15 Fathers Day Chicken BBQ Recipes That Are Juicy, Bold, And Grill-Ready

15 Father’s Day Chicken BBQ Recipes That Are Juicy, Bold, and Grill-Ready – the ultimate way to celebrate Dad with smoky, finger-licking goodness. Nothing says “Happy Father’s Day” quite like the sizzle of chicken hitting a hot grill and the mouthwatering aroma of barbecue sauce caramelizing over open flames. These 15 foolproof recipes transform humble chicken into spectacular showstoppers, from sticky-sweet glazed drumsticks to spicy beer-can chicken with the perfect crispy skin. Whether your dad fancies classic American BBQ, adventurous global flavors, or healthy grilled options, we’ve got his perfect match ready for the grill.

Get ready to upgrade your Father’s Day cookout with recipes that deliver maximum flavor with minimum fuss. Imagine serving up juicy spatchcocked chicken with a golden herb crust, fall-off-the-bone BBQ chicken thighs with a honey-chipotle glaze, or zesty lemon-pepper wings with the ideal char. We’ve included pro tips for getting that restaurant-quality sear, secret marinade recipes for next-level tenderness, and creative serving ideas to make Dad feel truly special. These aren’t just meals – they’re edible love letters to the grill masters in our lives.

Teriyaki Grilled Chicken Thighs

Teriyaki Grilled Chicken Thighs are a delicious choice for any barbecue, especially on Father’s Day. The blend of sweet and savory flavors from the teriyaki sauce pairs perfectly with the juicy chicken thighs, making each bite flavorful and satisfying. Plus, this recipe is straightforward to whip up, perfect for those who want to spend more time enjoying the day rather than being stuck in the kitchen.

The marinade is simple to prepare and works wonders in enhancing the taste of the chicken. Once grilled, the thighs develop a beautiful caramelized exterior while keeping the inside tender and moist. Serve them with steamed rice or a fresh salad for a complete meal!

Garlic Parmesan Grilled Chicken Wings

These Garlic Parmesan Grilled Chicken Wings are a crowd-pleaser, perfect for any Father’s Day celebration. With a blend of garlic and parmesan, each wing delivers a bold flavor that’s both savory and satisfying. Plus, they’re super simple to make, making them an ideal choice for grilling enthusiasts and novices alike.

You’ll love the way these wings turn out on the grill—crispy on the outside, juicy on the inside, and coated in a rich, creamy garlic parmesan sauce. Gather your friends and family, fire up the grill, and enjoy a tasty treat that will have everyone coming back for seconds!

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Wings: In a large bowl, mix olive oil, minced garlic, salt, pepper, and oregano. Add the chicken wings and toss until evenly coated.
2. Marinate: Let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to soak in.
3. Preheat the Grill: Heat the grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
4. Grill the Wings: Place the wings on the grill, cooking for about 20-25 minutes, turning occasionally until they are golden brown and cooked through.
5. Coat with Parmesan: In the last few minutes of grilling, sprinkle grated Parmesan cheese over the wings. Close the grill lid to allow the cheese to melt slightly.
6. Serve and Enjoy: Remove the wings from the grill, garnish with chopped parsley, and serve hot with your favorite dipping sauce.

Lemon Herb Grilled Chicken Breasts

The Lemon Herb Grilled Chicken Breasts are a perfect option for a summer BBQ. Juicy and tender, they boast bright, zesty flavors from the lemon and fresh herbs. Plus, this recipe is straightforward, making it a breeze for anyone to whip up.

This dish is refreshing and pairs wonderfully with salads or grilled vegetables. It’s an ideal choice for Father’s Day, ensuring a delicious and memorable meal. Get your grill ready!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 teaspoons lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, parsley, thyme, garlic, salt, and pepper. Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.
2. Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and oiled to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Take the chicken off the grill and let it rest for 5 minutes before slicing. Serve with lemon wedges and enjoy!

