, ensure coals are glowing and ready.
2. Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Brush one side with olive oil.
3. Grill the Dough: Place the oiled side of the dough directly on the grill. Close the lid and cook for about 2-3 minutes, or until grill marks appear and the dough is slightly puffed.
4. Flip and Add Toppings: Flip the dough over and quickly spread BBQ sauce over the top. Add the shredded chicken, mozzarella cheese, red onions, and cherry tomatoes.
5. Finish Grilling: Close the lid and grill for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the grill.
6. Garnish and Serve: Sprinkle with fresh cilantro before slicing and serving. Enjoy your delicious BBQ chicken pizza hot off the grill!

Maple Mustard Grilled Chicken Breasts

This Maple Mustard Grilled Chicken is a delightful blend of sweet and tangy flavors that will elevate your outdoor dinners. The marinade, made from maple syrup and mustard, brings a rich, sticky glaze that caramelizes beautifully on the grill, creating an irresistible taste that pairs well with any side dish.

Easy to prepare, this recipe requires minimal ingredients and can be ready in no time. Perfect for a weeknight meal or a weekend barbecue, these chicken breasts are sure to impress family and friends alike.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper until well blended.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
4. Grill the Chicken: Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh herbs if desired, and enjoy your delicious Maple Mustard Grilled Chicken!

Herb and Citrus Marinated Grilled Chicken

Herb and citrus marinated grilled chicken is a fantastic dish that’s both refreshing and flavorful. The tangy citrus juices combined with fragrant herbs create a deliciously vibrant marinade that elevates the chicken to new heights. This recipe is simple to make, making it a perfect choice for a weeknight dinner or a weekend barbecue.

The marinated chicken becomes tender and juicy when grilled, offering a burst of flavor in every bite. Pair it with your favorite sides for a complete meal that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• Juice and zest of 1 orange
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Final Thoughts

Great grilled chicken is all about balancing bold flavors with perfectly cooked meat – that magical combination of crispy, caramelized exterior and tender, juicy interior. These 12 recipes prove you don’t need fancy equipment or complicated techniques to create BBQ chicken that wows. The secret lies in quality ingredients, proper heat control, and letting those marinades work their magic. Whether you prefer your chicken fall-off-the-bone tender or with a satisfying bite, sweet or spicy, traditional or adventurous, there’s a recipe here to make your next outdoor meal unforgettable. So light those coals, grab your tongs, and get ready for a summer full of incredible grilled chicken dinners under the open sky.