14 Grilled Chicken Kabob Recipes Perfect For Your Next BBQ

14 Grilled Chicken Kabob Recipes Perfect For Your Next BBQ are your ticket to transforming an ordinary cookout into an unforgettable feast. When the weather warms up and the grill comes out, there’s nothing more satisfying than sizzling skewers of juicy, flavorful chicken cooked to perfection over an open flame. These kabobs bring together bold marinades, vibrant veggies, and mouthwatering seasonings that strike the perfect balance between smoky char and tender bite. Whether you’re planning a casual family get-together or a backyard party with friends, these recipes deliver the variety and ease every grill master craves.

From Mediterranean-inspired skewers bursting with lemon and herbs, to sweet and spicy combos that pack a flavorful punch, these grilled chicken kabob recipes are versatile enough to please every palate. They’re easy to prep, quick to cook, and look just as good on a plate as they taste. With tips on pairing sauces, assembling the perfect skewer, and grilling techniques that ensure even cooking, this list will keep your BBQ fresh, exciting, and effortlessly delicious. So fire up the grill, grab those skewers, and dive into the flavors that make summer dining truly special.

Chipotle Lime Chicken Skewers

Get ready for a flavor-packed treat with these Chipotle Lime Chicken Skewers! This recipe brings together the smoky heat of chipotle with the refreshing zing of lime, creating a deliciously balanced dish perfect for any BBQ. The marinade is simple to make and adds a burst of flavor to the tender chicken, making it a favorite among friends and family.

What’s great about these skewers is how easy they are to prepare. With just a handful of ingredients, you can whip up a tasty meal that’s sure to impress. Serve them with your favorite sides for a complete meal that’s as fun to eat as it is to make.

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 2 tablespoons chipotle sauce
• Juice of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Make the Marinade: In a bowl, combine chipotle sauce, lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Marinate the Chicken: Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve and Enjoy: Remove from the grill, let cool for a minute, and serve with lime wedges for squeezing over the top.

Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a delightful mix of sweet and savory flavors. The chicken is marinated in a delicious honey garlic sauce that caramelizes beautifully on the grill, giving it a mouthwatering glaze. It’s an easy recipe that’s perfect for any BBQ, making it a hit with both kids and adults.

These skewers are not just tasty; they are also quick to prepare. With just a handful of ingredients, you can whip up a crowd-pleasing dish in no time. Pair them with some fresh veggies or a light salad for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, olive oil, apple cider vinegar, black pepper, and red pepper flakes.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3. Assemble the Skewers: Thread the marinated chicken onto the soaked wooden skewers. You can alternate with pieces of bell peppers and onion for added flavor.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your Honey Garlic Chicken Skewers with a drizzle of leftover marinade for extra flavor!

Teriyaki Pineapple Chicken Skewers

Teriyaki Pineapple Chicken Skewers are a delicious and easy-to-make dish perfect for your next BBQ. The sweet and tangy teriyaki sauce pairs wonderfully with tender chicken pieces and juicy pineapple, creating a mouthwatering combination that everyone will love. These skewers not only look great on the grill, but they also pack a punch of flavor with each bite.

Simple to prepare, you can marinate the chicken ahead of time to allow the flavors to meld. Grilling brings out the natural sweetness of the pineapple, making these skewers a crowd-pleaser at any gathering. Serve them with extra sauce on the side for dipping and watch them disappear!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup pineapple chunks
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon honey (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. In a bowl, mix together teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper. Add the chicken pieces and pineapple chunks, ensuring they’re well coated. Cover and marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat. Thread the marinated chicken and pineapple onto the skewers, alternating between the two.
3. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Remove from the grill and brush with additional teriyaki sauce before serving. Enjoy!

Lemon Herb Chicken Kabobs

Lemon Herb Chicken Kabobs are a bright and zesty dish that will make your barbecue a hit! The combination of fresh lemon juice and herbs adds a refreshing flavor that perfectly complements juicy chicken pieces. These kabobs are not only delicious but are also easy to prepare, making them an ideal choice for both novice cooks and seasoned grill masters.

The tangy marinade brings out the best in the chicken, infusing it with a burst of flavor while keeping it tender and moist. With just a few simple ingredients, you can create a dish that’s sure to impress your friends and family.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wood or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Add cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Assemble the Kabobs: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and nicely browned.
6. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your Lemon Herb Chicken Kabobs hot off the grill!

BBQ Ranch Chicken Skewers

BBQ Ranch Chicken Skewers are a crowd-pleasing dish that’s bursting with flavor and perfect for any outdoor gathering. The combination of tender chicken marinated in zesty ranch dressing and smoky BBQ sauce creates a delightful taste that will have everyone coming back for more. These skewers are not only delicious but also easy to make, making them ideal for both novice cooks and seasoned grill masters.

