14 Delicious Korean BBQ Chicken Recipes for a Sizzling Dinner

14 Delicious Korean BBQ Chicken Recipes for a Sizzling Dinner—If you’re looking to bring bold, smoky flavors to your dinner table, Korean BBQ chicken is the way to go. Known for its perfect balance of savory, sweet, and spicy, Korean BBQ chicken is a crowd-pleaser that will elevate any meal. Whether you’re grilling it on a barbecue or cooking it in the comfort of your kitchen, these 14 recipes offer a variety of ways to make this dish your own. From the classic Yangnyeom Chicken to spicy gochujang-glazed variations, each recipe is packed with flavors that will have everyone coming back for seconds.

Korean BBQ chicken is all about layers of flavor—from the marinade to the glaze. You’ll find recipes that range from tender, juicy grilled chicken to crispy fried options, with the signature smoky and tangy taste that makes Korean BBQ so special. These recipes not only showcase the rich culinary tradition of Korea but also offer creative twists to match modern tastes. With options like honey soy glazed chicken, spicy garlic chicken, and even a tangy citrus marinade, there’s a BBQ chicken recipe for every palate.

Honey Sesame Grilled Chicken

This Honey Sesame Grilled Chicken is a delightful blend of sweet and savory flavors that brings a taste of Korean BBQ right to your dinner table. The combination of honey and sesame creates a sticky glaze that caramelizes beautifully on the grill, giving the chicken a mouthwatering finish. Simple to prepare, this recipe is perfect for a weeknight dinner or a weekend gathering with friends.

With easy-to-follow steps, you’ll have tender, juicy chicken ready to impress. Served alongside steamed rice and fresh green veggies, it’s a complete meal that everyone will love. Let’s get grilling!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Rice and vegetables (for serving)

Instructions

1. Marinate the Chicken: In a bowl, whisk together honey, soy sauce, sesame oil, minced garlic, and black pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and let marinate in the fridge for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush with the leftover marinade during grilling for added flavor.
4. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle with sesame seeds and green onions before slicing. Serve with rice and your choice of vegetables.

Crispy Korean Fried Chicken

Crispy Korean Fried Chicken is a deliciously crunchy treat that perfectly pairs savory flavors with a hint of sweetness. The chicken is marinated in a delightful mixture of soy sauce, garlic, and ginger, creating a tender and juicy inside, while a crispy coating adds an irresistible crunch on the outside.

This recipe is simple enough for a weeknight dinner but impressive enough to serve at a gathering. It’s a crowd-pleaser that leaves everyone craving more!

Ingredients

• 2 pounds chicken wings or drumsticks
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• Your choice of dipping sauce

Instructions

1. Marinate the Chicken: In a large bowl, combine soy sauce, rice vinegar, sesame oil, garlic, and ginger. Add the chicken and toss until well coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Coating: In another bowl, mix flour, cornstarch, baking powder, salt, and pepper. Remove chicken from the marinade, letting excess drip off, and dredge in the flour mixture until fully coated.
3. Fry the Chicken: Heat oil in a deep skillet or fryer over medium-high heat. Fry chicken in batches for about 8-10 minutes or until golden brown and cooked through. Use a thermometer to check for an internal temperature of 165°F (74°C).
4. Drain and Serve: Remove fried chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Korean BBQ Chicken Thighs

Korean BBQ chicken thighs are a deliciously sticky, sweet, and savory dish that will make your taste buds sing. The marinade, rich with soy sauce, garlic, and sesame oil, infuses the chicken with flavor, while the grilling adds a smoky char that’s hard to resist. Plus, they’re simple to prepare, making them perfect for a weeknight dinner or a weekend gathering.

This recipe is all about balance—tender chicken with a caramelized glaze, served alongside veggies for a complete meal. It’s a crowd-pleaser that pairs wonderfully with rice or a fresh salad. If you’re looking to jazz up your dinner routine, these Korean BBQ chicken thighs are just the ticket!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• Green onions, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes. Add the chicken thighs, coating them well, then cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it skin-side down on the grill. Cook for about 5-7 minutes, then flip and cook for another 5-7 minutes until fully cooked and the internal temperature reaches 165°F (75°C).
4. Garnish and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions before serving.

