Ohio Shredded Chicken Sandwiches are a beloved comfort food, perfect for gatherings or cozy dinners at home. This delectable dish features tender, juicy shredded chicken simmered in a flavorful broth and served on soft buns, making it easy to eat and immensely satisfying. With its simple preparation and rich taste, this sandwich is sure to become a staple in your kitchen.
Why You Will Love This Recipe
This recipe is a winner for many reasons. First, the flavor profile is incredibly rich and savory, with hints of garlic and onion blending seamlessly with the chicken. The ease of cooking makes it perfect for both novice and experienced cooks; you can make it on the stovetop, in a slow cooker, or even in an Instant Pot! For those who appreciate easy weeknight meals or are looking for a crowd-pleaser, these sandwiches fit the bill perfectly. Plus, they can easily be adapted to fit various dietary lifestyles, making them a versatile choice for family gatherings.
Tips and Tricks
To make your Ohio Shredded Chicken Sandwiches even better, consider these tips:
- Use bone-in chicken thighs for richer flavor; they stay moist and shred beautifully.
- Add a splash of apple cider vinegar to the cooking liquid for an extra layer of tangy depth.
- Toast the buns lightly before serving to add texture and prevent sogginess.
- Experiment with toppings like pickles, jalapeños, or coleslaw for added crunch and flavor.
Make Ahead Tips
For busy weeknights, you can prepare the chicken ahead of time. Cook and shred the chicken, then store it in an airtight container in the fridge for up to 3 days. You can also freeze the shredded chicken for up to 3 months. Just make sure to reheat it thoroughly before serving.
Recipe Variations
There are numerous ways to put a twist on this classic dish:
- BBQ Style: Mix in your favorite barbecue sauce for a smoky flavor.
- Buffalo Chicken: Toss the shredded chicken with buffalo sauce for a spicy kick.
- Vegetarian Version: Substitute the chicken with shredded jackfruit or mushrooms, and use vegetable broth.
How to Serve
Serve the shredded chicken on soft burger buns or hoagie rolls, garnished with your choice of toppings. For a classic touch, add a slice of pickle or some shredded lettuce. Pair the sandwiches with a side of coleslaw or potato chips for a complete meal.
Pairing Suggestions
To complement your Ohio Shredded Chicken Sandwiches, consider pairing them with:
- Drinks: A crisp lager or iced tea works beautifully.
- Side Dishes: Serve with a side of baked beans or a fresh garden salad.
- Desserts: Finish off the meal with apple pie or a simple chocolate chip cookie.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you plan to keep them longer, freeze the chicken in portions for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in a saucepan on low heat, adding a splash of broth or water to keep it moist.
Equipment Needed
You’ll need a few basic kitchen tools to make this dish:
- Slow cooker or Instant Pot (for convenience)
- Stovetop pot (if you prefer traditional cooking)
- Two forks (for shredding chicken)
- Cutting board and knife (for prepping ingredients)
Dietary Adaptations
To make Ohio Shredded Chicken Sandwiches vegan, substitute chicken with shredded jackfruit or tofu, and use vegetable broth. For a gluten-free option, opt for gluten-free buns or lettuce wraps. Ensure any sauces used are also free from allergens.
Seasonal Adaptations
In spring and summer, add fresh herbs like basil or cilantro for a burst of flavor. In fall, consider incorporating pumpkin spice into your broth for a seasonal twist. Adjust vegetables based on what’s in season for added freshness.
Recipe FAQs
Can I use frozen chicken? Yes, just increase the cooking time and ensure it’s fully thawed before shredding.
How long does it take to cook? Cooking time varies based on method: about 4-6 hours in a slow cooker, 30-40 minutes in an Instant Pot, or 20-30 minutes on the stovetop.
What can I substitute for chicken? Shredded pork or jackfruit are excellent alternatives.
Ohio Shredded Chicken Sandwiches
Ohio Shredded Chicken Sandwiches are a beloved comfort food, perfect for gatherings or cozy dinners at home.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Soft sandwich buns
Instructions
- In a slow cooker, add the chicken thighs, broth, chopped onion, garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker, mixing it with the remaining broth and cooking for an additional 15 minutes.
- Serve the shredded chicken on soft sandwich buns, adding your favorite toppings.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 287Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 185mgSodium: 550mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 38g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Ohio Shredded Chicken Sandwiches are not just a meal; they’re an experience filled with comforting flavors and textures. Easy to prepare and deliciously satisfying, they can be enjoyed any time of the year. Whether you’re serving them at a family gathering or enjoying a cozy night in, these sandwiches are sure to impress. Happy cooking!
