12 Grilled Chicken Drumstick Recipes For Finger-Licking Weeknight Meals

12 Grilled Chicken Drumstick Recipes For Finger-Licking Weeknight Meals is your go-to guide for turning a simple dinner into something unforgettable. Weeknights can be hectic, but that doesn’t mean you have to sacrifice flavor or satisfaction. With juicy, char-grilled drumsticks as the star of the show, these recipes are designed to be easy, quick, and bursting with taste. From smoky barbecue classics to bold global-inspired marinades, each recipe brings its own twist to the table, proving that delicious doesn’t have to mean complicated. Whether you’re cooking for a family or meal-prepping for the week, these drumsticks will quickly become a staple in your dinner rotation.

Packed with crave-worthy flavors and crowd-pleasing combinations, this list has something for every taste and every schedule. You’ll find spicy sriracha glazes, tangy lemon-herb rubs, sticky honey garlic coatings, and more—all with simple steps and minimal ingredients. Plus, grilling adds that irresistible char and smokiness that takes each drumstick to the next level. So fire up the grill, grab those napkins, and get ready for a weeknight meal that feels like a backyard cookout any day of the week.

Sweet and Spicy Asian Drumsticks

Sweet and spicy Asian drumsticks are a delightful way to enjoy chicken. This recipe combines a perfect mix of sweetness from honey or brown sugar and a kick of heat from chili sauce or fresh peppers. The result is a mouthwatering dish that will have everyone coming back for seconds. Plus, it’s super easy to whip up, making it an ideal choice for a busy weeknight!

The marinade comes together in just a few minutes, and the drumsticks can either be grilled or baked to get that crispy, caramelized skin. Serve them with a sprinkle of sliced green onions for a fresh finish. Let’s get started with the recipe!

Smoky Chipotle and Lime Drumsticks

Smoky Chipotle and Lime Drumsticks bring a burst of bold flavors to your dinner table. The combination of smoky chipotle peppers and zesty lime creates a marinade that perfectly infuses into tender chicken drumsticks. This recipe isn’t just tasty; it’s also simple to whip up, making it ideal for weeknight meals.

With just a few ingredients, you can have a smoky, spicy dish that’s sure to be a hit with the whole family. Pair these drumsticks with a fresh salad or some rice, and you’ve got a complete meal that’s finger-licking good!

Ingredients

• 2 pounds chicken drumsticks
• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, minced chipotle peppers, lime juice, garlic, honey, cumin, salt, and pepper until well combined.
2. Marinate the Chicken: Place the drumsticks in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing excess to drip off. Grill for about 25-30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
5. Serve: Garnish with fresh cilantro and additional lime wedges. Enjoy your flavorful smoky chipotle and lime drumsticks!

BBQ Bourbon Glazed Drumsticks

These BBQ Bourbon Glazed Drumsticks are the perfect choice for a weeknight meal that’s both simple and packed with flavor. The sweet and smoky notes of bourbon blend beautifully with tangy barbecue sauce, creating a glaze that caramelizes perfectly on the grill. With just a few ingredients and minimal prep time, you can whip up a delicious dinner that will have everyone asking for seconds.

The combination of bourbon and barbecue sauce gives these drumsticks a rich depth of flavor, making them a hit for gatherings or family dinners. Plus, grilling them adds that lovely char that takes them over the top. So fire up the grill and get ready for a finger-licking feast!

Ingredients

• 8 chicken drumsticks
• 1/2 cup bourbon
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine bourbon, barbecue sauce, brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper. Add the chicken drumsticks, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for more flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Drumsticks: Remove the drumsticks from the marinade, letting excess drip off. Place them on the grill and cook for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C) and have nice grill marks.
4. Glaze During Cooking: Brush the remaining marinade onto the drumsticks during the last few minutes of grilling to add extra flavor.
5. Serve and Enjoy: Remove from the grill and let rest for a few minutes before serving. Enjoy these delicious BBQ bourbon glazed drumsticks with your favorite sides!

Zesty Lemon Herb Marinade

This zesty lemon herb marinade is a game changer for your chicken drumsticks. The bright, tangy flavor of lemon, combined with fresh herbs, creates a deliciously aromatic and refreshing taste that is perfect for a weeknight meal. It’s super easy to whip up, making it a go-to recipe for busy evenings.

The marinade not only infuses the chicken with flavor but also helps to tenderize the meat, resulting in juicy drumsticks that are full of zest. You won’t believe how quickly this simple recipe can elevate your weeknight dinners!

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 chicken drumsticks

Instructions

1. In a bowl, whisk together olive oil, lemon juice, honey, garlic, rosemary, thyme, salt, and black pepper until well combined.
2. Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them, ensuring they are well coated. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Grill the drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
5. Serve hot and enjoy your finger-licking delicious chicken!

