13 Memorial Day Chicken Cookout Recipes For A Delicious Feast

13 Memorial Day Chicken Cookout Recipes For A Delicious Feast brings you the ultimate lineup to kick off the summer grilling season with bold flavor, sizzling grills, and backyard memories in the making. Memorial Day isn’t just the unofficial start of summer—it’s a time to gather, remember, and celebrate with friends and family over a table filled with comforting, crave-worthy dishes.

And when it comes to crowd-pleasing cookout staples, chicken takes the spotlight with its juicy texture, versatility, and ability to soak up flavor like no other. From smoky BBQ drumsticks that caramelize beautifully on the grill to tangy citrus-marinated thighs, crispy grilled wings, and even unexpected global twists like spicy Korean-style or zesty jerk chicken—this collection has a little something for every craving and cookout style.

Whether you’re firing up the charcoal, rolling out the gas grill, or sticking to stovetop simplicity, these recipes are built for ease, taste, and celebration. They’re perfect for feeding a hungry crew without the stress, and many of them can be prepped ahead so you can spend less time in the kitchen and more time enjoying cold drinks, sunny skies, and good company.

So grab your tongs, fire up that grill, and get ready to make this Memorial Day not just memorable—but absolutely mouthwatering.

Buffalo Chicken Sliders

Buffalo chicken sliders are a crowd-pleasing option for your Memorial Day cookout. These sliders are packed with spicy, tangy flavor that pairs perfectly with the creamy texture of ranch dressing. They’re simple to make and can easily be scaled up to feed a larger group, making them perfect for outdoor gatherings.

The combination of shredded chicken coated in buffalo sauce, nestled in soft slider buns, creates a delightful bite that everyone will love. Top them off with crunchy pickles and serve alongside fresh veggies for a deliciously satisfying meal!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 8 slider buns
• 1/4 cup ranch dressing
• 1/2 cup pickles, sliced
• Green onions, chopped (for garnish)

Instructions

1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with buffalo sauce. Stir until the chicken is well coated.
2. Prepare Slider Buns: Slice the slider buns in half and place the bottom halves on a serving tray.
3. Assemble Sliders: Spoon the buffalo chicken mixture onto each bottom half of the buns. Drizzle ranch dressing over the chicken.
4. Add Toppings: Place pickle slices on top of the chicken, followed by the top halves of the buns.
5. Serve: Garnish with chopped green onions and serve immediately. Enjoy your spicy sliders!

Garlic Parmesan Roasted Chicken Wings

Garlic Parmesan roasted chicken wings are the perfect fusion of savory garlic and rich, cheesy goodness. With a crispy exterior and tender meat inside, these wings deliver a flavor punch that’s hard to resist. Plus, they are simple to whip up, making them a great choice for your Memorial Day cookout.

The combination of garlic and Parmesan creates a savory experience that pairs wonderfully with a tangy dipping sauce. These wings not only taste delicious, but they also add an appealing aroma to your gathering, inviting everyone to dig in!

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Your favorite dipping sauce (for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken wings, olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Toss until the wings are evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
5. Remove from the oven, garnish with chopped parsley, and serve with your favorite dipping sauce.

Herbed Buttermilk Grilled Chicken

Herbed Buttermilk Grilled Chicken is a fantastic choice for your Memorial Day cookout. The buttermilk marinade tenderizes the chicken while infusing it with a delightful blend of herbs, resulting in juicy, flavorful meat. It’s simple to prepare, making it perfect for both seasoned chefs and beginners alike.

This recipe combines the tangy taste of buttermilk with fresh herbs, giving the chicken a refreshing flavor. It’s perfect for grilling in the sun with family and friends. Serve it alongside your favorite sides for a meal everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Chicken: In a bowl, combine buttermilk, olive oil, garlic, thyme, rosemary, salt, and pepper. Whisk until mixed well. Add the chicken and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best results.
2. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade, allowing any excess to drip off.
3. Grill the Chicken: Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).
4. Rest and Serve: Remove from the grill and let rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!

Spicy BBQ Chicken Thighs

Spicy BBQ chicken thighs are a mouthwatering addition to any Memorial Day cookout. They offer a perfect balance of smokiness and tang, making them irresistible. The marinated chicken gets beautifully caramelized on the grill, locking in flavors that will have everyone coming back for seconds.

This recipe is simple enough for beginners but flavorful enough to impress your guests. With just a few ingredients and some time for marination, you can serve up juicy, tender chicken that perfectly complements your favorite sides. Let’s get grilling!

