14 Keto Crockpot Chicken Recipes Everyone At The Table Will Love

14 Keto Crockpot Chicken Recipes Everyone At The Table Will Love brings together the ultimate comfort food and low-carb eating in one delicious collection. Eating keto doesn’t mean sacrificing flavor or spending hours in the kitchen—especially when your slow cooker can do all the heavy lifting. These recipes are packed with rich, savory flavors, tender chicken, and wholesome ingredients that align perfectly with your keto lifestyle. Whether you’re looking for creamy garlic chicken, zesty buffalo-style thighs, or something hearty with spinach and cheese, there’s a dish here that fits the bill.

Each recipe is designed to be as simple as it is satisfying—just set it, forget it, and come back to a meal that tastes like you spent hours preparing it. These keto crockpot chicken ideas are perfect for busy weeknights, weekend meal prep, or when you just want to keep your macros in check without sacrificing taste. With options that the whole family will enjoy, even non-keto eaters will be asking for seconds. So dive in and explore the variety of flavors that will keep your keto journey exciting and your dinner table happy.

Buffalo Ranch Chicken Lettuce Wraps

Buffalo Ranch Chicken Lettuce Wraps are a tasty and healthy option for any meal. The spicy buffalo sauce combined with creamy ranch dressing creates a flavor explosion that’s hard to resist. These wraps are not only delicious but also simple to prepare, making them perfect for busy weeknights or casual gatherings.

Using crisp lettuce leaves as a wrap adds a refreshing crunch, while the tender chicken provides a satisfying bite. This recipe is a great way to enjoy a low-carb meal that everyone at the table will love!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 head of romaine lettuce, leaves separated
• 1/4 cup crumbled blue cheese (optional)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is evenly coated.
2. Season with salt and pepper to taste.
3. Take a lettuce leaf and spoon a generous amount of the buffalo chicken mixture into the center.
4. Top with crumbled blue cheese and chopped green onions if desired.
5. Wrap the lettuce around the filling and enjoy!

Italian Herb Chicken and Zucchini

This Italian Herb Chicken and Zucchini dish is a delightful blend of flavors that brings a taste of Italy right to your kitchen. The chicken is juicy and tender, infused with aromatic herbs, while the zucchini and cherry tomatoes add a fresh, vibrant touch.

Making this recipe is super simple. Just toss everything into your crockpot and let it do the work for you. Perfect for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. In a large bowl, combine the zucchini, cherry tomatoes, garlic, and olive oil. Toss to coat.
3. Place the seasoned chicken in the crockpot and top with the zucchini and tomato mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Garnish with fresh basil before serving. Enjoy!

Lemon Herb Crockpot Chicken Thighs

These Lemon Herb Crockpot Chicken Thighs are a delicious and simple dish that brings a burst of flavor to your dinner table. The combination of lemon and herbs creates a bright and refreshing taste that pairs perfectly with the tender chicken. Plus, using a crockpot means you can set it and forget it, making mealtime a breeze!

This recipe is not only easy to prepare but also a hit with everyone. The chicken cooks low and slow, soaking up all the zesty goodness, resulting in juicy, flavorful thighs that are sure to impress.

Ingredients

• 4 chicken thighs, skinless and boneless
• 1 lemon, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, oregano, and thyme. Drizzle with olive oil and rub the spices into the meat.
2. Layer in the Crockpot: Place the seasoned chicken in the crockpot. Top with lemon slices and minced garlic.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve: Garnish with fresh parsley before serving. Enjoy your flavorful chicken with your favorite sides!

Crockpot Chicken and Mushroom Stroganoff

This Crockpot Chicken and Mushroom Stroganoff is a creamy, comforting dish that brings together tender chicken and savory mushrooms in a rich sauce. It’s perfect for busy weeknights, as you can set it and forget it while it cooks to perfection.

The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s simple to make, requiring just a few ingredients and minimal prep time. Serve it over cauliflower rice or zucchini noodles for a keto-friendly meal everyone will enjoy!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz sliced mushrooms
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot and season with salt, pepper, and paprika.
2. Add the sliced mushrooms, diced onion, and minced garlic on top of the chicken.
3. Pour the chicken broth and Worcestershire sauce over the mixture.
4. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through.
5. Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
6. Stir in the sour cream until well combined and heated through.
7. Serve over cauliflower rice or zucchini noodles, and garnish with fresh parsley.

Honey Mustard Chicken with Asparagus

This Honey Mustard Chicken with Asparagus is a delightful dish that brings together tender chicken thighs and crisp asparagus, all coated in a sweet and tangy honey mustard sauce. It’s a simple recipe that packs a punch of flavor, making it perfect for a family dinner or a cozy night in.

