14 Grilled Chicken Thigh Recipes That Pair Perfectly With Summer Sides

14 Grilled Chicken Thigh Recipes That Pair Perfectly With Summer Sides – because nothing says summer like juicy, char-kissed chicken hot off the grill. As temperatures rise and backyard gatherings become the weekend norm, these flavorful thigh recipes offer the ideal balance of smoky depth and tender juiciness that white meat just can’t match. From sticky-sweet glazes to bold global rubs, each dish in this collection transforms humble chicken thighs into crave-worthy centerpieces that shine alongside fresh corn salads, grilled veggies, and other seasonal favorites.

What makes these recipes truly special is how they maximize both flavor and convenience – thighs stay moist even when slightly overcooked, making them perfect for relaxed outdoor cooking. You’ll find everything from 5-ingredient marinades for weeknight simplicity to showstopping preparations worthy of your Fourth of July spread. The options range from classic American BBQ to vibrant Mediterranean and Asian-inspired flavors, ensuring there’s something to please every palate at your summer table.

Mediterranean Grilled Chicken with Feta

This Mediterranean Grilled Chicken with Feta is a delightful dish that brings a burst of flavor to your summer table. The juicy chicken thighs are marinated in vibrant herbs and spices, then grilled to perfection, creating a smoky backdrop for the creamy feta and fresh vegetables. It’s simple to prepare, making it a perfect option for a weekday dinner or a weekend barbecue.

The combination of tangy feta, ripe tomatoes, and olives creates a refreshing taste that pairs harmoniously with the grilled chicken. This dish is not only delicious but also a visually appealing centerpiece for your outdoor gatherings.

Spicy Chipotle Chicken Thighs

Spicy Chipotle Chicken Thighs are perfect for summer cookouts, bringing a delightful kick to your plate. The combination of smoky chipotle peppers and tender chicken thighs gives this dish a bold, zesty flavor that will impress your friends and family without requiring too much effort in the kitchen.

This recipe is simple and quick to prepare, making it a great choice for busy weeknights or weekend gatherings. Just marinate the chicken, grill it up, and serve with your favorite sides for a meal everyone will enjoy!

Ingredients

• 4 chicken thighs, skinless and boneless
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix minced chipotle peppers, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s properly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro before serving with your favorite summer sides.

Lemon Herb Marinade for Juicy Chicken

This lemon herb marinade is a game changer for your grilled chicken thighs. With its bright citrus flavor and aromatic herbs, it brings a refreshing twist that perfectly complements the smoky notes from the grill. Simple to make, this marinade comes together quickly and will have your chicken juicy and bursting with flavor.

The zesty lemon pairs beautifully with fresh herbs, making each bite a delightful experience. Whether you’re hosting a summer barbecue or just enjoying a weeknight dinner, this marinade is sure to impress. Plus, it’s easy to adjust according to your taste, so feel free to play around with the herbs!

Ingredients

• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon honey (optional)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, basil, salt, pepper, oregano, and honey (if using).
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Let the chicken rest for a few minutes before serving. Enjoy with your favorite summer sides!

Honey Garlic Grilled Chicken Thighs

Honey garlic grilled chicken thighs are a deliciously sweet and savory dish that’s perfect for summer barbecues. The marinade combines the rich flavors of honey and garlic, tenderizing the meat while creating a sticky glaze as they cook on the grill.

This recipe is simple to make, requiring minimal ingredients and prep time. Whether you’re hosting a backyard gathering or cooking a weeknight dinner, these chicken thighs will impress your guests and family alike.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh parsley, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, black pepper, and salt until well combined.
2. Marinate the Chicken: Place the chicken thighs into a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the remaining marinade. Place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have nice grill marks.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your honey garlic grilled chicken thighs with your favorite summer sides!

Smoky BBQ Chicken Thighs

Smoky BBQ chicken thighs are an ideal dish for summer gatherings. They’re juicy, full of flavor, and have that perfect char from the grill. With a smoky barbecue sauce clinging to the tender meat, each bite brings a delightful blend of sweetness and heat that’s just right for warm weather.

This recipe is simple to whip up and doesn’t require any complicated techniques. Just marinate, grill, and enjoy! Pair these thighs with your favorite summer sides like coleslaw or corn on the cob for a meal that will have everyone coming back for seconds.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine barbecue sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and olive oil. Add the chicken thighs, ensuring they’re well coated. Let them marinate for at least 30 minutes, or ideally, a few hours in the fridge.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Thighs: Place the marinated chicken thighs on the grill, skin side down. Cook for about 6-7 minutes on each side, brushing with additional barbecue sauce as desired, until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Once done, remove the chicken from the grill and let it rest for about 5 minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.

