Crock Pot Marry Me Chicken is a creamy, flavorful dish that’s so irresistible, it might just inspire a proposal! Tender chicken breasts are slow-cooked in a rich, savory sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and a touch of heavy cream. Perfectly seasoned and effortlessly made in a crock pot, this dish pairs beautifully with pasta, rice, or mashed potatoes.
Why You’ll Love Crock Pot Marry Me Chicken
This dish is the epitome of comfort food: tender chicken breasts simmered to perfection in a rich, creamy sauce made with sundried tomatoes, garlic, parmesan cheese, and a hint of Italian seasoning. Whether you’re impressing a date or feeding your family, this recipe is a guaranteed hit.
Tips and Tricks for Perfect Marry Me Chicken
- Use High-Quality Ingredients: Fresh garlic, quality parmesan, and sundried tomatoes packed in oil make a big difference.
- Sear the Chicken First: While optional, searing adds a beautiful golden crust and locks in the juices.
- Don’t Overcook: Chicken can dry out if left in the crock pot too long. Check for doneness around the 4-hour mark.
- Adjust the Sauce: Too thick? Add a splash of chicken broth. Too thin? Use a cornstarch slurry to thicken.
- Double the Sauce: If you love extra sauce (and who doesn’t?), double the cream and chicken broth for more to go around.
Variations to Try
- Protein Swap: Use boneless chicken thighs for an even juicier result or swap in pork chops for a twist.
- Vegetarian Option: Replace the chicken with thick slices of portobello mushrooms or a plant-based chicken alternative.
- Add Veggies: Toss in spinach, mushrooms, or artichoke hearts during the last hour of cooking for added nutrients.
- Spice It Up: Add more red pepper flakes or a dash of cayenne pepper for a spicier kick.
How to Serve Crock Pot Marry Me Chicken
Pair this creamy dish with sides that soak up the sauce:
- Pasta: Fettuccine, spaghetti, or penne are classic choices.
- Mashed Potatoes: Creamy potatoes complement the sauce perfectly.
- Rice: A simple bed of white or wild rice works beautifully.
- Crusty Bread: Perfect for scooping up every last drop of that delectable sauce.
- Roasted Vegetables: Broccoli, asparagus, or green beans add a fresh, crisp contrast.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to refresh the sauce.
Recipe FAQs
Can I use frozen chicken in this recipe?
Yes, but it’s best to thaw the chicken first for even cooking. Using frozen chicken may require adjusting the cooking time.
What if I don’t have sundried tomatoes?
You can substitute cherry tomatoes or roasted red peppers for a different flavor profile.
Can I make this recipe dairy-free?
Absolutely! Use coconut cream in place of heavy cream and nutritional yeast instead of parmesan for a dairy-free version.
Is Crock Pot Marry Me Chicken keto-friendly?
Yes! The recipe is naturally low in carbs, making it a great option for keto or low-carb diets.
Can I make this on the stovetop or in the oven?
Yes. To cook on the stovetop, simmer all ingredients in a large skillet over medium heat until the chicken is cooked through. For the oven, bake in a covered dish at 375°F for 25–30 minutes.
Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a creamy, flavorful dish that's so irresistible, it might just inspire a proposal! Tender chicken breasts are slow-cooked in a rich, savory sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and a touch of heavy cream.
Ingredients
- Chicken Breasts 4 (skin-on or skinless)
- 2 tsp Italian seasoning, salt, pepper, 1 tsp paprika, 1 tsp garlic granules
- 1 tbsp butter, 1 tsp olive oil, ½ cup white wine + ½ cup water (or 1 cup chicken broth)
- 4 tbsp diced sun-dried tomatoes, 1 tsp chicken bouillon (if using wine)
- Creamy Sauce: 1 cup sour cream or heavy cream, 2–3 tbsp grated Parmesan cheese
- 1 tbsp cornstarch diluted in 2 tbsp cold water
- Fresh Herbs 2 tbsp parsley or basil, chopped
Instructions
- Season chicken breasts with salt, pepper, and Italian herbs. Sear in butter and olive oil (or in your slow cooker if it has a browning function) until golden brown.
- Turn the chicken and pour in the wine (or broth), then add paprika, garlic granules, sun-dried tomatoes, and bouillon. Cover and cook on LOW for 90 minutes to 2 hours, or until chicken reaches 165°F.
- For a thicker sauce, stir in a cornstarch slurry during the last 10 minutes of cooking.
- Move the chicken to one side, stir in sour cream or heavy cream, Parmesan, and fresh parsley or basil.
- Spoon the chicken and sauce over rice, pasta, mashed potatoes, or your favorite side dish.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 546Total Fat: 31gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 177mgSodium: 924mgCarbohydrates: 13gFiber: 1gSugar: 4gProtein: 49g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
Crock Pot Marry Me Chicken isn’t just a recipe—it’s a love story on a plate. With its creamy sauce, tender chicken, and rich flavors, it’s a dish you’ll return to again and again. Whether you’re cooking for a special someone or treating yourself, this recipe is guaranteed to deliver big smiles and empty plates.
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