Crockpot Buffalo Chicken Dip – This slow cooker buffalo chicken dip is made with just a few ingredients and minimal prep time, it’s the perfect dish for game day, family gatherings, or even a casual snack to spice up your day.
Why You’ll Love This Crockpot Buffalo Chicken Dip
This Buffalo Chicken Dip combines the spicy, tangy goodness of Buffalo sauce with creamy cheese and tender shredded chicken. Here’s why this dip deserves a spot on your party table:
- Set it and Forget it: The Crockpot does all the work, leaving you free to focus on other things.
- Easy to Make Ahead: Ideal for prepping in advance, so you have one less thing to worry about on party day.
- Perfect for a Crowd: This dip is guaranteed to disappear fast, so be ready with extra!
- Customizable: Easily tweak the ingredients to suit different taste buds or dietary preferences.
Tips and Tricks for the Best Buffalo Chicken Dip
- Pre-Cook the Chicken: Using pre-cooked rotisserie chicken saves time and ensures a tender texture.
- Adjust the Heat: Tailor the spiciness by adding more or less Buffalo sauce, or substitute part of it with a milder sauce for a friendlier heat level.
- Creamy Texture: If you want an even creamier dip, add a little more ranch dressing or a splash of half-and-half before cooking.
- Cheese Blend: Swap out the cheddar for a blend like Monterey Jack or mozzarella if you prefer a milder, meltier cheese pull.
Variations on Crockpot Buffalo Chicken Dip
Looking to switch things up? Here are some fun and tasty variations:
- Buffalo Chicken Ranch Dip: Substitute ranch seasoning mix for the ranch dressing for a more intense ranch flavor.
- Low-Carb Version: Use a sugar-free Buffalo sauce and low-carb ranch dressing to make this dip keto-friendly.
- Extra Cheesy: Add an extra ½ cup of cheese (such as mozzarella or provolone) for a super cheesy experience.
- Healthier Option: Swap the cream cheese for Greek yogurt and use a reduced-fat cheddar for a lighter version that’s still creamy and delicious.
Pro Tip: Experiment with blue cheese dressing in place of ranch for a twist that adds more of that classic Buffalo wing flavor profile!
Serving Suggestions: How to Enjoy Your Buffalo Chicken Dip
There’s no wrong way to serve this dip! Here are some of our favorite pairings:
- Dippers: Serve with tortilla chips, celery sticks, carrot sticks, or sliced bell peppers. Pita chips or toasted baguette slices also work well for a heartier option.
- Topping Ideas: Top a baked potato or nachos with this Buffalo dip for an indulgent twist.
- Buffalo Chicken Wrap: Spread on a tortilla, add shredded lettuce, and roll up for a Buffalo Chicken Dip wrap!
- Pizza Topping: Spread a thin layer on a pizza crust and bake with extra cheese on top for an easy Buffalo Chicken pizza.
How to Store and Reheat Crockpot Buffalo Chicken Dip
This dip makes excellent leftovers—if there are any!
Storage: Transfer any leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave in 30-second intervals, stirring each time, or on the stove over low heat until warmed through.
Freezing: This dip can be frozen for up to a month, though the texture may change slightly. Thaw in the fridge overnight before reheating.
Recipe FAQs
Can I make Buffalo Chicken Dip in advance?
Absolutely! You can prepare all ingredients and store them in the fridge until ready to cook. Just dump them in the Crockpot and follow the instructions as usual.
Can I use canned chicken?
Yes, canned chicken works well in a pinch! Be sure to drain and shred it before adding it to the mix.
How can I make this dip spicier?
Add more Buffalo sauce or even a dash of hot sauce. For a subtler spice, try using pepper jack cheese instead of cheddar.
Is there a dairy-free version?
Yes! Use dairy-free cream cheese and a plant-based ranch dressing. Opt for a vegan shredded cheese that melts well, and you’re good to go!
Can I make this on the stove instead?
Definitely. Combine all ingredients in a large pot and cook over low heat, stirring frequently until everything is melted and well-blended.
Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip - This slow cooker buffalo chicken dip is made with just a few ingredients and minimal prep time, it’s the perfect dish for game day, family gatherings, or even a casual snack to spice up your day.
Ingredients
- 4 cups cooked chicken breast, shredded
- 1 cup ranch dressing
- 8 oz cream cheese
- ¾ cup Buffalo sauce
- 1 ½ cups cheddar cheese, shredded (reserve ½ cup for topping)
- Carrot sticks, celery sticks, and tortilla chips (for dipping)
- Green onions, thinly sliced (for garnish)
Instructions
- Add shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and 1 cup of cheddar cheese to your Crockpot.
- Stir it all together until well-mixed.Set to LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
- Once the cheese is fully melted and the dip is creamy (no visible chunks of cream cheese), sprinkle the remaining ½ cup of cheddar over the top.
- Place the lid back on and cook until the cheese on top melts to perfection.
- Garnish with green onions and serve with chips, crackers, or veggie sticks.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 221Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 58mgSodium: 565mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 15g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Whether you’re hosting a big game day, celebrating a casual get-together, or simply craving something savory and satisfying, Crockpot Buffalo Chicken Dip is always a winning choice. It’s easy, delicious, and endlessly customizable to suit your taste. Just set it up in your Crockpot, and get ready for the compliments to roll in as your friends and family dig in!
