14 Grilled Chicken Wings Recipes That Take 20 Minutes Or Less To Make

14 Grilled Chicken Wings Recipes That Take 20 Minutes Or Less To Make – because who has time to wait when craving crispy, smoky wings hot off the grill? When hunger strikes and the game’s about to start, these lightning-fast recipes deliver maximum flavor with minimal effort. From sticky-sweet Asian glazes to fiery dry rubs that’ll make your taste buds dance, we’ve got every wing craving covered without keeping you chained to the grill all afternoon.

Each recipe in this collection is designed for speed without sacrificing that perfect char-grilled texture you crave. Whether you’re feeding a hungry crowd during March Madness or just need a quick weeknight protein fix, these wings prove you don’t need hours to achieve finger-licking results. The secret? High-heat grilling techniques, smart marinades that work fast, and flavor-packed sauces that transform ordinary wings into extraordinary bites in record time.

Teriyaki Glazed Chicken Wings

Teriyaki glazed chicken wings bring the perfect balance of sweet and savory to your plate. With a sticky, glossy sauce that caramelizes beautifully on the grill, these wings are a crowd-pleaser and super easy to prepare.

In just 20 minutes, you can serve up these tasty treats, making them ideal for a quick meal or a casual gathering. The smoky flavor from the grill combined with the rich teriyaki glaze makes each bite utterly satisfying.

Ingredients

• 2 pounds chicken wings
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together teriyaki sauce, honey, sesame oil, soy sauce, garlic powder, and ginger powder.
3. Add the chicken wings to the bowl and coat them well with the sauce. Let them marinate for about 5 minutes.
4. Place the wings on the grill and cook for about 8-10 minutes, flipping halfway through, until they are cooked through and have nice grill marks.
5. Brush with additional teriyaki sauce during the last few minutes of cooking for extra flavor.
6. Remove from the grill, garnish with sesame seeds and chopped green onions, and serve hot.

Spicy Honey Mustard Wings

Spicy honey mustard wings bring together a delightful mix of sweet and tangy flavors, making them a perfect treat for any occasion. They’re not just tasty, but also incredibly easy to prepare, allowing you to whip them up in no time!

The combination of honey and mustard gives these wings a unique kick, complemented by a spicy undertone that will have your taste buds dancing. Whether it’s game day or a casual evening at home, these wings are sure to be a hit!

Ingredients

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup mustard (Dijon or yellow)
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine honey, mustard, hot sauce, garlic powder, salt, and pepper to create the marinade.
3. Coat the chicken wings with the marinade, ensuring they’re well covered. Let them sit for about 10 minutes to absorb the flavors.
4. Place the wings on the grill and cook for about 10 minutes, turning occasionally, until they are nicely charred and cooked through.
5. Once done, remove from the grill and garnish with chopped parsley before serving.

Chipotle Lime Wings

Chipotle lime wings are a delightfully spicy and tangy treat that are super easy to whip up. This recipe combines the smokiness of chipotle peppers with the refreshing zest of lime, making each bite an explosion of flavor. Perfect for a quick get-together or a simple weeknight dinner, these wings bring a burst of excitement to your table.

With just a few ingredients and about 20 minutes of cooking time, you can have these savory wings ready to enjoy. Whether you’re an experienced cook or just starting out, you’ll find this recipe straightforward and satisfying!

Ingredients

• 2 lbs chicken wings
• 1/4 cup chipotle sauce
• Juice of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Marinate the Wings: In a large bowl, combine the chipotle sauce, lime juice, olive oil, minced garlic, cumin, salt, and pepper. Add the chicken wings and toss to coat. Let them marinate for at least 10 minutes.
2. Preheat the Grill: While the wings are marinating, preheat your grill to medium-high heat.
3. Grill the Wings: Place the wings on the grill and cook for about 8-10 minutes, turning occasionally, until they are crispy and cooked through.
4. Serve: Remove the wings from the grill and serve them hot, garnished with lime wedges or fresh cilantro if desired.

Lemon Garlic Grilled Chicken Wings

Lemon Garlic Grilled Chicken Wings are a delightful twist on a classic favorite. The zesty lemon pairs perfectly with the rich flavor of garlic, creating a marinade that’s both refreshing and savory. This recipe is not just quick and easy; it’s ideal for those spontaneous gatherings or a cozy night in.

With just a handful of ingredients and minimal prep time, you can whip up these wings that are sure to impress your friends and family. The juicy chicken wings are grilled to perfection, making them crisp on the outside and tender on the inside. Let’s get cooking!

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and oregano.
2. Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Wings: Place the marinated wings on the grill. Cook for about 10 minutes, turning occasionally, until they are golden brown and cooked through.
5. Serve: Remove the wings from the grill and garnish with fresh parsley. Serve hot with your favorite dipping sauce!