With minimal prep time and the convenience of a crockpot, you can set it and forget it. The chicken turns out juicy, while the asparagus retains its vibrant color and crunch. This dish is sure to impress everyone at the table!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• Sesame seeds for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, onion powder, salt, and pepper.
2. Arrange the Chicken: Place the chicken thighs in the crockpot and pour the honey mustard sauce over them, ensuring they are well coated.
3. Add the Asparagus: Lay the trimmed asparagus on top of the chicken in the crockpot.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Serve: Once done, garnish with sesame seeds and enjoy your meal!

Creamy Garlic Parmesan Chicken with Spinach

This Creamy Garlic Parmesan Chicken with Spinach is a delightful dish that brings comfort and flavor to your dinner table. The chicken is tender and juicy, enveloped in a rich, creamy sauce that’s infused with garlic and parmesan. The addition of fresh spinach adds a pop of color and nutrition, making it a well-rounded meal.

Not only is this recipe delicious, but it’s also incredibly easy to prepare. Just toss everything into the crockpot and let it do the work for you. Perfect for busy weeknights, this dish will have everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear the chicken for about 3-4 minutes on each side until golden brown.
2. Combine Ingredients: In the crockpot, add the heavy cream, chicken broth, minced garlic, and Italian seasoning. Stir well to combine.
3. Add Chicken: Place the seared chicken breasts into the crockpot, ensuring they are submerged in the sauce.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Add Spinach: About 15 minutes before serving, stir in the fresh spinach and allow it to wilt in the sauce.
6. Serve: Once done, serve the chicken with the creamy sauce over rice or pasta, if desired.

Crockpot Chicken Fajita Bowl

This Crockpot Chicken Fajita Bowl is a delightful mix of tender chicken, colorful peppers, and zesty spices. It’s a simple dish that packs a punch of flavor, making it perfect for any meal. The slow cooking process allows the chicken to soak up all the delicious seasonings, resulting in a dish that everyone will enjoy.

With minimal prep time, you can set it and forget it, letting your crockpot do all the work. Serve it over cauliflower rice or in lettuce wraps for a satisfying, keto-friendly meal that’s sure to please.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, for garnish
• Avocado slices, for serving

Instructions

1. Place the chicken breasts in the crockpot and season with chili powder, cumin, paprika, salt, and pepper.
2. Add the sliced bell peppers, onion, and minced garlic on top of the chicken.
3. Pour lime juice over the mixture and stir gently to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once done, shred the chicken with two forks and mix it back into the vegetables.
6. Serve in bowls, topped with fresh cilantro and avocado slices.

Keto Chicken Tikka Masala

Keto Chicken Tikka Masala is a delightful twist on a classic dish, perfect for those following a low-carb lifestyle. This recipe brings together tender chicken pieces simmered in a rich, spiced tomato sauce that’s both creamy and satisfying. The flavors are bold, with a hint of warmth from spices like cumin and coriander, making it a favorite for many.

Not only is this dish delicious, but it’s also simple to prepare. Just toss the ingredients into your crockpot and let it work its magic. In a few hours, you’ll have a comforting meal that everyone at the table will enjoy!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (15 oz) crushed tomatoes
• 1 cup coconut cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the crockpot. Add the chopped onion, garlic, ginger, garam masala, cumin, paprika, and crushed tomatoes. Season with salt and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
3. Add Coconut Cream: About 30 minutes before serving, stir in the coconut cream and let it heat through.
4. Garnish and Serve: Serve hot, garnished with fresh cilantro. Enjoy with cauliflower rice or your favorite low-carb side!

Cilantro Lime Chicken with Avocado Salsa

This Cilantro Lime Chicken is a tasty and refreshing dish that brings a burst of flavor to your table. The combination of zesty lime, fresh cilantro, and juicy chicken makes it a crowd-pleaser. Plus, it’s super easy to whip up in your crockpot, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The avocado salsa adds a creamy texture and a hint of sweetness, perfectly balancing the tangy chicken. Whether you’re serving it for a family dinner or a casual get-together, this recipe is sure to impress everyone at the table.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/2 cup red onion, diced
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved

Instructions

1. Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Place them in the crockpot.
2. Pour lime juice over the chicken and add the diced bell peppers and red onion on top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. In a bowl, combine diced avocado, cherry tomatoes, and chopped cilantro. Season with salt and a squeeze of lime juice.
5. Once the chicken is done, shred it with two forks and mix it with the juices in the crockpot.
6. Serve the chicken topped with the avocado salsa. Enjoy!

Crockpot BBQ Chicken with Cauliflower Rice

This Crockpot BBQ Chicken with Cauliflower Rice is a delightful dish that brings together tender chicken and a tangy barbecue sauce, all served over a fluffy bed of cauliflower rice. The flavors meld beautifully as the chicken cooks low and slow, making it a simple and satisfying meal for any night of the week.

