12 Grilled Chicken Sandwich Recipes That Make Lunch The Best Meal Of The Day

12 Grilled Chicken Sandwich Recipes That Make Lunch The Best Meal Of The Day – because nothing beats biting into a perfectly grilled chicken sandwich piled high with fresh, flavorful toppings. These aren’t your average sad desk lunches or rushed meals between meetings – each recipe transforms simple grilled chicken into something extraordinary, turning your midday break into the culinary highlight of your day. From smoky BBQ-inspired creations to bright Mediterranean flavors and spicy global twists, these sandwiches prove that lunch deserves just as much attention (and excitement) as dinner.

What makes these sandwiches truly special is how they balance juicy, char-kissed chicken with creative combinations of sauces, veggies, and breads. Imagine tender marinated chicken breasts nestled between toasted brioche with creamy avocado and crisp bacon, or piled high on ciabatta with roasted peppers and tangy feta spread. Whether you’re meal prepping for the week or treating yourself to something special, these recipes deliver serious flavor with minimal fuss – because great lunches should be delicious, not complicated.

Buffalo Chicken Sandwich with Blue Cheese

This Buffalo chicken sandwich is a spicy twist on a classic favorite. It’s packed with juicy, shredded chicken tossed in tangy buffalo sauce, topped with a drizzle of creamy blue cheese dressing. The crunch of celery adds a fresh bite, making each bite bursting with flavor.

What makes this sandwich so appealing is its simplicity. You can whip it up in no time, making it perfect for a quick lunch or an easy dinner. Plus, the combination of heat from the buffalo sauce and the coolness of the blue cheese creates a delicious contrast that satisfies the taste buds.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 4 sandwich rolls
• 1/4 cup blue cheese dressing
• 1/4 cup chopped celery
• 2 tablespoons chopped green onions (optional)
• Salt and pepper to taste

Instructions

1. In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
2. Toast the sandwich rolls lightly if desired.
3. Spoon the buffalo chicken mixture onto the bottom half of each roll.
4. Drizzle blue cheese dressing over the chicken and sprinkle with celery and green onions.
5. Top with the other half of the roll, serve, and enjoy!

Honey Mustard Grilled Chicken Sandwich

This Honey Mustard Grilled Chicken Sandwich is a delightful combination of tender grilled chicken, tangy honey mustard sauce, and fresh toppings. It’s simple to whip up and perfect for lunch or a quick dinner. The sweetness of the honey complements the savory grilled chicken beautifully, while the crisp lettuce and juicy tomatoes add a refreshing crunch.

Gather some friends or family, and enjoy a meal that’s both satisfying and easy to prepare. Serve it with a side of sweet potato fries for a complete treat!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 sandwich buns
• Leafy romaine lettuce
• 2 tomatoes, sliced
• Cheddar cheese slices (optional)
• Sweet potato fries (for serving)

Instructions

1. Marinate the Chicken: In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper. Add the chicken and coat well. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. If using cheese, add a slice on top in the last minute to melt.
3. Assemble the Sandwich: Toast the sandwich buns lightly. Place a piece of grilled chicken on each bun, followed by lettuce, tomato slices, and any additional toppings you like.
4. Serve: Enjoy your sandwiches warm with a side of sweet potato fries for a perfect meal.

Spicy Chipotle Chicken Sandwich

The Spicy Chipotle Chicken Sandwich is a flavor-packed delight that combines tender grilled chicken with a smoky chipotle sauce. Topped with fresh veggies and served on a toasted bun, this sandwich brings a lively kick to your lunch. It’s simple to make, perfect for a quick meal or a weekend treat.

This sandwich not only satisfies your taste buds but also gives you a satisfying crunch from fresh lettuce and peppers. Whether you’re having a casual lunch at home or prepping for a picnic, this spicy treat will elevate your meal!