Chipotle Lime Chicken Kebabs

Chipotle Lime Chicken Kebabs are a flavorful option for a summer BBQ. Marinated in a zesty blend of lime juice and chipotle peppers, these kebabs are grilled to perfection, offering a smoky and spicy kick with every bite. The chicken remains juicy and tender, making it an easy crowd-pleaser that’s also simple to prepare.

With vibrant colors and irresistible flavors, these kebabs are sure to impress. Pair them with fresh veggies and a side of rice or a light salad for a complete meal. Whether you’re grilling in the backyard or enjoying a picnic, these Chipotle Lime Chicken Kebabs are a tasty way to celebrate Father’s Day!

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup fresh lime juice
• 2 tablespoons olive oil
• 2 chipotle peppers in adobo sauce, minced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks

Instructions

1. In a bowl, whisk together lime juice, olive oil, minced chipotle peppers, garlic, cumin, paprika, salt, and pepper.
2. Add the chicken cubes to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, and onion onto skewers, alternating between chicken and veggies.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious kebabs!

Spicy Cajun Chicken Drumsticks

Spicy Cajun Chicken Drumsticks are perfect for any grilling occasion, especially Father’s Day. These juicy drumsticks are infused with bold flavors and a touch of heat, making them a hit with everyone around the grill. The vibrant spices create a mouthwatering experience that’s simple enough for even novice cooks to master.

With a personalized marinade of Cajun seasonings, these drumsticks are not just tasty but also easy to prepare ahead of time. Just let them soak in the spices, grill them to perfection, and watch your guests dive in for seconds!

Ingredients

• 2 pounds chicken drumsticks
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a large bowl, combine Cajun seasoning, olive oil, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
2. Add the Drumsticks: Add the chicken drumsticks to the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Heat the grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Grill the Drumsticks: Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they are cooked through and have a nice char.
5. Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

BBQ Ranch Chicken Skewers

These BBQ Ranch Chicken Skewers are a fantastic choice for any grilling occasion, especially for Father’s Day! The juicy chicken pieces are marinated in a tangy ranch dressing, which infuses them with a burst of flavor. The addition of colorful bell peppers and red onions not only enhances the taste but also makes these skewers a feast for the eyes. They are simple to prepare and grill, making them a great option for dads who love to fire up the grill.

The combination of smoky BBQ and ranch flavors creates a delightful taste that will please everyone at the table. Plus, they cook quickly, so you won’t be waiting long to enjoy this tasty treat. Serve them with a side salad or some fresh veggies for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup ranch dressing
• 1/4 cup BBQ sauce
• 1 bell pepper (red, green, or yellow), cut into chunks
• 1 red onion, cut into wedges
• Skewers (wooden or metal)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with ranch dressing. Allow to marinate in the refrigerator for at least 30 minutes for better flavor.
2. Prepare the Skewers: Preheat your grill to medium heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Assemble the Skewers: Thread the marinated chicken, bell pepper chunks, and onion wedges onto the skewers, alternating between the chicken and vegetables.
4. Season and Grill: Season the skewers with salt and pepper. Place them on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
5. Brush with BBQ Sauce: In the last few minutes of cooking, brush the skewers with BBQ sauce for added flavor. Remove from the grill and let rest for a few minutes before serving.

Smoked Paprika Chicken Sandwiches

These smoked paprika chicken sandwiches pack a punch of flavor while being super easy to make. The smoky, slightly sweet taste of the paprika complements the juicy chicken perfectly, making it a delightful option for any barbecue gathering. With fresh toppings and a soft bun, these sandwiches are sure to be a hit for Father’s Day or any outdoor feast.

Ideal for a casual lunch or a laid-back dinner, these sandwiches blend savory chicken with the crunch of lettuce and the juiciness of tomatoes. They’re simple to whip up, requiring minimal prep time, which means you can focus on enjoying the moment with family and friends.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 sandwich buns
• 1 cup lettuce, shredded
• 1 tomato, sliced
• Ketchup or your favorite sauce

Instructions

1. Marinate the Chicken: In a bowl, mix together smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Add the chicken thighs, ensuring they are coated well. Let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side or until cooked through. Remove from the grill and let them rest for a few minutes.
3. Assemble the Sandwiches: Slice the grilled chicken and place it on the bottom half of each bun. Top with lettuce, tomato, and your choice of sauce. Place the top half of the bun on and serve immediately.

