12 Grilled Chicken Skewers That Make Every Bite A Flavor Bomb

12 Grilled Chicken Skewers That Make Every Bite A Flavor Bomb are exactly what you need to elevate your next cookout, backyard gathering, or casual weeknight dinner. There’s something undeniably satisfying about juicy, marinated chicken sizzling over open flames, skewered alongside vibrant veggies or fruit, soaking up smoky charred perfection. These recipes bring global inspiration right to your grill—think zesty Mediterranean herbs, spicy Asian glazes, and tangy tropical marinades—all carefully selected to turn a simple skewer into a mouthwatering masterpiece. Perfect for parties or solo cravings, these skewers are as fun to eat as they are easy to make.

From bold spices to surprising sauces, this collection offers a skewer for every palate and occasion. Whether you prefer heat-packed bites, citrusy freshness, or classic BBQ sweetness, you’ll find something to fall in love with here. Plus, the versatility of chicken makes it an ideal canvas for experimenting with flavors and textures. These skewers aren’t just crowd-pleasers—they’re flavor bombs that demand repeat grilling. Get ready to fire up the grill, thread your favorites onto sticks, and transform everyday ingredients into irresistible handheld delights.

Spicy Sriracha Honey Glazed Skewers

These Spicy Sriracha Honey Glazed Skewers bring a delightful kick to your BBQ game with their perfect blend of sweet and spicy flavors. The tender chicken pieces soak in a mouthwatering glaze that caramelizes beautifully on the grill, creating a crispy outer layer while keeping the inside juicy and flavorful. This recipe is simple to whip up, making it a go-to for weeknight dinners or weekend gatherings.

To get started, you’ll marinate the chicken in a mixture of sriracha, honey, soy sauce, and garlic. This combination ensures every bite is packed with flavor. After marinating, thread the chicken onto skewers and grill until perfectly charred. Serve with a sprinkle of sesame seeds and chopped green onions for that extra pop of flavor and color!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into cubes
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Skewers (soaked in water if wooden)

Instructions

1. In a bowl, mix sriracha, honey, soy sauce, garlic, and vegetable oil to create the marinade.
2. Add chicken cubes to the marinade, stirring to coat well. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
6. Remove from the grill and garnish with sesame seeds and chopped green onions before serving.

Smoky BBQ Chicken Skewers

Smoky BBQ Chicken Skewers are a fantastic option for your next cookout. They pack a punch of flavor, combining tender chicken pieces with a smoky barbecue marinade that brings out the best in every bite. This recipe is super easy to whip up, making it perfect for both seasoned grill masters and beginners alike.

The sweet and smoky glaze caramelizes beautifully on the grill, creating a mouthwatering contrast with the juicy chicken. Serve these skewers with your favorite sides for a satisfying meal that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a bowl, combine barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken pieces and mix until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
3. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grill grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your smoky BBQ chicken skewers with your favorite sides!

Teriyaki Pineapple Chicken Skewers

These Teriyaki Pineapple Chicken Skewers are a delicious combination of juicy chicken and sweet, caramelized pineapple. The teriyaki glaze adds a rich, savory flavor that makes every bite a delight. Plus, grilling them is super simple, making this recipe perfect for a relaxed summer cookout or a quick weeknight meal.

The skewers not only look beautiful on the plate but also offer a fantastic balance of flavors with the smoky notes from the grill. You can customize the recipe to suit your taste by adding your favorite vegetables or adjusting the sweetness of the glaze. It’s a fun and easy way to enjoy a tropical twist!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups fresh pineapple, cut into chunks
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix together the teriyaki sauce, soy sauce, honey, garlic powder, and black pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let it marinate in the fridge for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Assemble the Skewers: On the skewers, alternate threading the marinated chicken and fresh pineapple chunks until everything is used up.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
6. Serve: Remove from the grill and serve hot. Enjoy these tasty skewers with a side of rice or a fresh salad!

