Crockpot Chicken and Dumplings : This classic comfort dish, with tender chicken and fluffy dumplings in a savory broth, is the perfect meal for cold days or cozy family dinners.
Why Crockpot Chicken and Dumplings?
Chicken and Dumplings is a dish that has stood the test of time, with origins in Southern U.S. cuisine. The beauty of using a crockpot is that it allows the flavors to meld together over time, resulting in a richer, more flavorful meal. It’s also a one-pot dish, meaning minimal cleanup and maximum ease—perfect for busy weeknights or lazy weekends.
Tips and Tricks for the Best Crockpot Chicken and Dumplings
- Choosing the Chicken: Thighs have more flavor and stay juicier, but breasts work well too.
- Use Homemade Dumplings: If you have time, try making homemade dumplings using a simple flour, baking powder, and milk mixture for an extra homemade touch.
- Thicken the Broth: If you prefer a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the crockpot 15 minutes before adding the dumplings.
- Prevent Soggy Dumplings: When adding biscuit dough, let it rest on top of the broth without fully submerging it. This keeps them fluffy instead of soggy.
Variations on Crockpot Chicken and Dumplings
- Vegetable-Packed: Add more vegetables like mushrooms, potatoes, or green beans for added flavor and nutrition.
- Herb-Infused: Add rosemary or a sprinkle of Italian seasoning for an herby twist.
- Spicy Chicken and Dumplings: If you like a kick, add a dash of cayenne pepper or hot sauce to the broth.
- Dairy-Free: Substitute cream of chicken soup with a non-dairy cream alternative and use homemade dumplings without milk.
How to Serve Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings are a meal in themselves, but they pair well with:
- Side Salad: A crisp green salad with vinaigrette adds a refreshing contrast.
- Buttered Rolls: For those who love extra bread, serve with warm rolls or crusty bread.
- Roasted Vegetables: Serve with oven-roasted veggies for an extra boost of fiber and color.
Storing and Reheating Crockpot Chicken and Dumplings
Storage: Let leftovers cool completely, then transfer to an airtight container and refrigerate for up to 3 days.
Freezing: Freeze leftovers in a freezer-safe container for up to 3 months. Keep in mind that the texture of the dumplings might change slightly after freezing.
Reheating: Reheat on the stovetop over medium heat until warmed through. If too thick, add a splash of chicken broth to loosen it up. For frozen portions, thaw in the fridge overnight before reheating.
Recipe FAQs
Can I use rotisserie chicken instead of raw chicken?
Yes! Rotisserie chicken is a great shortcut. Shred it and add it to the crockpot about an hour before the dumplings so it warms through without overcooking.
Can I make this without canned soup?
Absolutely. You can create a homemade substitute by combining 1 cup of milk with 1 tablespoon of flour and seasoning with salt, pepper, and garlic powder. Whisk it into the crockpot to create a creamy texture.
What kind of dumplings work best?
Biscuit dough is convenient, but you can also make homemade drop dumplings. Mix 1 cup flour, 1 teaspoon baking powder, ¼ teaspoon salt, and ½ cup milk to form a dough, then drop spoonfuls into the crockpot.
Why are my dumplings gummy?
This can happen if they’re submerged in too much liquid. Keep them mostly above the broth level and cook with the lid on to allow steam to cook them through.
Can I make Crockpot Chicken and Dumplings gluten-free?
Yes! Use a gluten-free biscuit dough or make your own using gluten-free flour. Ensure the broth and cream of chicken soup are also gluten-free.
Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings : This classic comfort dish, with tender chicken and fluffy dumplings in a savory broth, is the perfect meal for cold days or cozy family dinners.
Ingredients
- Chicken: 1 ½ - 2 lbs boneless, skinless chicken breasts or thighs
- Seasonings: 2 tsp dried parsley, ½ tsp seasoned salt, ¼ tsp poultry seasoning, ¼ tsp garlic powder
- Onion: 1 medium, chopped
- Butter: 2 Tbsp
- Broth and Soup: 2 cups chicken broth, 2 cans (or boxes) cream of chicken soup
- Biscuits: 8-10 regular-sized buttermilk biscuits (canned)
Instructions
- Place the chicken in the crockpot with chopped onion and butter.
- Sprinkle on parsley, seasoned salt, poultry seasoning, and garlic powder.
- Pour in the chicken broth and cream of chicken soup, stirring everything together. Cover and cook on low for 6 hours (or high for 4 hours).
- After cooking, stir to break up the chicken into smaller pieces.
- Cut each biscuit into quarters and add them to the crockpot. Press them down slightly so they soak up the delicious gravy.
- Cover and cook on high for another 1-2 hours until the biscuits are golden and fully cooked.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 638Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 174mgSodium: 1251mgCarbohydrates: 41gFiber: 2gSugar: 4gProtein: 66g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Dumplings bring together all the comfort of traditional chicken and dumplings with the convenience of slow cooking. It’s a fantastic way to make a wholesome meal that’s rich, flavorful, and sure to be a crowd-pleaser. Whether you’re cozying up with a bowl on a chilly day or serving it to family and friends, this recipe is a classic you’ll want to make time and again.
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