Honey Garlic Chicken – This easy honey garlic chicken breast consists of juicy tender chicken in a garlic honey sauce made in less than 15 minutes served with rice.
Why You’ll Love This Honey Garlic Chicken
Simple & Quick: This recipe comes together in under 30 minutes, making it ideal for those nights when you just don’t have a lot of time to cook.
Flavorful: The combination of sweet honey, savory soy sauce, and pungent garlic creates a truly addictive sauce that coats the chicken beautifully.
Customizable: Feel free to adjust the spice level with red pepper flakes, add your favorite vegetables, or swap the chicken for another protein like tofu or shrimp.
Healthy-ish: This dish is packed with protein from the chicken and can easily be made healthier by using lean cuts of meat, low-sodium soy sauce, and adding steamed vegetables on the side.
Honey Garlic Chicken – Tips & Tricks
Marinating the chicken (optional): Marinate the chicken in the sauce for 15-30 minutes before cooking for extra flavor and juicy results.
Crisp it up! After simmering the chicken in the sauce, remove it to a plate and crank the heat slightly to reduce the sauce and caramelize the chicken for a bit of crispness.
Thicken the sauce: If your sauce is too thin, whisk a cornstarch slurry (cornstarch mixed with a little water) into the pan while simmering.
Recipe Variations
Spicy: Add a pinch of red pepper flakes or a teaspoon of Sriracha to the sauce for a kick.
Honey Garlic Veggies: Toss in broccoli florets, asparagus spears, or bell peppers with the chicken during the last few minutes of cooking.
Sesame: Drizzle the finished dish with sesame oil and sprinkle with sesame seeds for an extra nutty flavor.
How to Serve This Best Honey Garlic Chicken?
This pairs perfectly with a variety of sides. Here are a few ideas:
- Steamed rice or brown rice
- Quinoa
- Roasted vegetables like broccoli, Brussels sprouts, or carrots
- Simple stir-fried noodles
How to Store the Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through.
Recipe FAQs
Can I use boneless, skinless chicken breasts?
Absolutely! Just be mindful of the cooking time, as breasts cook faster than thighs. You can pound them out slightly thinner for even cooking.
What if I don’t have honey?
Maple syrup or brown sugar can be used in a pinch, but they will alter the flavor slightly.
How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Honey Garlic Chicken
This easy honey garlic chicken breast consists of juicy tender chicken in a garlic honey sauce made in less than 15 minutes served with rice.
Ingredients
- 1 lb chicken breast, boneless and skinless, half horizontally
- 2 minced garlic cloves
- 1/4 cup flour, (or cornstarch)
- 1 1/2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp soy sauce, light (do not use dark)
- 3 1/2 tbsp butter, unsalted
- 1/3 cup honey
- Salt and pepper
Instructions
- Season chicken with salt and pepper on both sides. Dredge chicken in the flour and shake off any excess.
- Heat a large skillet over high heat. Add butter, once melted. Place the chicken and cook for about 2-3 minutes or until browned. Flip and cook on the other side for 1-2 minutes.
- Reduce heat medium high. Add minced garlic and top with remaining butter. Stir fry until fragnant.
- Add soy sauce, vinegar, and honey. Combine well. Simmer the sauce for about 1-2 or until slightly thickened and the chicken is fully coated with the sauce on both the sides.
- Remove from the heat. Garnish with chopped parsley or coriander leaves and serve with rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 395Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 123mgSodium: 381mgCarbohydrates: 30gFiber: 0gSugar: 23gProtein: 37g
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