Crock Pot Chicken and Gravy : This slow cooker chicken gravy uses only a few ingredients with tender, juicy chicken smothered in rich, creamy gravy perfect for busy weeknights.
Tips and Tricks for Perfect Crock Pot Chicken and Gravy
Don’t Overcook: Overcooking can dry out the chicken. Stick to the recommended cooking time, especially if using boneless chicken breasts.
Adjust Gravy Consistency: For a thicker gravy, reduce the amount of chicken broth. For a thinner sauce, add a little extra broth as needed after cooking.
Add Flavor Boosters: A splash of Worcestershire sauce or soy sauce can add depth to the gravy.
Use Fresh Herbs: Fresh rosemary or thyme sprinkled on top before serving adds a burst of freshness and flavor.
Check Seasoning Last: Gravy packets and canned soup can be salty, so wait until the end of cooking to adjust salt and pepper to taste.
Variations of the Recipe
Make this Crock Pot Chicken and Gravy your own by trying these tasty variations:
- Creamy Mushroom Chicken: Add sliced mushrooms at the start for an earthy twist. Cream of mushroom soup can replace the cream of chicken soup.
- Herbed Chicken and Gravy: Add dried herbs like rosemary, thyme, or sage to the gravy mix for a fragrant, herbed flavor profile.
- Southern Style: Use buttermilk instead of broth for a creamy, Southern-inspired gravy. You may need to whisk it thoroughly to avoid curdling.
- Spicy Version: For a kick of heat, add red pepper flakes or a dash of hot sauce to the gravy mixture.
How to Serve Crock Pot Chicken and Gravy
This dish is versatile and pairs wonderfully with many sides:
- Mashed Potatoes: Spoon the chicken and gravy over creamy mashed potatoes for the ultimate comfort food experience.
- Rice: Serve over white or brown rice for a simple and satisfying meal.
- Pasta: Toss with pasta, like egg noodles, for a delicious twist on a traditional dish.
- Biscuits: For a Southern-inspired meal, serve with warm, flaky biscuits to soak up the savory gravy.
How to Store and Reheat Leftovers
Leftovers are almost as good as the first day! Here’s how to store and enjoy them later:
Storing
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: Crock Pot Chicken and Gravy freezes well. Place in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
- Microwave: Place in a microwave-safe bowl, cover, and heat on high in 1-minute intervals, stirring between each interval.
- Stovetop: Heat over low to medium heat in a saucepan, stirring occasionally. Add a splash of chicken broth if the gravy seems too thick.
Recipe FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can! However, it’s best to thaw the chicken first for more even cooking. Cooking times may vary if starting with frozen chicken, so check for doneness with a meat thermometer (165°F is safe).
Can I make this recipe without canned soup?
Absolutely! Substitute with a homemade cream sauce made from butter, flour, chicken broth, and a touch of cream for a less processed version.
How do I make the gravy thicker?
If you find the gravy too thin after cooking, you can thicken it with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the Crock Pot and cook on high for 10-15 minutes.
What’s the best chicken cut for this recipe?
Boneless, skinless chicken breasts are a popular choice, but boneless, skinless chicken thighs work beautifully as well and add extra juiciness.
Can I add vegetables to this dish?
Yes, add root vegetables like carrots and potatoes at the beginning of the cooking time for a heartier meal. Green beans or peas can be added in the last hour of cooking to keep them tender-crisp.
Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy : This simple recipe uses only a few ingredients with tender, juicy chicken smothered in rich, creamy gravy perfect for busy weeknights.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups water
- ½ cup sour cream
- 10.5 oz can cream of chicken soup
- Garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- Sliced green onions (for topping)
Instructions
- Rub both sides of the chicken breasts with garlic powder, salt, and black pepper.
- In your slow cooker, whisk together the gravy mix, cream of chicken soup, and water until you have a smooth, rich sauce.
- Place the seasoned chicken breasts in the slow cooker, making sure they’re well-coated with gravy.
- Cover and cook on low for 6-8 hours until the chicken is tender and easy to break apart.
- Using a fork, break up the chicken into chunks, then stir in the sour cream for a creamy finish.
- Spoon over rice or mashed potatoes and top with sliced green onions for a touch of freshness.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 330Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 121mgSodium: 877mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 38g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Chicken and Gravy is the perfect recipe for those who crave a warm, comforting meal without spending hours in the kitchen. With a few simple ingredients and your trusty slow cooker, you can make a dish that’s sure to satisfy everyone at the table. Whether you enjoy it over mashed potatoes, rice, or biscuits, this dish is all about bringing classic, hearty flavors to your kitchen with minimal effort.
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