Crockpot Chicken And Egg Noodles is a comforting and hearty dish that makes for an ideal weeknight dinner. This savory meal features tender chicken simmered in a flavorful broth alongside perfectly cooked egg noodles. As the ingredients meld together in the slow cooker, they create a rich and satisfying comfort food that’s sure to please the whole family. The best part? With minimal prep and effortless cooking, you can come home to a warm and inviting meal waiting for you.
Why You Will Love This Recipe
This recipe is a winner for several reasons. First, the flavor is absolutely delightful, with the chicken absorbing all the delicious spices and broth while the egg noodles become luxuriously creamy. The ease of cooking in a crockpot allows you to set it and forget it, making it perfect for busy lifestyles. Plus, for those who enjoy wholesome meals, this dish is packed with protein and carbs, making it an excellent choice for a balanced diet.
Tips and Tricks
- Use Bone-In Chicken: For extra flavor and richness, opt for bone-in chicken thighs or breasts. They remain moist during the slow cooking process.
- Sauté Vegetables: If you have a few extra minutes, sautéing onions and garlic before adding them to the crockpot can enhance the overall flavor of the dish.
- Add Creaminess: For a creamier texture, stir in a bit of cream cheese or sour cream during the last 30 minutes of cooking.
- Season to Taste: Always taste and adjust the seasoning towards the end of cooking to ensure the dish is bursting with flavor.
Make Ahead Tips
To streamline your cooking process, consider prepping the ingredients in advance. Chop your vegetables and measure out your spices a day ahead, storing them in airtight containers in the refrigerator. You can also marinate the chicken overnight for added flavor. Cooked chicken and egg noodles can be stored in the fridge for up to 3 days, making it a great option for meal prep.
Recipe Variations
- Herb Swap: Experiment with different herbs such as thyme or rosemary for a unique flavor profile.
- Vegetable Additions: Add in your favorite veggies like carrots, peas, or bell peppers to boost nutrition and color.
- Alternative Cooking Methods: If you don’t have a crockpot, this recipe can easily be adapted for the stovetop. Simply simmer on low heat until the chicken is cooked through.
How to Serve
Serve the finished dish hot, garnished with freshly chopped parsley or chives for a pop of color. Pair it with a side of crusty bread to soak up the delicious broth. For a complete meal, consider a fresh green salad drizzled with a light vinaigrette as an accompaniment.
Pairing Suggestions
To complement this comforting dish, consider pairing it with a light white wine such as Chardonnay or a refreshing iced tea. A side of garlic bread or roasted asparagus would also beautifully enhance the meal’s flavor profile, while a simple fruit sorbet could serve as a light dessert.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and noodles in portions. When reheating, ensure they are heated through to an internal temperature of 165°F. Add a splash of broth when reheating to keep the noodles from drying out.
Equipment Needed
- Crockpot/Slow Cooker: This is essential for making the dish. If you don’t have one, a heavy-bottomed pot can work for stovetop cooking.
- Chopping Knife and Cutting Board: For preparing your ingredients.
- Measuring Cups and Spoons: To ensure accurate ingredient quantities.
Dietary Adaptations
For a vegan version, substitute chicken with chickpeas or tofu and use vegetable broth. To make it dairy-free, replace any cream or cheese with non-dairy alternatives like coconut cream or cashew cream. Ensure that all other ingredients, like noodles, are free from allergens, if necessary.
Seasonal Adaptations
In spring, add fresh asparagus or peas for a seasonal touch. In fall and winter, consider incorporating root vegetables like sweet potatoes or parsnips to create a cozy, hearty dish.
Recipe FAQs
- Can I use frozen chicken? Yes, you can use frozen chicken, but it will require a longer cooking time. Ensure it cooks thoroughly.
- How do I know when the chicken is done? The chicken should reach an internal temperature of 165°F. It should be tender and easily shred with a fork.
- What can I substitute for egg noodles? You can use other types of pasta like fettuccine or gluten-free options as well.
Crockpot Chicken And Egg Noodles
Crockpot Chicken And Egg Noodles is a comforting and hearty dish that makes for an ideal weeknight dinner.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- 1 cup cream cheese (optional)
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced onion and minced garlic atop the chicken.
- Pour in the chicken broth, followed by thyme, parsley, salt, and pepper.
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until chicken is cooked through and tender.
- About 30 minutes before serving, add the egg noodles and peas (if using) and stir gently.
- Continue cooking until the noodles are tender. You can stir in cream cheese during the last 30 minutes if desired.
- Once done, shred the chicken with two forks and stir everything together before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 460Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 235mgSodium: 1076mgCarbohydrates: 15gFiber: 2gSugar: 4gProtein: 43g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot chicken and egg noodles is a delightful dish that brings warmth and comfort to any meal. With its ease of preparation and rich flavors, it’s a no-fuss recipe that caters to busy lifestyles while still delivering on taste. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a staple in your home. Enjoy the cozy flavors and the joy of coming home to a delicious, home-cooked meal!
