Instant Pot Chicken and Gravy: Comfort Food in Minutes

Instant Pot Chicken and Gravy is a comforting dish that combines tender chicken with a rich, savory gravy, all cooked in a fraction of the time thanks to the magic of the Instant Pot. It’s a perfect weeknight meal that delivers on flavor while being incredibly easy to prepare. With just a handful of ingredients and minimal prep work, you can have a hearty dinner on the table in no time. This dish not only satisfies your hunger but also warms your soul, making it a go-to recipe for busy families and anyone craving a taste of home.

Why You Will Love This Recipe

You will adore this Instant Pot Chicken and Gravy recipe for its simplicity and robust flavor. The Instant Pot locks in moisture, ensuring that the chicken comes out incredibly juicy and tender. The gravy, made from scratch in the same pot, is rich and flavorful, elevating the dish to comfort food status. With only a few simple ingredients, this recipe fits perfectly into a busy lifestyle while remaining accessible for novice cooks. Plus, it’s a versatile dish that fits well into various dietary lifestyles, appealing to those who appreciate hearty meals without spending hours in the kitchen.

Tips and Tricks

• Sear for Flavor: For an extra depth of flavor, take a few minutes to sear the chicken in the Instant Pot before cooking it under pressure. This caramelization will enhance the flavor of your gravy.
• Thicken the Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the gravy after the chicken has finished cooking.
• Herb Infusion: Adding fresh herbs like thyme or rosemary can elevate the flavor profile of your gravy. Simply toss them in during cooking for a burst of freshness.
• Use Broth: Substitute water with chicken broth to create a more flavorful base for your gravy.

Make Ahead Tips

You can prep this dish in advance by marinating the chicken in your favorite spices and herbs the night before. This will infuse the meat with flavor and save you time on the day of cooking. Additionally, you can chop any vegetables ahead of time and store them in the fridge for up to 24 hours. The cooked chicken and gravy can be stored in the refrigerator for up to 4 days, making it an excellent option for meal prep.

Recipe Variations

• Creamy Mushroom Gravy: Add sliced mushrooms to the Instant Pot along with the chicken for a hearty variation.
• Spicy Twist: Incorporate a tablespoon of hot sauce or some red pepper flakes into the gravy for a spicy kick.
• Vegetable Medley: Toss in some diced carrots and peas along with the chicken to create a one-pot meal that includes veggies.
• Slow Cooker Method: If you don’t have an Instant Pot, this recipe can easily be adapted for a slow cooker; just cook on low for 6-8 hours.

How to Serve

Serve your Instant Pot Chicken and Gravy over a bed of fluffy mashed potatoes or rice to soak up all that delicious gravy. Garnish with freshly chopped parsley or chives for a pop of color. A side of steamed green beans or a crisp garden salad would complement this dish beautifully, adding freshness and color to your plate.

Pairing Suggestions

Pair this comforting dish with a glass of Chardonnay or a light-bodied red wine like Pinot Noir for a perfect dinner setting. If you prefer non-alcoholic options, consider serving it with iced tea or a sparkling water with lemon. For side dishes, buttery corn or a warm dinner roll would be delightful additions, while an apple crisp or a slice of chocolate cake makes for a sweet ending.

How to Store

To store leftovers, place the chicken and gravy in an airtight container and refrigerate for up to 4 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through. If the gravy thickens upon refrigeration, add a splash of broth or water when reheating to restore its original consistency.

Equipment Needed

• Instant Pot: Essential for this recipe. If you don’t have one, a stovetop pressure cooker can work as an alternative.
• Wooden Spoon or Spatula: Useful for sautéing and mixing ingredients.
• Meat Thermometer: Optional, but helpful to ensure chicken is cooked to the safe internal temperature of 165°F.

Dietary Adaptations

To make this recipe dairy-free, simply use dairy-free butter and omit any cream you might want to add. For gluten-free options, ensure your broth is gluten-free and use cornstarch for thickening instead of flour. If you’re looking for a low-carb version, serve the chicken and gravy over cauliflower rice instead of traditional starches.

Seasonal Adaptations

In the fall, consider adding seasonal vegetables like squash or sweet potatoes to the pot for a heartier dish. In the spring, fresh asparagus or peas can be added for a burst of color and freshness. During winter, root vegetables like carrots and parsnips can be incorporated to enhance the dish’s warmth.

Recipe FAQs

• Can I use frozen chicken? Yes, you can use frozen chicken, but you will need to increase the cooking time by about 5-10 minutes.
• What can I substitute for chicken broth? You can use vegetable broth or even water in a pinch, but broth will give a richer flavor.
• How do I know if my chicken is cooked? The internal temperature should reach 165°F. Using a meat thermometer will help ensure it’s cooked perfectly without being overdone.

Final Thoughts

Making Instant Pot Chicken and Gravy is not just about preparing a meal; it’s about creating a comforting experience that brings people together around the dinner table. With its ease of preparation and delightful flavors, this dish is bound to become a favorite in your household. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is sure to impress and satisfy your loved ones. Happy cooking!