14 Summer Chicken BBQ Recipes For Juicy, Flavor-Packed Dinners

14 Summer Chicken BBQ Recipes For Juicy, Flavor-Packed Dinners – fire up the grill for these mouthwatering dishes that scream summer. When the days get longer and the air turns warm, nothing beats the sizzle of chicken hitting a hot grill, the smoky aroma mingling with sweet and tangy barbecue sauces. Our collection brings you 14 foolproof ways to transform humble chicken into extraordinary meals, from sticky-sweet glazed drumsticks to spicy jerk thighs with that perfect char. Each recipe delivers maximum flavor with minimum fuss, whether you’re feeding a backyard crowd or just craving that irresistible BBQ taste on a weeknight.

These aren’t just recipes – they’re your ticket to becoming the grill master of every summer gathering. We’ve packed in all the tricks for juicy results every time: brines to keep meat moist, rubs that create flavor-packed crusts, and sauces that’ll have everyone licking their fingers. Picture golden chicken skewers with charred peppers, fall-off-the-bone BBQ quarters with that signature smoke ring, or crispy-skinned beer can chicken that steals the show at any cookout. With options ranging from classic American BBQ to global-inspired marinades, your summer chicken game is about to reach new heights.

Garlic Parmesan Roasted Chicken Wings

Juicy, tender chicken wings coated in a mouthwatering garlic Parmesan glaze make for a perfect summer BBQ treat. The combination of savory garlic and rich Parmesan creates a flavor that’s hard to resist. Plus, these wings are super easy to make, so you can enjoy deliciousness without spending all day in the kitchen.

Simply toss the wings in a mix of garlic, Parmesan cheese, and herbs, then roast them to get that crispy texture you crave. Serve them with a side of your favorite dipping sauce, and you’ll have a hit dish ready for your next gathering or cozy dinner.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, salt, and black pepper. Mix well.
3. Add the chicken wings to the bowl and coat them evenly with the mixture.
4. Place the wings in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for about 40-45 minutes, turning halfway through, until the wings are golden and crispy.
6. Once done, remove from the oven and sprinkle with fresh parsley before serving.

Tropical Mango Pineapple Chicken

Get ready for a taste of the tropics with this Tropical Mango Pineapple Chicken recipe! This dish combines juicy grilled chicken with a refreshing fruit salsa made from sweet mangoes and zesty pineapples. The result is a burst of flavors that’s both sweet and savory, making it perfect for summer barbecues or casual dinners.

Not only is this recipe easy to whip up, but it also brings a light and vibrant twist to your typical grilled chicken. It’s great for those sunny days when you want something uplifting and full of flavor. Serve it alongside rice or a fresh salad for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Prep the Chicken: Start by marinating the chicken breasts in olive oil, garlic powder, onion powder, salt, and pepper. Let it sit for at least 30 minutes.
2. Make the Salsa: In a bowl, combine the diced mango, pineapple, red onion, cilantro, and lime juice. Mix well and set aside.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Serve: Once the chicken is done, top it with the mango pineapple salsa. Enjoy it warm with your choice of sides!

Herbed Buttermilk Grilled Chicken Breasts

Herbed buttermilk grilled chicken breasts are a fantastic choice for a summer dinner. The marinated chicken absorbs all the lovely flavors, resulting in tender and juicy meat that everyone will love. With just a few ingredients and easy preparation, this recipe is perfect for busy weeknights or weekend barbecues.

The tangy buttermilk not only adds flavor but also helps to keep the chicken moist while grilling. Fresh herbs elevate the dish, giving it a fragrant touch that’s simply irresistible. This dish pairs wonderfully with salads, grilled vegetables, or even a side of rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Chicken: In a large bowl, combine buttermilk, olive oil, garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the Grill: Preheat your grill to medium-high heat. Remove chicken from marinade and let excess drip off.
3. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, making the chicken even juicier. Serve with your favorite sides and enjoy!

Classic BBQ Chicken with Homemade Sauce

Classic BBQ chicken is a staple for summer dinners, bringing a mouthwatering flavor that everyone loves. The combination of juicy, tender chicken glazed with a rich, homemade BBQ sauce makes for a simple yet satisfying meal. Perfect for gatherings or a cozy family dinner, this recipe is easy to follow and so delicious!

The beauty of BBQ chicken lies in its versatility. You can adjust the sauce to your taste, whether you prefer it sweet, tangy, or spicy. Grilling or baking the chicken adds an irresistible smoky flavor that enhances the overall taste. Get ready to savor every bite!

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
2. Marinate the Chicken: Place the chicken thighs and drumsticks in a resealable bag or a dish. Pour half of the BBQ sauce over the chicken, ensuring they are well coated. Let it marinate in the fridge for at least 30 minutes.
3. Preheat the Grill: If using a grill, preheat it to medium heat. If baking, preheat the oven to 375°F (190°C).
4. Cook the Chicken: Remove chicken from marinade and place it on the grill or a baking sheet. Grill for about 30-35 minutes, turning occasionally and brushing with remaining sauce, or bake for 40-45 minutes until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before serving. Enjoy your BBQ chicken with sides like corn on the cob or coleslaw!

