13 Grilled Turkey Breast Recipes That Are Juicy, Simple, And Flavor-Packed

13 Grilled Turkey Breast Recipes That Are Juicy, Simple, And Flavor-Packed bring a fresh and flavorful twist to your next cookout or weeknight dinner. While turkey is often reserved for holiday meals, these recipes prove that turkey breast—especially when grilled—can be a delicious, year-round favorite. Perfectly lean yet tender, turkey breast absorbs marinades and seasonings like a sponge, allowing you to experiment with bold spices, zesty citrus blends, smoky BBQ rubs, and savory herb infusions. Whether you’re cooking for a health-conscious family or looking to shake up your usual grilling routine, these recipes offer the perfect balance of nutrition and indulgent flavor.

From Mediterranean-inspired skewers and tangy teriyaki glazes to peppery dry rubs and creamy marinades, every recipe in this list is designed to make the most of your grill and your time. You’ll find options that are fast enough for a weekday dinner but impressive enough for guests on the weekend. Each recipe includes easy-to-follow steps and tips for keeping your turkey breast tender and juicy every time—no dry meat here, just flavor-packed perfection. These dishes don’t just satisfy your hunger—they elevate your grilling game.

Mediterranean Grilled Turkey Breast

This Mediterranean Grilled Turkey Breast is a fantastic way to enjoy a juicy and flavorful meal. With the essence of Mediterranean herbs and spices, it’s perfect for a warm evening barbecue or a cozy dinner at home. The addition of olives and feta cheese gives it a delightful tang that pairs beautifully with the tender turkey.

Not only is this dish simple to prepare, but it also brings a burst of fresh flavors to your table. Serve it with a side salad or grilled vegetables for a complete meal that everyone will love!

Ingredients

• 2 lbs turkey breast
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and sliced
• Fresh parsley for garnish

Instructions

1. Marinate the Turkey: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Place the turkey breast in the marinade, coating evenly. Let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
2. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
3. Grill the Turkey: Remove the turkey from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Add Toppings: During the last few minutes of grilling, sprinkle feta cheese and olives over the turkey. Close the lid to melt the cheese slightly.
5. Serve: Once cooked, remove from the grill and let it rest for a few minutes. Slice and serve garnished with fresh parsley.

Citrus Glazed Grilled Turkey Breast

If you’re looking for a grilled turkey breast recipe that’s both simple and packed with flavor, this citrus glazed option is a winner. The bright, tangy notes of citrus complement the turkey perfectly, creating a juicy and vibrant dish that’s ideal for summer barbecues or weeknight dinners.

This recipe shines with its zesty marinade, combining the sweetness of oranges and lemons to enhance the natural flavor of the turkey. With just a few ingredients and minimal prep time, you’ll have a delicious meal ready to impress your friends and family.

Ingredients

• 2 turkey breasts (about 1.5 lbs each)
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (like basil or parsley)

Instructions

1. Prepare the Marinade: In a bowl, combine orange juice, lemon juice, honey, olive oil, garlic, salt, and pepper. Mix well.
2. Marinate the Turkey: Place the turkey breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the turkey from the marinade and discard the marinade.
4. Grill the Turkey: Place the turkey breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove from the grill and let rest for a few minutes before slicing. Garnish with fresh herbs and serve with your favorite sides.

Garlic and Rosemary Grilled Turkey Breast

This Garlic and Rosemary Grilled Turkey Breast is a delightful dish that brings together simple ingredients for an impressive flavor. The aromatic blend of garlic and rosemary infuses the turkey with a mouthwatering taste, making it a perfect option for a quick weeknight dinner or a weekend gathering with friends.

The recipe is straightforward, allowing anyone to achieve juicy and tender turkey without hassle. The grilling process adds a beautiful char while keeping the meat moist and flavorful, ensuring every bite is satisfying.

Ingredients

• 2 lbs turkey breast
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, mix the minced garlic, olive oil, chopped rosemary, salt, pepper, and lemon juice.
2. Marinate the Turkey: Place the turkey breast in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Turkey: Remove the turkey from the marinade, letting excess drip off. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Slice: Let the turkey rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Lemon Pepper Grilled Turkey Breast

This Lemon Pepper Grilled Turkey Breast is a delicious and simple meal that packs a punch of flavor. The bright citrus notes of lemon combined with the zesty pepper create a mouthwatering marinade that keeps the turkey juicy and tender.

Perfect for a summer barbecue or a quick weeknight dinner, this recipe is both easy to follow and satisfying. With minimal prep time, you can enjoy a flavorful dish without spending hours in the kitchen!

Ingredients

• 2 lbs turkey breast
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
2. Marinate the Turkey: Place the turkey breast in a resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and evenly distributed.
4. Grill the Turkey: Remove the turkey from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, let the turkey rest for 5 minutes before slicing. Garnish with chopped parsley and serve with lemon wedges.