Not only is this recipe easy to prepare, but it also fits perfectly into a keto lifestyle. The combination of savory chicken and the lightness of cauliflower rice creates a dish that everyone at the table will enjoy, even those who aren’t following a low-carb diet!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup sugar-free BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 head of cauliflower, riced
• 2 tablespoons olive oil
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Prepare the Chicken: Place the chicken thighs in the crockpot. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add BBQ Sauce: Pour the sugar-free BBQ sauce over the chicken, ensuring it’s well coated.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
4. Rice the Cauliflower: About 30 minutes before serving, heat olive oil in a skillet over medium heat. Add the riced cauliflower and sauté for about 5-7 minutes until tender. Season with salt and pepper.
5. Serve: Shred the chicken with two forks and serve over the cauliflower rice. Garnish with chopped green onions before enjoying!

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Creamy Tuscan Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce. The addition of spinach and sun-dried tomatoes brings a burst of flavor that makes each bite satisfying. This recipe is not only delicious but also simple to prepare, making it perfect for busy weeknights.

The creamy sauce, infused with garlic and Italian herbs, pairs beautifully with the chicken, creating a comforting meal that everyone will enjoy. Just toss everything into the crockpot and let it do the work for you!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
2. In a bowl, mix together the heavy cream, chicken broth, garlic, and sun-dried tomatoes. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. About 30 minutes before serving, add the fresh spinach and Parmesan cheese to the crockpot. Stir gently to combine.
5. Once done, shred the chicken if desired and serve warm. Enjoy!

Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore is a delightful dish that brings the flavors of Italy right to your table. With tender chicken simmered in a rich tomato sauce, it’s packed with bell peppers, olives, and herbs, creating a comforting meal that everyone will enjoy.

This recipe is simple to make, allowing you to toss the ingredients into your crockpot and let it do the work. Perfect for busy weeknights, this dish is not only delicious but also keto-friendly!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 cup bell peppers (red and yellow), sliced
• 1/2 cup black olives, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and brown the chicken on both sides for about 3-4 minutes.
2. Combine Ingredients: In the crockpot, add the browned chicken, diced tomatoes, bell peppers, olives, onion, garlic, oregano, and basil. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Shred the chicken in the sauce before serving. Enjoy with a side of cauliflower rice or a fresh salad!

Crockpot Chicken Chili with Bell Peppers

This Crockpot Chicken Chili with Bell Peppers is a warm and hearty dish that everyone will enjoy. It’s packed with tender chicken, colorful bell peppers, and a rich, zesty sauce that brings all the flavors together. Plus, it’s super easy to make—just toss everything in the crockpot and let it do the work!

The combination of spices and fresh ingredients creates a comforting meal that’s perfect for any day of the week. Whether you’re serving it for a family dinner or a casual gathering, this chili is sure to impress!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup bell peppers, chopped (red, green, or yellow)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In a large bowl, combine the diced chicken, tomatoes, kidney beans, bell peppers, onion, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper.
2. Cook in the Crockpot: Pour the mixture into the crockpot and stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Serve: Once done, taste and adjust seasoning if needed. Garnish with fresh cilantro before serving. Enjoy your delicious chili!

Garlic Butter Chicken with Broccoli

This Garlic Butter Chicken with Broccoli is a simple yet delicious dish that brings comfort food to the table. The tender chicken is infused with rich garlic butter flavors, while the broccoli adds a fresh crunch. It’s a breeze to prepare, making it perfect for busy weeknights or family gatherings.

The combination of garlic, butter, and lemon creates a mouthwatering sauce that coats the chicken beautifully. Plus, using a crockpot means you can set it and forget it, allowing the flavors to meld together while you go about your day. Everyone at the table will appreciate this tasty, low-carb meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot and season with salt, pepper, and dried thyme.
2. In a bowl, mix the melted butter and minced garlic. Pour this mixture over the chicken.
3. Add the lemon slices on top of the chicken and cover the crockpot.
4. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
5. In the last 30 minutes of cooking, add the broccoli florets to the crockpot.
6. Once done, serve the chicken and broccoli with the garlic butter sauce drizzled on top.

Final thoughts

Finding meals that check all the keto boxes and please a crowd can be a challenge—but this list proves it’s absolutely possible. These 14 crockpot chicken recipes offer the kind of low-effort, high-reward meals that make sticking to your goals easier than ever. Whether you’re prepping for the week ahead or feeding a hungry group, these dishes deliver on both flavor and simplicity. Go ahead, bookmark your favorites—you’ll want to come back to them again and again.