Ingredients

• 2 chicken breasts
• 2 tablespoons chipotle sauce
• 1 teaspoon olive oil
• Salt and pepper to taste
• 2 whole grain sandwich buns
• 1 cup fresh spinach
• 1/2 cup roasted red peppers, sliced
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine chicken breasts, chipotle sauce, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Remove from the grill and let it rest for a few minutes.
3. Assemble the Sandwich: Slice the grilled chicken and place it on the bottom half of each bun. Top with fresh spinach, roasted red peppers, and garnish with cilantro.
4. Serve and Enjoy: Place the top half of the bun on the sandwich and serve with your favorite sides. Enjoy your spicy creation!

Mediterranean Chicken Sandwich

This Mediterranean Chicken Sandwich is a delightful blend of flavor and simplicity. With tender grilled chicken, fresh veggies, and a dash of Mediterranean spices, it’s a tasty option that’s easy to whip up for lunch or a quick dinner.

The crisp veggies bring a refreshing crunch, while the grilled chicken adds a satisfying protein boost. This sandwich is not just delicious; it’s also a healthy choice that can be made in just a short time, making it perfect for busy days.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat sandwich rolls
• 1 cup fresh spinach
• 1/2 cucumber, sliced
• 1 large tomato, sliced
• 1/4 cup feta cheese, crumbled
• Tzatziki sauce (to taste)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, oregano, salt, and pepper. Add the chicken breasts and coat them in the marinade. Let them sit for at least 15 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
3. Assemble the Sandwich: Slice the sandwich rolls in half. Layer fresh spinach on the bottom half, followed by sliced cucumbers, tomatoes, and sliced chicken. Sprinkle with feta cheese and drizzle tzatziki sauce on top.
4. Serve: Close the sandwich with the top half of the roll, cut in half if desired, and enjoy your Mediterranean Chicken Sandwich!

Lemon Basil Grilled Chicken Sandwich

This Lemon Basil Grilled Chicken Sandwich is a delightful blend of bright flavors and satisfying textures. The grilled chicken, marinated in fresh lemon juice and fragrant basil, delivers a punch of freshness in every bite. It’s a simple yet delicious option for lunch, sure to be a hit with everyone!

Perfect for a quick meal, this sandwich is not only easy to prepare but also allows for customization. Whether you prefer adding extra veggies or a tangy spread, it’s all up to you. Let’s make this tasty sandwich!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 4 slices of your favorite bread
• 1 cup arugula
• 1/2 cup mayonnaise
• Additional basil leaves for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine lemon juice, olive oil, chopped basil, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat a grill or grill pan. Cook the marinated chicken for about 6-7 minutes on each side, until fully cooked and juices run clear. Remove from heat and let rest.
3. Prepare the Bread: While the chicken is resting, toast the slices of bread on the grill until golden brown.
4. Assemble the Sandwich: Spread mayonnaise on each slice of toasted bread. Layer with grilled chicken, arugula, and additional basil leaves.
5. Serve: Close the sandwich, cut in half, and enjoy your refreshing Lemon Basil Grilled Chicken Sandwich!

BBQ Pineapple Chicken Sandwich

This BBQ Pineapple Chicken Sandwich is a delightful blend of sweet and savory flavors, perfect for lunch or a casual dinner. The juicy grilled chicken pairs beautifully with tangy barbecue sauce and the sweetness of grilled pineapple, creating a delicious bite every time.

Best of all, this sandwich is easy to whip up. Simply grill your chicken, layer it on a bun with your favorite toppings, and enjoy the tropical vibes in every mouthful!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 fresh pineapple, sliced
• 4 hamburger buns
• 1 cup coleslaw mix
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil, and season with salt and pepper.
2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Brush with barbecue sauce during the last few minutes of cooking.
3. While the chicken is cooking, grill the pineapple slices for about 2-3 minutes per side until caramelized.
4. Toast the hamburger buns on the grill for about a minute until golden.
5. Assemble the sandwich by placing the grilled chicken on the bun, topping with grilled pineapple and coleslaw. Garnish with chopped green onions if desired.