Spicy Gochujang Marinade Chicken

This spicy gochujang marinade chicken recipe is a delightful way to bring vibrant flavors to your dinner table. The gochujang, a Korean chili paste, adds a perfect kick, balanced with sweetness and umami from other ingredients. It’s simple to make and perfect for both weeknight dinners and gatherings with friends.

The chicken absorbs the spicy marinade beautifully, resulting in tender, juicy pieces bursting with flavor. Serve it alongside rice or fresh veggies, and watch everyone go for seconds!

Ingredients

• 2 lbs chicken thighs (boneless, skinless)
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Mix well until smooth.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a bowl, and pour the marinade over them. Ensure all pieces are coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for richer flavor.
3. Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Cook for 6-7 minutes on each side until fully cooked and charred in spots.
4. Garnish and Serve: Once cooked, remove the chicken from heat and let it rest for a few minutes. Slice and serve on a platter, garnished with sesame seeds and chopped green onions.

Korean BBQ Chicken Lettuce Wraps

Korean BBQ Chicken Lettuce Wraps are a fun and tasty way to enjoy dinner. These wraps are packed with juicy, marinated chicken and fresh vegetables, all wrapped up in crisp lettuce leaves. Not only are they delicious, but they’re also simple to make and perfect for a weeknight meal or a gathering with friends.

The combination of savory chicken, crunchy veggies, and a hint of sweet and spicy sauce creates a delightful flavor explosion. Plus, they’re light and healthy, making them a great choice for anyone looking to enjoy a fresh meal without the guilt!

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil for cooking
• 1 head of romaine lettuce, leaves separated
• 1 cup carrots, shredded
• 1/2 cup cucumber, diced
• Green onions and cilantro for garnish
• Sesame seeds (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine the soy sauce, sesame oil, brown sugar, garlic, ginger, gochujang, and rice vinegar. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
3. Assemble the Wraps: Take a lettuce leaf and fill it with cooked chicken, shredded carrots, and diced cucumber. Top it off with green onions and cilantro, and sprinkle sesame seeds if desired.
4. Serve: Enjoy immediately with your favorite dipping sauce or extra gochujang on the side!

Sweet and Sour Korean Chicken Wings

Sweet and sour Korean chicken wings are a delicious twist on classic wing recipes, marrying tangy and sweet flavors that are simply irresistible. This dish is perfect for gatherings or a cozy dinner at home, as it combines a sticky, flavorful glaze with crispy chicken, making it a hit with everyone.

The best part? This recipe is easy to whip up, requiring minimal ingredients and effort. You can enjoy these wings as a main course or as a delightful appetizer that will surely impress your guests!

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sesame oil, and red pepper flakes.
2. Marinate the Wings: Place chicken wings in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.
4. Bake the Wings: Remove the wings from the marinade and place them on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
5. Glaze the Wings: While the wings are baking, simmer the leftover marinade in a small saucepan over medium heat until it thickens slightly. Brush this glaze over the wings in the last few minutes of baking for added flavor.
6. Serve: Once the wings are done, garnish with sesame seeds and chopped green onions before serving. Enjoy!

Korean Soy Garlic Chicken Skewers

Korean Soy Garlic Chicken Skewers are a delightful blend of savory and sweet flavors that are sure to impress everyone at the dinner table. The combination of soy sauce, garlic, and a touch of sweetness creates a marinade that infuses the chicken with incredible taste. Perfect for grilling or broiling, this recipe is not only simple to make but also quick, making it an ideal choice for a weeknight meal or a weekend gathering.

The skewers are beautifully caramelized on the outside while remaining tender and juicy inside. Pair them with a tangy dipping sauce or serve alongside rice and veggies for a complete meal. Everyone will love the delicious flavors and the fun of eating off the skewers!

Ingredients

• 1.5 lbs chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, garlic, sesame oil, and black pepper. Add the chicken pieces, coating them well. Cover and refrigerate for at least 30 minutes.
2. Prepare Skewers: Preheat your grill or broiler. Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
3. Cook the Skewers: Brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill, let them rest for a few minutes, and serve hot with your favorite dipping sauce or as part of a meal.

