Chicken Alouette

Chicken Alouette – This elegant yet simple dish combines succulent chicken breasts with creamy, herbed Alouette cheese and a savory breadcrumb crust for an indulgent bite that’s bursting with flavor.

What is Chicken Alouette?

Chicken Alouette is a dish featuring chicken breasts stuffed or topped with Alouette Garlic & Herb Cheese, a French-style spreadable cheese known for its rich, creamy texture and aromatic blend of herbs.

The chicken is often coated with breadcrumbs and baked to golden perfection, making it an irresistible combination of crispy, creamy, and tender. The simplicity of the ingredients belies the dish’s complex, savory flavors, making it a popular choice for dinner parties, holidays, or even special weeknight meals.

Easy Chicken Alouette Recipe

Recipe FAQs

Can I use a different type of cheese?

Absolutely! While Alouette Garlic & Herb Cheese is the star of this dish, you can substitute it with Boursin cheese, cream cheese mixed with herbs, or any other soft, spreadable cheese.

Can I pan-fry Chicken Alouette instead of baking it?

Yes, but keep in mind that the cheese might ooze out more in a skillet. If you want to pan-fry, do so over medium heat and cover the pan for part of the cooking time to ensure the chicken cooks through.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, but panko breadcrumbs create a lighter, crispier crust. You could also try crushed crackers or even cornflakes for a crunchy alternative.

Best Chicken Alouette Recipe

Tips & Tricks for Making Chicken Alouette

  1. Seal the Chicken with Toothpicks: If you’re worried about the filling oozing out while baking, use toothpicks to hold the chicken breasts together. Just remember to remove them before serving!
  2. Go Easy on the Oil: A light drizzle of olive oil or a spray of cooking spray is enough to help the breadcrumbs crisp up in the oven. You don’t need too much, or the chicken might turn out soggy.
  3. Use a Meat Thermometer: To avoid overcooking or undercooking, use a meat thermometer to check the internal temperature of the chicken. When it hits 165°F (74°C), you’re good to go.
  4. Make It Gluten-Free: Swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives, and you’ve got a delicious gluten-free version of this dish!

Chicken Alouette Variations

Spinach-Stuffed Alouette

Take this dish to the next level by adding sautéed spinach inside the chicken breast along with the Alouette cheese. The spinach adds an earthy flavor and a pop of color to the plate.

Sun-Dried Tomato Alouette

For a burst of umami, mix chopped sun-dried tomatoes with the Alouette cheese before stuffing the chicken. This variation pairs beautifully with a drizzle of balsamic glaze for serving.

Low-Carb Alouette

If you’re cutting carbs, skip the breading and bake the stuffed chicken breasts as is. You’ll still get all the creamy goodness of the cheese without the breadcrumbs. Serve with a side of roasted vegetables or a fresh green salad.

Herb-Crusted Alouette

For a more herb-forward flavor, add fresh chopped herbs like thyme, rosemary, or basil to the breadcrumb mixture. The fresh herbs will infuse the chicken with fragrant, garden-fresh flavors.

Chicken Alouette Recipe

How to Serve Chicken Alouette

Chicken Alouette pairs well with a variety of sides, making it a versatile dish for any occasion. Here are some of my favorite ways to serve it:

  • With Roasted Vegetables: Serve Chicken Alouette alongside roasted carrots, Brussels sprouts, or asparagus for a well-rounded meal.
  • On a Bed of Mashed Potatoes: The creamy mashed potatoes complement the rich, cheesy filling beautifully.
  • Over a Fresh Salad: Keep it light by serving the chicken over a bed of mixed greens, drizzled with a simple vinaigrette.
  • With a Side of Risotto: A rich, cheesy risotto makes for an indulgent pairing that’s perfect for a special dinner.
Best Chicken Alouette

How to Store and Reheat Chicken Alouette

Storing Leftovers

If you have any leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it with aluminum foil to prevent the breading from drying out, and bake for about 15 minutes, or until heated through.

Freezing

Chicken Alouette also freezes well. To freeze, wrap the cooked, cooled chicken tightly in plastic wrap and then foil. Store in a freezer-safe bag for up to 3 months. To reheat from frozen, bake at 350°F for 25-30 minutes, or until fully thawed and heated.

Chicken Alouette Recipe

Chicken Alouette

Yield: 4
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes

Chicken Alouette - This elegant yet simple dish combines succulent chicken breasts with creamy, herbed Alouette cheese and a savory breadcrumb crust for an indulgent bite that’s bursting with flavor.

Ingredients

  • 1 large egg, beaten
  • 1 tbsp water
  • 17.25 oz frozen puff pastry sheets (thawed)
  • 4 oz garlic & herb Alouette cheese
  • 1 tbsp Dijon mustard
  • 4 boneless, skinless chicken breasts (6 oz each)
  • ½ tsp kosher salt
  • ⅛ tsp ground black pepper

Instructions

  1. Prep your baking sheet: Line a baking sheet with parchment paper and set it aside.
  2. Make the egg wash: Whisk together the egg and water in a small bowl and set aside for later.
  3. Roll out the pastry: Unfold the puff pastry sheets and roll each into a 14×12-inch rectangle. Cut one sheet into four 7×6-inch rectangles. From the second sheet, cut in half, and then divide one half into four rectangles.
  4. Assemble the filling: Spread each 7×6-inch rectangle with 1 ounce of cheese and a bit of mustard.
  5. Season the chicken: Pat your chicken breasts dry, season with salt and pepper, and place each breast, face down, onto the prepared pastry rectangles.
  6. Wrap the chicken: Cover each chicken breast with one of the smaller pastry rectangles. Brush the edges with egg wash, fold the larger pastry corners over the chicken, and seal. Place each wrapped chicken, pretty side up, on the prepared baking sheet. Brush them with egg wash.
  7. Decorate with pastry strips: Braid together some pastry strips to add a decorative touch to your chicken packages. Brush with egg wash again.
  8. Chill the chicken bundles: Refrigerate the prepared bundles for at least 2 hours (or up to 24 hours if prepping in advance).
  9. Bake: Preheat your oven to 400°F. Bake the chicken on the lower rack for 25-30 minutes, or until the pastry is golden and the chicken reaches 165°F internally.
  10. Serve: Let them cool slightly before serving. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 972Total Fat: 55gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 155mgSodium: 726mgCarbohydrates: 66gFiber: 3gSugar: 1gProtein: 51g

Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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