Crockpot Chicken Tortilla Soup : This slow cooker tortilla soup is packed with shredded chicken, fire-roasted tomatoes, corn, black beans, and a medley of spices, finished with crispy tortilla strips and all your favorite toppings.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss everything in the crockpot and let it do the work. Perfect for busy days!
- Rich, Layered Flavor: The slow cooking process brings out all the spices, making each spoonful deeply satisfying.
- Flexible Ingredients: You can adjust this recipe to fit your dietary needs or spice preferences (more on that later).
- Crowd-Pleaser: This recipe is easy to double for parties, game days, or family dinners.
Tips and Tricks for the Perfect Crockpot Chicken Tortilla Soup
- Use Fire-Roasted Tomatoes: These tomatoes add a subtle smokiness that elevates the soup. If you don’t have fire-roasted, regular diced tomatoes work too.
- Freshly Shred the Chicken: Instead of pre-cooked shredded chicken, cooking it fresh in the crockpot makes it extra tender.
- Add Lime Juice at the End: A squeeze of fresh lime juice brightens the flavors and balances the spice.
- Control the Spice: If you like it spicier, add diced green chiles, jalapeños, or a pinch of cayenne pepper.
Crock Pot Chicken Tortilla Soup – Variations to Try
Want to make this soup your own? Here are some tasty twists:
- Vegetarian Version: Swap the chicken for extra black beans or chickpeas and use vegetable broth for a delicious vegetarian tortilla soup.
- Creamy Chicken Tortilla Soup: Add a can of cream of chicken soup or 1 cup of heavy cream at the end for a richer, creamier broth.
- Cheesy Twist: Sprinkle in shredded cheddar or Monterey Jack cheese while it’s hot for a cheesy, melty finish.
- Add Avocado: A few slices of avocado add creaminess and a cooling effect to balance the spices.
How to Serve Chicken Crockpot Tortilla Soup
Top your bowl of chicken tortilla soup with your favorite toppings for extra texture and flavor:
- Tortilla strips or crushed tortilla chips (for that essential crunch)
- Shredded cheese (cheddar, Monterey Jack, or queso fresco)
- Sour cream or Greek yogurt for creaminess
- Fresh avocado slices
- Chopped cilantro
- Diced jalapeños for an extra kick
- Lime wedges for squeezing on top
How to Store and Reheat Crock Pot Chicken Tortilla Soup
- Refrigerate: Let the soup cool completely, then store it in an airtight container in the fridge for up to 4 days.
- Freeze: Pour into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months.
- Reheat: Warm the soup on the stovetop over medium heat or in the microwave. Add a splash of broth if the soup has thickened.
Recipe FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are slightly fattier, which can add more flavor and tenderness to the soup. They shred easily, just like chicken breasts.
Can I make this soup on the stovetop?
Yes, to make it on the stovetop, sauté the onion and garlic in a large pot over medium heat. Add the rest of the ingredients, bring to a boil, then reduce the heat and simmer for 25-30 minutes until the chicken is cooked through.
What’s the best way to make tortilla strips?
For homemade tortilla strips, cut corn tortillas into strips, spray them lightly with oil, and bake at 350°F for 10-15 minutes until crispy. Alternatively, you can fry them in a little oil for extra crunch.
Can I add other vegetables?
Definitely! Diced bell peppers, zucchini, or carrots work well and add extra nutrition.
Is there a way to make it spicier?
You can increase the chili powder or add cayenne pepper. Fresh or canned jalapeños also work great for an extra kick.
Do I have to shred the chicken?
Shredding is recommended as it disperses the chicken throughout the soup, making every bite delicious. But if you prefer chunks of chicken, just chop the chicken breasts before cooking.
Chicken Crockpot Tortilla Soup
Crockpot Chicken Tortilla Soup : This slow cooker tortilla soup is packed with shredded chicken, fire-roasted tomatoes, corn, black beans, and a medley of spices, finished with crispy tortilla strips and all your favorite toppings.
Ingredients
- 1 pound chicken breasts
- 1 cup water
- 15 oz can corn, undrained
- 2 cloves garlic, minced
- 15 oz can chicken broth
- Salt and pepper, to taste
- 1 medium onion, diced
- 11 oz can enchilada sauce
- 1 packet taco seasoning
- ½ teaspoon chili powder
- 15 oz can diced tomatoes and green chiles (like Rotel), undrained
For Topping:
- Crunchy tortilla strips
- Shredded cheese
Instructions
- Place the chicken breasts at the bottom of a 5-quart crockpot. Season with salt and pepper.
- Toss in the diced onion and minced garlic.
Add the chicken broth, water, undrained corn, undrained diced tomatoes and green chiles, and enchilada sauce. - Sprinkle over the taco seasoning and chili powder. Give everything a good stir!
- Cover the crockpot and cook on low for about 8-10 hours.
About 15 minutes before serving, remove the chicken and shred it with two forks—it’ll fall apart easily! - Return the shredded chicken to the pot, stir, and let it cook for an additional 15 minutes. Serve hot, topped with shredded cheese and crunchy tortilla strips for that perfect finish!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 258Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 70mgSodium: 1449mgCarbohydrates: 23gFiber: 5gSugar: 10gProtein: 29g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken Crockpot Tortilla Soup is one of those recipes that brings comfort, flavor, and ease together in one pot. It’s perfect for meal prep, family dinners, or cozying up with on a chilly day. With all its customization options and topping choices, this soup is easy to make your own. So grab your crockpot, gather your ingredients, and prepare for a delicious Tex-Mex treat that practically cooks itself!
Try these other crockpot recipes:
