Chicken Taquitos – This easy homemade baked cum fried chicken taquitos made with chicken, cheese, and a creamy salsa perfect for the quick chicken appetizer.
What are Chicken Taquitos?
Chicken taquitos are rolled-up tortillas filled with a savory chicken mixture, then baked or fried until golden brown. They’re a Tex-Mex classic, perfect for a quick lunch, satisfying dinner, or even a fun party appetizer.
Why You’ll Love This Recipe
Super Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
Kid-Friendly: The crispy shell and flavorful chicken filling are a guaranteed hit with kids. Plus, they’re fun to assemble and customize!
Customizable: Feel free to get creative with the fillings! We’ll explore some delicious variations later.
Budget-Friendly: Chicken taquitos use common ingredients that are easy to find and affordable.
Chicken Taquitos – Tips and Tricks
- For extra crispy taquitos, brush them lightly with oil before baking.
- Don’t overstuff your taquitos! This will make them difficult to roll and prone to splitting.
- To add a smoky flavor, use chipotle peppers in adobo sauce in your chicken filling.
- Want a cheesy explosion? Add a sprinkle of shredded cheese inside the tortilla before rolling.
Recipe Variations
Spicy Chicken Taquitos: Add chopped jalapenos, chili powder, or your favorite hot sauce to the chicken mixture.
Vegetarian Taquitos: Swap the chicken for shredded black beans, lentils, or crumbled tofu.
Breakfast Taquitos: Fill your tortillas with scrambled eggs, sausage, cheese, and salsa for a delicious morning treat.
How to Serve To Chicken Taquitos?
These are best served hot with your favorite toppings. Here are some ideas:
- Guacamole
- Sour cream
- Pico de gallo
- Chopped lettuce and tomatoes
- Shredded cheese
- Cilantro lime crema
- Avocado crema
How to Store The Leftovers?
Leftover can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Recipe FAQs
Can I use leftover chicken?
Absolutely! This recipe is a fantastic way to repurpose leftover rotisserie chicken, shredded chicken breasts, or even leftover Thanksgiving turkey.
What kind of tortillas should I use?
Corn tortillas are the traditional choice for taquitos, but you can also use flour tortillas if you prefer a softer texture.
How do I keep the tortillas from cracking?
Warm the tortillas slightly before rolling. You can do this by wrapping them in a damp paper towel and microwaving them for 10-15 seconds, or heating them on a griddle for a few seconds per side.
Chicken Taquitos (Baked + Fried)
Chicken Taquitos - This easy homemade baked cum fried chicken taquitos made with chicken, cheese, and a creamy salsa perfect for the quick chicken appetizer.
Ingredients
- 15-20 corn or flour tortillas
- 2 cups shredded chicken, cooked
- 6 ounces cream cheese , softened
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup sour cream
- 1 cup baby spinach leaves, chopped
- Salt and black pepper, freshly ground
To Serve
- Guacamole
- Salsa
- Sour cream
- Hot sauce
Instructions
- In a mixing bowl, add salsa, cream cheese, and sour cream. Stir until smooth. Add all the remaining ingredients and toss to combine. Adjust the seasoning.
- Heat up a flat pan and warm the corn tortillas for about 15 - 30 seconds or until warmed through. Keep aside and cover to keep warm.
- Fill each tortill with one spoonful of filling adnd roll tightly.
- Preheat oven to 425 degrees.
- Spray the tacos with cooking spray and bake for about 15-20 minutes or until crispy.
- Fried Method: Heat a large skillet over medium-high heat. Add oil, once hot add the taquitos and fry about 40-60 seconds on each side or until golden crispy. Fry in small batches and transfer to a paper towel lined plate.
- Serve taquitos immediately with guacamole, salsa, or sour cream.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 977Total Fat: 42gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 132mgSodium: 832mgCarbohydrates: 124gFiber: 15gSugar: 27gProtein: 47g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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