Crack Chicken Noodle Soup – This easy cheesy creamy crack chicken egg noodle soup made in less than 30 minutes perfect for a quick dinner for entire family.
Crack Chicken Noodle Soup – Soup Bliss
Fresh Herb Garnish: Elevate your soup with a sprinkle of fresh chopped parsley or chives for a burst of freshness.
Crispy Croutons: Add a touch of crunch with homemade or store-bought croutons.
Spicy Mayo Drizzle: For a flavor explosion, drizzle a touch of sriracha mayo on top of each serving.
Crack Chicken Noodle Soup – Tips and Tricks
Slow cooker magic: Let your slow cooker do the work! The slow cooking process infuses the chicken with flavor and creates a fall-off-the-bone texture.
Don’t skimp on the broth: Use a good quality chicken broth for the best flavor.
Customize your veggies: Add your favorite vegetables like carrots, celery, peas, or corn. Frozen vegetables work great for added convenience.
Recipe Variations
Spicy Kick: Add a pinch of red pepper flakes or chopped chili peppers to the slow cooker for a touch of heat.
Protein Powerhouse: For an extra protein boost, throw in some cooked shredded turkey or leftover rotisserie chicken.
Cheesy Delight: Top your finished soup with a sprinkle of shredded cheddar or parmesan cheese for added flavor and texture.
How to Serve Crack Chicken Noodle Soup ?
Classic Comfort: Enjoy your noodle soup on its own for a satisfying meal.
Bread Basket Bonanza: Pair your soup with a side of crusty bread for dipping.
Salad Sensation: Serve your soup with a simple green salad for a well-rounded meal.
How to Store Crack Chicken Noodle Soup ?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if necessary to thin the consistency.
Recipe FAQs
What’s the deal with the name “crack chicken”?
The name “crack chicken” refers to the incredibly addictive flavor of the slow-cooked chicken. The combination of spices and the cooking method create a tender, flavorful chicken that will have you coming back for more!
Is this recipe too greasy?
While the recipe does use cream cheese and butter, the slow cooker helps render some of the fat from the chicken. You can also control the amount of fat by using low-fat cream cheese or removing some of the chicken drippings before adding the broth.
Can I make substitutions for the cream cheese or heavy cream?
Absolutely! For a lighter option, you can substitute the cream cheese with shredded cheddar cheese or Greek yogurt. For the heavy cream, use low-fat milk or a combination of milk and cornstarch to achieve a creamy texture.
Crack Chicken Noodle Soup
Crack Chicken Noodle Soup - This easy cheesy creamy crack chicken egg noodle soup made in less than 30 minutes perfect for a quick dinner for entire family.
Ingredients
- 3 cups chopped cooked chicken (or rotisserie chicken)
- 1 (10.5-oz) can condensed cheese soup
- 6 cups chicken broth, low-sodium
- 1 cup milk
- 2 carrots, thinly sliced
- 1 (1-oz) package ranch dressing mix
- 2 stalks celery, chopped
- ½ cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 8- oz fine egg noodles, dried and uncooked
Instructions
- In a large stockpot. Add cheese soup, chicken broth, sliced carrots, ranch dressing mix, chopped celery, cooked chicken, milk, and cooked chopped bacon. Combine well.
- Bring to a boil on medium-high heat. Lower the heat and simmer for about 20 to 25 minutes or until vegetables are tender.
- Stir in shredded cheddar cheese and dried noodles. Give it a good mix and cook for about 4-5 minutes or until noodles are softened.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 426Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 111mgSodium: 938mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 33g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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