Ingredients

• 6 chicken thighs, skin-on and bone-in
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the marinade by mixing BBQ sauce, olive oil, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight for better flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the chicken thighs for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush with additional BBQ sauce in the last few minutes of cooking if desired.
5. Once done, remove from the grill and let them rest for a few minutes before serving. Enjoy your spicy BBQ chicken thighs with your favorite sides!

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a delightful and simple dish that packs a punch of flavor. The bright taste of lemon combined with fresh herbs creates a refreshing and juicy bite that’s perfect for any cookout. Plus, they’re super easy to make, making them a go-to option for Memorial Day celebrations.

These skewers are a crowd-pleaser, giving you tender chicken that’s marinated to perfection. Whether served with a side of grilled veggies or a light salad, they fit right in at any festive gathering. Just fire up the grill and get ready to impress your guests!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, cilantro, oregano, salt, and pepper. Add the chicken cubes, ensuring they are well coated. Cover and marinate in the fridge for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
3. Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Serve the skewers hot, garnished with extra herbs and lemon wedges if desired.

Chipotle Lime Chicken Tacos

Chipotle Lime Chicken Tacos bring bold flavors and a fresh twist to your cookout. The combination of smoky chipotle and zesty lime creates a delicious marinade that perfectly complements grilled chicken. These tacos are simple to prepare, making them a great choice for a casual gathering or a festive Memorial Day feast.

What makes these tacos truly special is their versatility. You can customize your toppings with fresh cilantro, diced onions, or a spicy salsa to suit your taste. Plus, they can be whipped up in no time, allowing you to enjoy your time with friends and family while savoring every bite.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/4 cup fresh lime juice
• 2 tablespoons chipotle in adobo sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon olive oil
• 8 small tortillas
• Fresh cilantro, for garnish
• Chopped onions or avocado, for toppings

Instructions

1. Marinate the Chicken: In a bowl, whisk together lime juice, chipotle sauce, garlic, cumin, salt, and olive oil. Add the chicken and coat well. Marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
3. Prepare the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Fill each tortilla with sliced chicken, and top with fresh cilantro and your favorite toppings.
4. Serve: Enjoy immediately while warm, perhaps with a side of lime wedges for added zing!

Teriyaki Chicken Drumsticks

These Teriyaki Chicken Drumsticks are a perfect blend of sweet and savory, making them a crowd-pleaser at any cookout. The sticky sauce coats each drumstick beautifully, delivering a mouthwatering taste with every bite. Plus, they’re easy to make, so you can focus on enjoying your time with family and friends!

This recipe features a simple marinade that helps to infuse the chicken with rich teriyaki flavors. Once grilled to perfection, these drumsticks become crispy on the outside while remaining juicy on the inside. Get ready for a delicious feast that everyone will love!

Ingredients

• 2 pounds chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Marinate the Chicken: Place the drumsticks in a resealable plastic bag or a baking dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill: Heat the grill to medium-high. Remove the drumsticks from the marinade, reserving the marinade for basting.
4. Grill the Drumsticks: Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally and basting with the reserved marinade until they are cooked through and have a nice char.
5. Garnish and Serve: Once cooked, remove from the grill, sprinkle with sesame seeds and chopped green onions, and serve warm.

Honey Mustard Glazed Chicken Breasts

Honey Mustard Glazed Chicken Breasts combine the sweetness of honey with the tangy kick of mustard, creating a simple yet delicious dish. Perfect for a Memorial Day cookout, this recipe brings flavor to your grill without overwhelming your day with complicated steps.

With juicy chicken breasts coated in a delightful glaze, this recipe is sure to impress your guests. It’s easy to prepare, making it a go-to option for both novice cooks and seasoned chefs alike. The balance of sweetness and heat makes each bite addictive!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
5. Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve hot.

Cilantro Lime Chicken Salad

This Cilantro Lime Chicken Salad is a refreshing dish that’s perfect for a Memorial Day cookout. With its zesty lime dressing and fresh cilantro, it’s light yet satisfying, making it a great addition to your summer spread. The combination of tender chicken, juicy cherry tomatoes, and creamy avocado brings a delightful burst of flavors to every bite.

Plus, it’s super simple to make! Just toss together the ingredients, and you’ll have a vibrant salad ready in no time. Whether you’re hosting friends or enjoying a quiet meal, this salad is sure to impress.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced chicken, cherry tomatoes, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Top the salad with sliced avocado before serving.