Spicy Chipotle Grilled Turkey Breast

Spicy Chipotle Grilled Turkey Breast is a fantastic way to enjoy a juicy, flavorful meal with minimal effort. The smoky heat from chipotle peppers infuses the turkey breast with a rich, zesty flavor, making it perfect for summer barbecues or cozy dinners at home. Plus, marinating the turkey beforehand adds an extra layer of tenderness that makes every bite delightful.

This recipe is straightforward and doesn’t require fancy ingredients, making it a go-to for both novice and experienced cooks. Fire up the grill, and get ready for a dish that will impress family and friends!

Ingredients

• 2 turkey breasts
• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, combine chipotle peppers, olive oil, lime juice, garlic, cumin, salt, and pepper. Mix well to create a marinade.
2. Marinate the Turkey: Place the turkey breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Turkey: Remove the turkey from the marinade and discard the leftover marinade. Grill the turkey breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Let it Rest: Once cooked, transfer the turkey to a plate and let it rest for 5-10 minutes before slicing. This helps retain the juices.
6. Serve: Slice the turkey and garnish with fresh cilantro if desired. Enjoy with your favorite sides!

Herb-Marinated Grilled Turkey Breast

This herb-marinated grilled turkey breast is a delightful dish that’s both juicy and packed with flavor. The marinade, made from fresh herbs and citrus, infuses the turkey with a bright taste that makes it perfect for any occasion. Plus, it’s simple to make, requiring minimal prep time, making it ideal for weeknight dinners or backyard barbecues.

With a few basic ingredients, you can create a mouthwatering turkey breast that will impress family and friends. The grilling process brings out the smoky flavors while keeping the meat tender and juicy. Serve this turkey breast with your favorite sides for a complete meal that everyone will love!

Ingredients

• 2 pounds turkey breast
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, parsley, thyme, rosemary, garlic, salt, and pepper.
2. Marinate the Turkey: Place turkey breast in a plastic bag or dish, pour the marinade over it, and seal. Let it marinate in the fridge for at least 2 hours, or overnight for more flavor.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Grill the Turkey: Remove turkey from the marinade, letting excess drip off. Place on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Slice: Remove the turkey from the grill, cover loosely with foil, and let it rest for 5-10 minutes before slicing. Serve and enjoy!

Teriyaki Grilled Turkey Breast

This Teriyaki Grilled Turkey Breast recipe is a delicious twist on a classic dish. The sweet and savory teriyaki sauce infuses the turkey with rich flavors that are hard to resist. It’s incredibly simple to prepare, making it perfect for weeknight dinners or weekend barbecues.

The juicy turkey breast, paired with vibrant vegetables and fluffy rice, creates a satisfying meal that the whole family will enjoy. Plus, grilling adds a delightful smoky flavor that enhances every bite. Get ready to impress your loved ones with this easy and flavorful recipe!

Ingredients

• 2 lbs turkey breast
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Marinate the Turkey: In a bowl, mix teriyaki sauce, olive oil, garlic, and ginger. Place the turkey breast in a zip-lock bag and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
3. Grill the Turkey: Remove the turkey from the marinade and let any excess drip off. Season with salt and pepper. Place the turkey breast on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Rest and Slice: Once cooked, remove the turkey from the grill and let it rest for 5 minutes. This helps the juices redistribute. Slice the turkey into thick pieces.
5. Serve: Garnish with chopped green onions and serve with steamed rice and grilled vegetables for a complete meal.

Maple Mustard Grilled Turkey Breast

This Maple Mustard Grilled Turkey Breast is a delightful blend of sweet and tangy flavors that makes for a fantastic meal. The marinade combines maple syrup and mustard, creating a glaze that caramelizes beautifully on the grill. It’s not just flavorful; it’s also incredibly simple to make, making it perfect for a weeknight dinner or a weekend barbecue.

The turkey breast stays juicy and tender, and the grilling adds a lovely smoky touch. Serve it with your favorite sides for a satisfying meal that everyone will enjoy. Here’s how you can whip it up!

Ingredients

• 2 lbs turkey breast
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh thyme for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
2. Marinate the Turkey: Place the turkey breast in a resealable bag or shallow dish. Pour the marinade over the turkey, ensuring it’s well coated. Seal or cover it and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the turkey from the marinade and let any excess drip off.
4. Grill the Turkey: Place the turkey breast on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Baste with the reserved marinade during grilling for extra flavor.
5. Rest and Serve: Remove the turkey from the grill and let it rest for 5-10 minutes before slicing. Garnish with fresh thyme and serve with your choice of sides.

Cajun Seasoned Grilled Turkey Breast

This Cajun seasoned grilled turkey breast is a tasty and simple dish that packs a punch of flavor. With its spicy and smoky seasoning, this turkey breast is juicy and tender, making it perfect for any occasion.

The best part? It’s easy to prepare, so even novice cooks can impress their family and friends. Just marinate the turkey, fire up the grill, and in no time, you’ll have a delicious meal that everyone will love.

