Buffalo Chicken Melt – This best toasty buffalo melt bread sandwich is loaded with chicken and buffalo sauce made in less than 10 minutes.
Buffalo Chicken Melt – A Cheesy, Spicy Dream
Craving a comfort food classic with a spicy kick? Look no further than the ultimate chicken melt! This gooey, cheesy, and oh-so-satisfying sandwich is the perfect blend of bold flavors. Whether you’re a spicy food enthusiast or just looking to add some excitement to your lunch routine, this recipe is sure to hit the spot.
Recipe Variations
Spicy buffalo ranch melt: Combine buffalo sauce with ranch dressing for a creamy and spicy kick.
Chicken grilled cheese soup: Serve the leftover filling as a soup with a grilled cheese crouton.
Buffalo chicken nachos: Use the buffalo chicken mixture as a topping for tortilla chips.
Buffalo Chicken Melt – Tips and Tricks
Chicken choice: For extra flavor, marinate the chicken in your favorite seasonings before cooking.
Bread selection: Experiment with different bread types. Rye or pumpernickel can add a nice twist.
Cheese it up: Don’t be afraid to add other cheeses like Monterey Jack or Swiss for a flavor boost.
Spice level: Adjust the amount of buffalo sauce to your desired heat level.
Toppings: Add fresh vegetables like lettuce, tomato, or red onion for a crunch.
How To Serve This Chicken Melt Sandwich?
Fries or chips: Pair your melt with crispy fries or potato chips for a classic combo.
Side salad: Balance the richness of the melt with a fresh side salad.
Soup: Enjoy your melt with a bowl of creamy tomato soup for a comforting meal.
How To Store?
- While this melt is best enjoyed fresh, leftovers can be stored in the refrigerator for up to 2 days.
- Reheat in a toaster oven or skillet for optimal taste.
Recipe FAQs
Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken works great.
What can I substitute for blue cheese dressing?
Ranch dressing or Greek yogurt can be used as alternatives.
How can I make this melt vegetarian?
Replace the chicken with crispy tofu or tempeh.
Buffalo Chicken Melt
Buffalo Chicken Melt - This best toasty buffalo melt bread sandwich is loaded with chicken and buffalo sauce made in less than 10 minutes.
Ingredients
- 10 ounces shredded chicken, rotisserie
- 2 oz cream cheese, softened (less fat)
- 1 cup onion, chopped)
- ¼ cup light ranch dressing
- ½ cup Buffalo wing sauce
- 2 oz extra sharp cheddar, grated
- ½ teaspoon garlic powder
- 8 slices white bread, thin-sliced
- 4 slices skim mozzarella
- ½ teaspoon ground black pepper
Instructions
- In a small bowl, add softened cheese, Buffalo sauce, garlic powder, sharp cheddar, ranch, and pepper. Combine well.
- Add shredded chicken into the mixture. Combine well and divide equally into four pieces of bread. Top each bread with cheese slice on both sides.
- Lightly spray a large pan over medium-high heat. Add sandwich and cook for about 2-3 minutes on each side or until lightly toasted and heated through.
- Enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 586Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 128mgSodium: 1788mgCarbohydrates: 54gFiber: 3gSugar: 20gProtein: 39g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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