Crockpot Chicken and Noodles : It’s a classic comfort dish that’s perfect for busy weeknights, lazy weekends, or whenever you need a dose of warmth in a bowl. This meal takes minimal effort but delivers maximum flavor.
Why You’ll Love This Recipe
Crockpot Chicken and Noodles is the epitome of comfort food, and here’s why it’s a must-try:
- Effortless Cooking: Simply toss everything into your slow cooker and let it work its magic.
- Flavorful: The chicken becomes incredibly tender, and the creamy, savory broth coats every noodle perfectly.
- Versatile: Easily customize it with your favorite vegetables or swap out ingredients to fit your taste preferences.
- Perfect for Meal Prep: It stores and reheats beautifully, making it great for leftovers.
Tips and Tricks for the Best Chicken and Noodles
- Don’t Overcook the Noodles: Keep a close eye on the noodles once added. They can become mushy if left in the Crockpot too long.
- Use High-Quality Broth: Since the broth forms the base of the flavor, opt for a good-quality chicken stock or make your own.
- Add Dairy at the End: If you’re using cream cheese or heavy cream for an extra-creamy version, add it in the last 30 minutes to avoid curdling.
- Boost Flavor with Herbs: Add dried thyme, rosemary, or bay leaves for a fragrant twist.
Variations to Try
- Add Vegetables: Include peas, corn, diced potatoes, or mushrooms to make it a one-pot meal.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce for a spicy kick.
- Use Different Meats: Swap out chicken for turkey or ham for a unique take.
- Low-Carb Version: Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb option.
How to Serve Crockpot Chicken and Noodles
- Classic Comfort: Serve in large bowls, garnished with chopped parsley for a fresh pop of color.
- Side Dishes: Pair it with a side of crusty bread or warm, flaky biscuits to soak up the creamy broth.
- Make It a Feast: Add a simple side salad or roasted vegetables to round out the meal.
Storing and Reheating
- Refrigerating: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Note that the texture of the noodles may change slightly upon thawing.
- Reheating: Reheat gently on the stove over low heat, adding a splash of chicken broth or milk to loosen up the sauce if needed.
Recipe FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but be sure to adjust the cooking time. It may take longer for the chicken to cook through. Always ensure the chicken reaches an internal temperature of 165°F.
Can I make this recipe dairy-free?
Absolutely! Swap out the cream of chicken soup for a dairy-free version or use coconut milk for a different flavor profile.
What’s the best way to keep the noodles from getting too soft?
Add the noodles in the last 20-30 minutes of cooking and monitor them closely to maintain the perfect texture.
Can I double this recipe?
Yes, but make sure your Crockpot is large enough to accommodate the ingredients. Cooking time may need to be slightly adjusted.
Crockpot Chicken and Noodles
Crockpot Chicken and Noodles : It’s a classic comfort dish that’s perfect for busy weeknights, lazy weekends, or whenever you need a dose of warmth in a bowl. This meal takes minimal effort but delivers maximum flavor.
Ingredients
- 1 1/2 - 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup (do not add water)
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 1/4 tsp poultry seasoning
- 1/4 tsp garlic powder
- 1-2 tsp dried parsley
- 1/2 tsp seasoned salt
- 8 oz egg noodles, uncooked
Instructions
- Place the chicken breasts at the bottom of your Crockpot. Spoon the cream of chicken soup over the top (remember, no extra water needed!).
- Sprinkle on dried parsley, seasoned salt, poultry seasoning, and garlic powder. Lay the slices of butter over everything, then pour in the chicken broth.
- Set the Crockpot on low for 5-6 hours or high for 3-4 hours. Once the chicken is tender and cooked through, take it out and shred it into large chunks using two forks.
- Return the shredded chicken to the Crockpot. Stir in the uncooked egg noodles and continue cooking for another 30-45 minutes, or until the noodles are soft and perfectly done.
- Dish it up in big, cozy bowls and enjoy the ultimate comfort food experience!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 174mgSodium: 964mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 57g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Noodles is a timeless dish that brings comfort and joy to any table. With its creamy texture, tender chicken, and savory noodles, it’s bound to become a family favorite. Whether you’re a seasoned slow cooker pro or a first-time user, this recipe is practically foolproof and delivers exceptional results every time. Enjoy this meal and feel free to experiment with the variations to make it uniquely yours!
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