Buffalo Ranch Chicken Wings

If you’re craving something spicy and tangy, Buffalo Ranch Chicken Wings are the way to go. These wings are perfect for a quick snack or a finger-licking appetizer at your next gathering. With a zesty buffalo sauce paired with creamy ranch, they hit all the right notes of flavor.

What makes this recipe so appealing is its simplicity and speed. In under 20 minutes, you can whip up a batch of these delicious wings that will have everyone asking for more. Get your grill ready, and let’s make some mouthwatering Buffalo Ranch Chicken Wings!

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the wings evenly.
3. Place the wings on the grill and cook for about 10-12 minutes, turning occasionally, until they are golden and crispy.
4. In a separate bowl, mix the buffalo sauce and ranch dressing.
5. Once the wings are cooked, remove them from the grill and toss them in the buffalo ranch sauce until well coated.
6. Garnish with fresh parsley and serve immediately with extra ranch dressing on the side.

Cajun Spiced Wings

Cajun spiced wings are a fantastic way to bring bold flavors to your table in no time. With a delightful mix of spices, these wings pack a punch while being easy to prepare. Whether you’re hosting a get-together or just treating yourself, these wings are sure to impress.

The Cajun seasoning gives the wings a perfect balance of heat and flavor. This recipe is simple, requiring minimal prep and cooking time, making it a go-to for those busy weeknights or spontaneous gatherings. Let’s get started!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Prep the Wings: Preheat your grill to medium-high heat. In a large bowl, combine the chicken wings with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Toss until the wings are evenly coated.
2. Grill the Wings: Place the wings on the grill and cook for about 10-12 minutes, turning occasionally until they are golden and crispy. Make sure to check that the internal temperature reaches 165°F (75°C).
3. Serve: Remove the wings from the grill and let them rest for a few minutes. Serve with your favorite dipping sauce and enjoy!

Garlic Parmesan Grilled Wings

Garlic Parmesan Grilled Wings bring a delightful twist to your typical chicken wing experience. The rich, buttery flavor of garlic paired with the sharpness of Parmesan creates a mouthwatering combination that’s hard to resist. This recipe is simple and quick, making it perfect for a weeknight dinner or a casual gathering with friends.

The wings are marinated to infuse flavor, then grilled to perfection, resulting in a crispy exterior and juicy inside. Toss them in extra Parmesan and fresh herbs for a finishing touch that elevates them to the next level.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Marinate the Wings: In a large bowl, combine olive oil, minced garlic, salt, pepper, and lemon juice. Add the chicken wings, tossing to coat. Let them marinate for at least 15 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
3. Grill the Wings: Place the marinated wings on the grill. Cook for about 8-10 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are golden brown.
4. Add Parmesan: Remove the wings from the grill and immediately toss them in grated Parmesan cheese and chopped parsley while they are still hot.
5. Serve: Enjoy your Garlic Parmesan Grilled Wings warm, paired with your favorite dipping sauce.

BBQ Maple Glazed Wings

BBQ Maple Glazed Wings are the perfect blend of sweet and savory, making them a crowd-pleaser for any gathering. The sticky maple glaze pairs beautifully with the smoky flavor from the grill, ensuring each bite is packed with delicious taste. Best of all, this recipe is quick and easy, taking only 20 minutes from start to finish!

These wings are great for casual get-togethers, game days, or simply a delicious dinner option. With minimal ingredients and maximum flavor, you’ll find yourself making these over and over again!

Ingredients

• 2 lbs chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together BBQ sauce, maple syrup, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
3. Toss the chicken wings in the marinade until well coated.
4. Place the wings on the grill and cook for about 10-12 minutes, flipping halfway through, until they are crispy and cooked through.
5. Brush additional glaze on the wings during the last few minutes of cooking for extra flavor.
6. Remove from the grill and serve hot with your favorite dipping sauce!

Mediterranean Herb Wings

These Mediterranean Herb Wings are a delightful twist on the classic grilled chicken wing. Packed with fresh herbs and zesty flavors, they offer a taste of the Mediterranean that will impress guests and family alike. Best of all, this recipe is quick and easy, making it perfect for weeknight dinners or game day snacks.

The wings are marinated in a mix of olive oil, garlic, lemon juice, and a variety of herbs like oregano and parsley. This combination not only enhances the flavor but also keeps the meat juicy and tender. In just 20 minutes, you can enjoy these flavorful wings hot off the grill!

Sweet and Sour Grilled Wings

Sweet and sour grilled wings are a delightful option for anyone seeking a quick and tasty meal. The mix of tangy sweetness and a hint of savory makes these wings a hit at any gathering. Plus, they’re super easy to whip up, making them perfect for a weekday dinner or a last-minute barbecue.

