12 Flavor-Packed Crockpot Chicken Thighs Recipes To Bookmark

12 Flavor-Packed Crockpot Chicken Thighs Recipes To Bookmark are your go-to solution for effortless meals that don’t compromise on taste. Chicken thighs, with their rich flavor and tender texture, become irresistibly delicious when slow-cooked to perfection. Whether you’re juggling a busy weekday schedule or just want a comforting dish ready without the constant supervision, these recipes will save the day. From zesty international flavors to cozy, homestyle classics, each dish is crafted to highlight the juicy goodness of chicken thighs while filling your kitchen with mouthwatering aromas.

This collection is more than just a list—it’s a treasure trove of savory ideas that can turn simple ingredients into unforgettable meals. Each recipe is designed to be easy to follow and packed with flavors that build over hours of slow cooking, giving you that fall-off-the-bone tenderness that only a crockpot can deliver. Whether you’re craving a spicy kick, a creamy sauce, or something sweet and tangy, you’ll find something here to suit every craving and occasion. So, bookmark your favorites and get ready to upgrade your dinner game one delicious thigh at a time.

Spicy BBQ Chicken Thighs

Spicy BBQ Chicken Thighs are a delicious and easy meal that packs a flavor punch. The combination of tender chicken and zesty barbecue sauce creates a satisfying dish perfect for any occasion. With minimal prep time, you can throw this recipe in your slow cooker and let it do all the work, making it an ideal choice for busy weeknights.

This dish balances sweetness and heat, ensuring each bite is both tangy and spicy. Serve it alongside coleslaw or your favorite sides for a complete meal that everyone will love!

Ingredients

• 6 chicken thighs, skinless and boneless
• 1 cup spicy barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Cook: In a skillet over medium heat, add olive oil and sear the chicken thighs for 3-4 minutes on each side until golden brown. This step adds flavor but is optional if you’re short on time.
3. Add to Slow Cooker: Place the seared chicken thighs into the slow cooker and pour the spicy barbecue sauce over them, ensuring they are well-coated.
4. Cook on Low: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and fully cooked.
5. Serve: Once done, shred the chicken if desired and serve with extra barbecue sauce on the side.

Coconut Curry Chicken Thighs

Coconut Curry Chicken Thighs are a delightful dish that combines the richness of coconut milk with aromatic spices. This meal is creamy, mildly spicy, and bursting with flavor, making it a perfect choice for a comforting dinner.

It’s incredibly simple to make in a crockpot, allowing you to set it and forget it while the flavors meld together. Serve it over rice for a satisfying meal that feels both exotic and homey.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 cup bell peppers, chopped
• 1 cup butternut squash, diced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon salt
• Fresh cilantro for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix coconut milk, red curry paste, ginger, garlic, soy sauce, lime juice, and salt until well combined.
2. Add Ingredients: Place the chicken thighs in the crockpot, then add the chopped bell peppers and diced butternut squash. Pour the coconut curry sauce over the top.
3. Cook: Cover the crockpot and cook on low for about 6 hours or on high for about 3 hours, until the chicken is tender and fully cooked.
4. Serve: Once done, shred the chicken gently with two forks and mix it back into the sauce. Serve hot over rice and garnish with fresh cilantro.

Lemon Herb Chicken Thighs

Lemon herb chicken thighs are a fantastic choice for a simple, yet flavorful meal. With the bright notes of lemon and the freshness of herbs, this dish brings a burst of flavor to the table. The slow cooking process in a crockpot ensures that the chicken stays juicy and tender, making it a hit for busy weeknights or gatherings.

It’s super easy to prepare; just toss the ingredients together and let the crockpot do the rest. You’ll end up with a comforting dish that pairs well with rice or a fresh salad. Perfect for any occasion!

Ingredients

• 4 chicken thighs, bone-in and skinless
• 1 lemon, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Rub the chicken thighs with olive oil, minced garlic, oregano, thyme, salt, and pepper.
2. Add to Crockpot: Place the seasoned chicken thighs in the crockpot. Layer the lemon slices on top.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Serve: Garnish with fresh parsley before serving. Enjoy with your favorite sides!

Maple Dijon Glazed Chicken Thighs

Maple Dijon Glazed Chicken Thighs are a delightful blend of sweet and tangy that will make your taste buds dance. This recipe is not only delicious but also simple to make, perfect for busy weeknights when you want a home-cooked meal without the fuss.