Zesty Citrus Chicken with Avocado Salsa

This zesty citrus chicken recipe is a fantastic way to bring bright flavors to your summer table. Juicy grilled chicken thighs marinated in a mix of citrus juices create a refreshing and tangy base, while the avocado salsa adds a creamy, rich complement that elevates the dish. It’s simple to prepare and sure to impress your guests.

The combination of the citrus marinade and fresh avocado salsa brings out the best in each other, making every bite a delight. This recipe is perfect for summer cookouts or weeknight dinners, providing a healthy option that’s packed with flavor.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a bowl, mix orange juice, lime juice, olive oil, minced garlic, cumin, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
2. Prepare the Salsa: In a separate bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and mix gently to combine.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Serve: Let the chicken rest for a few minutes before serving. Top with the avocado salsa and enjoy!

Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs are a savory delight that packs a punch of flavor while remaining simple to prepare. The succulent chicken thighs are marinated with garlic and Parmesan, making each bite juicy and aromatic. This dish is perfect for summer grilling, allowing you to enjoy a delicious meal without spending hours in the kitchen.

With a crisp exterior and tender interior, these chicken thighs are sure to impress at your next cookout. They’re easy to whip up, requiring just a few ingredients and minimal prep time. Pair them with fresh summer sides for a complete outdoor dining experience.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried Italian herbs (oregano, thyme, or a blend)
• Juice of 1 lemon

Instructions

1. In a bowl, combine minced garlic, grated Parmesan, olive oil, salt, pepper, Italian herbs, and lemon juice to create the marinade.
2. Add the chicken thighs to the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
4. Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Garlic Parmesan Chicken Thighs with your favorite summer sides!

Teriyaki Chicken Thigh Skewers

Teriyaki chicken thigh skewers are a delightful way to enjoy tender chicken with a sweet and savory glaze. The combination of soy sauce, ginger, and garlic creates a mouthwatering marinade that flavors the chicken beautifully. Grilling these skewers adds a nice smoky touch, making them perfect for summer gatherings.

This recipe is simple to make and will definitely impress your guests. Just marinate the chicken, skew it, and throw it on the grill for a quick and delicious meal that pairs wonderfully with fresh summer sides like grilled vegetables or a crisp salad.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil until well combined.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and soak wooden skewers in water for 15 minutes (if using).
4. Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill the Skewers: Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.
6. Garnish and Serve: Remove the skewers from the grill, garnish with chopped green onions, and serve with your favorite summer sides.

Chipotle Lime Chicken with Mango Salsa

Chipotle Lime Chicken with Mango Salsa is a fantastic summer dish that brings together smoky, spicy flavors with fresh, vibrant ingredients. The marinated chicken thighs are grilled to perfection, giving you juicy and tender meat with a slight char, while the mango salsa adds a refreshing sweetness that balances the heat beautifully.

This recipe is not only delicious but also simple to make, making it perfect for weeknight dinners or backyard barbecues. With just a few ingredients, you can whip up a dish that impresses everyone at the table.

Ingredients

• 4 chicken thighs, boneless and skinless
• 2 tablespoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 small red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a bowl, mix chipotle chili powder, garlic powder, cumin, lime juice, olive oil, salt, and pepper. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes.
2. Prepare the Salsa: In another bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Mix gently and set aside.
3. Grill the Chicken: Preheat the grill over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from the grill and let rest for a few minutes.
4. Serve: Plate the grilled chicken and top with the mango salsa. Enjoy this dish with your favorite summer sides!

Peach Glazed Chicken Thighs

Peach glazed chicken thighs are a delightful blend of sweet and savory. The juicy chicken becomes even more succulent when coated in a rich peach glaze, making it a perfect dish for summer gatherings. This recipe is simple and can be whipped up in no time, allowing you to enjoy more of those sunny days.

Combining fresh peaches with a touch of honey and mustard, this glaze adds a mouthwatering flavor that pairs beautifully with grilled chicken. It’s a crowd-pleaser that complements classic summer sides like coleslaw or corn on the cob. You’ll love how easy it is to prepare, making it a go-to recipe for any barbecue or picnic.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 ripe peaches, chopped
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions

1. Prepare the Glaze: In a small saucepan, combine chopped peaches, honey, and Dijon mustard. Cook over medium heat until the peaches break down and the mixture thickens, about 10 minutes.
2. Season the Chicken: While the glaze is cooking, season the chicken thighs with salt and pepper. Heat olive oil in a grill pan over medium-high heat.
3. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 7-8 minutes until the skin is crispy. Flip the thighs and brush the peach glaze on the top side. Cook for another 7-8 minutes until fully cooked.
4. Serve: Remove the chicken from the grill and let it rest for a few minutes. Drizzle with any leftover glaze and garnish with fresh thyme before serving.