These wings are coated in a delicious sauce that combines sweet elements with zesty flavors. The grilling adds a smoky touch, enhancing their overall taste. With just a handful of ingredients and about 20 minutes of cooking time, you’ll have a plate of mouthwatering wings ready to enjoy!

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix honey, soy sauce, rice vinegar, garlic, and ginger. Stir until well combined.
3. Season the chicken wings with salt and pepper. Toss them in the sauce until they are evenly coated.
4. Grill the wings for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
5. Once done, remove them from the grill and drizzle with any remaining sauce. Garnish with chopped green onions if desired. Serve hot!

Ranch Seasoned Grilled Wings

Ranch seasoned grilled wings combine the iconic taste of ranch dressing with the smoky flavor of grilled chicken. This recipe is not only quick but also packed with flavor, making it a hit for any casual gathering or weeknight dinner. The zesty ranch seasoning complements the crispy, juicy wings perfectly, bringing a savory delight that’s hard to resist.

With just a few ingredients and a short grilling time, you can whip up a batch of these delicious wings in 20 minutes or less. They’re great on their own or served with a side of fresh veggies and your favorite dipping sauce. Perfect for game day or a backyard barbecue!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons ranch seasoning mix
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the chicken wings with olive oil, ranch seasoning, salt, and pepper until evenly coated.
3. Place the wings on the grill and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
4. Remove from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.
5. Enjoy with your choice of dipping sauce and fresh veggies!

Sesame Ginger Chicken Wings

Sesame ginger chicken wings are a delightful blend of sweet and savory flavors. The tangy ginger adds a nice kick, while the sesame oil gives a rich depth that makes every bite irresistible. These wings are not only tasty but also come together in a flash, making them perfect for a quick weeknight meal or a last-minute gathering.

The recipe is straightforward, requiring minimal prep and cooking time. With a handful of ingredients and just 20 minutes, you can whip up a batch that will impress your family and friends. Let’s get cooking!

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix the soy sauce, sesame oil, grated ginger, garlic, honey, and rice vinegar.
3. Add the chicken wings to the bowl and toss to coat evenly. Let them marinate for about 5 minutes.
4. Place the wings on the grill and cook for about 10-12 minutes, turning occasionally until they are golden and crispy.
5. Once cooked, remove from the grill and sprinkle with sesame seeds and chopped green onions before serving.

Jamaican Jerk Wings

Jamaican Jerk Wings bring a burst of flavor that’s both spicy and sweet. With a unique blend of spices and herbs, these wings are fantastic for a quick meal or gathering. The marinade is simple, making it easy to whip up a delicious dish in no time.

The combination of allspice, thyme, and pepper gives these wings a distinct Caribbean taste that’s hard to resist. Grilling them not only enhances their flavor but also gives them a delightful char. Perfect for a weekend barbecue or a quick dinner, you’ll love how fast and easy they are to make!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon allspice
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a large bowl, mix together allspice, thyme, cayenne pepper, garlic, brown sugar, soy sauce, olive oil, lime juice, salt, and pepper.
2. Marinate the Wings: Add the chicken wings to the bowl, ensuring they are well-coated with the marinade. Cover and let sit in the refrigerator for at least 15 minutes, or up to overnight for deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure to oil the grill grates to prevent sticking.
4. Grill the Wings: Place the marinated wings on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 165°F (75°C).
5. Serve: Remove from the grill and let rest for a few minutes. Serve with lime wedges and enjoy!

Tandoori Style Grilled Wings

If you’re craving something with a punch of flavor, Tandoori Style Grilled Wings are the way to go. This recipe infuses chicken wings with the vibrant spices typical of Indian tandoori cooking, making them juicy and packed with taste. Plus, they’re super easy and quick to prepare, perfect for a weeknight meal or a weekend gathering.

These wings have a delightful smoky flavor from the grill and are coated in a rich, spicy marinade that includes yogurt, garlic, ginger, and traditional spices like cumin and coriander. Serve them with a cooling yogurt dip or a squeeze of lime for an extra kick!

Ingredients

• 2 pounds chicken wings
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon salt
• 1 tablespoon lemon juice
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the yogurt, tandoori masala, olive oil, garlic powder, ginger powder, salt, and lemon juice until well combined.
2. Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
3. Grill the Wings: Preheat your grill to medium-high heat. Place the marinated wings on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and nicely charred.
4. Serve: Remove from the grill, garnish with fresh cilantro, and enjoy with your favorite dipping sauce!

Final Thoughts

Grilled wings are the ultimate proof that great food doesn’t have to be complicated or time-consuming. With these 14 speedy recipes in your back pocket, you’ll never have to choose between flavor and convenience again. Keep your freezer stocked with wings, your pantry loaded with bold spices, and get ready to become the grill master of quick, crave-worthy meals. Now fire up those coals – your next wing feast is just 20 minutes away!