12 Chicken Recipes For Father’s Day Dinner That Dad Will Actually Ask For Again

12 Chicken Recipes For Father’s Day Dinner That Dad Will Actually Ask For Again – because nothing says “we appreciate you” like a meal he’ll genuinely crave. Forget the fancy dishes that look impressive but leave Dad sneaking snacks later – this collection is all about bold flavors, satisfying textures, and that perfect balance of familiar comfort with just enough excitement. From smoky grill masterpieces to soul-warming braises, these are the kinds of chicken dishes that make fathers pause mid-bite, nod approvingly, and casually ask when you’re making this again.

We’ve curated recipes that speak Dad’s language: think crispy-skinned thighs with a sticky glaze he can’t resist, wood-fired wings with that char he loves, and hearty chicken dinners that stick to his ribs without weighing him down. Whether your dad’s a barbecue purist, a spice enthusiast, or secretly loves those creamy comfort foods (even if he won’t admit it), there’s a standout chicken recipe here with his name on it. These aren’t just meals – they’re edible love letters to the grill kings, the backyard heroes, and the quiet providers who deserve their favorite flavors.

Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a delightful dish that brings together rich flavors and tender chicken in a creamy sauce. It’s simple to make and perfect for a special dinner, especially on Father’s Day. With its blend of garlic and Parmesan, each bite is bursting with satisfaction, making it a sure hit with dad.

The combination of juicy chicken breasts smothered in a creamy garlic sauce and served alongside pasta is both comforting and indulgent. Plus, it comes together quickly, so you can spend more time celebrating and less time in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• 8 ounces fettuccine or pasta of choice

Instructions

1. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until smooth.
3. Add the chicken back into the skillet, spooning the sauce over the top. Let it simmer for a couple of minutes to meld the flavors.
4. Meanwhile, cook the pasta according to package instructions. Drain and serve alongside the creamy chicken, garnished with fresh parsley.

Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a delicious and easy option for Father’s Day dinner. The sweet and savory honey garlic sauce brings out the best in the tender chicken, creating a dish that’s sure to impress. With vibrant vegetables added to the mix, these skewers are flavorful and visually appealing. Plus, they’re simple enough for anyone to whip up!

Grill or bake these skewers for a tasty dish that pairs well with rice or a fresh salad. Perfect for outdoor gatherings, they are sure to make your dad feel special. Try them out for a fun twist on classic chicken recipes!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
2. Preheat grill or oven to medium-high heat.
3. Thread marinated chicken and vegetables onto skewers, alternating them for a colorful presentation.
4. Grill skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve warm and enjoy with your favorite dipping sauce.

Chicken and Asparagus Stir-Fry

If you’re looking for a dish that’s quick, tasty, and sure to impress Dad this Father’s Day, chicken and asparagus stir-fry is the way to go! This recipe combines tender chicken pieces with fresh asparagus and vibrant peppers, all tossed together in a delightful sauce.

The flavor is a mouthwatering mix of savory and slightly sweet, with a hint of garlic and ginger. Plus, it’s super easy to whip up in under 30 minutes, making it a perfect choice for a family dinner.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.
2. Add garlic and ginger, stirring for about 30 seconds until fragrant. Toss in the asparagus and bell pepper, cooking for another 3-4 minutes until the vegetables are tender but crisp.
3. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine and let everything cook for an additional 2 minutes.
4. Season with salt and pepper to taste, then sprinkle green onions on top before serving.
5. Serve hot over rice or noodles for a complete meal.

Crispy Baked Chicken Wings

Crispy baked chicken wings are a crowd-pleaser, perfect for any gathering, especially for Father’s Day dinner. With a crunchy exterior and juicy interior, these wings pack a punch of flavor with each bite. They are simple to make and can be seasoned to your liking, making them a versatile option for everyone.

These wings are baked to perfection, allowing you to enjoy that crispy texture without the added oil from frying. Pair them with your favorite dipping sauces and sides like celery sticks or cheese, and you’ve got a meal that Dad will love!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 cup buffalo sauce (or your favorite sauce)
• Celery sticks and cheese for serving

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, toss the chicken wings with baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper until evenly coated.
3. Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until wings are crispy and golden.
4. Toss the baked wings in buffalo sauce before serving. Enjoy with celery sticks and cheese!