Szechuan Peppercorn Chicken Thighs

Szechuan Peppercorn Chicken Thighs bring an exciting twist to your summer grilling. The vibrant, slightly numbing flavor of Szechuan peppercorns mixed with the savory notes of marinated chicken makes this dish truly stand out. Simple to prepare, these chicken thighs can easily become a weeknight favorite or a hit at your next barbecue.

The marinade, infused with spices and a hint of sweetness, perfectly complements the juicy chicken. Serve them alongside fresh summer salads or grilled vegetables for a delightful meal that captures the essence of summer.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 2 tablespoons Szechuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, crush the Szechuan peppercorns lightly. Add soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Refrigerate for at least 30 minutes, preferably a few hours.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and let it sit for a few minutes to reach room temperature.
4. Grill the Chicken: Place the chicken thighs on the grill. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite summer sides for a delightful meal.

Herbed Yogurt Marinated Chicken Thighs

Herbed yogurt marinated chicken thighs are a delightful dish that brings a burst of flavor to your summer meals. The yogurt tenderizes the chicken, making it juicy and succulent, while herbs like dill, parsley, and garlic add a fresh and zesty kick. This recipe is easy to whip up, perfect for busy weeknights or weekend gatherings.

Pair these grilled thighs with a light salad or grilled vegetables for a wholesome meal. The creamy yogurt sauce drizzled on top takes it to the next level, creating a dish that everyone will love!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup plain yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine yogurt, olive oil, minced garlic, dill, parsley, lemon juice, salt, and pepper. Add the chicken thighs, ensuring they’re well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade, letting excess drip off.
3. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
4. Serve: Allow the chicken to rest for a few minutes. Drizzle with additional yogurt sauce if desired and serve with fresh summer sides.

Balsamic Glazed Chicken with Roasted Veggies

This Balsamic Glazed Chicken with Roasted Veggies is a delightful summer dish that’s both simple to prepare and packed with flavor. The chicken thighs are marinated in a tangy balsamic glaze that caramelizes beautifully on the grill, giving them a sweet and savory taste. Paired with colorful roasted vegetables, this meal is a feast for the eyes and the palate.

What makes this recipe even better is its ease of preparation. With just a few key ingredients and minimal hands-on time, you can have a delicious dinner ready to impress your family or guests. Plus, the vibrant roasted veggies add a healthy touch, making this dish perfect for warm summer evenings.

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper. Add the chicken thighs and let them marinate for at least 30 minutes, or up to 2 hours in the fridge.
2. Prepare the Veggies: Preheat your oven to 400°F (200°C). Chop the mixed vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper. Spread them on a baking sheet.
3. Roast the Veggies: Place the baking sheet in the oven and roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized.
4. Grill the Chicken: While the veggies are roasting, preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, plate the grilled chicken with the roasted veggies and garnish with fresh parsley. Enjoy your delicious Balsamic Glazed Chicken with Roasted Veggies!

Cilantro Lime Chicken Thighs

Cilantro lime chicken thighs are a refreshing and zesty dish that perfectly captures the essence of summer. The vibrant flavors of cilantro and lime create a delightful marinade that adds a punch to the juicy chicken, making it a crowd-pleaser at any barbecue or family gathering.

This recipe is straightforward and requires minimal prep, making it an excellent option for a weeknight dinner or a weekend cookout. The marinade not only tenderizes the chicken but also infuses it with a bright, tangy taste that pairs beautifully with a variety of summer sides.

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Make the Marinade: In a large bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, black pepper, and red pepper flakes.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and grease the grates lightly.
4. Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
5. Serve: Remove from the grill and let rest for a few minutes. Garnish with additional cilantro and lime wedges before serving.

Final Thoughts

Grilled chicken thighs are the unsung heroes of summer cooking – affordable, forgiving, and packed with more flavor than their leaner counterparts. These 14 recipes prove just how versatile thighs can be when given the right treatment over glowing coals or gas flames. Whether you’re feeding a crowd at a backyard bash or just want to elevate your weeknight dinner routine, these dishes deliver maximum taste with minimal fuss. Keep this collection handy all season long, and you’ll never run out of delicious ways to enjoy one of summer’s simplest (and most satisfying) grilled proteins. Fire up those grills and get ready for your most flavorful cookout season yet!