Crock Pot Bourbon Chicken : This recipe combines tender chicken thighs with a flavorful blend of bourbon, soy sauce, brown sugar, and spices, slow-cooked to perfection.
Why You’ll Love Crock Pot Bourbon Chicken
- Choose the Right Bourbon: A mid-range bourbon works best; avoid overly cheap or high-end options.
- Sear the Chicken: For added flavor, sear the chicken in a skillet before adding it to the crock pot.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the brown sugar by half.
- Spice it Up: Add a dash of sriracha or red pepper flakes for a spicier kick.
- Gluten-Free Option: Use gluten-free soy sauce or tamari.
Variations to Try
- Honey Bourbon Chicken: Replace half the brown sugar with honey for a natural sweetness.
- Low-Carb Bourbon Chicken: Swap the brown sugar for a keto-friendly sweetener and serve with cauliflower rice.
- Vegetarian Version: Substitute the chicken with tofu or tempeh for a plant-based alternative.
- Pineapple Bourbon Chicken: Add pineapple chunks for a tropical twist.
Tips and Tricks for the Best Bourbon Chicken
- Choose the Right Bourbon: A mid-range bourbon works best; avoid overly cheap or high-end options.
- Sear the Chicken: For added flavor, sear the chicken in a skillet before adding it to the crock pot.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the brown sugar by half.
- Spice it Up: Add a dash of sriracha or red pepper flakes for a spicier kick.
- Gluten-Free Option: Use gluten-free soy sauce or tamari.
How to Serve Crock Pot Bourbon Chicken
- Classic Pairing: Over fluffy white or jasmine rice to soak up the flavorful sauce.
- Low-Carb Option: Serve with cauliflower rice or steamed broccoli.
- Family Style: Pair with a side of roasted vegetables or a fresh salad.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over low heat or microwave in short intervals, stirring frequently to prevent drying.
Recipe FAQs
Can I make this without bourbon?
Absolutely! You can substitute the bourbon with apple juice or chicken broth for a non-alcoholic version.
Can I use frozen chicken?
Yes, but thaw the chicken before cooking to ensure even cooking and proper sauce absorption.
How do I prevent the sauce from becoming too runny?
The cornstarch slurry helps thicken the sauce. If it’s still too thin, let it simmer uncovered for a few extra minutes.
Can I double the recipe?
Certainly! Just ensure your crock pot is large enough to accommodate the extra chicken and sauce.
Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken : This recipe combines tender chicken thighs with a flavorful blend of bourbon, soy sauce, brown sugar, and spices, slow-cooked to perfection.
Ingredients
Chicken
- 3 lbs boneless, skinless chicken thighs
Sauce
- ¼ cup bourbon
- 1 ½ tbsp honey
- ¼ cup brown sugar
- ½ tsp red pepper flakes
- ⅓ cup apple juice
- ½ tsp grated fresh ginger
- 4 cloves garlic, minced
- 3 tbsp apple cider vinegar
- ¼ cup water
- ¼ cup ketchup
- Salt and pepper, to taste
- ¼ cup soy sauce
Finishing Touches
- 3 tbsp cornstarch (for slurry)
- ¼ cup sliced green onions (or more)
Instructions
- In a small bowl, mix all sauce ingredients until well combined.
Place chicken thighs in the slow cooker and pour the sauce over top. - Cover and cook on low for 6–7 hours or high for 3 hours.
Remove the chicken and chop it into bite-sized pieces. - Cover to keep warm. Whisk together 3 tbsp water with 3 tbsp cornstarch and stir it into the sauce.
- Turn the slow cooker to high and let the sauce thicken for about 10 minutes, stirring occasionally.
- Add the chicken back to the sauce and stir in green onions.
Serve: Spoon over rice, garnish with extra green onions if desired, and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 461Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 277mgSodium: 1130mgCarbohydrates: 21gFiber: 0gSugar: 15gProtein: 56g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Bourbon Chicken is a flavorful and comforting dish that’s as versatile as it is delicious. Whether you’re cooking for your family or hosting a dinner party, this recipe will undoubtedly impress. With its rich sauce and tender chicken, it’s a meal that feels indulgent yet requires minimal effort.even meal prep.
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