Honey Garlic Grilled Chicken

This Honey Garlic Grilled Chicken is a real treat for your taste buds! The combination of sweet honey and savory garlic creates a delicious marinade that infuses the chicken with rich flavors. It’s juicy, tender, and perfect for summer grilling.

Easy to make, this recipe is fantastic for a casual family meal or a festive BBQ. Just marinate the chicken for a little while, fire up the grill, and you’re set for a feast. Your family will be asking for seconds!

Ingredients

• 2 pounds chicken (thighs or drumsticks)
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 green onions, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and salt until well combined.
2. Marinate the Chicken: Place the chicken pieces in a large resealable bag or bowl. Pour the marinade over the chicken, making sure all pieces are well coated. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions before serving.

Maple Mustard Grilled Chicken

This Maple Mustard Grilled Chicken is the perfect blend of sweet and tangy flavors, making it a standout option for any Father’s Day barbecue. The marinade combines rich maple syrup with zesty mustard, creating a delicious glaze that caramelizes beautifully on the grill. Plus, it’s easy to whip up, so you can focus on enjoying the day with family.

The juicy chicken is enhanced by a smoky char from the grill, making each bite a mouthwatering experience. Serve it alongside grilled vegetables or a fresh salad, and you’ll have a meal that everyone will love.

Ingredients

• 4 chicken breasts
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper. If using, stir in fresh rosemary for added flavor.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!

Mango Salsa Chicken

Mango Salsa Chicken is a delightful dish that combines juicy grilled chicken with the bright, tropical flavors of fresh mango salsa. The sweetness of the mango, paired with zesty lime and crunchy onions, creates a refreshing topping that elevates the simple grilled chicken to something extraordinary. This recipe is not only full of flavor but also easy to whip up, making it perfect for a Father’s Day BBQ.

Grilling the chicken to perfection gives it a smoky depth that beautifully complements the fruity salsa. Whether you’re a novice or an experienced cook, this dish will impress everyone at the table with its vibrant colors and tastes. Perfect for a summer cookout!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture over the chicken breasts to coat evenly.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear.
3. Make the Salsa: While the chicken is grilling, combine the diced mango, red onion, jalapeño (if using), cilantro, and lime juice in a bowl. Mix well and season with salt to taste.
4. Serve: Once the chicken is done, let it rest for a few minutes. Serve each chicken breast topped with a generous portion of mango salsa. Enjoy your flavorful dish!

Herb and Spice Marinated Chicken

This herb and spice marinated chicken is a fantastic choice for a Father’s Day BBQ. It’s packed with flavor from a mix of fresh herbs and spices, giving the chicken a juicy and bold taste that will impress everyone at the grill. Plus, it’s incredibly easy to make, requiring just a bit of marinating time to let the flavors really soak in.

Not only does this recipe bring out the best in chicken, but it also provides a delightful aroma that will have your family eagerly waiting for dinner. Whether you’re a seasoned grill master or just starting out, this recipe will add a delicious twist to your BBQ spread.

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together olive oil, lemon juice, rosemary, thyme, garlic, paprika, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
4. Grill the chicken for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
5. Remove from the grill and let it rest for a few minutes before slicing. Serve and enjoy!

BBQ Pineapple Chicken

BBQ Pineapple Chicken combines juicy chicken with the sweet zing of pineapple, making it a perfect treat for any summer gathering. The vibrant flavors meld beautifully on the grill, creating a dish that’s both refreshing and satisfying.