Crispy Garlic Herb Chicken Sandwich

This Crispy Garlic Herb Chicken Sandwich is a delightful treat for any lunch lover. With its juicy chicken, fresh vegetables, and a crispy exterior, it offers a satisfying crunch in every bite. The combination of garlic and herbs elevates the flavor, making it incredibly tasty yet simple to prepare.

Perfect for a quick meal, this sandwich can easily be whipped up in your kitchen without much fuss. It’s ideal for busy weekdays when you want something delicious and filling. Trust me, once you try this sandwich, it might just become your new lunch favorite!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 large egg
• 2 tablespoons olive oil
• 4 sandwich buns
• 1 cup lettuce leaves
• 1 large tomato, sliced
• Optional: mayonnaise or your favorite condiment

Instructions

1. Prepare the Chicken: Season the chicken breasts with garlic powder, parsley, oregano, salt, and pepper. Let them marinate for about 15 minutes.
2. Bread the Chicken: Beat the egg in a bowl. Dip each chicken breast in the egg, then coat with breadcrumbs, pressing gently to adhere.
3. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
4. Assemble the Sandwich: Toast the sandwich buns. Layer lettuce, sliced tomatoes, and the crispy chicken on each bun. Add mayonnaise or your preferred condiment if desired.
5. Serve and Enjoy: Close the sandwich and serve with a side of fries or your favorite chips for a complete meal.

Caprese Chicken Sandwich

The Caprese Chicken Sandwich is a delightful twist on a classic Italian salad, bringing together juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil. This sandwich delivers a burst of flavor with every bite, making it a perfect choice for lunch or a light dinner. Plus, it’s super simple to prepare, so you can whip it up even on a busy day!

The combination of melted cheese, juicy tomatoes, and the aromatic basil creates a symphony of fresh flavors that are hard to resist. Whether you enjoy it as a quick meal or a satisfying picnic treat, this sandwich is sure to please everyone at the table. Here’s how to make your own delicious Caprese Chicken Sandwich:

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices fresh mozzarella cheese
• 2 large tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze for drizzling
• 2 ciabatta rolls

Instructions

1. Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked.
2. Add the Cheese: In the last minute of grilling, place a slice of mozzarella on each chicken breast and close the grill lid to melt the cheese.
3. Assemble the Sandwich: Slice the ciabatta rolls in half. On the bottom half, layer the grilled chicken with melted cheese, followed by fresh tomato slices, and basil leaves.
4. Finish with a Drizzle: Add a drizzle of balsamic glaze on top, then place the other half of the roll on top to complete your sandwich.
5. Serve: Cut the sandwich in half and enjoy it fresh!

Tandoori Chicken Sandwich with Mint Yogurt

The Tandoori Chicken Sandwich brings a burst of flavor to your lunch table. With its tender, marinated chicken and refreshing mint yogurt sauce, this sandwich is both satisfying and easy to prepare. The spices in the tandoori marinade lend a smoky, aromatic quality that pairs perfectly with the cooling yogurt, creating a delightful contrast.

This recipe is straightforward and perfect for anyone looking to elevate their sandwich game. Whether you’re feeding the family or prepping for a picnic, this vibrant dish is sure to impress!

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon garlic paste
• Salt to taste
• 4 sandwich rolls
• Cucumber slices, for topping
• Fresh mint leaves, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the yogurt, tandoori masala, lemon juice, garlic paste, and salt. Add the chicken breasts and coat them well. Cover and let marinate for at least 1 hour in the fridge.
2. Cook the Chicken: Preheat your grill or grill pan over medium heat. Grill the marinated chicken for about 6-8 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
3. Prepare the Sandwich: Slice the sandwich rolls open and layer the grilled chicken inside. Top with cucumber slices and a generous dollop of mint yogurt sauce made by mixing yogurt with freshly chopped mint and a pinch of salt.
4. Garnish and Serve: Add fresh mint leaves on top for an extra pop of flavor, then close the sandwich and serve immediately.

Greek Yogurt Ranch Chicken Sandwich

This Greek Yogurt Ranch Chicken Sandwich combines flavors that are fresh, creamy, and utterly satisfying. The tangy yogurt ranch dressing pairs beautifully with the grilled chicken, making this a quick and delicious option for lunch. With simple ingredients and straightforward preparation, it’s perfect for a busy day.