Crispy Parmesan and Herb Drumsticks

If you’re in the mood for a delicious and satisfying meal, Crispy Parmesan and Herb Drumsticks are a fantastic choice! These drumsticks are coated in a crispy layer of parmesan cheese and fragrant herbs, creating a mouthwatering combination that will delight your taste buds. Not only are they super tasty, but they’re also simple to make, making them perfect for busy weeknight dinners.

The savory flavor of the herbs paired with the crunchy parmesan crust makes these drumsticks irresistible. Whether served with a side salad or some roasted vegetables, they are sure to be a hit. Plus, who doesn’t love finger-licking good chicken? Let’s get cooking!

Ingredients

• 8 chicken drumsticks
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together Parmesan cheese, garlic powder, onion powder, oregano, thyme, breadcrumbs, salt, and pepper.
3. Coat each drumstick with olive oil, then roll them in the cheese and herb mixture until fully covered.
4. Place the coated drumsticks on the prepared baking sheet and bake for 30-35 minutes, or until golden brown and cooked through.
5. Serve hot with your favorite dipping sauce or a fresh salad for a complete meal.

Mediterranean Garlic and Oregano Drumsticks

These Mediterranean garlic and oregano drumsticks are a delightful option for anyone craving a burst of flavor in their weeknight meals. The combination of garlic, fresh herbs, and a hint of lemon brings a Mediterranean flair that can make even a simple dinner feel special. Plus, they’re easy to prepare, making them perfect for busy nights.

Grilling the drumsticks allows the skin to crisp up beautifully while keeping the meat juicy and tender. Serve these drumsticks with a side of olives and feta cheese for an authentic Mediterranean experience. They’re bound to be a hit with family and friends!

Ingredients

• 8 chicken drumsticks
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 1 lemon, juiced
• Salt and pepper, to taste
• 1 teaspoon paprika
• Fresh parsley, for garnish

Instructions

1. Prepare the Marinade: In a large bowl, combine minced garlic, olive oil, oregano, lemon juice, salt, pepper, and paprika.
2. Marinate the Drumsticks: Add the chicken drumsticks to the marinade and toss to coat. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, make sure the coals are evenly distributed.
4. Grill the Drumsticks: Place the marinated drumsticks on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
5. Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with olives and feta on the side.

Teriyaki Grilled Chicken Drumsticks

Teriyaki Grilled Chicken Drumsticks are a fantastic choice for a quick and delicious weeknight meal. These drumsticks are marinated in a sweet and savory teriyaki sauce, which caramelizes beautifully on the grill, giving them a glossy finish and a mouthwatering flavor. This recipe is straightforward and perfect for both novice cooks and grilling enthusiasts alike.

The combination of soy sauce, ginger, and sesame oil in the marinade brings a delightful Asian twist that pairs wonderfully with the juicy chicken. Serve these drumsticks with a side of rice or fresh veggies, and you’ll have a finger-licking meal that everyone will love!

Ingredients

• 8 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil. If you want a thicker glaze, mix cornstarch with a little water and stir in.
2. Marinate the Chicken: Place the drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the drumsticks from the marinade, reserving the liquid for basting.
4. Grill the Drumsticks: Place the drumsticks on the grill and cook for about 10-15 minutes on each side, basting with the reserved marinade regularly, until they reach an internal temperature of 165°F (75°C) and are slightly charred.
5. Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Pineapple Teriyaki Glazed Drumsticks

Pineapple teriyaki glazed drumsticks are a sweet and tangy twist on a classic dish. The juicy chicken drumsticks are coated in a flavorful teriyaki sauce, infused with the tropical sweetness of pineapple, making them a hit for any weeknight dinner. This recipe is not only delicious but also easy to whip up, perfect for busy nights when you want something tasty without spending a lot of time in the kitchen.

The glaze caramelizes beautifully on the grill, creating a sticky, mouthwatering finish that pairs perfectly with the tender chicken. Serve them alongside some rice or grilled veggies for a complete meal that your family will love. Let’s get cooking!

Ingredients

• 2 pounds chicken drumsticks
• 1 cup teriyaki sauce
• 1/2 cup fresh pineapple juice
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a large bowl, mix together teriyaki sauce, pineapple juice, ginger, garlic, sesame oil, rice vinegar, and black pepper. Add the chicken drumsticks and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Drumsticks: Remove the drumsticks from the marinade, shaking off any excess. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Glaze the Drumsticks: In the last 5 minutes of grilling, brush the drumsticks with the leftover marinade to add extra flavor. Make sure to avoid contamination from raw chicken.
5. Serve: Once done, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped green onions and serve hot.

