14 Chicken Soups For Summer That Are Brothy, Bright, And Easy To Make

14 Chicken Soups For Summer That Are Brothy, Bright, And Easy To Make – because even in the heat of summer, there’s nothing quite as comforting as a bowl of soul-warming soup. While chicken soup might seem like cold-weather fare, these lightened-up versions are perfect for balmy evenings, offering all the comfort without the heaviness. From citrus-kissed broths to herb-filled concoctions bursting with seasonal produce, these recipes prove soup can be just as refreshing as it is nourishing when the temperatures rise.

Think beyond traditional chicken noodle with vibrant options like Vietnamese pho ga with fresh herbs, Mexican lime-spiked tortilla soup, or a cooling Greek avgolemono brightened with eggs and lemon. Each recipe keeps prep simple and cook times short, using summer’s bounty of fresh vegetables and herbs to create soups that feel light yet satisfying. Whether you’re looking for a quick weeknight dinner or something to soothe summer colds, these brothy bowls deliver maximum flavor with minimal effort.

Chilled Avocado Chicken Soup

Chilled avocado chicken soup is a refreshing twist on traditional soups, perfect for those warm summer days. It combines creamy avocados with tender chicken, creating a smooth texture that is both light and satisfying. The bright flavors from fresh ingredients like lime and cilantro make each spoonful feel vibrant and uplifting.

This recipe is super easy to whip up, taking less than 30 minutes from start to finish. Ideal for a quick lunch or a light dinner, it can be served cold, making it a delightful option for hot weather. Pair it with some crusty bread for a complete meal!

Ingredients

• 2 ripe avocados
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1 lime, juiced
• 1/2 tsp cumin
• Salt and pepper to taste
• Sliced jalapeños for garnish (optional)

Instructions

1. Blend the avocados, chicken broth, lime juice, cumin, and a pinch of salt and pepper until smooth.
2. In a large bowl, combine the shredded chicken, diced tomatoes, and chopped cilantro.
3. Pour the blended avocado mixture over the chicken and vegetables, stirring until well combined.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with sliced jalapeños and extra cilantro if desired. Enjoy!

Zesty Tomato Basil Chicken Soup

If you’re in the mood for a refreshing and light soup, Zesty Tomato Basil Chicken Soup is the way to go. This vibrant dish combines the tanginess of tomatoes with the aromatic flavor of fresh basil, making it a delightful summer meal. It’s simple to prepare and perfect for a quick lunch or dinner.

The addition of tender chicken adds protein, while the lively flavors keep things bright and cheerful. This soup is not only tasty but also packed with nutrients, making it a wholesome choice. Plus, it comes together in no time, allowing you to enjoy a delicious homemade bowl without spending all day in the kitchen.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups fresh basil leaves, chopped
• 1 teaspoon oregano
• Salt and pepper to taste
• Olive oil for sautéing
• 1 cup pasta (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the onions and garlic until fragrant.
2. Add the bell pepper and cook for another few minutes until softened.
3. Stir in the diced tomatoes and chicken broth. Bring to a gentle simmer.
4. Add in the shredded chicken, oregano, salt, and pepper. If using pasta, add it now and cook according to package instructions.
5. Once everything is heated through, stir in the fresh basil just before serving for a burst of flavor.
6. Serve hot, garnished with more basil if desired. Enjoy!

Mediterranean Chicken and Quinoa Soup

This Mediterranean chicken and quinoa soup is a bright and refreshing dish perfect for summer. Bursting with vibrant flavors from fresh vegetables and herbs, it’s both hearty and light, making it an ideal choice for warm days. The combination of tender chicken, protein-packed quinoa, and a medley of colorful veggies creates a deliciously satisfying meal.

Plus, it’s incredibly simple to make! Just toss everything into a pot, let it simmer, and you’ve got a nutritious soup ready to enjoy. Whether you’re having it for lunch or dinner, this recipe is sure to please everyone.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups low-sodium chicken broth
• 1 cup cooked chicken, shredded
• 1 cup quinoa, rinsed
• 1 cup spinach or kale, roughly chopped
• Juice of 1 lemon
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
2. Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes until the veggies are tender.
3. Add the oregano, salt, and black pepper, stirring well. Pour in the chicken broth and bring to a boil.
4. Add the quinoa and shredded chicken to the pot. Reduce heat and let it simmer for about 15 minutes, or until the quinoa is cooked through.
5. Finally, stir in the spinach and lemon juice, cooking for an additional 2 minutes. Serve hot, garnished with fresh basil.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a light and refreshing dish perfect for warm summer days. The bright flavor of lemon combined with tender chicken and delicate orzo pasta creates a delightful soup that feels both comforting and invigorating. This recipe is easy to whip up, making it a great choice for a quick weeknight dinner or a leisurely weekend meal.

This soup is not just tasty but also versatile. You can easily customize it with your favorite vegetables or herbs, ensuring every bowl feels fresh and unique. It’s a great way to enjoy the flavors of summer while keeping things light and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup orzo pasta
• 1 lemon, juiced and zested
• 2 cups spinach or kale
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add shredded chicken and orzo, cooking until the orzo is tender, about 8-10 minutes.
4. Mix in the lemon juice, lemon zest, and spinach or kale. Cook for a few more minutes until the greens are wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Honey Garlic Chicken Soup

This Honey Garlic Chicken Soup is a delightful blend of savory and sweet flavors, making it a perfect dish for the summer. With tender pieces of chicken simmered in a fragrant broth, it’s both comforting and refreshing. The honey adds a lovely sweetness, while the garlic brings in a robust flavor that balances everything beautifully.

Not only is this recipe easy to whip up, but it also uses simple ingredients you likely have on hand. Whether you’re looking for a quick weeknight dinner or a light lunch, this soup fits the bill perfectly. You’ll love how warming it is without feeling heavy!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 2 cups mixed vegetables (like carrots, peas, and bell peppers)
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. In a large pot, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned and cooked through.
2. Add minced garlic and grated ginger, stirring for about a minute until fragrant.
3. Pour in the chicken broth, honey, and soy sauce. Bring to a simmer.
4. Add the mixed vegetables and let it cook for about 10 minutes until they’re tender.
5. Season with salt and pepper, and garnish with sliced green onions before serving.

Lemon Herb Chicken Rice Soup

This Lemon Herb Chicken Rice Soup is a refreshing and light dish perfect for warm summer days. It combines tender chicken, aromatic herbs, and zesty lemon to create a broth that is both comforting and invigorating. Simple to whip up, this recipe is great for a quick weeknight dinner or meal prep for the week ahead.

The bright flavors of lemon and fresh herbs elevate the classic chicken soup, making it a delightful option when you’re looking for something hearty yet refreshing. Enjoy the harmony of tastes while soaking in the warmth of a homemade soup!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery; sauté for about 5 minutes until softened.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Reduce heat and add the shredded chicken, cooked rice, lemon juice, and zest.
4. Season with thyme, oregano, salt, and pepper. Let simmer for 10 minutes to combine the flavors.
5. Serve hot, garnished with fresh parsley.

Thai Coconut Chicken Soup

Thai Coconut Chicken Soup is a refreshing dish that’s perfect for warm summer days. With a blend of coconut milk, fragrant herbs, and tender chicken, this soup offers a delightful balance of creamy and zesty flavors. It’s not only delicious but also super easy to prepare, making it a great option for a quick weeknight meal.

The soup is infused with ingredients like lemongrass, lime, and cilantro, which create a bright and aromatic experience. Whether you’re enjoying it on a sunny patio or cozying up indoors, this soup is sure to brighten your day. Serve it with a squeeze of fresh lime for that extra zing!

