12 Grilled Chicken Leg Recipes That Are Juicy, Crispy, And Flavor-Packed

12 Grilled Chicken Leg Recipes That Are Juicy, Crispy, and Flavor-Packed – your ticket to the most mouthwatering backyard cookouts this season. There’s something magical about the sizzle of chicken legs hitting a hot grill, the aroma of smoky char blending with bold marinades, and that perfect moment when you bite into crispy skin to reveal impossibly juicy meat. These 12 foolproof recipes transform humble chicken legs into extraordinary meals, from sticky-sweet glazed drumsticks to fiery jerk-style thighs with that perfect blackened crust. Whether you’re feeding a hungry crowd or just craving that perfect grilled chicken experience, we’ve got every flavor craving covered.

Get ready to elevate your grilling game with techniques that guarantee juicy results every time – no more dry, tough chicken! Our collection spans global flavors, from zesty lemon-herb Mediterranean thighs to Korean gochujang-glazed drumsticks that’ll have everyone licking their fingers. You’ll discover the secrets to achieving that ideal crispy skin, learn marinade tricks for maximum flavor penetration, and find creative serving ideas that turn simple chicken legs into memorable meals. Fire up your grill – these recipes are about to become your warm-weather staples.

Garlic Parmesan Crusted Chicken Legs

Garlic Parmesan Crusted Chicken Legs are a delicious and satisfying dish that packs a punch of flavor. This recipe combines the rich taste of garlic and the sharpness of parmesan cheese to create a crispy, golden crust that enhances juicy chicken legs. It’s perfect for family dinners or casual gatherings, and the best part? It’s simple to whip up!

With just a few ingredients and steps, you can have these tasty chicken legs ready in no time. They’re not only easy to make but also bring a delightful crunch with every bite. Serve them with your favorite dipping sauces for an extra tasty treat!

Ingredients

• 4 chicken legs
• 1 cup grated Parmesan cheese
• 2 tablespoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the Parmesan cheese, garlic powder, paprika, black pepper, salt, and breadcrumbs.
3. Pat the chicken legs dry with paper towels. Brush them with olive oil to help the coating stick.
4. Dredge each chicken leg in the Parmesan mixture, ensuring they are fully coated.
5. Place the coated chicken legs on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Serve hot with your favorite sauces for dipping!

Mediterranean Herb Grilled Chicken Legs

Grilled chicken legs infused with Mediterranean herbs are a delightful dish that’s both easy to prepare and bursting with flavor. The combination of fresh herbs and zesty lemon creates a mouthwatering experience that’s perfect for any outdoor gathering or family dinner.

The juicy chicken legs get a beautiful char on the grill, adding a smoky flavor that complements the herbaceous marinade. With just a few ingredients, this recipe is a breeze to whip up, making it a go-to choice for effortless entertaining.

Ingredients

• 4 chicken legs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Chicken: In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper. Add the chicken legs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Preheat the Grill: Heat your grill to medium-high. Once hot, lightly oil the grill grates.
3. Grill the Chicken: Remove the chicken legs from the marinade and place them on the grill. Cook for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
4. Serve: Let the chicken rest for a few minutes before serving. Enjoy these flavorful legs with a side of olives and feta cheese for a true Mediterranean experience.

Smoky Chipotle BBQ Chicken Legs

These Smoky Chipotle BBQ Chicken Legs bring a delightful blend of heat and sweetness to your grill. The smoky chipotle sauce gives a rich depth of flavor that perfectly complements the juicy chicken legs. Plus, this recipe is easy to whip up, making it ideal for both weeknight dinners and weekend barbecues.

The marinade is simple yet packed with flavor, ensuring that each bite is bursting with taste. Whether you’re a seasoned grill master or just starting out, these chicken legs will impress your family and friends.

Ingredients

• 8 chicken legs
• 1/4 cup chipotle sauce
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine chipotle sauce, BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken legs and coat them well. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Preheat the Grill: Heat your grill to medium-high heat. If using charcoal, allow the coals to become ashy before grilling.
3. Grill the Chicken: Place the marinated chicken legs on the grill and cook for about 25-30 minutes, turning occasionally. Ensure they reach an internal temperature of 165°F (75°C).
4. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your smoky, chipotle-infused chicken legs!