The crunch of fresh veggies adds a delightful texture, while the grilled chicken ensures it’s filling enough to keep you energized. Whether you’re at home or on the go, this sandwich is sure to brighten up your meal!

Ingredients

• 2 grilled chicken breasts, sliced
• 1/2 cup Greek yogurt
• 2 tablespoons ranch seasoning
• 4 whole grain sandwich rolls
• 1 cup lettuce, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Cilantro for garnish

Instructions

1. Prepare the Dressing: In a bowl, mix Greek yogurt with ranch seasoning until well combined.
2. Assemble the Sandwich: Slice the sandwich rolls in half. Spread a generous amount of the yogurt ranch dressing on both sides.
3. Add the Chicken: Layer the grilled chicken slices on the bottom half of the roll.
4. Top with Veggies: Add shredded lettuce, cherry tomatoes, and red onion on top of the chicken.
5. Finish and Serve: Garnish with cilantro, close the sandwich, and enjoy immediately or pack it for a tasty meal later!

Teriyaki Chicken Sandwich

The Teriyaki Chicken Sandwich is a delightful twist on the classic chicken sandwich, bursting with sweet and savory flavors. The juicy grilled chicken is marinated in a rich teriyaki sauce, giving it a deliciously sticky glaze that pairs perfectly with crunchy veggies.

This recipe is simple to make, making it ideal for a quick lunch or a cozy dinner. You can customize it with your favorite toppings, ensuring each bite is a tasty experience. Let’s dive into making this mouthwatering sandwich!

Ingredients

• 2 chicken breasts
• 1/2 cup teriyaki sauce
• 2 sesame seed burger buns
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 onion, sliced
• Olive oil for grilling
• Optional: lettuce or other greens

Instructions

1. Marinate the Chicken: Place the chicken breasts in a bowl and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes in the refrigerator.
2. Grill the Chicken: Heat a grill or grill pan over medium heat. Add a little olive oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
3. Sauté the Vegetables: In a skillet, add a bit of olive oil and sauté the sliced bell peppers and onions until they are soft and slightly caramelized.
4. Assemble the Sandwich: Toast the sesame seed buns lightly, then place the grilled chicken on the bottom half. Top with the sautéed vegetables and any optional greens you like. Close with the top bun.
5. Serve: Enjoy your teriyaki chicken sandwich immediately, paired with your favorite side!

Pesto Grilled Chicken Sandwich

This Pesto Grilled Chicken Sandwich is a delicious and easy way to elevate your lunch game. The combination of tender grilled chicken, fresh basil, and zesty pesto creates a flavor explosion that is both satisfying and refreshing.

This sandwich is perfect for a quick weekday meal or a relaxed weekend brunch. Plus, it’s simple to make, requiring just a few ingredients that come together beautifully.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup pesto sauce
• 4 slices of your favorite bread
• 1 large tomato, sliced
• 1 cup fresh spinach leaves
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken breasts with pesto sauce. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Heat a grill or grill pan over medium heat. Lightly oil the grill surface. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through. Season with salt and pepper.
3. Toast the Bread: While the chicken is grilling, toast the bread slices until golden brown.
4. Assemble the Sandwich: Once the chicken is done, slice it and layer it on a slice of toasted bread. Add fresh spinach and tomato slices on top, then close with another slice of bread.
5. Serve: Cut the sandwich in half and enjoy with your favorite side!

Final Thoughts

A truly great grilled chicken sandwich is more than just a quick meal – it’s a moment of pure satisfaction in the middle of your day. These 12 recipes give you endless ways to upgrade your lunch game, from classic comfort food versions to bold new flavor combinations that’ll keep things interesting all week long. The best part? They’re all easy enough for any home cook to master, but impressive enough to feel like you’re eating at your favorite café. So fire up that grill pan or outdoor barbecue – your new favorite lunch routine starts here, one incredible sandwich at a time.