Teriyaki Chicken with Kimchi

Teriyaki Chicken with Kimchi is a delightful fusion dish that combines juicy, savory chicken glazed with a sweet and tangy teriyaki sauce, topped with a kick of spicy kimchi. The contrast of flavors makes each bite an exciting experience. This recipe is simple to prepare, perfect for a quick weeknight dinner or a fun weekend meal.

The sweetness of the teriyaki sauce pairs beautifully with the fermented crunch of kimchi, offering a unique taste that will have your taste buds dancing. Plus, it comes together in no time, making it a go-to choice for any home chef!

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup kimchi
• Chopped green onions for garnish
• Cooked rice, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger. Add chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken, cooking for about 6-7 minutes on each side until fully cooked and caramelized.
3. Prepare the Sauce: While the chicken cooks, pour the remaining marinade into a small pot and bring it to a boil, then reduce heat and let it simmer until slightly thickened.
4. Serve: Plate the chicken with a side of kimchi, drizzle the thickened sauce over the top, and garnish with chopped green onions. Serve with warm rice.

Korean Chili Chicken Stir-Fry

Korean Chili Chicken Stir-Fry is a spicy and vibrant dish that packs a punch in every bite. It’s a delightful blend of tender chicken and colorful vegetables, coated in a flavorful chili sauce that brings out the best of Korean cuisine.

This recipe is simple enough for a weeknight dinner, making it a go-to option for anyone craving a taste of Korean BBQ at home. The balance of heat, sweetness, and crunch from the veggies makes it not only delicious but also visually appealing.

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add the chicken pieces to the skillet, cooking until they are browned and cooked through, about 5-7 minutes.
3. Stir in the sliced bell peppers and carrot, cooking for another 3-4 minutes until they become slightly tender.
4. In a small bowl, mix together the soy sauce, gochujang, honey, and sesame oil. Pour this sauce over the chicken and vegetables, tossing to combine.
5. Cook for an additional 2-3 minutes to let the sauce thicken. Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

Korean BBQ Chicken Pizza

Korean BBQ Chicken Pizza is a fantastic fusion dish that combines the smoky, savory flavors of Korean barbecue with the comforting, cheesy goodness of pizza. Topped with tender chicken, zesty sauce, and fresh green onions, this recipe is sure to be a hit at any dinner table. Plus, it’s simple to make, which means you can whip it up quickly for a weeknight meal or a casual gathering with friends.

The blend of sweet and spicy Korean sauce pairs perfectly with the melted cheese and crispy crust, making every bite a delightful experience. Give this unique pizza a try – it’s a great way to elevate your pizza night!

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup Korean BBQ sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup sour cream
• 2 green onions, sliced
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. In a bowl, mix the shredded chicken with the Korean BBQ sauce until well coated.
3. Spread the chicken mixture evenly over the pizza crust.
4. Top with shredded mozzarella cheese and dollops of sour cream.
5. Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden brown.
6. Remove from the oven and sprinkle with sliced green onions and sesame seeds if desired.
7. Slice and serve hot. Enjoy your Korean BBQ Chicken Pizza!

Korean Spicy Chicken Tacos

Korean spicy chicken tacos are a delightful twist on traditional tacos, offering a great mix of bold flavors and textures. The juicy chicken marinated in a spicy Korean sauce fits perfectly into soft tortillas, making it a fun and satisfying meal.

This recipe is simple to make and perfect for any weeknight dinner. With just a few ingredients, you can whip up something delicious that everyone will love!

Ingredients

• 1 pound boneless, skinless chicken thighs, diced
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon honey
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• Sriracha or hot sauce, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine gochujang, soy sauce, sesame oil, garlic, ginger, honey, salt, and pepper. Add the diced chicken and mix well. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and slightly caramelized.
3. Warm the Tortillas: In a separate pan or microwave, warm the flour tortillas until pliable.
4. Assemble the Tacos: Place a generous amount of chicken on each tortilla. Top with shredded cabbage, cilantro, and green onions.
5. Drizzle with Sriracha or hot sauce before serving. Enjoy your flavorful Korean spicy chicken tacos!

