12 Summer Chicken Appetizers To Kick Off BBQ Season Right

12 Summer Chicken Appetizers To Kick Off BBQ Season Right – because no warm-weather gathering is complete without these crowd-pleasing bites. As the temperature rises and backyard parties come back in full swing, these irresistible chicken starters will set the perfect tone for your summer feasts. From smoky grilled skewers to refreshing chilled bites, we’ve gathered the most crave-worthy appetizers that showcase chicken’s incredible versatility while keeping prep simple and flavors bold.

Imagine your guests nibbling on crispy coconut chicken tenders with spicy mango dip or savoring tender chicken satay with peanut sauce as the grill sizzles in the background. These recipes transform humble chicken into extraordinary finger foods that disappear fast – whether you’re hosting a poolside party, Fourth of July bash, or casual Sunday BBQ. Each appetizer brings its own summer personality, from zesty lime-marinated bites to cool ranch-stuffed poppers, guaranteeing there’s something to satisfy every craving under the sun.

Caprese Chicken Sliders

These Caprese Chicken Sliders are a delightful twist on a classic appetizer. They combine juicy chicken, fresh basil, mozzarella, and ripe tomatoes, all nestled in a soft bun. Perfect for summer gatherings, these sliders are not only tasty but also simple to make, making them a go-to choice for your BBQ.

The flavors blend beautifully, offering a refreshing taste that everyone will love. Whether you’re hosting a backyard party or enjoying a casual family dinner, these sliders are sure to impress!

Ingredients

• 1 lb cooked chicken, shredded
• 1 cup fresh mozzarella, sliced
• 1 large tomato, sliced
• 1/2 cup fresh basil leaves
• 1/2 cup pesto sauce
• 12 slider buns
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the shredded chicken with salt and pepper. Mix in the pesto sauce until well combined.
2. Assemble the Sliders: Slice each slider bun in half. Layer the bottom half with a spoonful of the chicken mixture, a slice of mozzarella, a slice of tomato, and a few basil leaves.
3. Top it Off: Place the top half of the bun on each slider. Optionally, you can secure each slider with a toothpick for easy serving.
4. Serve: Arrange the sliders on a platter and serve with extra pesto on the side for dipping.

Buffalo Chicken Dip with Celery Sticks

This Buffalo Chicken Dip is a crowd-pleaser that brings all the spicy, creamy goodness you crave for your summer BBQs. With tender chicken, tangy Buffalo sauce, and creamy cheese, it’s both comforting and flavorful. Plus, it’s simple to whip up, making it an ideal choice for gatherings with friends and family.

Pair this delicious dip with crisp celery sticks for a fresh crunch that balances the rich flavors. It’s perfect for scooping and sharing. Whether you serve it as an appetizer or a main dish, your guests will keep coming back for more!

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup Buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 bunch of celery sticks
• Tortilla chips for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and Buffalo wing sauce. Mix until well combined.
3. Stir in the shredded cheddar cheese and blue cheese if using.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. While the dip is baking, wash and cut celery sticks into desired lengths.
7. Serve the warm Buffalo Chicken Dip with celery sticks and tortilla chips for dipping.

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites are a delightful combination of sweet and savory flavors, perfect for kicking off your BBQ season. These bite-sized pieces of chicken are coated in a sticky honey garlic sauce that makes them irresistible. Plus, they’re super easy to whip up, making them a go-to appetizer for gatherings.

The balance of honey and garlic creates a mouthwatering glaze that caramelizes beautifully when baked or grilled. Whether served with a side of dipping sauce or on their own, these chicken bites are bound to be a hit at your next summer get-together.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and sesame oil to create the marinade.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Let it sit for at least 30 minutes (or longer for more flavor).
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Spread the marinated chicken pieces on the baking sheet in a single layer. Bake for about 20-25 minutes or until the chicken is cooked through and golden brown.
5. Once out of the oven, sprinkle with sesame seeds and serve hot. Enjoy with your favorite dipping sauce!

Grilled Chicken Skewers with Lemon Herb Marinade

Grilled chicken skewers are a fantastic way to kick off your BBQ season. Tender pieces of chicken are marinated in a zesty lemon herb marinade that brings a refreshing twist to your outdoor gatherings. This recipe is not only simple to make, but it also packs a punch of flavor, making it a crowd-pleaser for family and friends.