Grilled Lemon Herb Chicken Thighs

Grilled lemon herb chicken thighs are a perfect dish for Father’s Day. They burst with fresh flavors from the lemon and herbs, making every bite light and refreshing. The marinade is simple, so even if you’re not a pro in the kitchen, you can whip this up with ease.

This recipe is all about balancing the zesty flavor of lemon with the warmth of herbs, resulting in juicy, tender chicken that’s grilled to perfection. Paired with your favorite sides, it’s a meal that dad will remember and ask for again!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Chicken: Place chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from the marinade and discard the leftover marinade. Grill the chicken thighs skin-side down for 6-7 minutes. Flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

Stuffed Chicken Breast with Spinach and Feta

This Stuffed Chicken Breast with Spinach and Feta is a dish that brings together tender chicken and flavorful filling for a satisfying meal. The combination of fresh spinach and creamy feta cheese creates a deliciously savory stuffing that pairs perfectly with the juicy chicken. Not only is it packed with flavor, but it’s also simple to prepare, making it a great choice for a special occasion like Father’s Day.

The dish is great for anyone looking to impress family and friends without spending all day in the kitchen. With its vibrant colors and rich flavors, this stuffed chicken breast will have everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and mix in the crumbled feta, oregano, salt, and pepper.
3. Slice a pocket in each chicken breast and stuff them generously with the spinach and feta mixture. Secure with toothpicks if necessary.
4. Spread breadcrumbs on a plate and coat each stuffed chicken breast with breadcrumbs for extra crunch.
5. Place the stuffed chicken breasts in a baking dish and drizzle with a little olive oil. Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
6. Remove from the oven, let rest for a few minutes, then serve warm.

Herbed Roasted Chicken with Vegetables

This herbed roasted chicken is a crowd-pleaser, perfect for a Father’s Day dinner. With juicy meat infused with fresh herbs and served alongside colorful roasted vegetables, it’s not only delicious but also visually appealing. The combination of rosemary, thyme, and garlic creates a mouthwatering aroma that fills your kitchen, making it a wonderful dish to share with family.

Plus, it’s quite simple to make! Just season the chicken, toss the veggies, and let the oven do the work. It’s a straightforward recipe that allows you to enjoy quality time with Dad while still serving a meal that feels special.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 4 medium carrots, cut into chunks
• 1 pound baby potatoes, halved
• 1 cup cherry tomatoes
• 1 lemon, halved

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herbed oil mixture all over the chicken, including under the skin for more flavor.
4. Place the chicken in a roasting pan, surrounded by the carrots, potatoes, and cherry tomatoes. Squeeze the lemon halves over the chicken and place them in the pan.
5. Roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables on the side.

Spicy BBQ Chicken Drumsticks

Spicy BBQ chicken drumsticks are a perfect choice for Father’s Day dinner. These drumsticks are juicy and packed with flavor, making them a crowd-pleaser. With a deliciously tangy and spicy barbecue sauce, they are sure to impress Dad and the whole family.

This recipe is simple to whip up, requiring just a few ingredients and minimal prep time. You can easily bake or grill them, making it a flexible option for any cooking style. Serve them with a side of coleslaw or fries for a complete meal!

Ingredients

• 10 chicken drumsticks
• 1 cup barbecue sauce
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C) or prepare your grill for medium-high heat.
2. In a large bowl, mix the barbecue sauce, hot sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss to coat them thoroughly in the sauce.
4. If baking, place the drumsticks on a lined baking sheet. Bake for 35-40 minutes, turning halfway, until they are cooked through and caramelized. If grilling, cook for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C).
5. Once cooked, remove from heat and let them rest for a few minutes. Garnish with chopped parsley if desired, and serve with your favorite sides.

