Melt in Your Mouth Caesar Chicken – This best Caesar chicken is creamy filled with flavor and is the ultimate comfort food baked in less than 30 minutes, perfect for quick weeknight dinner.
Melt in Your Mouth Caesar Chicken
Craving a dish that’s both incredibly flavorful and ridiculously easy to make? Look no further than melt-in-your-mouth Caesar chicken. This recipe takes boneless, skinless chicken breasts to a whole new level of deliciousness, transforming them into juicy, tender bites bathed in a creamy and garlicky Caesar sauce.
Recipe Variations
Veggie Medley: Incorporate chopped asparagus, broccoli florets, or cherry tomatoes for a colorful and nutritious addition.
Spicy Fiesta: Love a kick? Add a pinch of red pepper flakes or a sprinkle of your favorite hot sauce to the sauce for a touch of heat.
Cheese Heaven: Swap the Parmesan for mozzarella cheese or a blend for a different cheesy experience.
The Enchantment of Melt in Your Mouth Caesar Chicken
Effortless Elegance: Caesar chicken offers impressive flavor without requiring hours in the kitchen. Perfect for busy weeknights or relaxed get-togethers.
Flavor Explosion: The combination of juicy chicken, creamy Caesar dressing, and Parmesan cheese creates a flavor profile that will have you coming back for seconds.
Melt in Your Mouth Caesar Chicken – Tips and Tricks
The Power of Brine: Marinating your chicken breasts in a simple brine (saltwater solution) for 30 minutes before cooking helps retain moisture and adds extra flavor.
Breadcrumbs for the Win: The panko breadcrumbs create a delightful crispy exterior that complements the creamy sauce perfectly.
Don’t Overcrowd the Pan: Cooking the chicken in batches ensures even browning and prevents them from steaming instead of searing.
How To Serve Melt in Your Mouth Caesar Chicken ?
Dinnertime Delight: Serve your Caesar chicken over a bed of romaine lettuce for a classic Caesar salad presentation.
Carb Comfort: Pair your chicken with mashed potatoes, rice, or pasta for a more substantial meal.
Veggie Companions: Roasted vegetables like broccoli, asparagus, or Brussels sprouts make excellent side dishes.
How To Store Caesar Chicken ?
- Leftover Caesar chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a pan over medium heat or in the microwave until warmed through.
Recipe FAQs
Can I use a homemade Caesar dressing?
Absolutely! This recipe offers a base, but feel free to experiment with your favorite homemade version.
How do I prevent the chicken from drying out?
Don’t overcook the chicken! Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Melt in Your Mouth Caesar Chicken
Melt in Your Mouth Caesar Chicken - This best caesar chicken is creamy filled with flavor and is the ultimate comfort food baked in less than 30 minutes, perfect for quick weeknight dinner.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1½ cups Parmesan cheese, freshly grated, divided
- ½ teaspoon black pepper, freshly ground
- 1 cup Caesar salad dressing
- ½ cup sour cream
Instructions
- Preheat oven to 375°F degrees.
- Lightly spray a 8×11 inch baking pan with nonstick spray.
- Place the chicken breast in a Ziplock bag, pound to even thickness using a meat pounder.
- Place the chicken breast in the baking dish, sprinkle with 1 cup of Parmesan, freshly ground black pepper on both sides.
- In a small bowl, add in Caesar dressing and sour cream. Mix well and pour over each breasts. Sprinkle the remaining grated Parmesan.
- Place in the oven and bake for about 25-30 minutes, or until a meat thermometer reads 150°F when inserted in the thickest part.
- Broil the breasts for additional 3-5 minutes, or until turns golden brown.
- Remove from the oven, cover with foil and let the chicken rest for about 5-10 minutes.
- Garnish with freshly chopped parsley and enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 732Total Fat: 54gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 174mgSodium: 1485mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 50g
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