The combination of lemon, garlic, and fresh herbs creates a vibrant taste that perfectly complements the grilled chicken. These skewers are ideal as appetizers or as part of a larger BBQ spread. Plus, they’re super easy to prepare ahead of time, allowing you to enjoy your cookout without the stress!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, cilantro, salt, and pepper.
2. Marinate the Chicken: Place the chicken cubes in a resealable bag or bowl, then pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious grilled chicken skewers!

Mediterranean Chicken Pita Pockets

These Mediterranean chicken pita pockets are a tasty way to kick off BBQ season. They combine juicy, seasoned chicken with fresh veggies, making each bite a burst of flavor. Perfect for casual gatherings or a quick family meal, these pockets are easy to assemble and sure to please everyone.

The combination of vibrant tomatoes, crisp herbs, and creamy sauce complements the grilled chicken beautifully, creating a satisfying dish that feels light yet hearty. Plus, they can be made in no time, making them a go-to for summer entertaining!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup tzatziki sauce

Instructions

1. Heat olive oil in a pan over medium heat. Add the cooked chicken, garlic powder, paprika, salt, and pepper. Cook until heated through, stirring occasionally.
2. Warm the pita breads in a separate pan or microwave for a few seconds until soft.
3. To assemble, place a portion of the chicken in each pita pocket. Top with cherry tomatoes, cucumber, red onion, and parsley.
4. Drizzle with tzatziki sauce and enjoy your Mediterranean chicken pita pockets!

Zesty Orange Chicken Lettuce Wraps

These Zesty Orange Chicken Lettuce Wraps are a fantastic way to kick off your summer BBQ season. They bring a burst of citrus flavor that perfectly balances the savory chicken, all wrapped up in crisp lettuce leaves. Not only are they delicious, but they are also light and refreshing, making them a great option for warm weather gatherings.

Making these wraps is quite simple! Just sauté the chicken with zesty orange sauce and mix in some crunchy vegetables for added texture. Serve them in lettuce leaves for a fun, hand-held appetizer that everyone will enjoy.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1 cup diced bell peppers
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds
• 1 head of butter lettuce or romaine, leaves separated
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, add the sesame oil and sauté the garlic and ginger until fragrant.
2. Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
3. Stir in the orange juice, soy sauce, and hoisin sauce. Cook for an additional 3-5 minutes, allowing the sauce to thicken slightly.
4. Mix in the diced bell peppers and half of the green onions. Cook for another 2-3 minutes until the peppers are tender.
5. To serve, spoon the chicken mixture into the lettuce leaves and top with remaining green onions and sesame seeds. Enjoy!

BBQ Chicken Nachos with Jalapeños

BBQ Chicken Nachos with Jalapeños bring together everything you love about summer snacking. The crispy tortilla chips are loaded with tender BBQ chicken, melted cheese, and fresh jalapeños, creating a delightful combination of flavors and textures. They’re perfect for sharing at your next BBQ or enjoying on a cozy night in.

This recipe is simple to whip up and can be customized to fit your taste. Whether you prefer a little extra heat from the jalapeños or a drizzle of creamy ranch dressing on top, these nachos are sure to please a crowd.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 3 cups tortilla chips
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes (optional)
• 1/2 cup sour cream (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
3. Spread the tortilla chips evenly on a baking sheet.
4. Layer the BBQ chicken over the chips, followed by the shredded cheddar cheese and jalapeños.
5. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro and diced tomatoes, if using.
7. Serve immediately with sour cream on the side for dipping.

Crispy Chicken Wings with Smoky BBQ Sauce

Crispy chicken wings are a perfect way to kick off BBQ season. They’re packed with flavor and have a delightful crunch that pairs perfectly with smoky BBQ sauce. This recipe is simple to follow, making it an ideal choice for gatherings with friends and family.

The combination of spices and the rich BBQ sauce creates a deliciously bold flavor. These wings are not just appetizers; they can easily steal the show at any summer BBQ. Prepare to impress your guests with this easy and satisfying dish!

Ingredients

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 cup smoky BBQ sauce
• Vegetable oil for frying

Instructions

1. Prep the Wings: Rinse the chicken wings and pat them dry with paper towels. This helps achieve a crispier texture.
2. Season: In a large bowl, combine the salt, black pepper, garlic powder, and smoked paprika. Toss the wings in this mixture until well coated.
3. Heat the Oil: In a deep pot or fryer, heat vegetable oil to about 375°F (190°C).
4. Fry the Wings: Carefully add the wings in batches, frying for about 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
5. Glaze with BBQ Sauce: In a large mixing bowl, toss the fried wings with the smoky BBQ sauce until evenly coated. Serve immediately.