Buffalo Chicken Pasta Bake

If you’re looking to spice up dinner this Father’s Day, Buffalo Chicken Pasta Bake is a perfect choice. It’s creamy, cheesy, and packs a punch of flavor with every bite. The smoky, tangy buffalo sauce blends beautifully with pasta and chicken, making it a comforting dish that’s sure to please.

Best of all, this recipe is super simple to whip up, so you won’t be stuck in the kitchen for hours. It combines cooked pasta, shredded chicken, and a few other ingredients, then tops it all off with gooey cheese. Trust us, once Dad tries this dish, he’ll be asking for it again!

Ingredients

• 12 oz rigatoni pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded cheese (cheddar or mozzarella)
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook rigatoni according to package instructions, then drain and set aside.
3. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and half of the shredded cheese. Mix well.
4. Add the cooked rigatoni to the bowl and stir until the pasta is well coated.
5. Transfer the mixture to a greased baking dish and top with the remaining cheese and chopped green onions.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Lemon Basil Chicken Piccata

Lemon Basil Chicken Piccata offers a bright and zesty flavor that’s sure to impress. The combination of fresh lemon and basil creates a refreshing twist on the classic piccata, making this dish a standout choice for Father’s Day dinner. It’s quick and simple to prepare, making it perfect for a family gathering or a special meal.

This dish is not only light and tasty but also brings a touch of elegance to the dinner table. The juicy chicken, complemented by a lemony sauce and a sprinkle of capers, is sure to have Dad asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon capers, drained
• 1/4 cup fresh basil, chopped
• Lemon slices, for garnish

Instructions

1. Season the chicken breasts with salt and pepper, then lightly dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook for about 5-7 minutes on each side, until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any brown bits from the bottom.
4. Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld. Stir in the fresh basil just before serving.
5. Plate the chicken, drizzling the sauce over the top, and garnish with lemon slices and extra basil if desired.

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowls are a delightful dish that brings a taste of Japan to your dinner table. The sweet and savory teriyaki sauce beautifully coats tender chicken, making each bite incredibly satisfying. This recipe is not only delicious but also straightforward to prepare, making it a perfect choice for a family dinner.

Pair the chicken with fluffy rice and fresh vegetables, and you’ve got a meal that everyone will love. It’s simple enough for a weeknight dinner yet impressive enough for special occasions. Your dad will definitely ask for this again!

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 cups cooked rice
• 1 cup diced vegetables (like bell peppers and broccoli)
• Sesame seeds and sliced green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes, or until the chicken is fully cooked and caramelized.
3. Prepare the Rice: While the chicken cooks, steam or sauté the diced vegetables until tender. Fluff the cooked rice and place it in bowls.
4. Assemble the Bowls: Top the rice with the cooked chicken and vegetables. Drizzle with any remaining teriyaki sauce from the skillet.
5. Garnish and Serve: Sprinkle sesame seeds and green onions over the top for added flavor and crunch. Serve warm and enjoy!

Mediterranean Chicken Salad

This Mediterranean Chicken Salad is a refreshing dish that brings together a delightful mix of flavors, perfect for a Father’s Day dinner. With tender chicken, fresh vegetables, and briny olives and feta, it’s a simple yet satisfying meal that Dad will love.

Not only is it easy to whip up, but it also offers a healthy option that doesn’t skimp on taste. The crunchy greens paired with juicy tomatoes and rich cheese create a balance that’s both light and fulfilling.

Ingredients

• 2 cups cooked chicken, cubed
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup green olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, olives, feta, and red onion.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Add the cooked chicken to the salad mixture, then drizzle with the dressing and toss gently to combine.
4. Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld.

Final Thoughts

The best Father’s Day gifts aren’t wrapped in paper – they’re served on plates with sides of his favorite fixings. These chicken recipes cut through the guesswork to deliver exactly what dads really want: no-nonsense, flavor-packed meals that satisfy on every level. Whether you go for nostalgic classics with perfect execution or introduce him to his new obsession, cooking one of these dishes is the ultimate way to say “thanks for everything.” Just be warned – once he tastes these, you might find yourself making them year-round by popular demand. Happy cooking, and happy Father’s Day to all the great dads out there!