Lemon Herb Marinade Chicken Legs

Juicy and flavorful, lemon herb marinade chicken legs are a delightful dish that’s easy to prepare. The citrusy tang of lemon combined with fresh herbs infuses the chicken with vibrant flavors, making each bite refreshing and satisfying. This recipe is perfect for a weekend barbecue or a simple weeknight dinner.

The marinade not only adds taste but also helps keep the chicken tender and juicy. With just a few ingredients, you’ll have a meal that’s both simple and impressive.

Ingredients

• 6 chicken legs
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, thyme, parsley, salt, and pepper.
2. Marinate the Chicken: Place the chicken legs in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the bowl, then refrigerate for at least 1 hour (or overnight for more flavor).
3. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade and discard any leftover marinade.
4. Grill the Chicken: Place the chicken legs on the grill and cook for about 30-35 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Serve with your favorite sides and enjoy!

Tandoori Spiced Grilled Chicken Legs

Tandoori spiced grilled chicken legs bring a taste of India to your backyard barbecue. With a mix of bold spices, the chicken gets a beautiful color and an explosion of flavor. This dish is not only delicious but also simple to prepare, making it perfect for both weeknight dinners and special gatherings.

The marinade infuses the chicken with tanginess and smokiness, while grilling locks in the juices, resulting in succulent and crispy skin. Whether served with a side of rice or a fresh salad, these chicken legs are sure to impress your family and friends.

Ingredients

• 4 chicken legs
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine yogurt, tandoori spice mix, lemon juice, olive oil, salt, and black pepper. Add the chicken legs, coating them well. Cover and let marinate for at least 1 hour, or overnight for deeper flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken legs on the grill. Cook for about 20-25 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char.
4. Garnish and Serve: Remove the chicken from the grill, let it rest for a few minutes, then garnish with fresh cilantro. Serve hot and enjoy!

Cajun Blackened Chicken Legs

Cajun Blackened Chicken Legs are a delightful twist on classic grilled chicken. These legs are packed with bold spices that create a crispy exterior while keeping the meat juicy and tender inside. Perfect for a summer barbecue or a weeknight dinner, this recipe is simple enough for anyone to master!

The blend of spices gives these chicken legs a vibrant flavor that’s both smoky and slightly spicy. Pair them with a cool side like coleslaw to balance the heat, and you have a meal that everyone will love!

Spicy Honey Garlic Grilled Chicken Legs

Spicy Honey Garlic Grilled Chicken Legs offer a delightful kick with a sweet finish that makes them a crowd-pleaser at any barbecue. Juicy chicken legs are coated in a zesty marinade, blending heat from chili flakes and sweetness from honey and garlic.

This recipe is simple enough for a weeknight meal but delicious enough to impress guests at a gathering. The combination of flavors creates a perfect balance, ensuring each bite is packed with taste.

Ingredients

• 4 chicken legs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, chili flakes, olive oil, salt, and pepper.
2. Marinate the Chicken: Place the chicken legs in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat the grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
4. Grill the Chicken: Place the chicken legs on the grill and cook for about 30-35 minutes, turning occasionally until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove from the grill, sprinkle with fresh cilantro, and serve hot.

Teriyaki Glazed Chicken Legs

Teriyaki glazed chicken legs are a deliciously simple dish that brings together savory and sweet flavors in every bite. The teriyaki sauce, made from soy sauce, sugar, ginger, and garlic, creates a sticky, mouthwatering glaze that caramelizes beautifully on the grill. This recipe is perfect for casual dinners or summer barbecues, making it a favorite among family and friends.

Not only is this dish packed with flavor, but it’s also quick to prepare. Marinating the chicken legs is a breeze, and grilling them adds a delightful smoky flavor. Serve them alongside rice or a fresh salad for a well-rounded meal that everyone will enjoy!

Ingredients

• 4 chicken legs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and rice vinegar until well combined.
2. Marinate the Chicken: Place the chicken legs in a zip-top bag or shallow dish and pour the marinade over them. Seal or cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
3. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade, letting any excess drip off, and discard the marinade.
4. Grill the Chicken: Place the chicken legs on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C). Baste with more marinade during cooking for extra flavor.
5. Garnish and Serve: Once cooked, remove the chicken from the grill, sprinkle with sesame seeds and chopped green onions, and serve warm.

Beer Marinated Grilled Chicken Legs

Beer marinated grilled chicken legs are a fantastic way to elevate your summer barbecues. The beer tenderizes the meat and infuses it with rich flavors, creating juicy and tasty chicken legs that are sure to impress. This recipe is straightforward, making it perfect for both novice cooks and seasoned grill masters.