Ingredients

• 2 pounds turkey breast
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix the Cajun seasoning, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.
2. Marinate the Turkey: Rub the marinade all over the turkey breast. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Turkey: Place the marinated turkey breast on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove the turkey from the grill and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.

Sweet and Sour Grilled Turkey Breast

This sweet and sour grilled turkey breast is a delightful dish that combines juicy turkey with a tangy sauce for a burst of flavor in every bite. The balance of sweetness and acidity makes it an exciting addition to any meal, and the grilling process keeps the turkey moist and tender. Perfect for summer barbecues or weeknight dinners, this recipe is simple to prepare and sure to impress!

With just a few ingredients, you can have a delicious main dish ready in no time. Pair it with grilled veggies or a fresh salad for a complete meal that’s satisfying and refreshing.

Ingredients

• 1.5 lbs turkey breast
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Turkey: In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic, and ginger. Pour the marinade over the turkey breast in a resealable bag or dish. Let it marinate in the fridge for at least 1 hour, or overnight for more flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
3. Grill the Turkey: Remove the turkey from the marinade and let any excess drip off. Season with salt and pepper. Place the turkey on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Add the Vegetables: During the last few minutes of grilling, add the sliced bell pepper to the grill. Cook until they are tender and slightly charred.
5. Serve: Let the turkey rest for a few minutes before slicing. Serve with the grilled bell peppers and drizzle with any leftover marinade that has been cooked down in a pot.

BBQ Pineapple Grilled Turkey Breast

If you’re looking for a dish that combines savory and sweet flavors, BBQ Pineapple Grilled Turkey Breast is a fantastic choice. The juicy turkey breast is infused with a delicious blend of barbecue sauce and caramelized pineapple, creating a mouthwatering experience that’s sure to impress anyone at your table.

This recipe is simple to make and perfect for summer gatherings or weeknight dinners alike. Just fire up the grill, and you’ll have a flavor-packed meal in no time!

Ingredients

• 2 pounds turkey breast
• 1 cup barbecue sauce
• 1 medium pineapple, peeled, cored, and sliced into rings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or parsley) for garnish

Instructions

1. Prepare the Turkey: Season the turkey breast with garlic powder, onion powder, salt, and pepper. Coat it with half of the barbecue sauce and let it marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
3. Grill the Turkey: Place the turkey breast on the grill. Cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). During the last few minutes of grilling, add the pineapple rings to the grill and cook until they are caramelized and have nice grill marks.
4. Serve: Once the turkey is done, let it rest for a few minutes before slicing. Serve it topped with the grilled pineapple and drizzle with the remaining barbecue sauce. Garnish with fresh herbs if desired.

Tandoori Spiced Grilled Turkey Breast

Tandoori spiced grilled turkey breast is a delightful twist on a classic dish. The rich, bold flavors of traditional tandoori seasoning infuse the turkey with a unique taste that is both aromatic and satisfying. This recipe is simple to make, requiring minimal preparation while delivering maximum flavor on the grill.

The marinade, made with yogurt and a blend of spices, helps to keep the turkey juicy and tender. Grilling adds a smoky touch that elevates the overall dish, making it perfect for summer cookouts or a quick weeknight dinner.

Ingredients

• 2 pounds turkey breast
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon salt
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.
2. Marinate the Turkey: Coat the turkey breast in the marinade and let it sit for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Heat the grill to medium-high heat. Brush the grates with olive oil to prevent sticking.
4. Grill the Turkey: Place the marinated turkey on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove from the grill and let it rest for a few minutes. Slice and garnish with fresh cilantro before serving.

Smoky Barbecue Grilled Turkey Breast

This Smoky Barbecue Grilled Turkey Breast is a delightful dish packed with flavor. The combination of smoky spices and rich barbecue sauce creates a mouthwatering experience that’s both juicy and satisfying. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, this recipe is easy to follow and yields impressive results.

The turkey breast cooks evenly on the grill, absorbing all those delicious smoky flavors. Perfectly seasoned and slathered in barbecue sauce, it’s a hit with everyone. Serve it alongside your favorite sides for a complete meal that will have everyone coming back for seconds!

Ingredients

• 2 lbs turkey breast
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the turkey breast, ensuring it’s evenly coated.
2. Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
3. Grill the Turkey: Place the turkey breast on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Add the Barbecue Sauce: In the final few minutes of cooking, brush the barbecue sauce over the turkey, allowing it to caramelize slightly.
5. Rest and Serve: Once cooked, remove the turkey from the grill and let it rest for about 5 minutes. Slice, garnish with fresh parsley, and serve with extra barbecue sauce on the side.

Final thoughts
Grilled turkey breast is an underrated hero in the world of healthy, hearty meals—and these 13 recipes are here to prove it. With their vibrant flavors and simple techniques, they make it easy to enjoy a satisfying dish without spending hours in the kitchen. Whether you’re lighting up the grill for a summer evening or meal prepping for the week ahead, these juicy, flavor-rich recipes are sure to become favorites in your kitchen rotation. Give them a try and taste the difference grilling can make.