Crockpot Chicken Gnocchi Soup : This easy-to-make recipe combines tender, slow-cooked chicken, pillowy gnocchi, and a medley of vibrant vegetables, all swimming in a rich, velvety broth.
Why You’ll Love This Recipe
- Effortless Cooking: The crockpot does all the work—just prep, toss, and let it simmer.
- Packed with Flavor: A creamy broth infused with garlic, herbs, and juicy chicken.
- Customizable: Easily tweak the recipe to suit your dietary preferences.
- Perfect for Meal Prep: Stores well and tastes even better the next day.
Tips and Tricks for the Best Chicken Gnocchi Soup
- Use Fresh Gnocchi: Fresh or refrigerated gnocchi cooks faster and has a better texture.
- Don’t Overcook Gnocchi: Add it near the end to prevent it from becoming mushy.
- Layer Flavors: Sauté the vegetables and garlic in a pan before adding them to the crockpot for extra depth.
- Thicker Soup: For a thicker consistency, mash a few gnocchi pieces or add extra cornstarch slurry.
Variations to Try
- Low-Calorie Version: Use half-and-half or evaporated milk instead of heavy cream.
- Gluten-Free Option: Substitute regular gnocchi with gluten-free gnocchi.
- Keto Twist: Replace gnocchi with cauliflower florets and skip the cornstarch.
- Vegetarian Alternative: Swap chicken for mushrooms and use vegetable broth.
How to Serve Crockpot Chicken Gnocchi Soup
This hearty soup pairs beautifully with:
- Bread: Serve with crusty sourdough or garlic bread for dipping.
- Salad: A light side salad, such as Caesar or arugula, balances the richness.
- Toppings: Sprinkle fresh herbs, grated Parmesan, or crispy bacon bits for added flavor.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: While the soup itself freezes well, the gnocchi may become mushy. For best results, freeze the soup without the gnocchi and add fresh gnocchi when reheating.
- Reheat: Warm the soup on the stove over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.
Recipe FAQs
Can I use pre-cooked chicken?
Yes! If you have leftover rotisserie chicken, shred it and add it during the last hour of cooking.
Can I make this recipe dairy-free?
Absolutely! Replace heavy cream with coconut milk or a plant-based alternative like almond or oat milk.
What can I use instead of gnocchi?
You can substitute gnocchi with small pasta shapes like orecchiette or tortellini, or even diced potatoes.
How do I avoid curdling the cream?
Make sure to add the cream toward the end of the cooking process and avoid boiling it.
Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup : This easy-to-make recipe combines tender, slow-cooked chicken, pillowy gnocchi, and a medley of vibrant vegetables, all swimming in a rich, velvety broth.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 4 cups chicken broth
- 3 tbsp cornstarch, dissolved in 2 tbsp water
- 1–2 tsp Italian seasoning
- 1 tsp poultry seasoning
- 2 cups mirepoix (chopped onions, celery, carrots)
- 1–2 tsp dried basil
- 1 tsp salt
- Two 1 lb. packages gnocchi (about 4 cups)
- 6 slices bacon
- Two 12 oz. cans evaporated milk
- 2–3 cloves garlic, minced
- 2 cups fresh baby spinach
Instructions
- Cook the Base: Add chicken, mirepoix, seasonings, and chicken broth to your crockpot. Cook on high for 4-5 hours or low for 6-8 hours. Shred the chicken directly in the pot once it’s tender.
- Thicken and Soften: Add the cornstarch slurry, evaporated milk, and gnocchi. Stir, cover, and cook for 45 minutes to 1 hour, letting the soup thicken and the gnocchi soften.
- Prepare the Toppings: While the soup finishes, fry bacon until crispy. Remove and drain on paper towels. In the same pan, sauté minced garlic for 1 minute, then stir in spinach until wilted.
- Combine and Serve: Add the bacon and spinach mixture to the crockpot, stirring to combine. Adjust seasoning with salt and pepper, and add a splash of water if the soup thickens too much.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 529Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 120mgSodium: 1066mgCarbohydrates: 64gFiber: 4gSugar: 11gProtein: 36g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for a chilly night or when you need a no-fuss meal that still feels indulgent. Its creamy texture, wholesome ingredients, and ease of preparation make it a recipe you’ll come back to again and again.
Give this recipe a try, and don’t forget to share your experience in the comments below. I’d love to hear how you customized your soup or any tips you have for fellow cooks. Happy slow cooking!