Lemon Herb Marinade Skewers

These Lemon Herb Marinade Skewers are the perfect way to enjoy juicy, flavorful grilled chicken. The bright and fresh notes of lemon paired with fragrant herbs create a delightful taste that’s sure to impress at any gathering. Plus, this recipe is super simple to whip up—great for weeknight dinners or weekend barbecues!

The marinade infuses the chicken with a zesty flavor, making each bite a refreshing experience. It’s an easy recipe that requires minimal prep time, yet delivers maximum flavor. Perfect for those who appreciate a light and delicious meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken onto the skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy!

Lime Cilantro Chicken Skewers

Lime cilantro chicken skewers pack a punch with their refreshing flavors. The combination of zesty lime and fragrant cilantro makes each bite feel like a burst of summer. Plus, this recipe is super simple, perfect for any cook looking to whip up something delicious without spending hours in the kitchen.

These skewers are not only tasty but also versatile, making them a great choice for grilling season or a quick weeknight dinner. They are sure to impress family and friends, especially with that vibrant flavor profile. Let’s get started on this easy and tasty dish!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper. Add the chicken pieces and mix well. Cover and let marinate in the fridge for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
3. Grill the Skewers: Preheat your grill over medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with extra lime wedges and garnish with more cilantro if desired.

Mediterranean Chicken Skewers with Tzatziki

These Mediterranean chicken skewers are a delicious way to enjoy grilled chicken with a burst of flavor. Marinated in a blend of olive oil, lemon juice, garlic, and herbs, each bite is juicy and aromatic. They are easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue with friends.

Paired with a refreshing tzatziki sauce, these skewers offer a creamy contrast to the seasoned chicken. The coolness of the yogurt, combined with cucumber and fresh dill, elevates the dish and adds a delightful zing. It’s a straightforward recipe that everyone will love!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
2. Prepare the Tzatziki: In another bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and salt. Mix well and refrigerate until ready to serve.
3. Skewer the Chicken: Thread marinated chicken onto the skewers, packing them closely for even cooking.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Plate the skewers with a side of tzatziki sauce and enjoy!

Tandoori Chicken Skewers with Yogurt Dip

Tandoori Chicken Skewers are a delightful fusion of juicy chicken marinated in a blend of yogurt and spices, resulting in a smoky, savory flavor that’s simply irresistible. Grilling these skewers enhances their taste, leaving you with tender meat that bursts with aromatic spices in every bite. Pairing them with a cooling yogurt dip makes for a refreshing contrast that balances the heat perfectly.

This recipe is pretty straightforward, making it a fantastic choice for both seasoned cooks and kitchen novices. In just a few steps, you can create a delicious meal that’s perfect for gatherings or a cozy night in.

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon cumin
• Salt, to taste
• Wooden skewers, soaked in water
• Fresh cilantro leaves, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, tandoori masala, lemon juice, garlic powder, ginger powder, cumin, and salt. Add the chicken pieces and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Grill: Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
4. Make the Yogurt Dip: While the chicken is grilling, mix some yogurt with a pinch of salt, chopped cilantro, and a squeeze of lemon juice for the dip.
5. Serve: Once the chicken is done, serve the skewers hot with the yogurt dip on the side, garnished with fresh cilantro.

Thai Peanut Chicken Skewers

Thai Peanut Chicken Skewers are a delicious treat bursting with flavor. The tender chicken is marinated in a rich, nutty peanut sauce, giving it a delightful sweetness and a hint of spice. Grilling adds a smoky touch that perfectly complements the creamy sauce, making every bite a culinary delight.

This recipe is simple enough for a weeknight dinner yet impressive enough for your next gathering. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleaser on your hands!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes (optional)
• Skewers (if using wooden ones, soak in water for 30 minutes)

Instructions

1. Make the Marinade: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, ginger, and red pepper flakes until smooth.
2. Marinate the Chicken: Add the chicken pieces to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Serve: Remove from the grill and drizzle with any remaining peanut sauce. Enjoy with lime wedges and fresh cilantro!

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers bring a burst of flavor that’s hard to resist. This recipe combines juicy chicken pieces marinated in a delightful garlic and Parmesan mixture, then grilled to perfection. Each bite is packed with savory goodness, making them a crowd-pleaser at any gathering.

Simple to prepare, these skewers are perfect for both novice cooks and seasoned chefs. The marinade is quick to whip up, and once you’ve let the chicken soak in those delicious flavors, grilling them is a cinch. Serve with a squeeze of lemon for an extra zing, and watch everyone go back for seconds!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. In a large bowl, combine chicken pieces with olive oil, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat the chicken.
2. Add the grated Parmesan cheese to the bowl and stir until the chicken is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Remove from grill, garnish with fresh parsley, and serve with lemon wedges for a refreshing touch.

Buffalo Chicken Skewers with Blue Cheese Dip

These Buffalo Chicken Skewers are perfect for anyone craving a spicy and tangy flavor combined with the juicy goodness of grilled chicken. Coated in zesty buffalo sauce, each bite is a flavor explosion that pairs beautifully with the creamy blue cheese dip. Plus, they’re super easy to whip up, making them an ideal dish for any casual gathering or a cozy night in.

Whether you’re a fan of bold flavors or just looking for a fun way to enjoy chicken, these skewers deliver. They’re simple to make and will surely impress your friends and family. Serve them up at your next barbecue or game day party, and watch them disappear!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water
• 1/2 cup blue cheese dressing
• Chopped parsley for garnish

Instructions

1. Marinate Chicken: In a bowl, combine chicken pieces, buffalo sauce, olive oil, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. Preheat Grill: Heat your grill or grill pan over medium heat.
3. Assemble Skewers: Thread the marinated chicken pieces onto the soaked skewers.
4. Grill Chicken: Place the skewers on the grill, cooking for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.
5. Prepare Dip: While the chicken is grilling, mix the blue cheese dressing with a bit of chopped parsley for an extra touch.
6. Serve: Once the skewers are done, serve them hot with the blue cheese dip on the side. Enjoy!

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers are a delightful blend of sweet and tangy flavors, perfect for any gathering or a cozy dinner at home. The marinade combines honey, mustard, and spices, making each bite juicy and full of taste. Plus, they’re super easy to make, which is always a win!

These skewers can be grilled or baked, giving you the flexibility to enjoy them year-round. Pair them with your favorite dipping sauce for an extra flavor kick. Whether you’re hosting a barbecue or just craving something delicious, these skewers are sure to please!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
4. Cook the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and enjoy with your favorite dipping sauce!

Chipotle Lime Chicken Skewers

Chipotle Lime Chicken Skewers are a delightful mix of smoky, spicy, and tangy flavors that will make your taste buds dance. This recipe is super easy to whip up, making it perfect for weeknight dinners or weekend barbecues. The marinade combines chipotle peppers, lime juice, and a hint of honey, creating a mouthwatering glaze that caramelizes beautifully on the grill.

These skewers are not just tasty; they’re also versatile. Serve them with fresh avocado and lime wedges for a refreshing touch. Whether you’re having a casual gathering or just want a delicious meal at home, these skewers are sure to impress!

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 chipotle peppers in adobo sauce, minced
• Juice of 2 limes
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, mix together the minced chipotle peppers, lime juice, honey, olive oil, garlic, cumin, salt, and black pepper until well combined.
2. Marinate the Chicken: Add the chicken pieces to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and serve hot with avocado slices and lime wedges on the side.

Final thoughts

There’s a reason grilled chicken skewers remain a timeless favorite—they’re simple, satisfying, and packed with possibility. With these 12 bold and creative recipes, your grill will never see a dull moment. Whether you’re feeding a crowd or just treating yourself to something special, these skewers offer maximum flavor with minimal fuss. So grab your tongs, pick your marinade, and turn up the heat—it’s time to make every bite count.