Chicken Burrito Bowl – This easy chicken burrito is loaded with protein, fiber, and healthy fats made in chipotle-style is super flavorful in less than 20 minutes.
Chicken Burrito Bowl at Home
We all know the struggle: busy weeknights, rumbling tummies, and the siren song of the fast-food burrito bowl. But what if you could create a healthier, tastier, and infinitely more customizable version right at home? Enter the glorious chicken burrito bowl, your new weeknight hero.
The Beauty of the Bowl
Effortless Eats: Chicken burrito bowls are a dream come true for busy schedules. Simple prep and minimal cooking make them perfect for meal prepping or quick dinners.
Healthy Haven: Packed with protein, fiber, and fresh ingredients, these bowls are a delicious way to nourish your body.
Customization Craving: The beauty lies in the endless possibilities! Choose your favorite protein, grains, veggies, and toppings to create a bowl that reflects your unique taste.
Variations Of Burrito Bowl
Tex-Mex Twist: Add a dollop of guacamole, sour cream, or crumbled queso fresco for a touch of Tex-Mex flair.
Veggie Fiesta: Incorporate roasted corn, bell peppers, or black beans for a vibrant and flavorful veggie fiesta.
Spicy Symphony: Kick it up a notch with a drizzle of sriracha or your favorite hot sauce.
Chicken Burrito Bowl – Tips and Tricks
Chicken Charisma: Marinate your chicken for extra flavor. Let it sit in the lime juice and spices for at least 30 minutes before cooking.
Grainy Goodness: Cook your rice or quinoa ahead of time for faster assembly. Leftover rice works perfectly too!
Mise en Place Magic: Prepare all your chopping and dicing beforehand for a smooth and stress-free bowl-building experience.
How to Serve Your Chicken Burrito Bowl ?
Plated Perfection: Arrange all the components in a large bowl, allowing everyone to customize their creation.
Leftover Lunchbox Love: These bowls are perfect for meal prep! Portion them out in individual containers for healthy and satisfying lunches throughout the week.
How to Store Leftover Chicken Burrito Bowls ?
Store leftover chicken and bowl components separately in airtight containers in the refrigerator for up to 3 days. Reassemble your bowls when ready to enjoy!
Recipe FAQs
Can I use different protein options?
Absolutely! Shredded pork, tofu, or even leftover grilled steak can be delicious alternatives.
How can I keep the bowls from getting soggy?
Store the wet ingredients (salsa, dressing) separately and add them right before serving.
Chicken Burrito bowl (High Protein)
Chicken Burrito Bowl - This easy chicken burrito is loaded with protein, fiber, and healthy fats made in chipotle-style is super flavorful in less than 20 minutes.
Ingredients
Coriander lemon rice
- 1 ½ cups water
- Zest of 1 lime plus 2 tbsp fresh lime juice
- ¼ cup coriander, freshly chopped
- ¼ teaspoon salt plus more to taste
- 1 cup long-grain white rice rinsed
Chicken
- 1 ½ pounds chicken breast,boneless, skinless, cut into strips
- 3 tablespoons lime juice
- ¼ cup avocado oil
- 3 chipotle chilis, finely chopped, plus 1 ½ tablespoon adobo sauce
- ¾ teaspoon salt
- 1 ½ teaspoon garlic powder
Assemble
- 1 (15 oz. can) black beans rinsed and drained
- 1 cup frozen corn thawed
- 1 avocado, chopped
- 1 cup tomatoes, diced
- 1 head romaine lettuce, chopped
- ½ small red onion, chopped
Instructions
- In a large bowl, add in chicken, oil, adobo sauce, lime juice, chopped chilies, garlic powder, and salt. Toss to coat. Cover and refrigerate for at least 2 hours or up to overnight.
- Heat a pan over medium-high heat. Add the chicken from marinade and stir cook for about 4-5 minutes stirring or until cooked through.
- Heat a pot of boiling water. Add rice and salt. Once starts boiling, reduce heat and simmer covered for about 15-18 minutes or until water is absorbed and rice is cooked.
- Lightly fluff the rice and toss with lime zest, coriander, lime juice, and salt.
- In a serving bowl, add rice and lettuce in the bottom and top with chicken, black beans diced avocados, diced tomatoes, corn, and red onions.
- Enjoy immediately.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 941Total Fat: 54gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 185mgSodium: 1420mgCarbohydrates: 62gFiber: 14gSugar: 14gProtein: 60g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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