Grilled Chicken with Korean BBQ Sauce

Grilled chicken with Korean BBQ sauce is a delightful dish that combines a smoky flavor with a touch of sweetness and spice. The marinade, rich in garlic, ginger, and soy sauce, infuses the chicken with a bold taste that’s hard to resist. This recipe is not only simple to make but also perfect for weeknight dinners or weekend gatherings.

The beauty of this dish lies in its versatility. You can serve it alongside a fresh salad, warm rice, or even in a wrap. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 4 chicken thighs or drumsticks
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• Green onions, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and rice vinegar. Place chicken in a resealable bag or dish, pour the marinade over, and let it sit for at least 30 minutes, or up to overnight in the fridge.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with ash.
3. Grill the Chicken: Remove the chicken from the marinade (reserve the marinade) and place it on the grill. Cook for about 6-7 minutes per side, basting with the reserved marinade, until the chicken is cooked through and has nice grill marks.
4. Serve: Once done, remove from the grill and sprinkle with sesame seeds and chopped green onions. Enjoy your grilled chicken with a side of rice or salad!

Korean Citrus Marinated Chicken

This Korean Citrus Marinated Chicken is a bright and refreshing take on classic barbecue chicken. The marinade combines zesty citrus flavors with the savory notes of soy sauce, creating a deliciously balanced dish that’s perfect for any dinner table. It’s easy to whip up, making it a great choice for weeknight meals or weekend gatherings.

The chicken is marinated until it absorbs all the vibrant flavors, resulting in tender, juicy meat that’s bursting with taste. It’s simple enough for beginners, yet impressive enough to serve to guests!

Ingredients

• 4 chicken thighs, skin-on
• 1/4 cup soy sauce
• 1/4 cup fresh orange juice
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1/4 teaspoon black pepper
• Green onions, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, orange juice, sesame oil, honey, garlic, ginger, rice vinegar, and black pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Remove from the grill and let it rest for a few minutes. Garnish with chopped green onions before serving.

Sesame Ginger Chicken Thighs

Sesame Ginger Chicken Thighs offer a delightful blend of flavors that make dinner exciting. The sweetness of honey, the warmth of ginger, and the nuttiness of sesame oil come together beautifully, creating juicy chicken that’s perfect for grilling or baking. This recipe is not only tasty but also simple to prepare, making it an ideal choice for busy weeknights.

With minimal ingredients and quick cooking time, you’ll have a satisfying meal on the table in no time. The chicken thighs are marinated to absorb all those wonderful flavors, ensuring every bite is packed with taste. Serve them alongside rice or a fresh salad for a complete meal that everyone will love!

Ingredients

• 4 chicken thighs, skinless and boneless
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon black sesame seeds
• 2 green onions, chopped (for garnish)

Instructions

1. In a bowl, whisk together sesame oil, soy sauce, ginger, honey, garlic, and rice vinegar until well combined.
2. Add the chicken thighs to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or oven to 375°F (190°C). If using a grill, oil the grates to prevent sticking.
4. Remove the chicken from the marinade, reserving the marinade for later. Grill the chicken for about 6-7 minutes per side or bake in the oven for 25-30 minutes, until fully cooked.
5. While the chicken cooks, simmer the reserved marinade in a saucepan for 5-7 minutes until slightly thickened.
6. Once cooked, drizzle the thickened marinade over the chicken thighs and sprinkle with black sesame seeds and chopped green onions before serving.

Final Thoughts

These 14 Delicious Korean BBQ Chicken Recipes for a Sizzling Dinner will undoubtedly add excitement to your weekly meal rotation. Whether you’re hosting a summer BBQ or looking for a flavorful weeknight dinner, these recipes offer something for everyone. The balance of flavors, combined with the smoky char from grilling or pan-frying, creates a dish that’s irresistible. Don’t be afraid to experiment with the different marinades and sauces—each bite will bring you closer to the delicious world of Korean BBQ. So fire up the grill and get ready to enjoy a sizzling feast with these mouthwatering chicken recipes!