14 Summer Chicken Soup Recipes Perfect For Warm-Weather Cravings

14 Summer Chicken Soup Recipes Perfect For Warm-Weather Cravings bring a refreshing twist to a comfort food classic, perfectly suited for the sun-soaked days of the season. While soups are often thought of as cold-weather fare, these light, flavorful versions are designed with summer in mind—featuring garden-fresh vegetables, zesty citrus, tender herbs, and globally inspired broths that are both nourishing and cooling. Whether served warm on a breezy evening or chilled for a mid-day lunch, each recipe is a vibrant reminder that soup doesn’t have to be heavy to be satisfying.

This collection showcases the versatility of chicken soup with a seasonal spin—from Thai coconut chicken to lemony orzo blends, and even refreshing gazpacho-style bowls with shredded chicken. With an emphasis on fresh, wholesome ingredients and easy preparation, these soups are ideal for busy summer schedules, light dinners, or a quick immune boost. Whether you’re cooking for one or feeding a crowd at a summer gathering, these recipes will inspire you to ladle up something bright, healthy, and delicious that celebrates the best of the season.

Lime and Cilantro Chicken Soup

Lime and cilantro chicken soup is a refreshing twist on traditional chicken soup, perfect for warm-weather cravings. The bright, zesty lime juice combined with fresh cilantro creates a vibrant flavor that lifts the spirits. It’s simple to make, allowing you to whip it up in no time with just a few key ingredients.

This soup is not only light and invigorating but also packed with comforting chicken and nutritious vegetables. It’s a great option for a quick weeknight meal or a cozy lunch. Serve it with a sprinkle of extra cilantro and a wedge of lime for that extra zing!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup corn (canned or frozen)
• 1 teaspoon ground cumin
• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Pour in the chicken broth, followed by the shredded chicken and corn. Add ground cumin, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Remove from heat and stir in the lime juice and fresh cilantro. Adjust seasoning if necessary.
4. Serve hot, garnished with extra cilantro and lime wedges if desired.

Peach and Basil Chicken Soup

This Peach and Basil Chicken Soup is a refreshing twist on traditional chicken soup, perfect for warm weather cravings. The sweetness of ripe peaches balances beautifully with the savory chicken and aromatic basil, creating a delightful harmony of flavors. It’s simple to make, making it an ideal dish for a quick weeknight dinner or a leisurely weekend lunch.

The bright notes of the peaches and the freshness of basil transform a classic comfort food into something vibrant and exciting. Serve it chilled or warm, and you’ll have a bowl of goodness that’s both satisfying and light!

Ingredients

• 2 cups cooked chicken, shredded
• 4 ripe peaches, pitted and sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup coconut milk
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Pour in the chicken broth and bring to a simmer. Add cooked chicken and sliced peaches to the pot.
3. Stir in the coconut milk and let the soup simmer for about 10 minutes, allowing the flavors to meld.
4. Season with salt and pepper. Stir in the chopped basil just before serving.
5. Enjoy warm or chill in the refrigerator for a refreshing cold soup option!

Zesty Lemon Chicken Soup

This Zesty Lemon Chicken Soup brings a refreshing twist to your usual chicken soup. With bright lemon flavors and tender chicken, it’s perfect for warm summer days when you crave something light yet satisfying. The aromas of herbs and citrus blend beautifully, making each spoonful a delight.

Not only is this recipe easy to whip up, but it’s also packed with nutrients. You’ll find it perfect for a quick weeknight dinner or a light lunch. Let’s dive into the simple ingredients and steps for creating this vibrant dish!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup water
• 2 lemons, juiced and zested
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked rice or pasta (optional)
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides.
2. Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
3. Pour in the chicken broth and water. Stir in the lemon juice, lemon zest, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. If using, add the cooked rice or pasta to the soup and stir to combine. Cook for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley.

Spicy Thai Chicken Soup

Spicy Thai Chicken Soup is a vibrant and aromatic dish that will awaken your taste buds while offering a comforting warmth. With its infusion of coconut milk, fresh herbs, and a kick of chili, this soup perfectly balances flavors, making it both refreshing and hearty. Plus, it’s super easy to whip up, even on a busy weeknight!

This soup is not just about heat; it’s a melody of sweet, sour, and savory notes. The tender chicken combined with zesty lime and fragrant cilantro creates a delightful experience that’s sure to satisfy your summer cravings. Enjoy with a side of lime wedges and fresh basil for that authentic Thai touch!

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Juice of 2 limes
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• Fresh cilantro leaves, for garnish
• Sliced lime, for serving
• Chili peppers, for added heat (optional)

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
3. Add the chicken pieces to the pot and cook until they are browned on all sides.
4. Mix in the red curry paste, ensuring the chicken is well coated.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Stir in the coconut milk, fish sauce, brown sugar, mushrooms, and bell pepper. Simmer for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Finish with lime juice and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and slices of lime.