The chicken thighs are marinated in a flavorful mixture of maple syrup and Dijon mustard, creating a beautifully caramelized glaze as they cook. Serve with roasted vegetables or over rice for a complete meal that feels gourmet but is easy to pull together.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh rosemary or thyme for garnish

Instructions

1. Combine the maple syrup, Dijon mustard, soy sauce, garlic powder, salt, and pepper in a bowl. Whisk until smooth.
2. Add the chicken thighs to a resealable bag or a shallow dish. Pour the marinade over the chicken and make sure it’s well-coated. Marinate for at least 30 minutes, preferably a few hours.
3. Heat olive oil in a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade, and place it in the skillet, skin side down. Sear for about 5-7 minutes until the skin is golden brown.
4. Transfer the chicken to a crockpot and pour the reserved marinade over it. Cook on low for 4-5 hours or until the chicken is tender and fully cooked.
5. Garnish with fresh herbs before serving. Enjoy your flavorful Maple Dijon Glazed Chicken Thighs!

Creamy Tuscan Chicken Thighs

Creamy Tuscan Chicken Thighs are a delightful dish that combines rich flavors with a comforting texture. This recipe features tender chicken thighs simmered in a luscious creamy sauce, highlighting garlic, sun-dried tomatoes, and fresh spinach. The combination of these ingredients creates a meal that’s both satisfying and packed with taste.

Not only is this recipe easy to prepare, but it also cooks effortlessly in a crockpot, making it perfect for busy weeknights. Simply toss the ingredients together, set your slow cooker, and let the magic happen. When you’re ready to eat, you’ll be greeted by a warm, inviting aroma that fills your kitchen.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for garnish

Instructions

1. Season the chicken thighs with salt, pepper, and Italian seasoning. Place them in the crockpot.
2. In a bowl, mix together the heavy cream, chicken broth, minced garlic, and sun-dried tomatoes. Pour this mixture over the chicken in the crockpot.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. About 30 minutes before serving, add the fresh spinach to the crockpot and stir gently. Cover and let it wilt.
5. Once done, serve hot, garnished with parmesan cheese.

Teriyaki Chicken Thighs

Teriyaki chicken thighs bring a delightful blend of sweet and savory flavors to your table. This dish is simple to prepare, making it perfect for a weeknight meal or a cozy weekend dinner. The juicy chicken thighs soak up the rich teriyaki sauce, creating a flavorful experience that everyone will love.

Serve these delicious thighs over rice and add your favorite steamed veggies for a complete meal. They’re going to be a hit, and you might find yourself making them more often than you planned!

Ingredients

• 4-6 chicken thighs, skinless and boneless
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ground ginger. If you prefer a thicker sauce, mix in the cornstarch.
2. Marinate the Chicken: Place the chicken thighs in a zip-top bag or a shallow dish, and pour the marinade over them. Seal or cover, and refrigerate for at least 30 minutes, or overnight for more flavor.
3. Cook in the Crockpot: Transfer the marinated chicken and sauce into the crockpot. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. Serve: Once cooked, shred the chicken if desired and serve over rice. Drizzle additional sauce from the crockpot over the top, and garnish with sesame seeds and green onions.

Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a delightful blend of sweet and savory flavors that make for a satisfying meal. The juicy chicken is slowly cooked in a rich honey garlic sauce, which caramelizes beautifully, creating a sticky and delicious finish.

This recipe is incredibly simple to prepare. Just toss the ingredients in your crockpot, set it, and let it do its magic while you go about your day. It’s perfect for busy nights when you want something tasty without spending hours in the kitchen.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. Prep the Chicken: Season the chicken thighs with salt and pepper, then place them in the crockpot.
2. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and ground ginger.
3. Combine: Pour the sauce over the chicken in the crockpot, ensuring the thighs are well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Finish: Before serving, garnish with sliced green onions and sesame seeds. Enjoy your flavorful meal!

Mediterranean Chicken Thighs

This Mediterranean chicken thighs recipe is a delightful blend of vibrant flavors and easy preparation. With succulent chicken thighs cooked to perfection, you’ll enjoy a dish that bursts with the freshness of olives, tomatoes, and herbs. It’s a simple recipe that allows you to set it and forget it, making dinner time a breeze.

The combination of lemon, garlic, and Mediterranean spices creates a mouthwatering aroma that fills your kitchen. Perfect for a family meal or a casual gathering, these chicken thighs are sure to impress without requiring hours of prep. Let’s dive into the recipe!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted
• 1/2 cup green olives, pitted
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, oregano, and thyme. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 4-5 minutes on each side until golden brown.
2. Combine Ingredients: In a crockpot, place the seared chicken thighs, cherry tomatoes, olives, garlic, lemon juice, and zest. Mix well to ensure everything is evenly distributed.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Serve: Garnish with fresh parsley before serving. Enjoy with pita bread or over a bed of quinoa for a complete meal!