Skewering the chicken allows for even cooking and a fun presentation, while the grill adds a nice char that enhances the overall flavor. Paired with fresh veggies and a creamy dip, these BBQ Ranch Chicken Skewers are sure to be a hit at your next BBQ!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 cup ranch dressing
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Skewers (wooden or metal)
• Fresh vegetables for grilling (like bell peppers, zucchini, or cherry tomatoes)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken cubes, ranch dressing, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes or up to 2 hours for better flavor.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies.
3. Preheat the Grill: Heat your grill to medium-high heat. Once hot, place the skewers on the grill.
4. Grill the Skewers: Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Serve with extra BBQ sauce or ranch dressing for dipping.

Spicy Cajun Chicken Kabobs

Spicy Cajun Chicken Kabobs deliver a punch of flavor that will make your next BBQ unforgettable. These kabobs are marinated in a bold Cajun spice blend, giving the chicken a zesty kick that pairs perfectly with smoky grilled veggies. They’re simple to make and ideal for busy grilling days or casual gatherings with friends.

The combination of spices not only adds heat but also depth, making each bite a delightful experience. Whether you’re a seasoned grill master or just getting started, these kabobs are straightforward and perfect for impressing your guests.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bell pepper, cut into squares
• 1 onion, cut into squares
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken pieces, toss to coat, and let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken pieces onto the soaked skewers, alternating with bell pepper and onion pieces.
3. Preheat the Grill: Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill.
4. Grill the Kabobs: Cook the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side salad!

Mediterranean Herb Grilled Chicken Kabobs

These Mediterranean Herb Grilled Chicken Kabobs bring a burst of flavor to your BBQ. Marinated in fresh herbs and spices, they offer a delicious blend of savory and aromatic tastes that are sure to please everyone. Plus, they are super easy to prepare, making them a perfect choice for any cookout.

Ideal for summer grilling, these kabobs are not just tasty; they’re also colorful and vibrant on the plate. Serve them with a side of tzatziki sauce or a fresh salad for a complete meal that’s both satisfying and refreshing.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, parsley, paprika, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade and toss to coat. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Assemble the Kabobs: Thread the marinated chicken, bell pepper, and red onion onto skewers, alternating between the ingredients.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
6. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side dishes.

Mediterranean Chicken and Vegetable Kabobs

These Mediterranean chicken and vegetable kabobs are a delightful mix of flavors and textures that are perfect for any BBQ. Grilled to perfection, they feature marinated chicken, bell peppers, zucchini, and feta cheese, bringing a taste of the Mediterranean right to your backyard. Plus, they’re simple to make, making them an ideal choice for both seasoned cooks and beginners.

The combination of juicy chicken and vibrant vegetables creates a colorful dish that’s not only visually appealing but also packed with freshness. Whether served as an appetizer or main dish, these kabobs are sure to impress your guests and leave everyone craving more!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 medium zucchini, sliced into rounds
• 1 cup cherry tomatoes
• 1 cup feta cheese, cubed
• Wood or metal skewers

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes, preferably a few hours.
2. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Thread the marinated chicken, bell pepper, zucchini, and cherry tomatoes onto the skewers, alternating as desired.
4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
5. During the last few minutes of grilling, sprinkle the skewers with feta cheese to let it soften slightly. Remove from the grill and serve warm.

Peach Glazed Chicken Skewers

Peach glazed chicken skewers are the perfect blend of sweet and savory, making them a delightful addition to your BBQ menu. Infused with the juicy essence of ripe peaches, these skewers bring a burst of flavor that pairs wonderfully with grilled chicken. Plus, they are super simple to prepare, ensuring you spend less time in the kitchen and more time enjoying the outdoors with friends and family.

The sweetness of the peach glaze caramelizes beautifully on the grill, creating a slightly sticky, flavorful crust that complements the tender chicken perfectly. Whether you’re cooking for a crowd or just a few, these skewers will impress everyone at the table!

Ingredients

• 1 pound chicken breast, cut into chunks
• 2 ripe peaches, pitted and sliced
• 1/4 cup peach preserves
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Skewers (soaked in water if wooden)

Instructions

1. In a large bowl, mix the peach preserves, soy sauce, olive oil, garlic powder, and black pepper until well combined.
2. Add the chicken chunks to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
3. While the chicken marinates, soak the skewers in water if using wooden ones to prevent burning.
4. Preheat your grill to medium-high heat. Thread the marinated chicken and peach slices onto the skewers, alternating between the two.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the peaches are caramelized.
6. Remove from the grill and serve immediately, drizzling any leftover marinade over the top for extra flavor.

Garlic Butter Chicken Kabobs

Garlic Butter Chicken Kabobs are a tasty and straightforward option for your next BBQ. The juicy chicken skewers are infused with rich garlic butter, making them irresistibly savory. With a simple marinade that packs a punch, these kabobs are perfect for summer gatherings.

Grilling these kabobs is easy and a guaranteed crowd-pleaser. Pair them with your favorite sides, and you have a delicious meal ready in no time!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (soaked in water if wooden)

Instructions

1. Make the Marinade: In a bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper together.
2. Marinate the Chicken: Add the chicken cubes to the marinade, toss to coat, and let it sit for at least 30 minutes in the refrigerator.
3. Prepare the Skewers: Thread the marinated chicken onto the skewers, leaving some space between each piece for even cooking.
4. Grill the Kabobs: Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let them rest for a few minutes. Serve hot, garnished with extra parsley if desired.

Southwestern Chicken and Corn Kabobs

These Southwestern Chicken and Corn Kabobs bring a delicious twist to your BBQ with their smoky and slightly spicy flavors. Perfectly seasoned chicken skewers combined with sweet corn and colorful bell peppers make for a vibrant and satisfying meal. Not only are they flavorful, but they’re also easy to prepare, making them a go-to choice for any backyard gathering.

The combination of juicy chicken and fresh veggies, enhanced with spices like chili powder and cumin, creates a delightful taste that everyone will love. Simply grill these kabobs until they’re slightly charred, and you’ll have a dish that’s sure to impress your friends and family.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups fresh corn kernels (or 1 can, drained)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes to soak up the flavors.
2. Prepare the Skewers: Thread the marinated chicken, corn kernels, and bell pepper chunks alternately onto the skewers.
3. Heat the Grill: Preheat your grill to medium-high heat.
4. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
5. Serve: Remove from the grill and let them cool for a couple of minutes before serving. Enjoy your flavorful kabobs!

Mango Tango Chicken Skewers

Mango Tango Chicken Skewers are a delightful treat that combines the savory taste of grilled chicken with the sweet juiciness of fresh mango. This recipe is not only easy to make but also a fantastic way to elevate your BBQ game. Each bite bursts with flavor, making it a hit for family gatherings or casual get-togethers with friends.

The marinade blends tangy lime, aromatic spices, and a hint of honey, perfectly complementing the succulent chicken and sweet mango. These skewers are sure to be a crowd-pleaser, bringing a tropical vibe to your grilling experience!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 2 ripe mangoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a bowl, whisk together olive oil, lime juice, honey, garlic, cumin, salt, and pepper.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken and mango cubes onto skewers, alternating between the two.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Once done, remove from the grill and garnish with fresh cilantro. Serve warm.

Tandoori Chicken Kabobs

Tandoori chicken kabobs are a deliciously spiced twist on traditional grilled chicken. Marinated in a blend of yogurt and aromatic spices, these kabobs are bursting with flavor and have a lovely smoky char from the grill. They’re easy to prepare, making them perfect for a casual BBQ or an impressive dinner party.

The combination of spices like cumin, coriander, and paprika gives these kabobs a vibrant color and a taste that’s both tangy and savory. Pair them with naan and a yogurt dipping sauce for a complete meal that’s sure to impress your friends and family.

Ingredients

• 1 lb boneless chicken thighs, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, vegetable oil, garam masala, cumin, paprika, turmeric, salt, and pepper. Mix well.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving some space between each piece for even cooking.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes. Serve with naan and your favorite yogurt sauce.

Zesty BBQ Chicken Kabobs

These Zesty BBQ Chicken Kabobs are the perfect addition to any backyard barbecue. The combination of juicy chicken and vibrant vegetables makes every bite bursting with flavor. Plus, they’re easy to prepare, making them a go-to choice for summer gatherings.

The marinade adds a tangy twist, complementing the charred edges from the grill. Everyone will love the mix of smoky and sweet flavors, creating a dish that is both satisfying and delicious.

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, combine BBQ sauce, olive oil, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Add the chicken cubes and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken and vegetables alternately onto the skewers. Leave a little space between each piece for even cooking.
3. Heat the Grill: Preheat your grill to medium-high heat. Grease the grill grates lightly to prevent sticking.
4. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve hot with extra BBQ sauce on the side for dipping.

Final thoughts

Grilling is more than a cooking method—it’s a way to bring people together. With these 14 chicken kabob recipes, you’re not just preparing food; you’re creating experiences, sharing laughter, and making memories around the grill. Whether you’re trying a new flavor profile or sticking to a crowd favorite, these kabobs are sure to impress. So the next time you plan a BBQ, bring out the skewers, gather your friends, and let these recipes take center stage.