Crockpot Jezebel Chicken

Crockpot Jezebel Chicken is a flavorful, sweet-and-spicy dish that combines tender, slow-cooked chicken with a tangy blend of pineapple preserves, apple jelly, and a zesty kick of mustard and horseradish. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe delivers bold Southern-inspired flavors with minimal effort.

What Is Jezebel Chicken?

Jezebel Chicken is inspired by Jezebel sauce, a classic Southern condiment known for its bold combination of sweetness, tanginess, and a fiery kick. Made from pantry staples like pineapple preserves, apple jelly, horseradish, and mustard, Jezebel sauce is traditionally served with ham or pork but works wonderfully with chicken.

This recipe leverages the magic of the crockpot to create a flavorful, tender chicken dish that’s perfect for busy weeknights or leisurely weekends.

Tips and Tricks for Perfect Jezebel Chicken

• Use the Right Chicken: Thighs tend to stay juicier in the crockpot, but breasts are leaner if you prefer.
• Don’t Skip the Horseradish: It’s the star ingredient that makes this dish uniquely Jezebel.
• Add Vegetables: Throw in carrots, onions, or bell peppers for a one-pot meal.
• Layer the Flavors: For extra depth, sear the chicken before placing it in the crockpot.
• Thicker Sauce: Use cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken the sauce, if desired.

Variations

• Low-Sugar Option: Use low-sugar preserves and jelly for a healthier twist.
• Spicier Version: Increase the horseradish and add more red pepper flakes or cayenne.
• Instant Pot Version: Cook on high pressure for 10 minutes, then let it naturally release for 5 minutes.
• Grilled Jezebel Chicken: Use the sauce as a marinade, then grill the chicken for a smoky flavor.

How to Serve Jezebel Chicken

This dish pairs beautifully with a variety of sides. Here are some ideas:

• Rice: White, brown, or even wild rice.
• Mashed Potatoes: Creamy mashed potatoes balance the bold flavors.
• Vegetables: Roasted broccoli, green beans, or a simple side salad.
• Bread: Serve over toasted buns for a unique chicken sandwich.

How to Store and Reheat Jezebel Chicken

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a skillet over medium heat or in the microwave. Add a splash of water or chicken broth to loosen the sauce if it thickened.

Recipe FAQs

Can I make Jezebel Chicken without a crockpot?

Absolutely! Cook the chicken and sauce in a covered baking dish at 350°F (175°C) for 45-50 minutes or until the chicken is cooked through.

Is Jezebel sauce very spicy?

The spice level is mild to moderate, depending on the amount of horseradish and mustard used. Adjust these ingredients to your preference.

Can I use frozen chicken?

Yes, but ensure it’s fully thawed before cooking for even results.

What’s the origin of Jezebel sauce?

Jezebel sauce is a classic Southern recipe that likely originated in Mississippi. Its playful name reflects its bold and unexpected flavor.

Final Thoughts

This Jezebel Chicken Crockpot recipe is a flavorful journey that combines sweet, tangy, and spicy notes in a way only Southern-inspired cooking can. With minimal effort and maximum flavor, it’s bound to become a staple in your kitchen. Whether you’re serving it for a cozy family dinner or an impressive party dish, this recipe delivers every time.

Try these other crockpot recipes:

• Crockpot Teriyaki Chicken
• Crock Pot Orange Chicken
• Crock Pot Chicken and Gravy