Crispy Coconut Chicken Strips

Crispy Coconut Chicken Strips are a delightful twist on traditional chicken tenders. Coated in a crunchy blend of breadcrumbs and shredded coconut, these strips deliver a sweet and savory flavor that will have everyone reaching for more. They’re perfect for summer cookouts or family gatherings.

This recipe is easy to follow, making it a great option for both novice and experienced cooks. With just a few simple ingredients, you can whip up a plate of these tasty treats that pair wonderfully with a tangy dipping sauce or fresh lime. Get ready to impress your guests!

Ingredients

• 1 pound chicken breasts, cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Coating: In one bowl, place the flour seasoned with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs together.
2. Coat the Chicken: Dip each chicken strip first into the flour, shaking off any excess, then into the egg, and finally into the coconut-breadcrumb mixture. Ensure each strip is well-coated.
3. Fry the Strips: In a large pan, heat oil over medium-high heat. Once hot, add the coated chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
4. Serve: Enjoy your crispy coconut chicken strips with a sweet chili sauce or your favorite dipping sauce!

Peach Glazed Chicken Thighs

Peach glazed chicken thighs are a delightful mix of sweet and savory flavors that are perfect for a Memorial Day cookout. The juicy chicken thighs are marinated in a luscious peach glaze, giving them a mouthwatering taste that everyone will love. This recipe is not only simple to make but also adds a refreshing twist to your usual BBQ fare.

Cooking these chicken thighs on the grill enhances their flavor, creating a beautiful caramelized exterior while keeping the meat tender and juicy inside. The combination of the sweet peach glaze and the slightly smoky flavor from the grill makes this dish a surefire hit at any gathering.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1 cup fresh peaches, pureed
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix together the peach puree, honey, soy sauce, minced garlic, and grated ginger. Season with salt and pepper.
2. Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off.
4. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes until the skin is crispy and golden. Flip and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped parsley before serving.

Lemon Basil Grilled Chicken Salad

This Lemon Basil Grilled Chicken Salad is a refreshing dish that perfectly captures the essence of summer. With juicy grilled chicken, vibrant greens, and a zesty lemon-basil dressing, it’s a delightful blend of flavors that is both light and satisfying. Ideal for a Memorial Day cookout, this salad is easy to prepare, ensuring you can spend more time enjoying the day with your loved ones.

The combination of grilled chicken, fresh basil, and ripe tomatoes not only tastes great but also looks beautiful on the plate. It’s a simple recipe that brings together the best of seasonal ingredients, making it a hit for any outdoor gathering.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh basil
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• Extra fresh basil leaves for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, chopped basil, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
3. Assemble the Salad: In a large bowl, combine the mixed salad greens and cherry tomatoes. Top with the sliced grilled chicken and lemon slices.
4. Serve: Garnish with extra basil leaves and drizzle with any remaining marinade or a bit more olive oil and lemon juice. Enjoy your delicious Lemon Basil Grilled Chicken Salad!

Mediterranean Chicken Kebabs

These Mediterranean Chicken Kebabs are a vibrant and flavorful dish perfect for your Memorial Day cookout. Marinated in a blend of olive oil, lemon juice, and aromatic spices, they offer a deliciously zesty taste that’s sure to impress your guests. The juicy chicken chunks paired with colorful vegetables make these kebabs not only tasty but visually appealing as well.

Simple to prepare, these kebabs can be grilled in no time, making them a hassle-free option for outdoor gatherings. Serve them with your favorite dips or salads for a complete meal that brings a taste of the Mediterranean to your backyard!

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 red onion, cut into wedges
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Add the chicken cubes, mix well, and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating between chicken and vegetables.
3. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dips or a fresh salad!

Final Thoughts

There’s something truly special about the way food brings people together—especially on Memorial Day, a day of remembrance, gratitude, and togetherness. These 13 chicken cookout recipes are more than just delicious—they’re a chance to connect over shared flavors, fire-roasted aromas, and the simple joy of eating outdoors.

Whether you’re going for smoky and sweet, spicy and bold, or fresh and herby, each recipe is packed with the kind of flavor that turns a regular cookout into an unforgettable feast. Try one, try them all, mix and match—just make sure there’s enough for seconds.

Here’s to a Memorial Day filled with love, laughter, and lots of grilled chicken. Enjoy every bite and every moment.