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 ounces) coconut milk
• 3 cups chicken broth
• 2 stalks lemongrass, smashed and chopped
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 lime, juiced
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Optional: lime wedges for serving

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned.
2. Stir in the ginger, garlic, and lemongrass, cooking for another 2-3 minutes until fragrant.
3. Add the coconut milk and chicken broth to the pot. Bring to a gentle simmer.
4. Mix in the fish sauce, lime juice, mushrooms, and bell pepper. Let it cook for about 10 minutes until the chicken is cooked through and the vegetables are tender.
5. Season with salt and pepper to taste. Stir in the chopped cilantro just before serving.
6. Serve hot, garnished with lime wedges if desired.

Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup brings a burst of flavor to your summer dining. This dish combines tender chicken, zesty tomatoes, and aromatic spices, creating a warming yet refreshing meal perfect for warm days. It’s simple to prepare, making it ideal for weeknight dinners or casual gatherings.

The soup is topped with crispy tortilla strips, creamy avocado, and a sprinkle of cheese for that extra touch. Each spoonful is not just comforting but also invigorating, thanks to the spices that give it a little kick. Whether you enjoy it as a main course or a starter, this soup is sure to impress!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• Juice of 1 lime
• Tortilla strips for topping
• Sliced avocado for garnish
• Shredded cheese (cheddar or Monterey Jack) for garnish

Instructions

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened. Add the chicken breasts and brown on both sides.
2. Add Ingredients: Stir in the diced tomatoes, chicken broth, black beans, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
3. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, add corn, and cook for an additional 5 minutes.
4. Finish with Lime: Squeeze in the lime juice and stir well. Adjust seasoning if necessary.
5. Serve: Ladle the soup into bowls and top with crispy tortilla strips, avocado slices, and shredded cheese. Enjoy your flavorful bowl of Spicy Chicken Tortilla Soup!

Mango Ginger Chicken Soup

This Mango Ginger Chicken Soup packs a punch of tropical flavors with a bright, zesty twist. It’s a light and refreshing dish that’s perfect for summer, combining tender chicken with sweet, ripe mango and a hint of ginger for warmth. Simple to make, this soup offers a delightful balance of flavors that’s sure to please everyone at the table.

The vibrant colors and fragrant aroma make this soup a feast for both the eyes and the palate. Plus, it’s an easy recipe that can be whipped up in no time, making it a great choice for busy summer days. Enjoy it as a starter or a main dish, and let the tropical vibes take you away!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups chicken broth
• 1 ripe mango, peeled and diced
• 1-inch piece of fresh ginger, grated
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger; cook for another minute until fragrant.
3. Add the diced chicken, salt, and pepper, cooking until the chicken is browned on all sides.
4. Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes until the chicken is cooked through.
5. Add the diced mango and lime juice; stir gently and let it simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Garlic Lemon Chicken Noodle Soup

This Garlic Lemon Chicken Noodle Soup is a refreshing and light option perfect for summer days. The bright lemon flavor combined with tender chicken and savory garlic creates a dish that’s both comforting and invigorating. Plus, it’s super easy to make, making it a go-to for busy weeknights.

The noodles soak up the zesty broth, and fresh herbs add a pop of color and flavor. It’s the kind of soup that warms you from the inside out while keeping things bright and cheerful!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup egg noodles
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.
2. Pour in chicken broth and bring to a boil. Add the cooked chicken, egg noodles, lemon juice, lemon zest, and thyme. Season with salt and pepper.
3. Reduce heat and let simmer for about 10-12 minutes, or until the noodles are tender.
4. Serve hot, garnished with fresh parsley.

Cilantro Lime Chicken Soup

This Cilantro Lime Chicken Soup is a simple and refreshing dish that gives a delightful burst of flavor. The combination of zesty lime and aromatic cilantro creates a bright, broth-filled experience that’s perfect for summer days. Plus, it’s easy to whip up, making it a go-to choice for a quick weeknight dinner.

With tender chicken pieces simmered in a light broth, this soup is both satisfying and light. It’s like a little bowl of sunshine that warms the soul while keeping things cool. Enjoy it on its own or with some crusty bread for a complete meal!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 limes, juiced and zested
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional: avocado and lime wedges for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
3. Pour in the chicken broth, and add the lime juice, lime zest, and cumin. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes.
4. Stir in the chopped cilantro and season with salt and pepper to taste. Serve hot, garnished with avocado and lime wedges if desired.