This recipe is easy to prepare and can be ready in no time at all. Just marinate the chicken, toss it on the grill, and enjoy the delightful combination of smoky and sweet flavors that everyone will love.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon olive oil
• 1 cup fresh pineapple slices
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, olive oil, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
4. Grill the Pineapple: In the last few minutes of cooking, add the pineapple slices to the grill and cook until caramelized and golden, about 2-3 minutes per side.
5. Serve: Serve the grilled chicken with the caramelized pineapple on top for a delicious summer meal.

Cilantro Lime Grilled Chicken Tacos

These Cilantro Lime Grilled Chicken Tacos are a burst of freshness and flavor, making them perfect for any summer gathering. With the bright notes of lime and the aromatic touch of cilantro, each bite is a delightful experience. Plus, they are quick and easy to whip up, which is always a win when you’re grilling for family or friends.

The grilled chicken is juicy, tender, and packed with bold flavors, making it the star of the show. Wrapped in warm tortillas and topped with your favorite garnishes, these tacos are sure to impress everyone at the table.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortillas for serving
• Additional cilantro, lime wedges, and diced tomatoes for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine lime juice, olive oil, chopped cilantro, garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. You want it nice and hot for that perfect sear.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
4. Slice and Serve: Slice the grilled chicken into strips. Warm the tortillas on the grill for about 30 seconds per side. Assemble the tacos with chicken, and top with additional cilantro, lime wedges, and diced tomatoes.

Buffalo BBQ Chicken Sliders

Buffalo BBQ Chicken Sliders pack a punch with their bold flavors and tender chicken. These sliders are perfect for a casual gathering or family dinner, making them a go-to choice for Father’s Day BBQs. The spicy buffalo sauce combined with savory BBQ sauce creates a deliciously zesty experience in each bite.

Not only are they tasty, but they’re also simple to prepare. With just a few ingredients, you can whip up these sliders in no time, leaving you more time to enjoy the grilling experience with loved ones. Whether served with pickles or a side of coleslaw, they are sure to please everyone at your table!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/2 cup BBQ sauce
• 8 slider buns
• Pickles (optional)
• Green onions, chopped (for garnish)
• Coleslaw (for serving, optional)

Instructions

1. Cook the Chicken: Preheat your grill over medium heat. Season the chicken breasts with salt and pepper and grill them for 6-7 minutes on each side, or until fully cooked.
2. Prepare the Sauce: While the chicken is grilling, mix the buffalo sauce and BBQ sauce in a small bowl.
3. Coat the Chicken: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Shred the chicken using two forks, then mix it with the sauce until evenly coated.
4. Assemble the Sliders: Slice the slider buns in half. Place a generous amount of the sauced chicken on the bottom half of each bun. Top with pickles and chopped green onions if desired, then cover with the top half of the bun.
5. Serve: Enjoy immediately, or serve with a side of coleslaw for added crunch!

Classic BBQ Chicken with a Twist

Get ready to fire up the grill with this classic BBQ chicken recipe that packs a flavorful punch! Juicy chicken pieces are coated in a mouthwatering sauce that blends sweet and tangy notes, making it a perfect dish for any summer gathering. This recipe is simple to follow, so even novice cooks can impress their friends and family.

With just a few ingredients, you’ll create a dish that’s not only satisfying but also full of bold flavors. The secret lies in the special marinade that infuses the chicken with taste and tenderness. Whether it’s a backyard barbecue or a picnic in the park, this BBQ chicken is sure to be a hit!

Ingredients

• 4 chicken thighs
• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before serving. Brush with additional BBQ sauce if desired, and enjoy!

Final Thoughts

Great Father’s Day meals aren’t about fancy techniques or expensive ingredients – they’re about bold flavors, juicy results, and that unbeatable grilled taste that says “home.” These 15 chicken BBQ recipes prove that sometimes the best gift you can give is a plate piled high with perfectly cooked chicken and all the fixings. Whether you’re hosting a backyard blowout or keeping it low-key with just the family, these recipes guarantee Dad will feel appreciated with every delicious bite. Light the coals, grab your tongs, and get ready for a Father’s Day feast that’ll have everyone coming back for seconds – and begging for your recipes!