Crock Pot Chicken Wings : These slow cooker chicken wings are the ultimate game-day snack or party appetizer! Slow-cooked to tender, juicy perfection and infused with your favorite sauces or seasonings, they’re an effortless way to enjoy restaurant-quality wings at home.
Why Crock Pot Chicken Wings?
Crock Pot Chicken Wings are not only delicious but also incredibly easy to make. Using a slow cooker ensures your wings stay juicy and tender, making them fall-off-the-bone delicious. Whether you want a simple prep or a make-ahead meal, the Crock Pot has got you covered.
Tips and Tricks for Perfect Crock Pot Chicken Wings
- Dry Your Wings: Patting the wings dry ensures that they cook evenly and helps the sauce adhere better.
- Crispy Skin Hack: While the slow cooker makes the wings tender, the oven broil step is key for crispy skin. Don’t skip it if you love that extra crunch!
- Use a Liner: For easy cleanup, consider using a slow cooker liner. Trust me, it’s a lifesaver.
- Layer Carefully: Don’t overcrowd your Crock Pot. If you have more wings, consider doing them in batches.
Sauce Variations
Switch up the flavors to keep things interesting:
- Buffalo Wings: Mix 1 cup of buffalo sauce with 2 tablespoons of melted butter for classic heat.
- BBQ Wings: Use your favorite barbecue sauce, or make a homemade version with ketchup, brown sugar, and spices.
- Honey Garlic Wings: Combine honey, soy sauce, minced garlic, and a touch of ginger for a sweet and savory blend.
- Asian-Inspired Wings: Teriyaki sauce, hoisin, or gochujang (Korean chili paste) for a bold, exotic flavor.
How to Serve Crock Pot Chicken Wings
- With Dips: Serve with classic sides like ranch, blue cheese dressing, or a spicy aioli.
- On a Platter: Arrange wings on a large platter with celery and carrot sticks for a crowd-pleasing appetizer.
- Over Rice: Transform these wings into a meal by serving them over steamed rice with extra sauce.
How to Store and Reheat
- Storage: Place leftover wings in an airtight container and refrigerate for up to 4 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving, as it may make the wings soggy.
Recipe FAQs
Can I use frozen wings in the Crock Pot?
Yes, you can! Just make sure to increase the cooking time by an hour or so. However, thawing the wings beforehand is always a good idea for more even cooking.
How do I know when the wings are done?
The internal temperature should reach 165°F. They should be tender and pull away from the bone easily.
Can I make these wings ahead of time?
Absolutely! You can cook the wings in the Crock Pot, refrigerate them, and broil them just before serving to crisp up the skin.
What’s the best way to add heat to my wings?
Add cayenne pepper to the seasoning mix or increase the amount of hot sauce in your recipe. You can also serve them with spicy dips.
Can I double the recipe?
Yes, but make sure not to overfill your Crock Pot. If needed, cook in batches to ensure even cooking.
Crock Pot Chicken Wings
Crock Pot Chicken Wings : These slow cooker chicken wings are the ultimate game-day snack or party appetizer! Slow-cooked to tender, juicy perfection and infused with your favorite sauces or seasonings, they’re an effortless way to enjoy restaurant-quality wings at home.
Ingredients
Wings
- 4 pounds of fresh or frozen chicken wings.
Buffalo Wing Sauce
- 1 ½ cups Buffalo sauce
- 4 cloves garlic, minced (because garlic makes everything better)
- ¼ cup brown sugar (for that sweet heat)
- ½ onion, diced (flavor boost!)
For Serving
- Ranch or blue cheese dressing for dipping
- Fresh carrot sticks
- Crisp celery sticks
Instructions
- Mix up the Buffalo wing sauce by combining the Buffalo sauce, brown sugar, diced onion, and minced garlic. Set it aside for a flavor-packed wing experience.
- Load Up the Crock Pot: Place your chicken wings into a 6-quart slow cooker. Pour the Buffalo sauce mixture over the wings and stir to coat everything evenly.
Cook:
- If your wings are frozen, cook on high for 2 ½ to 3 hours.
If they’re fresh, cook on low for about 3 hours. - Wings are done when they reach an internal temp of 165°F.
Get Crispy: Once the wings are cooked, transfer them to a foil-lined baking sheet (discard the excess liquid from the slow cooker). - Preheat your broiler to high.
- Brush the wings with extra Buffalo sauce and broil them until they’re lightly browned and crisp. About 5 minutes per side should do the trick, but keep an eye on them!
- Plate these saucy beauties with fresh carrot and celery sticks, and don’t forget the ranch or blue cheese dressing for dipping.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 268Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 1434mgCarbohydrates: 17gFiber: 1gSugar: 8gProtein: 10g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Chicken Wings are a must-try for any wing lover. They’re easy to make, customizable, and perfect for feeding a crowd. Whether you’re hosting a game night or craving a satisfying snack, these wings are sure to impress.
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