Beer Battered Chicken – Crispy Fried

Beer Battered Chicken – This deep fried chicken is crispy on the out side and juicy from inside made in less than 30 minutes.

Beer Battered Chicken Recipe

Beer Battered Chicken – A Crispy Classic

There’s something undeniably satisfying about the crunch of a perfectly beer-battered chicken. This classic dish is a crowd-pleaser that’s perfect for game day, family dinners, or a casual weeknight meal. Let’s dive into the world of beer-battered chicken and discover the secrets to achieving that perfect golden-brown crust.

Recipe Variations

Spicy beer batter: Add cayenne pepper or hot sauce to the batter for a kick.

Buttermilk marinade: Marinate the chicken in buttermilk before battering for added flavor and moisture.

Panko coating: Replace the flour with panko breadcrumbs for a crunchier crust.

Asian-inspired: Add soy sauce, ginger, and garlic to the batter for a different flavor profile.

Easy Beer Battered Chicken Recipe

Beer Battered Chicken – Tips & Tricks

Beer choice: A light beer with a crisp flavor works best for the batter.

Resting the chicken: Allow the chicken to rest for a few minutes after battering to help the coating adhere.

Oil temperature: Maintaining the correct oil temperature is crucial for achieving a crispy crust.

Draining: Make sure to drain the chicken on paper towels to remove excess oil.

Serving: Serve immediately with your favorite dipping sauce.

How To Serve This Battered Chicken ?

Classic comfort food: Serve with fries, coleslaw, and your favorite dipping sauce.

Elevated option: Pair with a creamy mashed potato and asparagus for a more sophisticated meal.

Sandwich filling: Use beer-battered chicken as a filling for sandwiches or wraps.

Crispy Beer Battered Chicken Recipe

How To Store The Battered Chicken ?

Best served fresh: This is best enjoyed immediately after cooking.

Reheating: Reheating can compromise the crispy texture, so it’s best to avoid it.

Crispy Fried Beer Battered Chicken

Recipe FAQs

Can I use a different type of meat?

Yes, you can use chicken thighs or fish fillets.

What is the best oil for frying?

Vegetable oil or peanut oil have high smoke points and are good options for frying.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes.

Beer Battered Chicken Recipe

Beer Battered Chicken

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes

Beer Battered Chicken - This deep fried chicken is crispy on the out side and juicy from inside made in less than 30 minutes.

Ingredients

For the buttermilk soak

  • 4 pounds chicken breasts (or thighs), medium sized
  • 3 cups buttermilk
  • 2 tablespoons kosher salt
  • 2 teaspoons cayenne pepper
  • 1 tablespoon black pepper, freshly ground

For the beer batter

  • 2 1/4 cup beer such as lager
  • 2 teaspoons cayenne pepper
  • 2 cups all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper, freshly ground
  • 2 teaspoons kosher salt
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, add buttermilk, black pepper, salt,and cayenne. Combine well and ddd the chicken. Coat well and let sit for atleast 1 to 2 hours in refrigerator.
  2. In a large bowl, add flour, onion powder, cayenne, salt, garlic powder, and black pepper. Whisk in the beer and combine everything to thin out the batter.
  3. Remove the chicken from the marinate and pat dry with paper towels. Transfer to the batter and coat well.
  4. Heat a large skillet of oil at 350°F. Set a rack over a baking sheet and line with paper towels.
  5. Take out the chicken from the batter, drip off exess into the bowl anad add to the skillet. Fry the chicken for about 18-20 minutes or until golden browned and an instant thermometer reads 160°F.
  6. Transfer the chicken to the rack and let sit for 5-6 minutes to soak up oil.
  7. Enjoy immediately.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 798Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 262mgSodium: 2143mgCarbohydrates: 46gFiber: 2gSugar: 6gProtein: 103g

Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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