Fresh Vegetable and Chicken Soup

This Fresh Vegetable and Chicken Soup is a refreshing delight for those warmer days when you crave something light yet satisfying. The combination of tender chicken, vibrant veggies, and a fragrant broth creates a dish that’s not only tasty but also simple to whip up. It’s perfect for using up any seasonal produce you have on hand, making it a flexible choice for a quick meal.

The soup is deeply flavorful, bringing together the sweetness of fresh tomatoes and carrots with the savory essence of chicken. It’s a wonderful way to enjoy the flavors of summer in a cozy bowl! Plus, you can have it ready in no time, making it an ideal choice for busy weekdays or leisurely weekends.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup carrots, diced
• 1 cup zucchini, sliced
• 1 cup potatoes, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
2. Add carrots, zucchini, and potatoes. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add the shredded chicken and cherry tomatoes. Season with salt and pepper. Simmer for another 5 minutes.
5. Serve hot, garnished with fresh parsley.

Chilled Avocado and Chicken Soup

This chilled avocado and chicken soup is a smooth and refreshing twist on your traditional chicken soup, perfect for warm-weather cravings. The creamy avocado blends beautifully with tender chicken and a hint of lime, making it a delightful choice for lunch or dinner.

It’s simple to whip up, requiring just a few ingredients and minimal cooking. The vibrant green color and rich flavors will impress your family and friends while keeping you cool and satisfied during the hotter months.

Ingredients

• 2 ripe avocados, halved and pitted
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup plain yogurt
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cilantro leaves for garnish

Instructions

1. In a blender, combine the avocados, chicken broth, yogurt, lime juice, garlic powder, and salt and pepper. Blend until smooth and creamy.
2. Taste and adjust seasoning if necessary. If the soup is too thick, you can add more chicken broth to reach your desired consistency.
3. Stir in the shredded chicken and mix well.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh cilantro leaves before serving. Enjoy your refreshing chilled soup!

Mediterranean Chicken and Orzo Soup

This Mediterranean Chicken and Orzo Soup is a delightful blend of flavors that brings the essence of summer right to your bowl. With tender chicken, fresh vegetables, and chewy orzo, it’s a comforting dish that’s both light and satisfying. The herbs and spices add a vibrant touch, making it a delicious option for warm-weather cravings.

Not only is this soup bursting with taste, but it’s also super simple to whip up. Perfect for a quick weeknight meal or a leisurely weekend lunch, you can enjoy it in about 30 minutes. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the red bell pepper, carrot, and zucchini. Cook for another 5 minutes until the vegetables start to soften.
4. Pour in the chicken broth and bring to a boil. Stir in the orzo, oregano, and thyme. Reduce the heat and let it simmer for about 10 minutes, or until the orzo is cooked.
5. Adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

Tropical Coconut Chicken Soup

This Tropical Coconut Chicken Soup is a delightful blend of flavors that brings a taste of the tropics to your table. With its creamy coconut base and tender chicken, it’s a light yet satisfying dish perfect for warm weather. The hint of lime and fresh herbs elevate the flavors, making it refreshing and vibrant.

Making this soup is straightforward, requiring minimal prep time and simple ingredients. You’ll have a delicious pot ready to enjoy in no time, making it an ideal choice for a quick weeknight dinner or a sunny weekend lunch.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• Optional: sliced jalapeños for heat

Instructions

1. Cook the Chicken: In a pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the chicken is cooked through. Remove the chicken and shred it once cool enough to handle.
2. Saute Vegetables: In the same pot, add the diced onion, garlic, and ginger. Saute for about 2-3 minutes until fragrant. Then add the chopped carrots and bell peppers and cook for another 5 minutes until softened.
3. Add Coconut and Chicken: Pour in the coconut milk and return the shredded chicken to the pot. Stir in lime juice, salt, and pepper. Simmer for an additional 5-10 minutes to meld the flavors.
4. Finish and Serve: Stir in the fresh cilantro and adjust seasoning if needed. Serve hot, garnished with additional cilantro and jalapeños if desired.

Corn and Chicken Chowder

Corn and Chicken Chowder is the perfect dish to enjoy during those warm summer days. This soup combines tender chicken, sweet corn, and creamy goodness to create a comforting bowl that feels light yet satisfying. It’s a delightful mix of flavors, with a hint of smokiness and a touch of richness that makes it feel indulgent without being heavy.

Making this chowder is a breeze; in just about 30 minutes, you can have a hearty, homemade meal ready to go. It’s an excellent choice for a quick weeknight dinner or a lovely lunch with friends. Enjoy it with crusty bread or a light salad for a complete meal!

