Chicken Spiedini – This easy chicken Spiedini consist of juicy chicken with a garlic butter sauce, is the best appetizer made in less than 10 minutes.
Chicken Spiedini
Craving a dish that’s both elegant and effortlessly delicious? Look no further than chicken spiedini. These flavorful skewers are the perfect appetizer or light main course, showcasing your culinary prowess and impressing your guests.
The Magic of Spiedini
Spiedini is an Italian term for skewers, typically made with meat or vegetables. Chicken spiedini is a popular variation, offering endless possibilities for flavor combinations. The key to a perfect spiedini lies in the quality of the ingredients and the balance of flavors.
Recipe Variations
Mediterranean inspired: Marinate chicken in lemon-herb dressing and serve with kalamata olives and feta cheese.
Spicy twist: Add chili flakes or jalapeños to the marinade for a fiery kick.
Asian fusion: Marinate chicken in a soy sauce, ginger, and garlic mixture.
Vegetarian option: Create vegetable spiedini with bell peppers, zucchini, and cherry tomatoes.
Perfect Chicken Spiedini – Tips
Choose the right marinade: Experiment with different herbs, spices, and citrus juices to create your signature flavor profile.
Don’t overcrowd the skewers: This ensures even cooking and prevents sticking.
Marinate thoroughly: Allow the chicken to marinate for at least 30 minutes for maximum flavor infusion.
Consider pre-cooking vegetables: For delicate vegetables like cherry tomatoes, consider blanching them before skewering to prevent them from becoming mushy.
How to Serve Chicken Spiedini ?
Chicken spiedini is incredibly versatile and can be enjoyed in many ways
Appetizer: Serve as a delicious starter with a dipping sauce.
Main course: Pair with a fresh salad or roasted vegetables for a light meal.
Party food: Offer a variety of spiedini options for a crowd-pleasing spread.
How to Store Leftover Spiedini ?
Refrigerate: Store leftover spiedini in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat gently in a preheated oven or on the stovetop.
Recipe FAQs
Can I use different types of meat?
Absolutely! Beef, pork, or shrimp can be used to create different variations of spiedini.
What can I use as a marinade?
Experiment with Italian, Mediterranean, or Asian-inspired marinades.
How do I prevent the skewers from burning?
Soak wooden skewers in water for at least 30 minutes before using.
Chicken Spiedini
Chicken Spiedini - This easy chicken Spiedini consist of juicy chicken with a garlic butter sauce, is the best appetizer made in less than 10 minutes.
Ingredients
For the chicken marinade
- 3-4 lbs chicken thighs, boneless skinless, cut into 1 inch cubes
- 1 teaspoon chicken bouillon, Better Than Bouillon
- 1/2 cup white wine
- 1/2 cup Olive Oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoons lemon juice, freshly squeezed
For the panko breading
- 1 cup parmesan cheese, grated
- 2 teaspoons red pepper flakes
- 1 cup panko crumbs
- 1/2 cup breadcrumbs plain or seasoned
- 1 1/2 tablespoons garlic powder
- 1 tablespoon oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
For the sauce
- 3 tablespoons fresh lemon juice
- 1 stick salted butter, sliced
Instructions
- In a large bowl, add chicken, lemon juice, olive oil, chicken bouillon, white wine, black pepper, and salt. Combine well and let it sit in the refrigerator for atleast 30 minutes to an hour.
- In another bowl, mix panko crumbs and bread crumbs, garlic powder, oregano, parmesan, red pepper flakes, salt and pepper.
- Preheat grill to medium high. Lightly oil the oil.
- Remove chicken from the marinade, add to the breadcrumb mixture and toss to coat. Add chicken to skewers.
- Add chicken skewers to the preheated grill and cook for about 5-6 minutes, flip side and cook for another 4-5 minutes or until cooked through and the internal temperature reaches 165°F.
- Meanwhile, add the butter in a microwave safe bowl and microwave for 45 seconds until melted. Stir in lemon juice and set aside.
- Brush the skewers with lemon butter sauce. Enjoy!
- Alternatively, Preheat oven to 400 degrees. Bake for about 10-15 minutes, and broil for about 3-4 minutes on each side.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 996Total Fat: 55gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 581mgSodium: 1351mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 115g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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