Spicy Chicken Quesadilla Wedges

Spicy chicken quesadilla wedges are a fantastic way to kick off summer gatherings. These tasty treats pack a punch with zesty flavors and a crispy exterior that everyone loves. They’re simple to whip up, making them perfect for a quick snack or a party appetizer.

Filled with seasoned chicken and gooey cheese, each wedge is a delightful combination of spice and creaminess. Pair them with salsa or guacamole for a refreshing dip that complements the heat. Your friends and family will be asking for seconds!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 flour tortillas
• 2 tablespoons olive oil
• Chopped cilantro for garnish

Instructions

1. In a bowl, mix the shredded chicken, cheese, salsa, chili powder, and cumin until well combined.
2. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
3. Place one tortilla in the skillet and spread a portion of the chicken mixture on half of the tortilla, folding the other half over.
4. Cook for 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
5. Cut each quesadilla into wedges, garnish with cilantro, and serve with salsa or guacamole. Enjoy!

Lemon Pepper Chicken Drumsticks

Lemon pepper chicken drumsticks are a must-try for summer BBQs. With their bright, zesty flavor and perfectly crispy skin, they bring a refreshing twist to classic chicken dishes. This recipe is super simple, making it perfect for those busy summer days when you want something delicious without too much fuss.

The combination of tangy lemon and savory pepper creates a mouthwatering marinade that infuses the chicken with flavor. Plus, grilling these drumsticks gives them a delightful char that everyone will love. Get ready to impress your guests with this easy and tasty appetizer!

Ingredients

• 10 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Fresh herbs for garnish (optional)

Instructions

1. Prep the Marinade: In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade and coat well. Let them marinate for at least 30 minutes for best flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Drumsticks: Place the marinated drumsticks on the grill and cook for about 30-35 minutes, turning occasionally, until they are fully cooked and have nice grill marks.
5. Garnish and Serve: Remove from the grill, garnish with fresh herbs if desired, and serve immediately. Enjoy!

Parmesan Garlic Chicken Cauliflower Bites

Parmesan Garlic Chicken Cauliflower Bites are the perfect summer appetizer to kick off BBQ season. This dish combines tender cauliflower and juicy chicken bits, all coated in a crispy, cheesy layer that makes each bite utterly satisfying. It’s easy to whip up, making it an ideal choice for casual gatherings with friends and family.

The flavors of garlic and parmesan complement the chicken and cauliflower beautifully, creating a delicious harmony that everyone will love. Plus, they’re baked to crispy perfection, so you can enjoy a guilt-free snack that feels indulgent without the extra calories.

Ingredients

• 2 cups cauliflower florets
• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Olive oil spray
• Marinara sauce for dipping

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs. Dip the chicken pieces into the egg mixture, then coat them in the breadcrumb mixture.
4. For the cauliflower, dip the florets into the egg mixture and then coat them with the breadcrumb mixture as well.
5. Arrange the chicken and cauliflower on the prepared baking sheet, spray lightly with olive oil, and bake for 20-25 minutes, or until golden and crispy.
6. Serve hot with marinara sauce for dipping. Enjoy your tasty bites!

Teriyaki Chicken Meatballs

Teriyaki chicken meatballs are a delightful and tasty option for summer gatherings. These juicy meatballs are coated in a sweet and savory teriyaki sauce, making them an irresistible treat. They’re not only bursting with flavor but are also simple to prepare, allowing you to spend more time enjoying your BBQ with family and friends.

Perfect for serving as appetizers, these meatballs can easily be paired with rice or enjoyed on their own. They are sure to be a hit at your next summer BBQ!

Ingredients

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and golden brown.
5. While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat until warmed through.
6. Once the meatballs are done, remove them from the oven and toss them in the warm teriyaki sauce until well coated.
7. Sprinkle sesame seeds over the meatballs if desired and garnish with fresh cilantro before serving.

Final Thoughts

Great BBQs start with even better appetizers, and these chicken creations prove that starters can steal the show. What makes these recipes truly special is how they capture the essence of summer – bold, bright flavors that pair perfectly with cold drinks and good company. As you try these crowd-favorites, don’t be afraid to play with spices and sauces to make them your own. After all, the best summer memories often begin around a table of delicious food, and these chicken appetizers are guaranteed to get the party started right. Here’s to sunny days, sizzling grills, and starters worth coming early for!