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups corn (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. In a large pot, sauté onions and garlic until they are softened.
2. Add the corn and chicken, stirring for another couple of minutes.
3. Pour in the chicken broth and bring to a simmer. Cook for about 10 minutes.
4. Stir in the heavy cream and smoked paprika, simmering for an additional 5 minutes.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh thyme.

Tomato Basil Chicken Soup

Tomato Basil Chicken Soup is a delightful dish that perfectly balances the freshness of tomatoes with the aromatic touch of basil. This soup is light yet satisfying, making it a great option for those warm summer days when you crave something comforting but not too heavy.

With simple ingredients and straightforward preparation, you can whip this up in no time. It’s a fantastic way to enjoy seasonal produce and make the most of fresh herbs while they’re at their peak. Plus, the rich flavors will have everyone coming back for seconds!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups diced fresh tomatoes (or canned tomatoes)
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the diced tomatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
3. Stir in the shredded chicken and dried basil, cooking for another 5 minutes to heat through. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves for a burst of flavor.

Honey Mustard Chicken and Veggie Soup

This Honey Mustard Chicken and Veggie Soup is a delightful blend of flavors, perfect for those warm summer days when you crave something light yet filling. The combination of tender chicken, fresh vegetables, and a sweet mustard base creates a comforting and refreshing meal that’s easy to prepare.

Not only is this soup satisfying, but it’s also packed with nutrients from colorful veggies like carrots and bell peppers. With minimal prep and cook time, it’s a simple recipe that’s sure to impress family and friends while keeping your kitchen cool!

Ingredients

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped
• 1 cup zucchini, diced
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Stir in garlic, carrots, bell peppers, and zucchini. Cook for another 5 minutes until the vegetables start to soften.
3. Pour in the chicken broth, honey, and Dijon mustard. Stir well to combine and bring to a simmer.
4. Reduce heat and let the soup cook for about 15-20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste. Serve hot and garnish with fresh parsley.

Light Lemon Basil Chicken Soup

This Light Lemon Basil Chicken Soup is the perfect dish for warm weather cravings. It’s fresh, tangy, and incredibly easy to whip up, making it ideal for a quick lunch or dinner. The combination of zesty lemon and fragrant basil creates a bright flavor profile that is both refreshing and satisfying.

Not only is this soup packed with flavor, but it also brings a lightness that won’t weigh you down on a hot day. You can enjoy it on its own or pair it with a slice of crusty bread for a complete meal. Plus, it’s simple enough for even beginner cooks to make!

Herbed Chicken and Quinoa Soup

This Herbed Chicken and Quinoa Soup is a refreshing dish that brings together tender chicken, fluffy quinoa, and vibrant herbs for a light yet satisfying meal. It’s perfect for warm-weather cravings, as the flavors are bright and uplifting, making each spoonful a delight. Plus, it’s incredibly simple to prepare, allowing you to enjoy a wholesome bowl of goodness in no time!

The combination of herbs used in this soup adds a burst of freshness, while the quinoa provides a hearty texture that complements the chicken beautifully. Enjoy this soup as a light dinner or a nourishing lunch, and feel free to customize it with your favorite seasonal veggies!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup quinoa, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup fresh spinach or kale, chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until vegetables are softened.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the chicken breasts, chicken broth, quinoa, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the chicken, shred it, and return it to the pot along with the spinach or kale.
5. Cook for an additional 5 minutes until the greens are wilted. Stir in the fresh parsley and lemon juice before serving.

Caribbean Jerk Chicken Soup

Caribbean Jerk Chicken Soup is a tropical delight that combines the bold, spicy flavors of jerk seasoning with tender chicken and fresh vegetables. This soup is perfect for warm-weather cravings, giving you a taste of the islands right in your kitchen. It’s not only delicious but also simple to prepare, making it a great option for busy weeknights or relaxed weekend meals.

The soup bursts with vibrant flavors from herbs, spices, and a hint of sweetness from tropical fruits. You’ll love how the heat of the jerk seasoning mingles with the creamy broth, while the fresh veggies add a delightful crunch. Enjoy this comforting dish with a slice of crusty bread or some rice for a complete meal!

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels
• 1 can coconut milk (13.5 oz)
• 4 cups chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Season the chicken with jerk seasoning. In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add onion and garlic to the pot, sautéing until the onion is translucent.
3. Stir in the red bell pepper and corn, cooking for another 3 minutes.
4. Pour in the coconut milk and chicken broth. Bring to a simmer and let it cook for 15-20 minutes.
5. Finish with lime juice, and season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Final thoughts
Summer might not be the first season you think of when it comes to soup, but these 14 recipes prove that a good bowl of chicken soup can be just as satisfying in warm weather as it is in winter. Packed with fresh ingredients, lively flavors, and simple steps, each dish is a reminder that comfort food doesn’t have to be heavy or hot to hit the spot. So keep your soup pot handy and your palate curious—these summer chicken soups might just become your new warm-weather favorites.