Spicy Chipotle Lime Chicken Skewers

Spicy Chipotle Lime Chicken Skewers are a flavorful and easy way to fire up your summer BBQ. The combination of chipotle peppers, lime juice, and fresh herbs creates a zesty marinade that brings out the natural flavors of the chicken. With a hint of heat and a burst of citrus, these skewers are sure to impress your guests at any gathering.

Perfect for a quick dinner or a weekend barbecue, the preparation is simple. Just marinate the chicken, skewer it with your favorite vegetables, and grill until juicy and slightly charred. They’re not just delicious; they’re also a fun and interactive meal to enjoy with family and friends!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tablespoons chipotle peppers in adobo sauce, minced
• Juice of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 bell pepper, cut into squares
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a large bowl, mix the chipotle peppers, lime juice, olive oil, garlic, cumin, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
2. Prep the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies.
3. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let them rest for a few minutes. Serve with extra lime wedges and enjoy!

Teriyaki Chicken with Sesame Seeds

This Teriyaki Chicken recipe is a delightful blend of sweet and savory flavors that perfectly complements your summer BBQ dinners. The juicy chicken is coated in a sticky teriyaki sauce and garnished with sesame seeds, giving it a nice crunch and visual appeal. Plus, it’s super easy to whip up, making it a great choice for busy weeknights or weekend gatherings.

The vibrant flavors of the teriyaki sauce, combined with the nuttiness of sesame seeds, create a delicious dish that everyone will love. Serve it over steaming white rice and add a sprinkle of green onions for freshness. It’s a simple, yet flavor-packed meal that brings a taste of summer right to your dinner table!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Cooked white rice, for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
4. Make the Sauce: In a saucepan, bring the reserved marinade to a boil and stir in the cornstarch mixture. Cook until thickened, about 2-3 minutes.
5. Serve: Slice the grilled chicken and drizzle with the thickened teriyaki sauce. Sprinkle sesame seeds and chopped green onions on top. Serve over white rice and enjoy!

Zesty Lemon Herb Grilled Chicken

This Zesty Lemon Herb Grilled Chicken is a perfect dish for summer barbecues. It’s light, tangy, and packed with fresh flavors that make each bite a delight. The combination of zesty lemon and aromatic herbs elevates the natural taste of the chicken, making it a surefire hit for any dinner.

If you’re looking for a simple yet delicious recipe, this one is just for you! With easy prep and cooking steps, it’s a breeze to whip up, bringing a burst of flavor to your summer meals.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 2 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

Honey Garlic BBQ Chicken Thighs

These Honey Garlic BBQ Chicken Thighs are a delightful blend of sweet and savory flavors that make them perfect for summer grilling. The honey brings a rich sweetness, perfectly balanced by the garlic and tangy BBQ sauce, creating a mouthwatering dish that’s sure to be a hit at any cookout. Plus, chicken thighs are known for their juicy texture, making this recipe both satisfying and simple to prepare.

This recipe is great for weeknight dinners or weekend BBQs, as it requires minimal ingredients and can be ready in no time. Just marinate the chicken, grill, and enjoy the juicy, flavor-packed results!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup BBQ sauce
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix honey, soy sauce, minced garlic, black pepper, and smoked paprika. Add chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Preheat the Grill: Prepare your grill for medium-high heat. If using a charcoal grill, let the coals burn down until they’re covered with ash.
3. Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, then flip and brush with BBQ sauce. Grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
4. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your flavorful honey garlic BBQ chicken!

Smoky Paprika Chicken Drumsticks

These smoky paprika chicken drumsticks bring a burst of flavor to your summer BBQ. With a simple marinade that combines the rich taste of smoked paprika, garlic, and a hint of cayenne, every bite is packed with warmth and zest. Cooking them on the grill adds a delightful char, making them an irresistible choice for any outdoor gathering.

Not only are these drumsticks delicious, but they are also easy to prepare. Just marinate the chicken, fire up the grill, and let the heat do the work. Whether you’re serving them at a picnic or a family dinner, these drumsticks are sure to impress!

Ingredients

• 10 chicken drumsticks
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine smoked paprika, garlic powder, cayenne pepper, olive oil, apple cider vinegar, salt, and pepper. Mix well to form the marinade.
2. Add the chicken drumsticks to the bowl and toss to coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat your grill to medium-high heat. Once ready, place the marinated drumsticks on the grill and cook for about 30-35 minutes, turning occasionally, until they are cooked through and have a nice char.
4. Remove from the grill and let them rest for a few minutes before serving. Enjoy your smoky, flavorful chicken drumsticks!

Balsamic Glazed Grilled Chicken

Balsamic glazed grilled chicken is a fantastic dish for summer evenings. The chicken comes out tender and juicy, infused with a sweet and tangy flavor from the balsamic glaze. It’s simple to prepare, making it a great option for both seasoned cooks and beginners alike.

