Crock Pot French Onion Chicken : Tender, juicy chicken breasts simmered to perfection in a rich, savory broth infused with caramelized onions and topped with melty, golden cheese. Pair it with crusty bread or creamy mashed potatoes to soak up that delicious sauce.
Why You’ll Love Crock Pot French Onion Chicken
- Minimal Effort: Let your crock pot do all the work while you go about your day.
- Rich, Deep Flavors: Inspired by the classic French onion soup, this dish is loaded with savory, umami goodness.
- Perfect for Busy Nights: It’s a great “set it and forget it” meal that the whole family will enjoy.
Tips and Tricks for the Best Crock Pot French Onion Chicken
- Caramelize Onions Properly: Don’t rush this step—it’s what gives the dish its rich, sweet flavor.
- Use Dark Beef Broth: Opt for a high-quality broth for deeper flavor.
- Don’t Skip the Cheese: Gruyère is ideal for its nutty flavor, but mozzarella or provolone work in a pinch.
- Check the Chicken: Avoid overcooking by using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F.
Variations to Try
- Low-Carb Option: Skip the cheese or use dairy-free alternatives for a lighter version.
- Mushroom Twist: Add sliced mushrooms with the onions for extra earthiness.
- French Onion Chicken Soup: Add more broth and serve with crusty bread for a soup-inspired dish.
- Creamy Version: Stir in a splash of heavy cream or sour cream at the end for a creamy finish.
How to Serve Crock Pot French Onion Chicken
- With Starch: Serve over mashed potatoes, egg noodles, or rice to soak up the flavorful broth.
- Vegetables: Pair with roasted green beans, steamed broccoli, or a crisp side salad.
- French Bread: Use crusty bread to mimic the classic soup experience.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm on the stove or microwave, adding a splash of broth to keep the chicken moist.
Recipe FAQs
Can I use frozen chicken?
Yes, but thaw it completely before adding to the crock pot to ensure even cooking.
What’s the best cheese substitute for Gruyère?
Swiss cheese is the closest substitute, but you can also use provolone or even a mild cheddar.
Can I make this recipe dairy-free?
Absolutely! Skip the cheese or use a plant-based cheese alternative.
Can I cook this on the stove or in the oven?
Yes! Sear the chicken and onions in a skillet, then bake in the oven at 350°F for about 30 minutes, covered.
Can I add wine?
For an extra depth of flavor, deglaze the onions with a splash of dry white wine before adding them to the crock pot.
Crock Pot French Onion Chicken
Crock Pot French Onion Chicken : Tender, juicy chicken breasts simmered to perfection in a rich, savory broth infused with caramelized onions and topped with melty, golden cheese. Pair it with crusty bread or creamy mashed potatoes to soak up that delicious sauce.
Ingredients
- Chicken Breasts: 2 pounds, boneless and skinless
- Yellow Onion: 1 large, thinly sliced (about 1 cup)
- Condensed French Onion Soup: 10.5 oz can
- Onion Soup Mix: 1 oz packet
- Cheese Slices: 2-3 slices (Provolone, Swiss, Gruyère, or Mozzarella)
- French Fried Onions: Optional for a crispy topping
- Parsley: Optional for garnish
Instructions
- Spray an 8-quart slow cooker with nonstick spray for easy cleanup.
- Place chicken in the slow cooker. Top with sliced onions, pour the condensed French onion soup over the chicken, and sprinkle the onion soup mix. Give it a quick stir to combine.
- Cover with the lid and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
- About 15 minutes before it’s done, sprinkle crispy fried onions (if using) and place a slice of cheese on each chicken breast. Cover and let the cheese melt.
- Serve over noodles, rice, or mashed potatoes, and finish with a sprinkle of fresh parsley for a pop of color.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 487Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 182mgSodium: 659mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 47g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot French Onion Chicken is a foolproof way to turn simple ingredients into a meal that feels fancy. Whether you’re hosting a dinner party or just need a cozy weeknight meal, this recipe is sure to impress. With minimal prep and maximum flavor, it’s a dish you’ll want to make again and again.
Try these other crockpot recipes:
