13 Low Carb Chicken Crock Pot Recipes You’ll Want On Repeat

13 Low Carb Chicken Crock Pot Recipes You’ll Want On Repeat are the perfect solution for anyone looking to enjoy delicious, wholesome meals without spending hours in the kitchen. Whether you’re following a low-carb lifestyle, managing your macros, or simply trying to eat cleaner, these recipes are designed to make mealtime both effortless and satisfying. The beauty of slow cooking lies in its simplicity—just toss your ingredients into the crock pot, let the flavors meld together over time, and come home to a ready-to-serve dish that tastes like you’ve been cooking all day. With chicken as the star ingredient, these recipes offer lean protein options that are both versatile and full of flavor.

From creamy garlic chicken to zesty buffalo-inspired dishes, this list features a mix of comforting classics and creative new favorites that you’ll find yourself craving week after week. Each recipe keeps carbs in check without sacrificing taste or texture, so you can indulge guilt-free. Whether you’re prepping for the week ahead, feeding a hungry family, or just looking for an easy dinner idea, these crock pot meals are bound to become staples in your kitchen. Get ready to bookmark your favorites, because once you try these, they’ll be on repeat in no time.

Italian Chicken with Tomatoes and Basil

This Italian Chicken with Tomatoes and Basil is a delightful dish that’s both simple and bursting with flavor. The tender chicken simmers in a tasty blend of juicy tomatoes and fresh basil, creating a comforting meal that feels like a warm hug. It’s perfect for busy weeknights or meal prepping for the week ahead.

Not only does this recipe captivate with its fresh ingredients, but it also keeps things low carb, making it a great choice for those watching their intake. Plus, the slow cooker does all the work, allowing you to enjoy more time with loved ones or simply relax after a long day.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1/2 cup chicken broth

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, and oregano. Heat olive oil in a skillet over medium heat and brown the chicken on both sides for about 3-4 minutes each.
2. Add to Slow Cooker: Place the browned chicken in the slow cooker. Add the halved cherry tomatoes, minced garlic, basil, and chicken broth on top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Serve: Shred the chicken if desired, stir everything together in the slow cooker, and serve with a sprinkle of fresh basil over the top.

Mediterranean Chicken Thighs

These Mediterranean chicken thighs will transport your taste buds straight to the sunny shores of the Mediterranean. Packed with vibrant flavors from olives, tomatoes, and feta cheese, this dish is both satisfying and healthy, making it perfect for your low-carb lifestyle. The best part? It’s super easy to make; just toss everything in your crock pot and let it do the work for you!

The combination of juicy chicken and tangy Mediterranean ingredients creates a delightful blend of tastes that will keep you coming back for more. Serve it over a bed of greens or with cauliflower rice for a complete meal that’s sure to impress!

Ingredients

• 4 bone-in chicken thighs
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. Place the chicken in the crock pot and add cherry tomatoes, olives, and feta cheese.
3. Pour chicken broth over the top, then sprinkle with dried oregano.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Spicy Cajun Chicken Stew

This Spicy Cajun Chicken Stew is a warm and hearty dish that packs a punch of flavor in every bite. With a delightful mix of spices and tender chicken, it’s perfect for those chilly nights when you crave something comforting yet healthy.

Making this stew is a breeze! Just toss everything into your crock pot and let it do the work for you. The result is a deliciously spiced, savory stew that you’ll want to enjoy again and again.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups diced tomatoes (canned or fresh)
• 1 cup chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup corn (frozen or fresh)
• 1 cup green beans (fresh or frozen)
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker.
2. Add Vegetables: Top the chicken with chopped bell pepper, onion, garlic, diced tomatoes, corn, and green beans.
3. Season: Sprinkle the Cajun seasoning, salt, and black pepper over the top.
4. Add Broth: Pour in the chicken broth to cover the ingredients.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
6. Shred Chicken: Before serving, shred the chicken in the stew using two forks and stir to combine.
7. Serve: Garnish with fresh cilantro and enjoy your spicy, hearty stew!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings comfort and warmth in every bite. The fusion of coconut milk with aromatic spices creates a rich, creamy sauce that perfectly coats tender chicken and vibrant vegetables. This recipe is not only packed with flavor, but it’s also incredibly easy to prepare. Just toss everything into a crock pot, set it, and let it work its magic!

The taste is a wonderful balance of sweet and savory, with hints of spice that will have you coming back for more. Plus, it’s a low-carb option that satisfies your craving without derailing your diet. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 small onion, chopped
• 2 cloves garlic, minced
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the bottom of the crock pot.
2. Mix the Sauce: In a bowl, whisk together coconut milk, red curry paste, fish sauce, and lime juice until well combined.
3. Add the Vegetables: Pour the sauce over the chicken and add the carrots, bell peppers, onion, and garlic. Stir gently to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. Serve: Once cooked, shred the chicken in the crock pot and stir it back into the sauce. Serve hot, garnished with fresh cilantro.

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps are a fun and tasty way to enjoy a classic flavor without the carbs. These wraps bring together tender, shredded chicken coated in spicy buffalo sauce, all nestled in crisp lettuce leaves. The combination of spicy and cool, especially when paired with ranch or blue cheese dressing, makes them a delightful treat that’s both satisfying and guilt-free.

Making these wraps is simple and perfect for busy weeknights. Just toss the chicken in your crock pot with buffalo sauce, let it cook, and then assemble your wraps. It’s a quick meal that’s bursting with flavor!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head of iceberg or butter lettuce
• 1/2 cup crumbled blue cheese (optional)
• 1/4 cup sliced green onions (optional)
• Ranch or blue cheese dressing for serving

Instructions

1. Place the chicken breasts in the crock pot, and sprinkle garlic powder, onion powder, salt, and black pepper over them.
2. Pour buffalo sauce over the chicken, ensuring it’s well-coated.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. Once cooked, shred the chicken with two forks, mixing it with the sauce in the crock pot.
5. To assemble, spoon the buffalo chicken into individual lettuce leaves, and top with blue cheese and green onions if desired.
6. Serve with ranch or blue cheese dressing on the side for dipping.

Chicken and Broccoli Alfredo

This Chicken and Broccoli Alfredo is a creamy, comforting dish that’s perfect for any night of the week. The combination of tender chicken, crisp broccoli, and a rich Alfredo sauce creates a delicious meal that everyone will love. Plus, it’s easy to make in your slow cooker, allowing you to throw everything in and let it simmer while you go about your day.

The flavors meld together beautifully, providing a satisfying dinner that feels indulgent without the carbs. This recipe is not only simple but also allows for customization, so feel free to add your favorite vegetables or seasonings to make it your own!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 4 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a slow cooker, combine the diced chicken, broccoli florets, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
2. Mix everything well to ensure the chicken and broccoli are coated with the creamy mixture.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Stir before serving to combine the sauce. Enjoy it on its own or serve it over zucchini noodles for a low-carb option.

Creamy Garlic Parmesan Chicken

Get ready to enjoy a dish that’s rich in flavor yet low in carbs! Creamy Garlic Parmesan Chicken is a comforting, hearty meal that combines tender chicken with a luscious garlic and parmesan sauce. This dish is not only delicious but also incredibly easy to prepare in your crock pot, making it a weeknight favorite.

The creamy sauce brings a delightful richness that pairs perfectly with the savory notes of garlic and parmesan, creating a dish everyone will love. Toss in some vegetables, and you have a complete meal that cooks while you go about your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the bottom of the crock pot.
2. Make the Sauce: In a bowl, whisk together the heavy cream, chicken broth, parmesan cheese, minced garlic, and Italian seasoning. Pour this mixture over the chicken in the crock pot.
3. Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
4. Serve: Once done, shred the chicken in the sauce or serve it whole. Garnish with fresh parsley before serving. Pair with low carb sides or enjoy it as is!

Lemon Herb Roasted Chicken

If you’re on the hunt for a simple yet delicious chicken recipe, look no further than this Lemon Herb Roasted Chicken. It’s packed with fresh flavors from lemon and herbs that bring a bright, zesty twist to your dinner table. Cooking it in a crock pot makes meal prep a breeze, allowing you to enjoy tender, juicy chicken without the fuss.

This dish is perfect for those busy weeknights or when you have guests over. The fragrant herbs and citrus aroma will have everyone asking for seconds!

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh rosemary and thyme for garnish

Instructions

1. Prepare the Chicken: Rinse the chicken and pat it dry. Season the inside and outside with salt and pepper.
2. Mix Ingredients: In a small bowl, combine olive oil, minced garlic, rosemary, and thyme. Rub this mixture over the chicken, making sure to get under the skin as well for maximum flavor.
3. Add Lemon: Place the sliced lemons inside the cavity of the chicken. This will infuse it with a lovely lemony flavor as it cooks.
4. Crock Pot Cooking: Place the chicken in the crock pot and cover it. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
5. Serve: Garnish with fresh herbs before serving. Enjoy your flavorful, low-carb meal!

Honey Mustard Chicken

Honey Mustard Chicken is a delightful dish that perfectly balances sweetness and tanginess. This recipe is not only tasty but also incredibly easy to prepare, making it ideal for busy weeknights or meal prepping for the week ahead.

The chicken cooks slowly in a flavorful honey mustard sauce, ensuring it stays moist and tender. With just a few simple ingredients, you can create a comforting meal that everyone will love!

Ingredients

• 4 chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, salt, and pepper.
2. Combine in Crock Pot: Place the chicken breasts in the slow cooker and pour the honey mustard sauce over them, ensuring they are well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once cooked, shred the chicken with two forks or serve whole. Garnish with chopped parsley and enjoy!

Garlic Rosemary Chicken

This Garlic Rosemary Chicken is a simple yet flavorful dish that brings comforting aromas to your kitchen. The combination of garlic and fresh rosemary creates a deliciously fragrant experience that pairs perfectly with tender chicken. It’s easy to prepare, making it a weeknight favorite for busy families.

Simply toss everything into your crock pot and let it do the hard work. The chicken becomes juicy and infused with the rich flavors of garlic and herbs, making it a delightful low-carb meal option. Serve it with your favorite veggies for a complete dinner that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, juiced
• 1/2 cup chicken broth

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the crock pot.
2. Add Flavorings: In a bowl, mix together minced garlic, chopped rosemary, olive oil, lemon juice, and chicken broth. Pour this mixture over the chicken in the crock pot.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Shred the chicken if desired and serve with vegetables or over a salad for a delicious low-carb meal.

Teriyaki Chicken with Cauliflower Rice

This Teriyaki Chicken with Cauliflower Rice is a delightful twist on a classic dish. The tender chicken, cooked in a sweet and savory teriyaki sauce, pairs perfectly with the light and fluffy cauliflower rice, making it a fantastic option for those following a low-carb diet.

Simple to prepare, this recipe allows you to set it and forget it while the slow cooker works its magic. The end result is a dish bursting with flavor and perfect for meal prep or a busy weeknight dinner!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 4 cups cauliflower rice
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Layer the cauliflower rice in the bottom of the slow cooker.
2. In a mixing bowl, combine the chicken, teriyaki sauce, garlic, and ginger. Pour the mixture over the cauliflower rice in the slow cooker.
3. Drizzle sesame oil on top. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
4. Once cooked, shred the chicken with two forks and mix it with the cauliflower rice.
5. Garnish with sesame seeds and chopped green onions before serving.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that brings together tender chicken breasts, fresh spinach, and sun-dried tomatoes in a rich, creamy sauce. This recipe is not only simple to make but also packed with flavor, making it a go-to for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The combination of garlic, cream, and herbs creates a savory profile that pairs wonderfully with the hearty chicken. Serve it over zucchini noodles or alongside cauliflower rice for a low-carb option that everyone will enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a skillet, heat olive oil over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
2. Add the chicken breasts to the skillet and sear for 5-6 minutes on each side until golden brown. Season with salt, pepper, and Italian seasoning.
3. Pour in the chicken broth and heavy cream, followed by the sun-dried tomatoes. Stir to combine.
4. Cover and cook on low for 6-8 hours in a crock pot, or until the chicken is cooked through and tender.
5. In the last 30 minutes of cooking, add the fresh spinach and allow it to wilt in the sauce.
6. Serve warm, and enjoy your delicious and creamy dish!

Zesty Salsa Chicken

Zesty Salsa Chicken is a fantastic dish that combines the tangy flavors of salsa with tender chicken. It’s an easy recipe that packs a punch, making it perfect for busy weeknights or meal prep. The best part? You can throw everything into your crock pot and let it do the work while you relax.

This dish is not only flavorful, but it also fits perfectly within a low-carb lifestyle. The juicy chicken absorbs the zesty salsa, creating a mouthwatering meal that everyone will love. Serve it with a side of fresh veggies or over a bed of lettuce for a satisfying low-carb dinner!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup salsa (your choice of mild or spicy)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh cilantro (optional, for garnish)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crock pot.
2. Add Salsa: Pour the salsa over the chicken, ensuring all pieces are covered.
3. Season: Sprinkle cumin, garlic powder, onion powder, salt, and pepper over the top.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred: Once cooked, shred the chicken with two forks and mix it back into the salsa.
6. Serve: Garnish with fresh cilantro if desired and enjoy!

Final thoughts

Healthy eating doesn’t have to be bland or boring, and these 13 low carb chicken crock pot recipes prove just that. With minimal prep and maximum flavor, they strike the perfect balance between nutrition and convenience. Whether you’re on a weight-loss journey or simply want to enjoy lighter meals, these dishes make it easy to stay on track without giving up the comfort of a hearty, home-cooked meal. So plug in your crock pot, pick a recipe, and let dinner take care of itself.