Cajun Spiced Grilled Drumsticks

Cajun spiced grilled drumsticks bring a burst of flavor that’s perfect for any weeknight meal. With a blend of spices that includes paprika, cayenne, and garlic, these drumsticks are not just tasty but also simple to prepare. The marinade infuses the chicken with zestiness while the grilling adds a smoky finish that everyone loves.

This recipe is perfect for busy nights when you want something quick yet satisfying. Pair these drumsticks with your favorite dipping sauce and a side of veggies or salad for a complete meal that’s sure to impress.

Ingredients

• 8 chicken drumsticks
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions

1. Marinate the Chicken: In a bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, salt, and black pepper. Add olive oil and lemon juice to form a paste. Coat the chicken drumsticks with the marinade and let them sit for at least 30 minutes, or overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Drumsticks: Place the marinated drumsticks on the grill. Cook them for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and they have a nice char.
4. Serve: Let the drumsticks rest for a few minutes before serving. Enjoy them with your favorite dipping sauce!

Garlic Butter and Rosemary Drumsticks

Garlic Butter and Rosemary Drumsticks are a true delight for any weeknight dinner. This recipe brings together the rich flavors of garlic and fresh rosemary, creating a mouthwatering dish that’s both savory and aromatic. The tender chicken drumsticks soak up all the deliciousness, making each bite an absolute treat.

Easy to prepare, these drumsticks are perfect for a busy weeknight. Just marinate the chicken in garlic butter and rosemary, pop them in the oven or on the grill, and let the magic happen. With minimal effort, you’ll have a flavorful and satisfying meal ready in no time!

Ingredients

• 8 chicken drumsticks
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a small saucepan, melt the butter over low heat. Add minced garlic, chopped rosemary, salt, pepper, and lemon juice. Stir well and remove from heat.
3. Place the drumsticks in a large bowl and pour half of the garlic butter mixture over them. Toss to coat the chicken evenly.
4. In another bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss to coat.
5. Arrange the drumsticks and potatoes on a baking tray or grill. Drizzle the remaining garlic butter over the top.
6. Cook for 35-40 minutes, turning the drumsticks halfway, until the chicken is cooked through and the potatoes are tender.
7. Serve hot and enjoy your delicious Garlic Butter and Rosemary Drumsticks!

Spicy Honey Garlic Drumsticks

Spicy Honey Garlic Drumsticks are a perfect way to spice up your weeknight dinners. These drumsticks are marinated in a sweet and spicy sauce that balances heat and flavor, making them a hit with everyone. Plus, they’re super easy to prepare, allowing you to enjoy delicious homemade chicken without spending hours in the kitchen.

The combination of honey, garlic, and a kick of spice creates a finger-licking glaze that caramelizes beautifully on the grill. Whether you serve them with rice, a crisp salad, or just on their own, these drumsticks are sure to please. So grab your ingredients, fire up the grill, and let’s get cooking!

Ingredients

• 8 chicken drumsticks
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix together honey, soy sauce, minced garlic, sriracha, olive oil, ground ginger, salt, and pepper. Add the drumsticks and coat them well. Cover and marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ashy.
3. Grill the Drumsticks: Remove the drumsticks from the marinade (reserve the marinade) and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until they are cooked through and have nice grill marks.
4. Glaze: In the last 5 minutes of cooking, brush the reserved marinade over the drumsticks for added flavor and a glossy finish.
5. Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving.

Classic Southern Fried Style Drumsticks

Classic Southern Fried Style Drumsticks are a true comfort food favorite. With their crispy, golden exterior and juicy, flavorful meat, these drumsticks are perfect for a weeknight dinner or a weekend gathering. The combination of spices and a buttermilk marinade creates a deep flavor that’s both satisfying and simple to make.

This recipe is straightforward, making it easy for anyone to whip up a delicious meal. Whether you serve them with coleslaw, cornbread, or your favorite dipping sauce, these drumsticks are sure to be a hit!

Ingredients

• 8 chicken drumsticks
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Marinate the Chicken: In a large bowl, combine buttermilk and hot sauce. Add the chicken drumsticks, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
2. Prepare the Coating: In a separate bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot.
4. Dredge the Drumsticks: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each drumstick in the flour mixture, pressing to coat well.
5. Fry the Chicken: Carefully place the coated drumsticks in the hot oil. Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Drain and Serve: Remove the drumsticks from the oil and let them drain on a paper towel-lined plate. Serve hot with your favorite sides.

Final Thoughts

With these 12 grilled chicken drumstick recipes, weeknight dinners just got a whole lot more exciting. Whether you’re after quick-and-easy meals or something with a little gourmet flair, this list delivers flavor without the fuss. Dive in, try a new recipe or two, and enjoy the satisfaction of cooking meals that are as fun to eat as they are to make.