Stuffed Chicken Breast – This easy stuffed chicken is loaded with juicy flavors filled with cream cheese, spinach, and herbs made in less than 20 minutes.
Stuffed Chicken Breast – Your Weeknight Dinnertime Hero
We all know the struggle it’s dinnertime, you’re short on time, and staring at a lonely chicken breast in the fridge. Fear not, busy bees! Stuffed chicken breasts are your weeknight dinnertime hero. They’re incredibly versatile, customizable, and can be prepped in advance for a stress-free meal.
Flavorful Variations on Stuffed Chicken Breasts
Sun-dried Tomato Pesto: Combine pesto with sun-dried tomatoes and cream cheese for a vibrant and flavorful stuffing.
Ham and Swiss: Fill your chicken breasts with diced ham, Swiss cheese, and Dijon mustard for a classic flavor combination.
Buffalo Chicken: Stuff your chicken with shredded cooked chicken, hot sauce, blue cheese crumbles, and celery for a spicy twist.
Stuffed Chicken Breast – Tips and Tricks
Prep in advance: Prepare the stuffing and dredge the chicken breasts ahead of time. Store them covered in the refrigerator for up to 24 hours.
Prevent dryness: Brine the chicken breasts in a saltwater solution for 30 minutes before cooking for extra juicy results.
Don’t overcook: Chicken breasts can dry out quickly. Use a meat thermometer to check for internal temperature (165°F for safe consumption).
Leakproof seals: Secure the stuffing with toothpicks or kitchen twine to prevent leaks during cooking.
How To Serve Stuffed Chicken Breast ?
Here are some additional ways to serve your delicious stuffed chicken breasts:
Roasted Vegetables: Roasting vegetables like broccoli, carrots, or Brussels sprouts brings out their natural sweetness and pairs perfectly with the savory chicken.
Mashed Potatoes: Creamy mashed potatoes add a comforting element to the meal. Consider flavored variations like garlic mashed potatoes or mashed potatoes with roasted garlic and herbs.
How To Store Stuffed Chicken Breast ?
Stuffed chicken breasts are fantastic for meal prepping or saving leftovers for another night. Here’s how to ensure they stay delicious and safe to eat:
Cooling is Crucial: Let the cooked stuffed chicken breasts cool completely before storing them. This helps prevent bacterial growth and ensures even cooling throughout the dish. Aim for an internal temperature below 40°F (4°C) within 2 hours of cooking.
Separate is the Key: Dividing leftover stuffed chicken breasts into smaller portions helps them cool faster and prevents them from drying out during reheating.
Recipe FAQs
Can I use other breading options?
Yes! Try crushed crackers, almond flour, or coconut flakes for a different texture.
What other vegetables can I add to the stuffing?
Chopped mushrooms, bell peppers, or broccoli florets are great options.
How can I make this dish lower in carbs?
Skip the breadcrumbs and use a mixture of grated Parmesan cheese and chopped herbs for a flavorful crust.
Stuffed Chicken Breast
Stuffed Chicken Breast - This easy stuffed chicken is loaded with juicy flavors filled with cream cheese, spinach, and herbs made in less than 20 minutes.
Ingredients
Chicken Breasts
- 3 large chicken breasts, boneless, skinless, cut into even-sized pieces
- 1/2 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 1/2 Tbsp olive oil
For the Filling
- 2 garlic cloves, pressed
- 4 oz cream cheese, cold
- 1 Tbsp mayonnaise
- 1 1/2 cups baby spinach leaves, chopped
- 1/4 tsp salt
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
Instructions
- Preheat oven to 425 degrees with a rack in the center.
- In a bowl, combine mayo, cream cheese, and garlic, mozzarella, parmesan and chopped spinach. Mix until well combined.
- Place the chicken on a flat surface, cut slit 3/4 of the way through. Stuff each breast with the mixture and seal with a toothpick.
- Season the outer part of chicken breast with garlic powder, salt, pepper, and paprika.
- Heat a cast iron pan over medium heat. Add oil, once hot, Add the chicken and cook for about 4 minutes on each side or until golden browned.
- Flip and immediately transfer the skillet to the oven and bake for about 10-15 minutes or until thickest part of the chicken shows 165˚F.
- Rest the chicken for 5-6 minutes. Spoon over the juices from the pan over chicken.
- Slice the chicken and enjoy immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 256Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 78mgSodium: 642mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 23g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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