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup is a delightful blend of flavors that brings a touch of tropical warmth to your summer meals. With its rich coconut milk base and fragrant spices, this soup offers a comforting taste that is both savory and slightly sweet. It’s easy to prepare, making it perfect for a quick lunch or a cozy dinner.

This recipe layers vibrant vegetables with tender chicken, creating a colorful dish that’s as pleasing to the eyes as it is to the palate. It’s a great way to enjoy a bowl of goodness without much fuss, and you can customize it to your liking!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, diced
• 1 carrot, sliced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until fragrant.
2. Add the bell pepper and carrot, cooking for about 5 minutes until soft.
3. Stir in the shredded chicken and cook for another 2 minutes.
4. Pour in the chicken broth and bring to a simmer. Add the coconut milk and red curry paste, mixing well.
5. Let the soup simmer for 10-15 minutes. Stir in lime juice and season with salt and pepper.
6. Serve hot, garnished with fresh cilantro.

Sweet Corn and Chicken Chowder

This Sweet Corn and Chicken Chowder is a delightful combo of tender chicken and sweet corn, creating a light yet satisfying dish perfect for summer. The creamy broth is infused with simple flavors that brighten up each spoonful, making it a go-to comfort food without being too heavy.

What’s great about this chowder is how easy it is to prepare. It comes together quickly, allowing you to enjoy a warm bowl of deliciousness without spending hours in the kitchen. Whether you’re serving it for a casual family dinner or a get-together with friends, everyone will love the combination of flavors.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh corn (or canned/frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add the corn and cook for a few minutes. Then, pour in the chicken broth and bring to a boil.
3. Stir in the shredded chicken and thyme. Reduce heat, and simmer for about 15 minutes.
4. Add the heavy cream, and season with salt and pepper to taste. Let it warm through.
5. Serve hot, garnished with chopped parsley.

Vietnamese Chicken Pho

Vietnamese Chicken Pho is a refreshing and aromatic soup that’s perfect for warm weather. This dish features tender chicken simmered in a fragrant broth, combined with rice noodles and fresh herbs for a bright and delicious meal. The balance of flavors makes it both satisfying and uplifting, ideal for any summer day.

Making this pho is simple and enjoyable. With just a few ingredients and steps, you can create a comforting bowl of goodness that feels like a warm hug. Serve it with lime wedges and fresh herbs for a burst of flavor!

Ingredients

• 1 whole chicken, about 3-4 pounds
• 12 cups water
• 1 onion, halved
• 3 slices of ginger
• 3 star anise
• 1 cinnamon stick
• 2 cloves
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 8 ounces rice noodles
• Fresh basil leaves
• Cilantro leaves
• Green onions, sliced
• Lime wedges

Instructions

1. Prepare the Broth: In a large pot, add the chicken and pour in the water. Bring it to a boil, then reduce to a simmer. Skim off any foam that rises to the top.
2. Add Aromatics: Add the onion, ginger, star anise, cinnamon, and cloves to the pot. Let it simmer for about 30-45 minutes, or until the chicken is fully cooked.
3. Season the Broth: Remove the chicken and set aside to cool. Strain the broth to remove the solids, then stir in fish sauce and sugar.
4. Cook the Noodles: Prepare the rice noodles according to the package instructions and set aside.
5. Assemble the Pho: Shred the cooled chicken and return it to the broth. Serve the broth over the rice noodles in bowls, garnishing with fresh basil, cilantro, green onions, and lime wedges.

Final Thoughts

Summer chicken soups are the unsung heroes of the season – offering all the comfort of their winter counterparts while celebrating the bright, fresh flavors of warm-weather cooking. They’re proof that soup isn’t just for chilly days, but can be just as refreshing as a salad when made with the right ingredients. Keep these recipes in your back pocket for those evenings when you want something soothing yet light, or when summer showers call for cozy comfort. With a pot of one of these brothy creations simmering on your stove, you’ll have the perfect balance of nourishment and refreshment all season long.