With a delightful balance of savory herbs and the unique taste of beer, these chicken legs come out crispy on the outside and succulent on the inside. Pair them with your favorite sides for a satisfying meal that everyone will love.

Ingredients

• 8 chicken legs
• 1 cup beer (lager or pale ale works best)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. Marinate the Chicken: In a large bowl, whisk together the beer, olive oil, soy sauce, garlic, brown sugar, smoked paprika, salt, and pepper. Add the chicken legs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or overnight for extra flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Remove the chicken legs from the marinade, letting any excess drip off.
3. Grill the Chicken: Place the chicken legs on the grill. Cook for about 25-30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).
4. Serve: Once grilled, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh herbs before serving.

Sweet and Spicy Pineapple Chicken Legs

Sweet and spicy pineapple chicken legs are a delightful way to enjoy grilled chicken. The combination of sweetness from fresh pineapple and a touch of heat creates a mouthwatering dish that’s both juicy and crispy. This recipe is simple, making it perfect for a casual dinner or a summertime barbecue.

The marinade adds a burst of flavor, soaking into the chicken while it grills to perfection. Everyone will love the juicy texture and the irresistible glaze that caramelizes during cooking. Pair these chicken legs with a side of grilled veggies or a fresh salad for a complete meal.

Ingredients

• 4 chicken legs
• 1 cup fresh pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together soy sauce, honey, sriracha, garlic, ginger, lime juice, salt, and pepper.
2. Marinate the Chicken: Place the chicken legs in a resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Grill the chicken legs for about 20-25 minutes, turning occasionally until they are cooked through and have nice grill marks.
5. Add Pineapple: During the last 5 minutes of grilling, add the pineapple chunks to the grill, allowing them to caramelize and develop a warm, smoky flavor.
6. Serve: Once cooked, remove the chicken and pineapple from the grill. Garnish with chopped green onions and enjoy!

Buffalo Style Grilled Chicken Legs

Buffalo Style Grilled Chicken Legs are a delightful twist on traditional barbecue chicken. With their spicy, tangy coating, these legs are perfect for gatherings or a cozy night at home. Everyone loves the crispy exterior and juicy meat that bursts with flavor.

Making this recipe is simple and requires just a few ingredients. You can whip up a batch in no time, making it a fantastic choice for those spontaneous cookouts. Grab your grill, and let’s get started!

Ingredients

• 8 chicken legs
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks and ranch dressing for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper.
3. Add chicken legs to the bowl and toss until fully coated with the sauce.
4. Place the chicken legs on the grill and cook for about 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).
5. Once cooked, remove from the grill and let rest for a few minutes before serving.
6. Serve with celery sticks and ranch dressing for dipping. Enjoy your spicy, crispy chicken legs!

Lime and Cilantro Grilled Chicken Legs

Lime and cilantro grilled chicken legs are a delicious way to spice up your summer barbecues. The fresh, zesty lime paired with aromatic cilantro creates a vibrant flavor that elevates the taste of juicy chicken legs. This recipe is simple to make and perfect for both beginners and seasoned cooks.

The marinade infuses the chicken with a bright citrus flavor, while grilling gives it that sought-after crispy skin. Whether you’re serving it at a family gathering or just a cozy weeknight meal, this dish is sure to impress!

Ingredients

• 4 chicken legs
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, whisk together the lime juice, olive oil, honey, garlic, cilantro, cumin, salt, and pepper.
2. Marinate the Chicken: Place the chicken legs in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring it’s well-coated. Let it marinate in the fridge for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Serve: Let the chicken rest for a few minutes before serving. Garnish with extra cilantro and lime wedges, if desired.

Final Thoughts

Grilled chicken legs are the ultimate crowd-pleaser – affordable, forgiving on the grill, and packed with flavor potential when prepared right. As you work through these recipes, remember that great grilled chicken starts with patience (resist flipping too soon!) and ends with letting those beautiful juices redistribute before serving. Whether you prefer classic barbecue flavors or adventurous international twists, each recipe here delivers that perfect balance of crispy exterior and succulent meat that keeps everyone coming back for more. Here’s to smoke-kissed summer meals, effortless outdoor entertaining, and discovering your new favorite way to grill chicken legs!