BBQ Meatballs (Just 3 Ingredients!)

Here’s one of those no-fuss, high-reward recipes that I keep coming back to, especially when I’m hosting or need something fun for a get-together—BBQ meatballs made with just three ingredients! Toss everything in the slow cooker, forget about it for a couple of hours, and you’ll have a batch of juicy, sweet, and smoky meatballs ready to serve. They’re perfect for parties, potlucks, or even a quick dinner over rice.

The Perfect Appetizer

These slow-cooked BBQ meatballs are a total crowd-pleaser. They hit that sweet-and-savory note just right, reminding me a bit of sweet and sour meatballs—but with less tang and more of that smoky BBQ depth.

This recipe’s been a family favorite for years. I remember a time when these meatballs even made it to a wedding buffet in our family—yep, that good. No one ever guesses how simple they are to make because they taste like something you spent hours on. And when you serve them with fluffy white rice, they can easily pass as a weeknight main course.

Only 3 Ingredients!

Here’s what you’ll need to pull this off:

• Meatballs – I usually grab a big bag of frozen meatballs from the store (Costco and Kroger’s brands work great), but if you’ve got homemade ones, feel free to use them.
• Grape Jelly – Just your regular store-bought grape jelly does the trick. No need for anything fancy here.
• BBQ Sauce – I personally love using Sweet Baby Ray’s, but use any brand you love. If you’re in the mood to make your own BBQ sauce, go for it.

How to Make BBQ Meatballs in the Slow Cooker

Here’s how easy this is—no stove, no oven, just your trusty slow cooker and five minutes of prep.

1. Add everything to the slow cooker. Pour the grape jelly and BBQ sauce into the crockpot and stir them together. Then add in the frozen meatballs and give it a good stir to coat them well.
2. Cook. Cover and cook on high for about 2 to 3 hours, until the meatballs are hot all the way through. Stir occasionally so the sauce coats evenly.
3. Serve. That’s it! Sprinkle on some green onions if you’re feeling fancy. Serve them hot either as a party appetizer or spoon them over rice or mashed potatoes for dinner.

Easy Variations

Want to change up the flavor or use what’s already in your fridge? Here are a few ideas:

• Chili Sauce Swap: Replace the BBQ sauce with chili sauce for a spicier version.
• Pineapple Twist: Skip the jelly and add a can of diced pineapple (with juice) for a tropical spin.
• Honey Option: Use 1/4 cup of honey instead of jelly for a more natural sweetness.
• Cranberry Version: Great for holiday leftovers—just sub the grape jelly with cranberry sauce.
• Little Smokies: Not in the mood for meatballs? Try this same sauce with cocktail sausages instead.

FAQs

Can I use homemade meatballs instead of frozen?
Absolutely! If you have a favorite meatball recipe, just cook them first before adding to the slow cooker.

Can I make this on the stove instead?
Yes, just heat everything in a large saucepan over medium-low heat, stirring occasionally, until the meatballs are warmed through and coated in sauce.

How long can I keep them warm in the slow cooker?
Once fully cooked, set the crockpot to “warm” and they’ll stay good for a few hours—great for serving at parties.

What should I serve these with if I want to make it a meal?
Serve them over steamed rice, buttered noodles, or even mashed potatoes. Add a green salad or some roasted veggies on the side to round it out.

How to Store and Reheat

Storing:
Let the meatballs cool completely, then transfer to an airtight container. They’ll keep well in the fridge for up to 4 days.

Freezing:
You can freeze them too! Store them in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Warm them on the stovetop over medium-low heat or microwave in 30-second bursts until hot. Add a splash of water or BBQ sauce if the sauce looks too thick.

These BBQ meatballs are proof that easy recipes can still impress. Whether you’re feeding a crowd or just need something quick on a busy night, this one’s always a winner in my book.

Try other recipes:

• Easy Baked Meatballs
• Meatball Subs
• Beef Meatballs