Roasted red pepper spinach and mozzarella stuffed chicken – This easy flavorful chicken breasts stuffed with roasted red peppers, mozzarella cheese, and spinach, perfect for a quick dinner.
Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken
Craving a dish that’s both elegant and effortless? Look no further than this mouthwatering combination of roasted red peppers, spinach, and mozzarella, nestled within juicy chicken breasts.
Why This Stuffed Chicken is a Must-Try ?
This recipe is a perfect blend of comfort and sophistication. The creamy mozzarella, earthy spinach, and sweet roasted red peppers create a harmonious filling that’s both satisfying and indulgent. The chicken provides a protein-packed base, while the combination of flavors elevates the dish to new heights. It’s a showstopper that’s surprisingly easy to prepare.
Variations on Stuffed Chicken
Mediterranean twist: Add feta cheese, kalamata olives, and fresh herbs like oregano and basil.
Spicy kick: Incorporate jalapeños or red pepper flakes into the filling for a spicy twist.
Creamy filling: Add a dollop of cream cheese to the filling for a richer texture.
Tips for Stuffed Chicken Success
Butterfly the chicken evenly: This ensures even cooking and a beautiful presentation.
Don’t overstuff: Overstuffing can lead to the filling spilling out during cooking.
Use a meat thermometer: Check the internal temperature of the chicken to ensure it’s cooked through (165°F or 74°C).
Let it rest: Allow the stuffed chicken to rest for a few minutes before slicing to prevent the juices from running out.
How to Serve Stuffed Chicken ?
This dish is perfect for a special occasion or a weeknight dinner. Here are some serving suggestions
Elegant dinner: Serve with roasted asparagus and a glass of Pinot Grigio.
Casual weeknight meal: Pair with a side salad and crusty bread.
Leftover magic: Use leftover stuffed chicken in sandwiches or wraps.
How to Store Stuffed Chicken ?
- Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave until warmed through.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Yes, you can. Boneless, skinless chicken thighs will work well, but adjust the cooking time accordingly.
What other cheeses can I use?
Feel free to experiment with different cheeses like goat cheese, feta, or provolone.
Can I add other vegetables to the filling?
Absolutely! Sun-dried tomatoes, mushrooms, or caramelized onions can add extra flavor and texture.
Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken
Roasted red pepper spinach and mozzarella stuffed chicken - This easy flavorful chicken breasts stuffed with roasted red peppers, mozzarella cheese, and spinach, perfect for a quick dinner.
Ingredients
- 4 chicken breasts, boneless skinless (medium sized)
- 2 tablespoons olive oil, divided
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup jarred roasted red peppers, sliced into strips
- 1 tablespoon butter
- 3 cloves garlic, minced
- 4 slices fresh mozzarella cheese
- 1-1/2 cups fresh baby spinach
Instructions
- Pat dry the chicken breasts and slit cut horizontally about 2/3 through. Season with salt and pepper. Dredge each breast in flour, shake off any excess.
- Heat a large skillet over medium-high heat. Heat oil and butter. Add the chicken and cook for about 2-3 minutes on both sides or until golden browned. Transfer to plate and set aside.
- In same skillet, add remaining oil. Saute roasted red peppers, and spinach or until spinach is wilted for about 3-5 minutes.
- Add garlic and stir cook for a minute or until fragrant. Season with salt and pepper to taste. Transfer to a small bowl.
- Turn off the heat, return the chicken to the skillet. Fill chicken breasts with a mozzarella cheese slice and roasted red pepper mixture. Secure with toothpicks.
- Bake at 375 degrees for about 20-25 minutes or until the internal temperature of the chicken reaches 165F. Remove toothpicks and enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 413Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 132mgSodium: 376mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 45g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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