Peach Glazed Chicken Thighs

Peach Glazed Chicken Thighs are a delightful blend of sweet and savory that’s perfect for a weeknight dinner. The juicy chicken thighs soak up the luscious peach glaze, making every bite a treat. Plus, this recipe is simple to whip up, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The combination of ripe peaches and savory spices creates a mouthwatering dish that is sure to impress. Serve it with rice or a fresh salad for a complete meal that’s bursting with flavor!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup peach preserves
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Fresh peach slices (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, black pepper, garlic powder, and onion powder.
2. Heat Oil: In a skillet, heat olive oil over medium heat. Sear the chicken thighs, skin side down, until golden brown, about 4-5 minutes. Flip and cook for another 3 minutes.
3. Make the Glaze: In a bowl, mix peach preserves and soy sauce until well combined.
4. Combine: Place the seared chicken thighs in the crockpot and pour the peach glaze over them, ensuring they’re well coated.
5. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
6. Serve: Garnish with fresh peach slices and enjoy your Peach Glazed Chicken Thighs!

Beer Braised Chicken Thighs

Beer braised chicken thighs are a game changer for any dinner table. This simple recipe combines tender chicken with the rich flavors of beer and aromatic seasonings, creating a dish that’s both hearty and satisfying. The beer enhances the chicken’s natural juiciness, resulting in a comforting meal that pairs perfectly with your favorite sides.

Easy to prepare, all you need is a slow cooker to let the flavors meld together. The result is a beautifully braised chicken that’s bursting with flavor. Whether you’re hosting friends or just looking for an easy weeknight meal, this dish won’t disappoint.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup beer (lager or ale)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Season the chicken thighs with salt, pepper, and paprika.
2. In a skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown, about 5 minutes each side. Remove from heat.
3. In the slow cooker, layer the sliced onion and minced garlic, then place the seared chicken on top.
4. Pour the beer over the chicken and sprinkle with thyme.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
6. Garnish with fresh parsley before serving. Enjoy your delicious beer braised chicken thighs!

Italian Herb Chicken Thighs

If you’re looking for a dish that’s both savory and simple, Italian Herb Chicken Thighs are a perfect fit. These chicken thighs are infused with aromatic herbs, making them a tasty option for any dinner. The slow cooking method ensures the chicken remains tender and juicy, while the herbs provide a delightful flavor burst.

This recipe is not only easy to prepare, but it also fills your kitchen with a lovely, inviting aroma. With minimal ingredients and straightforward steps, you’ll have a flavorful meal ready with little effort. Enjoy this dish alongside some roasted potatoes or a fresh salad for a complete meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Chicken: In a large bowl, whisk together olive oil, minced garlic, oregano, basil, salt, pepper, red pepper flakes, and lemon juice. Add the chicken thighs and coat them well with the marinade. Let them sit for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.
2. Prepare the Crockpot: Place the marinated chicken thighs in the crockpot, skin side up. Pour any leftover marinade over the chicken.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve: Garnish with fresh parsley before serving. Pair with roasted potatoes or steamed vegetables for a delicious meal.

Smoky Chipotle Chicken Thighs

Smoky Chipotle Chicken Thighs are a deliciously bold dish that brings a kick of flavor to your dinner table. Infused with smoky chipotle peppers and a mix of spices, these chicken thighs offer a perfect blend of heat and rich taste, making them a hit for spice lovers and casual eaters alike.

This recipe is simple to make, requiring minimal prep time and allowing your crockpot to do all the heavy lifting. Just toss the ingredients together, set it, and let the magic happen!

Ingredients

• 4-6 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 2 limes
• Cilantro for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes on each side until browned. Remove from heat.
2. Sauté the Aromatics: In the same skillet, add the diced onion and garlic, cooking until softened, about 2-3 minutes.
3. Combine Ingredients: In the crockpot, mix the sautéed onion and garlic, chipotle peppers, adobo sauce, smoked paprika, cumin, lime juice, and a bit more salt and pepper. Place the seared chicken thighs on top of the mixture.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve: Garnish with fresh cilantro and serve with lime wedges for an extra zing.

Final thoughts

With just a few minutes of prep and a slow cooker, you can transform everyday ingredients into extraordinary meals that will keep everyone coming back for more. These 12 crockpot chicken thigh recipes are not only convenient but also packed with bold, satisfying flavors. Perfect for family dinners, meal prep, or impressing guests with minimal effort, these dishes are sure to become regulars in your cooking rotation. So go ahead—pick a recipe, let your slow cooker do the work, and enjoy the rich, hearty results.