This recipe showcases the wonderful balance between the rich balsamic vinegar and the succulent chicken. It’s perfect for serving at family gatherings or casual barbecues, ensuring everyone will be going back for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4. Glaze the Chicken: In the last few minutes of grilling, brush the remaining marinade over the chicken to create a glossy finish. Ensure it reaches a safe temperature of 165°F (75°C).
5. Serve: Once done, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving.

Buffalo Chicken Sliders with Blue Cheese

Buffalo chicken sliders bring a delightful kick to your summer BBQ. These bite-sized sandwiches blend tender, spicy chicken with cool blue cheese dressing, creating a balance that’s sure to please everyone. Perfect for gatherings, they are easy to whip up and guaranteed to be a hit!

Not only are these sliders packed with flavor, but they also come together in a snap. With just a few ingredients and simple steps, you can serve a platter of these tasty treats in no time. Get ready for a flavor explosion!

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1/2 cup buffalo sauce
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup blue cheese dressing
• Chopped chives for garnish

Instructions

1. Mix the shredded chicken with buffalo sauce in a bowl until well coated.
2. Lightly toast the slider buns on a skillet or grill.
3. On each bun, layer shredded lettuce and a generous amount of the buffalo chicken mixture.
4. Drizzle blue cheese dressing on top, then sprinkle with chopped chives.
5. Top with the other half of the bun, secure with a toothpick if necessary, and serve warm.

Cilantro Lime Chicken Tacos

Cilantro lime chicken tacos are a refreshing and vibrant dish perfect for summer dinners. The juicy chicken is marinated in zesty lime juice and fresh cilantro, giving it a bright flavor that pairs beautifully with soft tortillas. This recipe is simple to make and can easily become a family favorite!

Perfect for weeknight meals or weekend gatherings, these tacos are loaded with colorful toppings like diced tomatoes, cucumbers, and red onions. They’re not just tasty; they’re also fun to customize according to your taste. Enjoy the deliciousness wrapped in a warm tortilla and topped with your choice of fresh ingredients!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 8 corn or flour tortillas
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, chopped
• Extra cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces, lime juice, chopped cilantro, cumin, chili powder, salt, and pepper. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes, or until fully cooked and browned. Stir occasionally to ensure even cooking.
3. Warm the Tortillas: In a separate skillet, warm the tortillas for about 1 minute on each side until pliable.
4. Assemble the Tacos: Place a portion of the cooked chicken on each tortilla. Top with diced tomatoes, cucumber, red onion, and extra cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.

Mediterranean Chicken Skewers with Tzatziki

These Mediterranean chicken skewers are a delightful way to enjoy your summer grilling. Marinated in a mix of olive oil, lemon juice, garlic, and herbs, the chicken is juicy and bursting with flavor. Paired with a creamy tzatziki sauce, these skewers make for a refreshing and satisfying meal that’s easy to prepare.

Perfect for backyard barbecues or quick weeknight dinners, this recipe is a hit for both adults and kids. Simple to make, you can customize the veggies on the skewers to include your favorites. Let’s get grilling!

Ingredients

• 1 pound chicken breast, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pita bread (for serving)
• Fresh vegetables (bell peppers, onions, cherry tomatoes)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and let them marinate for at least 30 minutes.
2. Prepare Skewers: Thread the marinated chicken and your choice of fresh vegetables onto skewers.
3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through.
4. Prepare Tzatziki Sauce: In a bowl, mix 1 cup of Greek yogurt, 1/2 cucumber (grated and drained), 2 tablespoons lemon juice, 2 garlic cloves (minced), and salt to taste.
5. Serve: Enjoy the skewers warm with pita bread and a generous side of tzatziki sauce.

Italian Herb Grilled Chicken Salad

Kick off your summer meals with a bright and zesty Italian Herb Grilled Chicken Salad. This dish brings together succulent grilled chicken, vibrant greens, and a mix of fresh vegetables, making it a refreshing option for those warm days. The combination of Italian herbs adds a burst of flavor, making every bite a delightful experience. Plus, it’s simple to whip up, perfect for a quick lunch or a light dinner.

Not only is this salad packed with protein and nutrients, but it’s also customizable. You can toss in your favorite veggies or even add some cheese for extra richness. It’s a wholesome meal that keeps you satisfied without weighing you down!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts, ensuring they are evenly coated. Let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked. Remove from the grill and let rest before slicing.
3. Assemble the Salad: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion. Toss lightly to mix.
4. Add Chicken: Slice the grilled chicken and place it on top of the salad. Drizzle with balsamic vinaigrette and toss gently before serving.

Final Thoughts

Summer and BBQ chicken are a match made in culinary heaven – simple enough for casual dinners yet impressive for special occasions. As you work through these recipes, remember that great grilled chicken starts with quality meat, proper heat control, and most importantly, the confidence to make that grill your own. Whether you stick to tried-and-true favorites or experiment with bold new flavors, each dish promises to deliver the juicy, smoky, finger-licking goodness that makes summer meals memorable. So light those coals, grab your tongs, and get ready for a season of chicken so good it’ll have everyone asking for your secret – until then, happy grilling!