Crockpot Butter Chicken

Crockpot Butter Chicken : This slow cooker butter chicken is creamy, rich, and packed with authentic Indian flavors, this dish is perfect for busy weeknights or cozy weekends.

What is Butter Chicken?

Butter Chicken, or Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato-based sauce. Traditionally, the chicken is marinated in yogurt and spices before being cooked in a tandoor (clay oven). The cooked chicken is then simmered in a sauce made with butter, cream, tomatoes, and aromatic spices. But with this Crockpot version, you can easily achieve that same depth of flavor with less effort!

Tips and Tricks for the Best Crockpot Butter Chicken

• Use Chicken Thighs: Thighs are more forgiving in the slow cooker and won’t dry out like chicken breasts can.
• Don’t Skip the Marination: Even though it adds extra time, marinating the chicken ensures a depth of flavor that’s worth it.
• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of chili powder. For a spicier kick, add a pinch of cayenne pepper.
• Use Full-Fat Dairy: Full-fat Greek yogurt and heavy cream will give you the creamiest, richest sauce.

Variations of Crockpot Butter Chicken

• Dairy-Free: Swap the heavy cream for coconut milk, and use dairy-free yogurt in the marinade. This version is just as creamy and perfect for those with lactose intolerance.
• Vegan Option: Replace chicken with tofu or chickpeas. Marinate them similarly and cook for the same time. The flavors work wonderfully with plant-based proteins.
• Keto-Friendly: Skip the sugar and serve the Butter Chicken over cauliflower rice instead of basmati rice.
• Extra Veggies: Add bell peppers, spinach, or peas during the last hour of cooking for added nutrition and color.

How to Serve Crockpot Butter Chicken

• Basmati Rice: The fluffy, fragrant grains soak up the creamy sauce beautifully.
• Naan Bread: Warm, soft naan is perfect for scooping up every bit of the delicious sauce.
• Roti or Paratha: These flatbreads offer a slightly different texture but pair wonderfully with the rich sauce.
• Cauliflower Rice: For a low-carb option, cauliflower rice is a great substitute.

How to Store and Reheat Butter Chicken

• Refrigerating: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat gently in a saucepan over medium heat until warmed through. Add a splash of water or cream if the sauce thickens too much.

Recipe FAQs

Can I use chicken breasts instead of thighs?

Yes, but be aware that chicken breasts can become dry if overcooked. Check for doneness after 5-6 hours on low or 2-3 hours on high.

Is Crockpot Butter Chicken spicy?

The heat level is mild to medium, but you can adjust the chili powder to your liking. For a milder version, reduce it or leave it out.

Can I make this recipe ahead of time?

Absolutely! Crockpot Butter Chicken is perfect for meal prep. It tastes even better the next day as the flavors continue to meld.

What if I don’t have a slow cooker?

You can make this on the stovetop using a heavy-bottomed pot. Follow the same instructions, simmering the sauce and chicken on low heat for about 30-40 minutes until the chicken is fully cooked.

Final Thoughts

This Crockpot Butter Chicken recipe offers the perfect balance of flavor, convenience, and comfort. Whether you’re new to Indian cuisine or a seasoned pro, this dish is a surefire way to impress family and friends. Its rich, creamy sauce, tender chicken, and warm spices make it a standout meal that’s easy to whip up any night of the week. Happy cooking, and enjoy the delicious flavors!

Try these other crockpot recipes:

• Crock Pot Chicken Tortilla Soup
• Chicken Chili Crockpot
• Crock Pot Chicken and Gravy